Making Fermented Sea Water
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- Опубліковано 11 гру 2021
- Hi Folks! Awhile back our Fall Ranunculus crop was damaged by deer. we have been working with getting the plants re-established using JADAM and KNF techneiques. The roots on many of the plants were damaged as the plants were ripped out of the ground and had to be replanted. In this video we are using a KNF mineral supplement called Fermented Seawater to help revitalize the plants to begin the regrowing process. Come and follow along as we go through the process
IMPORTANT! The formula is : 3/4 Tsp Fine Grind Sea-salt or 4gms
2.5 Tsp FPJ (Video had error advised 1/2 Tbs which is 1.5 Tsp)
1.0 Tsp LAB
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Thanks!
Thank you I really appreciate the video the diagrams online to make fermented sea water or absolutely horrendous I’ve been doing KNF and JADAM for a year now and I’ve never seen a good diagram on fermented sea water. All too many people aren’t really even aware of it and the benefits that it gives to your plants
Thank you so much for these great videos. This is all new to me but your videos give me courage to try it. Say hi to Peas and Carrots!!
Will do! Thanks for the kind words.
Thanks for this info. I have an unrelated question though. Some years back you did a video about the Pottiputki planter. Do you still use yours or have you found a better method of transplanting? I'm about to order one as I move into full-time small-scale flower farming after finishing 35 years in engineering and find I am not as young as I once was. Thanks again for your videos.
This is a great video, I do just want to leave a note that this is not directly from the Cho teachings. It’s from Drake KNF and the knowledge there is great, just not full and critical credit to theses inputs and creations I believe are due.. also though I don’t want us to all fight we’re on the same team. Just keep it in mind is all.. It is a modified version however I’m sure it has its usage, originally there is no FFJ/FPJ it’s base is sea water with airborne microbes, and LAB. It’s recommended to use OHN for a better efficiency. You can add WCA/WCP depending on reproductive/ripening (WCP isn’t recommended as part of it persay however it’s a growth stage setting.
3:16 these are even different ratios then what’s been proven to be the best range. Can I ask were you got you information or if this is a hybrid approach? There still older teachers and teachings I’ve missed I’m always trying to learn and have a full grasp of what’s going on.
Drake learned KNF from the original Master Cho.
None of the Cho family seeks credit or validation as it goes against their philosophies and principles.
@@doloinc No however from a research standpoint having a name stamped on a paper really helps with further research and seeking out answers to an asked questions. The last couple of weeks I’ve been going on a deep dive on previous indigenous tribal micro solutions and the only thing that kept me afloat is having names from these field research events that have opened new research papers to my viewing as people that worked on the project together often write papers about the same thing. It’s simply for clarification and further knowledge purposes. Credentials have always been for that reasoning even with something like photography often times you’d like to know who took the photo so you can learn more information about them whether that be the photos they take or possibly you’d like to work on a project with them.
Question...so this is only to be apply before blooming or can be applied /before /after blooming and when there is fruit on the trees...Do I add the calcium as well? THanks
Thanks for the great video. 1 gram sea salt 🧂 what of if am using sea water that will be how many milliliters
The dilution rate for seawater is 1 part seawater to 30 parts water or 32 ml seawater to 968 ml of water gives you 1 liter of diluted solution
Can you just use the sea salt
What equipment do you use to foliar?
I was told to use a mist but I have never seen a nozzle head that can mist.
Then you've probably never even looked for one, the internet is a wonderful thing search away it's all right there
i make ormus from sea90 salt and sprayed on plants.
I'm not familiar with ormus, but have sent folks have great success with C90.
@@BareMtnFarmit’s a company that has a bunch of bro science and they essentially say that these precious metals like gold and silver have the ability to give energy and unlocks super capabilities. A product that would kind of replicate that but actually have these qualities it’s not so much gold or anything like that it’s the product called drops of balance and it is essentially like having the process of vulcanization happening in your soil and fermentation processes they replicate vulcanization in order to press out toxins reduce heavy metals and many other benefits and this product actually works. I have lab testing of my own of it working and there’s plenty of other testimonies.
Is the FPJ 1.5 or 2.5 tsp? (0.5 Tbsp is 1.5 tsp) 🤓
Love your channel!
Hi @MSM wow, I misspoke in the video it is 2.5 tsp which is not .5 Tbsp. I'll correct this in our follow up part 2 this week. Sometimes I just have a brain fxxt. Sorry for the confusion.
1:500 for whatever volume of liquid.
So can I apply without any fpj if i put my LAB in brown sugar for shelf storage? You said it would only bee helpful for the lab fermentation, just curious if I need the biostimulants of a plant to activate 🤙🏻
You can do it that way
There's different ways
You can also drop a dab of FAA into it and it'll get the same cloudiness that's a sign of microbial activity
@@certified_boogeyman ive since made a good few fpj/ffj concoctions and looking back through notifications, thank you for the tip, I plan on making some Faa with some fish once I pick up my trout tags, all things considered very appreciative of the video and teachings got my fermentation bug active ⌛💚
Can you use seawater and what should be the measurements?
Yes, fresh seawater is excellent. You want to dilute it 1 part seawater to 30 parts freshwater. This dilutes the salt to about .1%
@@BareMtnFarm thank you
What is the lab?
LActoBacillus serum ✌️
Just double checking , if that is FPJ or FFJ.......
Fpj?
Fermented plant juice
Assuming you’re not using tap water that has chlorine?….She just said not to use chlorine water…lol
I fill my huge cat's bowls with fresh tap water each day, and by the next day, the chlorine has evaporated. I use this, plus the distilled water in my dehumidifier tank to mix with fresh ocean water. I use 1:60, not 1:30, just to be on the safe side in case I do it a bit too much. This is for foliar feeding only, but it does drip on the ground under the plant, and I expect that salt could accumulate over time, so I don't overspray. Just enough to wet the leaves.
You are talking to us from in your kitchen about gardening. This video is a failure.
Get a life.
It’s actually backed by a multitude of colleges and institutions as well as the people at the soul food web agree with it and other well named trust of people like Steve Solomon, Jeff Lowefells, Matt Powers and many more. He’s doing it in the kitchen because the kitchen is an excellent place to actually do fermentation when you don’t have a lab set up for natural farming. There are hundreds of testimonies at this point here in America I’ve verified places utilizing this for macadamia farms soccer fields football fields baseball fields large scale agriculture and small scale gardening. Working with the resilience of nature most definitely works. But it is up to each of us on our own to decide whether or not natural farming is the path that we’d like to go down it’s anywhere from a 3 to 5 year process to be able to fully understand the entire natural farming process. It’s a commitment, it’s just like Rome it wasn’t built in a day.
Thanks!
Welcome!