Sabudana Tokri Chaat | साबूदाना कटोरी चाट | Chef Harpal Singh

Sabudana Tokri Chaat is a delightful Indian snack where crispy, deep-fried sabudana (tapioca pearls) is shaped into a basket or "tokri" and filled with a variety of tangy and flavorful ingredients. The sabudana basket is typically crunchy and golden, while the filling includes ingredients like boiled potatoes, tangy tamarind chutney, spicy green chutney, fresh yogurt, and garnishes like pomegranate seeds, coriander This chaat offers a perfect blend of sweet, sour, and spicy flavors with a unique texture contrast.
#chefharpalsingh #namakshamak #navratri #navratrirecipe #food #recipe
Ingredients Quantity
Hot water as required
Tapioca pearl 1 ½ cup
Cumin seeds 1 ½ tbsp
Peanuts ¼ cup
Potato boiled 1 no
Ginger chopped 1 inch
Green chilli chopped 3-4 no
Cumin powder roasted 1 tsp
Black pepper crushed 1 tsp
Black salt 1 tsp
Oil for frying
Fresh coriander 1 cup
Mint leaves ¼ cup
Green chilli 3-4 no
Cumin powder 1 tsp
Black pepper crushed ½ tsp
Black salt 1 tsp
Ginger chopped 1 tsp
Water as required
Sugar 1 tbsp
Potato boiled 1 no
Water 1 cup
Sugar 3 tbsp
Cumin powder 1 tsp
Black pepper crushed 1 tsp
Rock salt 1 tsp
Dry mango powder 1 tsp
Red chilli powder ½ tsp
Curd 1 cup
Sugar 1 ½ tbsp
Pomegranate for garnish
Method
1.Rinse the sabudana well and soak it in hot water for half hours until soft. Drain completely.
2. Place a kadai on a medium flame and add the cumin seeds roast until golden brown.
3.Now put the roasted cumin seeds in a mortar & pestle grind them.
4.In that kadai add peanuts and roast until golden brown.
5.Now peel the outer cover of the roasted peanuts with the help of a hand towel.
6.Now put the peeled peanuts in mortar & pestle coarsely crush well.
7.Place a kadai on medium flame and heat oil.
8.Take soaked sabudana in a bowl and add boiled potato, chopped ginger, chopped green chilli,
roasted cumin powder, crushed black pepper, black salt and roasted peanuts mix well.
9.Take a mixer jar and add fresh coriander, mint leaves, green chilli, cumin powder, crushed black
pepper, black salt, chopped ginger, sugar and water. Grind a smooth paste.
10.Now take a ladle and apply some oil in it and add the sabudana mixture towards the back side.
11.With your fingers press and make an even layer of the sabudana mixture all around the ladle.
12.Fry till the tokri are crisp and light golden.
13.Take a boiled potato and cut them in a cubes. Then fry until golden brown.
14.Place a kadai in a medium flame and add water, sugar, roasted cumin powder, crushed black
pepper, black salt and red chilli powder boil them well.
15.Take a mixing bowl and add curd and sugar mix well.
16.In a bowl add black salt, green chutney and sweet chutney mix well.
17.Take a serving plate and add curd, green chutney and sweet chutney in a bottom.
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[@KopilaMagar-h1h]

MissYou Sir Laughter Chefs Team Kab Hoga Aab Balle Balle Sir Waiting Your laughter chefs family ❤❤❤

[@Sbbdiah]

Juban ki ho gyi balle balle sir❤️😋😋😋

[@chefharpalsingh]

🙂

[@shaguftaskitchen51578]

Hi sir very nice so tasty looks so good very Very beautiful recipe like this recipe new friend frist comments ❤

[@chefharpalsingh]

thank you 🙂

[@iamAnupamaDas]

Amazing work 👍

[@shafiqahmedahmed2362]

Look very yummy 😋🔔👍🎉🎉🎉🎉🎉 full watch video 🎉🎉

[@chefharpalsingh]

thank you 🙂

[@sangeetasahni3783]

Mouth watering recipe 👌🏼👍🏼 😋 yummm

[@chefharpalsingh]

thank you 🙂

[@preyalacharya8870]

Laughter chef kub suru hoga? Apki aar kashmiraji ki comedy bohot yaad aati hai pls jaldi show start karvaiye sir. We all are missing you.❤

[@chefharpalsingh]

coming back soon 🙂

[@LifewithGeetaJi]

Sabudana Tokri Chaat looks so tempting and crunchy! Such a creative and delicious twist on the classic chaat. 👌🏻🎉

[@chefharpalsingh]

thank you 🙂

[@LifewithGeetaJi]

@@chefharpalsingh you’re welcome 🙏

[@VanshikaMamde]

Season 2 of laughter chef plzzzzzzz❤❤

[@namitasingh8986]

Juban ki ho gayi balle balle 🎉🎉

[@chefharpalsingh]

thank you ji 🙂

[@charuuppal6054]

Hello chef. Bahut bahut tasty lag raha hai

[@chefharpalsingh]

thank you 🙂

[@Poojacookingclasses]

Very yummy recipe sir ji thanku ji juban ki bale bale ho gyiii 🎉🎉🎉🙏🙏🙏🙏♥️

[@chefharpalsingh]

most welcome 🙂

[@skandfamilyblog4963]

Tasty , vrat me bhi tasty bhojan, lovely. Jai mata di 🙏

[@chefharpalsingh]

thanks 🙂

[@poonamdevjani1843]

When is season 2 laughter chef starting..waiting we really enjoyed the show whay a stress buster show

[@PragatiGupta-xz4hg]

Thank you sir was waiting for this type of food which can be made during Navratri

[@chefharpalsingh]

yes so enjoy it 🙂

[@chanderlekha4423]

Lajawab ekdum new

[@chefharpalsingh]

thank you 🙂

[@nishakanakia3994]

Thanks chef ji. Superb mouth watering recipe. I will try this.❤

[@chefharpalsingh]

sure welcome 🙂

[@Ryukved4882]

This is different altogether that deep fried sagu with mixture of sweet with mixture,, yaar my taste bud can imagine this would addictive❤🤤🥰😍🙏

[@chefharpalsingh]

thanks 🙂

[@ruhishaikh554]

Laughter chef mei

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Bahut lajawab hai paji ❤❤❤

[@chefharpalsingh]

thank you ji 🙂

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Mja aa gya paaji ♥️👌🇮🇳🙏

[@KiranjashwaniKiran]

Paji barva karela btao na jo alu ,ho ya payaj vala ho aesa

[@chefharpalsingh]

हां जी जल्दी ही आ रहा है आपके लिए रेसिपी 🙂

[@PragatiGupta-xz4hg]

Sir maine Nia didi ko dekha tha insta pr sabuddane ki tikki chat bt hme smjh ni aya kaise bnana h and ap ne bna di.. Thank you and I'm gonna try thiss btw you are my fav Indian chef and you are soo humble

[@chefharpalsingh]

thank you 🙂

[@jm5267]

Chal jhoothi. Jinki more than half words baahar hi nahin aathi hai coz of Bad Quality of Mic or the wrong placement of Mic.
Requesting Chef Harpal Ji to watch his own Video. Tab samajh mei aayega ki what the wrong n can rectify.

[@madhubansal2991]

superb

[@GudiSwain-d4b]

Wows sir🎉❤

[@chefharpalsingh]

thanks 🙂

[@Ar_kaushik_11]

Sbse cute mujhe aap hi लगते है लाफ्टर chef me ❤❤❤❤❤

[@chefharpalsingh]

thank you ji 🙂

[@ghalooskitchen]

Wowww yummy very nice

[@chefharpalsingh]

thank you 🙂

[@swapnapurohit521]

Awesome very nice 👌🏻❤

[@chefharpalsingh]

thank you 🙂

[@ShikhaSharma-j1c]

Sir mai din dekhi thi video comment karna bhol gai thi aur sir muje😅sabut Dane ki koi bhi dish nai banane nai ati ye to shayad ban jayegi ❤thanku sir 🙏

[@Rekha0067]

Wow,😋😋

[@chefharpalsingh]

thanks 🙂

[@SomBabu-u5g]

It's very Tasty....luv to have ❤

[@chefharpalsingh]

thank you 🙂

[@RadhikaSaini-vlogs]

राधे राधे ji ❤❤

[@smitabhavsar3956]

तुसी ग्रेट हो

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Sir laughter chefs kab se aa raha hai❤❤❤❤❤❤ I miss laughter chefs ❤❤❤💔💔

[@shahiniddrashi6473]

wow sir 🎉🎉🎉🎉

[@chefharpalsingh]

thanks 🙂

[@jasvirkaur5447]

Wow very tasty 😋

[@chefharpalsingh]

thank you 🙂

[@yusufpatel8125]

Humne aapka Aalu Rajgiri pen cake banaya tha ek number banaa tha lekin Humne usmein Anda bhi add kiya

[@cookwithrachna]

Nice recipe

[@chefharpalsingh]

thank you 🙂

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Nice recipe❤

[@chefharpalsingh]

thank you 🙂

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😋😊

[@arpitvirmalwar9403]

Yummy 😋

[@chefharpalsingh]

thank you 🙂

[@Sudhav-x5i]

Very nice ❤

[@chefharpalsingh]

thank you 🙂

[@shobha3468]

Laughter chef 😢😢😢

[@RuksanaBegum-cd3nw]

Namaste 👏👏👏 ji

[@chefharpalsingh]

namaste 🙂

[@jm5267]

Bharti ka ab yehi kaam reh gaya to promote apne Pindwale. She's doing great job.

[@NasreenKhanan]

Paji aapne Tu ,,LEKIN,, kha hi nhi😂😂😂😂😂😂😂

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Papa ji jubaan ki bale bale ho gai😂

[@chefharpalsingh]

thank you ji 🙂

[@poonamdevjani1843]

Why are you so biased with kashmira shah..she does not knw how to cook how come you give her stars often the deserving ppl you don't give like arjun karan...plz play the show honestly..public is not blind you flirt with her does not suit you

[@nowsheenrafi]

Yummy 😋