Salad Rolls w/ Spicy Garlicky Creamy Dip - Hot Thai Kitchen!
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- Опубліковано 30 бер 2017
- If you think you know salad rolls, think again! These gorgeous bite-sized salad rolls have become popular in Bangkok in the recent years, and it's something my mom always brought home for me during my most recent trip home.
The star of this dish is the dipping sauce: creamy, garlicky, spicy, tart...this is the best thing to dip veggies in! Seriously...this has now become my favourite way to eat salad!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
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Thank you for watching!
Only video I have seen of yours....but I love this and I will be trying it with my sushi and spring rolls tonight!!!!! BTW DUKE'S mayo is the only mayo for me (unless you're rich and can afford Japanese Kewpie mayo)
Hey Pailin! I made these for my wife and she went crazy for them. You’re such a rockstar! Me cooking your recipes might be half the reason I’m married.
If you're good in bed, it's half the reason. 🤣👍
hey sweety I just wanna thank you so much becoz of this link i found while browsing for spring rolls...i got intereted in your link and your sauce introduced here were loved by my friends...and so i started my own homebased business preparing meals like salad with this dressing...they can't get over it they always ask for this dressing...you know some Filipino its hard for them.to feed raw vegies but because of this sauce even kids loved it! thank you sooooo much and more power!
I made it and my friends really loved it, that sauce is really lovely delicious
I absolutely canNOT get enough of these! This sauce is addicting!!!
Aloha Pai, I made your dipping sauce and the veggie wraps last night and omg! The dipping sauce is so flavorful that I went "mmm" with every bite! I made the wraps with cooked shrimp and some pre made crab salad i bought at the poke stand which is found in most Hawaii supermarkets. The sky is the limit with the wraps so next time I'll try making it with other types of poke (seafood served raw in marinades and sauces) such as spicy ahi. Mahalo nui loa for sharing this!
Growing up, ... I was your typical "veggie hating child". Even if I were the last at the table, ... I will not start eating until each morsel of vegetable is picked off of my plate. But rejoice ! ... I am a veggie eating convert for a very long time now and this dish looks appetizingly easy to make that I can't wait to try ... Perfect for Lenten Fridays with shrimp instead. Thanks, Pai ! ... Condensed milk in the dip is quite intriguing though....
Fantastic! The dipping sauce will be used for many things in my house! Thanks Pai!
Did I already comment??!! I made this and it was absolutely gorgeous and amazing. Thank you thank you. 🌸❤️🌸
Woww... what a great salad dip! Thks Pailin!
I tried this when I was in Bangkok at china town, there was a Lady selling on the street and it was so great and I never forget the taste until now and now I have my own Thai Resto in the Philippines. Because of you Miss Pai.
i love u Pai!!!!!! thank you for this. my hubby loves veggie wraps and im thinking of different dips to go with it. thanks for the ideas!!!!
Thank you for sharing this. Nice easy light weekend meal or mid week lunch Yum
Thanks Pai. I've been looking for this recipe for soooooo long.
Thank you for sharing your fabulous and delicious recipes
So nice! I love that you experiment with different fillings, not that the traditional salad rolls are amazing. I absolutely love salad rolls and they are a HUGE part of my family's weekly eats, especially in summer. I, too, have come up with different filling/sauce combos, outside the traditional pork/shrimp salad rolls.
My family's favourite is one of two combos:
1. Hoisin, peanut butter & chili sauce baked chicken with asparagus, lettuce, mango and green onion. The sauce is the traditional peanut sauce with lime juice and bbq sauce.
2. Veggie salad roll with lettuce, kabocha squash, mushrooms, green onion and red bell pepper. Sauce served with that is fish sauce, chili sauce with garlic and honey.
Cheers from across the water on the North Shore. 👋👋👋
love the presentation! A new twist on spring rolls
If you are needing like a mayo, condensed milk free version you can do a creamy tahini garlic dressing with tahini, olive or sesame oil, lemon juice, garlic, soy sauce or sea salt and a touch of sweetener like agave. The tahini gets thicker with liquid so you can make it as thick and creamy as you like! Love these salad rolls!
ohmy !
this was so amazing ! so many thanks for this.
Love your vegetarian options! Looks amazing.
This looks so good!!
Thanks for the recipe! This will be a great lunch idea! Definitely will try 👍👍👍
I just made the salad rolls and spicy garlicky dip..omg absolutely awesome!!
I want to try this! Specially now summer is officially on! Want some refreshing and healthy kinda food! Thanks for sharing! 😊
I'm going to make this for our potluck. It looks beautiful!
Fantastic idea!! Super healthy snack.
I just tried this earlier and it was a success!! The sauce was absolutely good! Perfect if I may say. My family and friends loved it! Thank you so much for the recipe! 💯👍❤ more power to your channel! 😊
Excellent job Pai , going to make this for tea tonight , and have a dinner party tomorrow , will be great for the starter , (main is slow cooked beef spare rib and a twist on your mango/coconut desert) .
Pai I made this some time ago and it was sooo delicious! Love the dipping sauce
This sauce is like from heaven.... So super yummy
My god that looks delicious! We will be trying out your recipe for sure, especially the chili garlic sauce.
I made this and it’s soooooo GOOD!!! I have had it for 2 days already! Getting in your veggies is easy with that yummy sauce!
These look delicious! Maybe I'll try to make them this weekend! That sauce looks really interesting
the dipping sauce is amazing - your recipes are always precise - i combine it with the tuna spring rolls from another video. everything turns out perfect every time. thank you so much! so delicious and healthy at the same time!
These people have to many opinions, Pailin is teaching us something. At home you can tweak the recipe how ever you want. Enjoy!
Thanks for the great video!
Each time I watch your vids. I'm always wanting to say you out did yourself, just like this recipe. Haven't been able to because you out do yourself every time. lol Great Recipe....Again.
This totally looks like Thailand's answer to Caesar salad!
Awesome recipe.Love your recipes and your voice👍
Fresh spring rolls look deliciously I wanna try it
Look very delicious 🤤 😋 I love spring rolls
those rolls look amazing
These were fantastic! And being bite sized solved the problem of double dipping. The dipping sauce was fantastic! Creamy, spicy, a little sweet. I deseeded the Thai chilies and they made for a nice warming heat on the back end. Also made Hot Thai Kitchen’s real peanut sauce for a beef satay recipe for these in case anyone wanted something more familiar, but it turned out spooning both sauces on the salad rolls was a delightful explosion of flavors. Would make these again in a heartbeat
Looks great, will try soon.
These were so delicious and they're certainly healthy af :D I love your recipes Pai ❤❤❤
made this roll today, wow! I love it with the tuna salad.
I seriously can't wait to try making these, Pai! The recipe sounds so darn delicious. Wondering what other proteins I can put in...
I've prepped my veggies and made the sauce to assemble for lunch tomorrow. I like the idea of the marinated tofu but I don't have a tofu press so I'll use ham as my protein. I tasted the sauce before storing in the fridge and it is delicious. Can't wait to try with the salad rolls! Thanks for the recipe :)
omg! I'm so making this!!!
Thanks for the video. I wil try to make it. Thanks! yummy yummy yummy
Thanks for this lovely recipe. I have some rice wrappers and also want to eat salad. This looks easy and yummy. Am gonna try it soon.
LOVE IT!!
That is great! I love having a healthy party snack food!
I had these rolls in Bangkok, the creamy dressing was the best thing about them! Hope I can recreate it now.
I honestly love her videos so good and helpful and she is soo cheerful 🤗🤗 I am a new subscriber and I love this channel already ❤️
Yummy thanks for sharing new ideas
Thanks for the most amazing sauce. I made it with rolls and was a wow at the table. Yum Yum. 😊🌹
Thanks Pai. Love to try it. Don"t like ham and will try using snack/sushi seaweed instead 😊
Thank U! I will try it! Looks yummy and low cal!
Is it weird that I am more amazed on how you rolled them?😁 I love salad rolls but find it really hard to wrap them neatly and tightly. I am going to try your technique and see how it goes. Thanks for sharing! 😊
Wow🤤 looks soooooo yummy 😋❤️
Thanks for your sharing, I like it, yummy~
Delicious sauce for sure! First time I've ever bought condensed sweetened milk 😋. I toss everything in a mini food processor, does pretty well. This last batch had half a kiwi added, next time I'm going to add cucumber. Really a great spicy as well as refreshing sauce. Thanks!
fantastic!!
First video I watched and I’m your fan, super.👍🏼
donair sauce in Canada uses garlic and condensed milk too!
this video really helps me with how to roll/wrap these springrolls also never had creamy sauce with my springrolls I always had the hoisen lol
thankyou
super pretty presentation!
Hi Palin this is great simple easy to make- 💕 it I am vegetarian in general I love Thai food super genius I found you
You are WONDERFUL !
Such a yummy dipping sauce!!!. I'm going to use it for hamburgers, sandwiches and salads!
Really yummy.
im going to try this recipe 👍👍👍❤❤❤
just love ur recipes! I really want to make them for next weekend if u can kindly tell me if I can make them 2 days before my party.....thanks 😊
Wow so nice recipe
I love this! I wanna see more of these healthy asian recipes! :D
gud pm can i use lettuce if i dont have other leaves
i want to try this so bad!!
Every time you eat something, it makes me so hungry. You make everything look so delish ;)
taste better than the peanut dressing. found a new sauce with a new taste.
Amazing 🤗🤗🤗
Running to my Asian market asap!! Love your videos and explanation. Do you ever give cooking classes across the pond (as in the USA)??
i really enjoyed this food when i was in thailand... i almost ate this everyday.. 😁😁😁
thank you
ชอบดูมากครับช่องนี้ สุดยอดเลย^^
น่ากินมาก ทำไม่ยากเลย เดี๋ยวต้องจัดบ้างแล้วหละ
We appreciate your culture thank you
This looks bomb.
really !!
Well if you just use garlic, chili, and salt, those ingredients will be garlic sambal. Garlic sambal is a trending sambal for now in Indonesia 😂
hello pai, your recipes so good. I'm not thai but my husband thai and he like thai food and I'm also. csn you please show us how to make khao na pad. rosted duck recipe plz
If vegan can I use coconut condensed milk instead for sauce?
Hi Pai! I loved this video, and loved the small glass container you poured the lime juice from! I cannot find it in your "GEAR, TOOLS, INGREDIENTS I USE" list :( do you know where I can purchase it?
So pretty and healthy!! ♥
Oooh! Sooo yumm PaiLin.
There is a seafood dressing that I have had in Malaysia. It is a cold seafood dressing mainly prawns from what I remember. Mayonnaise and so delicious. Might have some sort of mustard. Do you have a recipe for something like that? Would love to try it. Keep on cooking.
Ta.
Karine
I saw Squid brand fish sauce at my local Asian grocery, and thought of you. :)
Hi miss Pai, The ideas so awesome. I will try it because I love salad rolls. Instead use the condensed milk, honey should be ok right?
You are my favorite 👍🏼👍🏼👍🏼
Thanks, a new way to roll. I could never fold the ends neatly.
Very nice recipe. Love the garlic dip yummy :-)
Looks very delicious and pretty
Can I try sis? Very nice....
It looks yummmy , what can i use instead of cucumber? as i am unable to eat cucumber.