I cooked a WHOLE Chicken SOUS VIDE and this happened!

Today I will show you how to cook a whole Chicken with the SOUS VIDE method. What do you think, what will happen? The intent is to cook the chicken evenly, ensuring that the inside is properly cooked without overcooking the outside. But how to get so crispy chicken skin? Watch till the end to find out!
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Ingredients
1 whole corn-fed chicken (1,4kg - 3lb)
1 tbsp salt
2 tbsp paprika
1 tsp thyme
1 tsp garlic powder
1 tsp ground ginger
2 tbsp oil
100g butter
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[@cuttingpaprika]

If you like sous-vide recipes, these BBQ RIBS will delight you - here's the recipe! - ua-cam.com/video/TO13NlBNyZQ/v-deo.html

[@pulitz6981]

That’s awesome, well done 👍

[@__taylor__]

Looks great! Do you happen to have a link to the rotisserie machine?

[@cuttingpaprika]

Hi Taylor! It's a Clatronic dvg 3686, quite affordable and useful machine :)

[@CeoABcompany]

How come when i google it, website says 150 for 6hrs yet your is 4hrs. It is safe to eat?

[@cuttingpaprika]

This is corn chicken, so it's smaller than average, which means it needs less time, and the rotisserie grill raises the temperature of the inner meat as well. It's absolutely safe!

[@jwsakata]

Personal, the best way to cook whole chicken is Chinese traditional way, the beast alway tender and more easier

[@cuttingpaprika]

Thank you for your opinion! :)

[@rolandgadue4351]

Judy which way is the Chinese traditional way, poaching?