Homemade Rost Duck 烤鸭

A) Sauce for the pickled 腌料
15g red bean curd (fermented)南乳
10g bean sauce 面豉酱
15g chu/chee hou sauce 柱候酱
15g hoisin sauce 海鲜酱
5g chicken powder 鸡粉
8g five-spice powder 五香粉
10g salt 盐
10g sugar 糖
15g cooking wine 玫瑰露/米酒
star anise 5 pieces 5粒八角
4 cloves garlic 4瓣蒜米
4 slices ginger 4片姜
green onion 葱段
B） Vinegar Mixture 醋水
10g red vinegar 红醋
30g white vinegar白醋
6g maltose/honey 麦芽糖
10g cooking wine 米酒
C) Flour Paste 粉浆
1 tbsp flour 茶匙面粉（15g)
1 tsp corn starch 玉米淀粉（5g)
1/2 tsp baking soda 苏打粉（2g)
1 egg white 蛋白
1 tbsp water 水（15g)
(The duck's belly facing upwards) Bake at 360F for 45 min 鸭肚朝上180C烤45分钟
(The duck's belly facing downwards) Bake for another 20 min 鸭背朝上再烤20分钟

[@ningrueanmai9131]

I love it.

[@兰心美食]

哇哦这脆皮鸭做的真专业，看的口水嗒嗒滴😊，搭配啤酒起码能喝一扎👍👍👍😊😊❤️❤️❤️