To keep things simple, quick but sweet, just substitute the homemade chocolate spread with nutella… a fraction of butter and prep time, tastes just as rich!
I have surfed youtube for a recipe using my bread maker. Found this to be swift and perfectly instructional. Thank you! And now to try it at home. Hope it comes out fab!
I made this today, and I couldn't stop eating it :D The taste and the texture is just amazing. I have a different bread machine, so I selected bread kneading at first, after Rise for 30min, then filled the dough (used dark chocolate in the butter cocoa filling), and another Rise for 30 min, and then finally Bake for 45 min. (checked after 30 min but it wasn't ready) Thanks for the recipe, I will make this from now on for sure :)
Wonderful! Please.... can you make more videos on cakes and bread making with this bread machine? I bought one to make non dairy or vegan bread/cakes because my boys have allergies.
ZaTaYaYummy Which means we press menu 8 for cinnamon raisin bread too? Instead of making cinnamon rolls i am thinking of making cinnamon bread ( instead of adding chocolate , i spread out the dough and spread cinnamon powder, brown sugar and raisins) . Would it work with menu 8?
Hi, this cake looks so good. My breadmachine is not the same and I wonder which program you use for the second step? First you're using Kneading, right? But after that?
just got my bread maker today so I am way new. I made my first loaf of bread and it was as good as I think that it could be, meaning edible. ha ha I did hear my bread maker beep about 45 to an hour in but I just ignored it. (I got it from goodwill so I do not have the booklet that came with it.) Is that the beep that means to take it out and add ingredient? If so, did you just open the lid and that stops the bread maker, or is there a button combination I have to press so that it will pause as I fumble around adding stuff?
1st attempt on Panasonic Sdp104. My dough was quite sticky even though I followed the recipe exactly except I used coconut sugar. Added more flour but still sticky. For my end product, the crust was a bit hard and bitter, but the inner part was very soft. My children and I still love the bread. Tbe bread was however a bit dry the next day. Was hoping to improve it the next time I bake it. Also, realised that all bread need to add sugar and this is something that I don't really like.. Will use coconut sugar and honey OR maple syrup to substitute with white or castor sugar. Thanks, hope to have more recipes.. 💕👍🏻🇸🇬☺️
Reduce the amount of sugar and replace the rest with stevia sweetener. You need abit to feed on the yeast. Happy baking! Try my white bread recipe, it's pretty simple and easy to make.
@@ZaTaYaYummy Thanks for the reply and tips! I will try the white bread, hope to have more recipes too with whole meal bread too! Merry Christmas & Happy New Year! 🎉🎄🎅🇸🇬💕
Basically you need a setting mode that allows you to shape your dough in between proofing sessions. Look at your instruction menu book to know which setting.
Hi, I just got the bread machine and would like to try your recipe. Is the water at room temperature, or cold ? Please post more recipe using this model . Thanks 💕👍🏻🇸🇬😃
Hi, I just got this machine. Its recipe book tells us to use water with 5 degree celcious when room temperature is more than 25°C. Hence, I use cold water (~5°c) Tried 2 times. My breads all turned out short, around 11cm. 😔. Thus, I searched around UA-cam and found your recipes. Wanted to know what temperature of water do you usually use when you use this machine. 🙏
I'm using this machine too. I always use iced cold water (sometimes below 5°C) when making breads and they all turn out well. If you are living in a hot climate as i'm living in Thailand , try reducing 5-10% of the amount of water in the recipes.
5 degree water is fine if you are like me living in a tropical country. I used room temp water. But, I do know that kneading dough with cold water is actually better. 11 cm is short, there could be alot factor. Is your yeast too old?
It's shaping the dough with the filling. If you really lazy. Omit the chocolate filling and add some chocolate chips when the dough is nearly finish mixing.
CLOUD I ADD SOME LEMON ZEST OR ORANGE ZEST TO MY CAKES IF OKAY AND CLOUD I DO THAT IF OKAY CLOUD I DO THAT AND IF THAT IS ALL RIGHT AND CLOUD I DO THAT AND CLOUD IF OKAY AND CLOUD USE STAND MIXER WITH THE DOUGH HOOK IF NEEDING BREAD IF OKAY AND IS NOTHING WRONG WITH THAT IF OKAY
Please don't waste your time and ingredients following this guy recipe. I tried it 3 times and every time i end up with something similar with a brick. Why? because is simply impossible for the cake to rise and maintain its shape with only 200 gr of flower. This guy is here to sell you this bread maker.
Been pretty busy and having a bread maker at home is helpful when I want to make bread and pizza doughs!
Can i eliminate the egg? Cause my kids alergic to egg
@@elviralie3962 Yes, I make sweet bread with no eggs and tastes amazing :P
ingredients:
200g bread flour
3 tbsp sugar
20g salted butter
1 tbsp milk powder
90ml water
1 egg
1 + 1/4 tsp yeast
later add together mixed
90g salted butter
45g sugar
3tbsp cocoa powder
35g grated chocolate
To keep things simple, quick but sweet, just substitute the homemade chocolate spread with nutella… a fraction of butter and prep time, tastes just as rich!
Thank you
Omg sedapnya
Thank you!
I have surfed youtube for a recipe using my bread maker. Found this to be swift and perfectly instructional. Thank you! And now to try it at home. Hope it comes out fab!
All the best! Thanks for supporting!
This was so so yum !!!! I had 4 recipes apart from this and this was the best !!!! For the filling I did a hazelnut orange one
Great idea!!
I made this today, and I couldn't stop eating it :D The taste and the texture is just amazing.
I have a different bread machine, so I selected bread kneading at first, after Rise for 30min, then filled the dough (used dark chocolate in the butter cocoa filling), and another Rise for 30 min, and then finally Bake for 45 min. (checked after 30 min but it wasn't ready)
Thanks for the recipe, I will make this from now on for sure :)
@Izzy-ov4wn did you bake in the oven? if so what temp was the oven set at? thank you
Thanks, mine came out amazing! Needed to add slightly 1 tbsp of flour while it was mixing and then only baked until 185F. Came out soft and delicious
I tried your recipe with Mayer machine, used milk instead of water and the bread is delicious. Simple and easy. Thank you.
Hope you enjoyed! Thanks for trying!
do you still add milk powder? or you skip it?
Thank you for this wonderful recipe!
That looks amazing! I must try this.
All the best
Great recipe ! I make this with poppy seed filing raisins and nuts.
Great idea!
I'm so glad you made this video, thank you so much for sharing the recipe!
No problem!
Wonderful! Please.... can you make more videos on cakes and bread making with this bread machine? I bought one to make non dairy or vegan bread/cakes because my boys have allergies.
i hope it too^^ please ... make more videos using this machine ^^
Thank you so much for this video! I have just got a bread maker and can't wait to try this 🥰🥰
Hope you like it!
Thanks for sharing this recipe 🌈
I come here to research unconvential recipes for my new bread maker... and i end up thirsting for the instructor
Wow, it looks delicious!! ♥
I am thinking to use the filling of cinnamon rolls 🥰🥰🥰
For sure!
ZaTaYaYummy Which means we press menu 8 for cinnamon raisin bread too? Instead of making cinnamon rolls i am thinking of making cinnamon bread ( instead of adding chocolate , i spread out the dough and spread cinnamon powder, brown sugar and raisins) . Would it work with menu 8?
It will go ahead
Pls make matcha bread in the new panasonic breadmaker
:)
Very creative !
Thank you!
It looks good my friend
Nice work
Thank you! Cheers!
Hi, this cake looks so good. My breadmachine is not the same and I wonder which program you use for the second step? First you're using Kneading, right? But after that?
Knead,
Let it proof for an hour,
Then shape the dough,
Proof for another hour,
Bake.
You are so cute!! Thanks for the recipe.
Hahah thank you!
It look so good
:)
If you add some wallnuts and turkish delight you can transform this into a Romanian Cozonac recipe :)
Sounds good!!
Followed the recipe but the dough got too sticky, a bit frustrating 😢
Sorry to hear that
Hi, nice recipe, what size loaf does this make I have 4 size settings. Thanks.
I think you can do in a 450g loaf pan
It looks soo good! I'm going to try to do this without the machine 😊
thanks heaps! can't wait to try that!
Hope you enjoy!
really nice
Is there an egg substitute I could use for this recipe ?
just got my bread maker today so I am way new. I made my first loaf of bread and it was as good as I think that it could be, meaning edible. ha ha I did hear my bread maker beep about 45 to an hour in but I just ignored it. (I got it from goodwill so I do not have the booklet that came with it.) Is that the beep that means to take it out and add ingredient? If so, did you just open the lid and that stops the bread maker, or is there a button combination I have to press so that it will pause as I fumble around adding stuff?
Don't click the stop button, just take it out and roll it asap within 15 mins. Then put it back. It will start automatically
How long did it take for the second rise after spreading chocolate filling?
Very much dependent on your environment. I would say most of the time is about just under an hour.
1st attempt on Panasonic Sdp104.
My dough was quite sticky even though I followed the recipe exactly except I used coconut sugar.
Added more flour but still sticky.
For my end product, the crust was a bit hard and bitter, but the inner part was very soft.
My children and I still love the bread.
Tbe bread was however a bit dry the next day.
Was hoping to improve it the next time I bake it.
Also, realised that all bread need to add sugar and this is something that I don't really like..
Will use coconut sugar and honey OR maple syrup to substitute with white or castor sugar.
Thanks, hope to have more recipes.. 💕👍🏻🇸🇬☺️
Reduce the amount of sugar and replace the rest with stevia sweetener. You need abit to feed on the yeast. Happy baking! Try my white bread recipe, it's pretty simple and easy to make.
@@ZaTaYaYummy
Thanks for the reply and tips!
I will try the white bread, hope to have more recipes too with whole meal bread too!
Merry Christmas & Happy New Year! 🎉🎄🎅🇸🇬💕
@@luvjoesong Merry Christmas
Can i use h oney instead of sugar?
Sure
Hi, can u do more detail review about this breadmaker. Thought of getting one.
Full detail review is in my blog, link is below the description box. :)
What's the number u can used or the porogram
Hi Za, can I do it with my Morgan breadmaker?
I think you can try
Can u share more on baking using Panasonic SD P-104 breadmaker?
I have two other bread recipes you could check it out :)
Yes I saw. It would be good to have more.
Sure! I'll try to share more!
Very neat presentation. Tq
Thanks!
Good stuff 👍👍👌👌👌
May I ask where you bought the rolling pin? It is so lovely!
No idea. It has been with me for years!
Thank you look delicious 😋
My pleasure 😊
Hi! My man u just earned a new subscriber!
Thanks for subbing
No problem it’s a great recipe my mom loved it!
I have the Panasonic 2501, so when do I add the yeast? Or do I put all the ingredients together? Thanks
Add everything together is fine!
What is setting 8 because I’m using a different bread maker.
Basically you need a setting mode that allows you to shape your dough in between proofing sessions. Look at your instruction menu book to know which setting.
ZaTaYaYummy Thanks so much!
Hi, I just got the bread machine and would like to try your recipe.
Is the water at room temperature, or cold ?
Please post more recipe using this model .
Thanks 💕👍🏻🇸🇬😃
Room temperature.
Hi, do I need to fix the blaze back to the bread machine before I put back chocolate dough?
Please take the blade out before putting the dough back into the machine.
ZaTaYaYummy thank you! ：）
Is it the same resipe if using other breadmaker.?
You could adapt it base on your breadmaker size and setting.
What does menu 8 say? My SD-P104 does not go by number. Did you mean function for Rice Flour Bread?
Pineapple Bread
Is it ok to substitute milk powder with room temperature full cream milk, if yes, what’s the amount of it.. thanks
Just substitute water with milk!
well ...good
Thanks
excelente! Se ve delicioso
If the inside of the device is made of plastic, is it healthy when it gets heated during baking?
It's not plastic inside.
@@ZaTaYaYummy what is it then?
Can i just put yeast altogether with mixture in the breadmaker due to different brand
Yes you may
Hiya, was wondering if I can add real milk instead of the milk powder?
Yes you can
I don’t have the yeast dispenser on my breadmaker what should I do??
Just add directly into the bread maker
Already made it tree times, I put nutella and chocolate chips, not the recipe filing XD
Sounds good too!
I think I will just spring for the $3 at the grocery store....just because that is the way I am.....I live on the edge......
I wonder but when i tried your recipe the dough was watery....😢...I had to add flour later....I dont know maybe it might be the quality of flour....
What flour did you use?
Does your recipe work with other bread makers?
You could try and let us know! :)
Irma Niza Jamal yes I made this recipe with my bread maker and it was delicious
What can I substitute milk powder with? Fresh milk?
@@irmanizajamal6132 sure you could
@@ZaTaYaYummy great! will try it now. =D
200 g is only 1 cup. Really this is just 1 cup of flour? Thanks for your reply
1.6cups for a flour conversion
Hi, I just got this machine. Its recipe book tells us to use water with 5 degree celcious when room temperature is more than 25°C. Hence, I use cold water (~5°c) Tried 2 times. My breads all turned out short, around 11cm. 😔. Thus, I searched around UA-cam and found your recipes. Wanted to know what temperature of water do you usually use when you use this machine. 🙏
I'm using this machine too. I always use iced cold water (sometimes below 5°C) when making breads and they all turn out well. If you are living in a hot climate as i'm living in Thailand , try reducing 5-10% of the amount of water in the recipes.
5 degree water is fine if you are like me living in a tropical country. I used room temp water. But, I do know that kneading dough with cold water is actually better. 11 cm is short, there could be alot factor. Is your yeast too old?
nyummy bread
ty for posting
No problem!
that's crazy
How much is the breadmaker?
About SGD$299. :)
Are u the brother to “Nyonya Cooking” lady
No hahahhaa. That's not the first!
So it is not fully automatic. Still must take out the dough and knead it.
It's shaping the dough with the filling. If you really lazy. Omit the chocolate filling and add some chocolate chips when the dough is nearly finish mixing.
CLOUD I ADD SOME LEMON ZEST OR ORANGE ZEST TO MY CAKES IF OKAY AND CLOUD I DO THAT IF OKAY CLOUD I DO THAT AND IF THAT IS ALL RIGHT AND CLOUD I DO THAT AND CLOUD IF OKAY AND CLOUD USE STAND MIXER WITH THE DOUGH HOOK IF NEEDING BREAD IF OKAY AND IS NOTHING WRONG WITH THAT IF OKAY
You could add anything that you like to suit your tastebud. Dough hook with a stand mixer is okay too!
i feel like this is just a big advertisement
lol
أخوي أرسلها لي مدري قصده سوي لي مثلها
جيب لي الجهاز بعدين أبشر أسويها لك 😜
Caution hot,! But his using bare hand
Rectangurrer shape LOL
flaa....adeh...
yo, thats rock hard... not even close to a babka
Do you have blood relationship with girl from Nyonya Cooking channel. Your face look alike. Hehe btw, nice tutorial n i love your video.
Nope!
Haha, yes now that u mentioned, they do look alike
It won’t rise with just 200 grams of flour, don’t need to try
We can see the bread is hard like rock. So this machine is no good.
THIS BREAD MAKER DAMN SMALL... I DONT LIKE IT... I ALSO HATE IT A LOT.... BUT, THE RECIPE IS ACCEPTABLE... 👍
The bread scares me
Why?
Please don't waste your time and ingredients following this guy recipe. I tried it 3 times and every time i end up with something similar with a brick. Why? because is simply impossible for the cake to rise and maintain its shape with only 200 gr of flower. This guy is here to sell you this bread maker.
The bread slices are stupidly big
Too watery dough 😢
Wash your handsss
Cool video but man you need a hair cut.
HAHAHA
are u a gay??
Sounds and looks burnt 🤮
:( its not!
I Want to Write. I Want to Inform. I Want to Evaluate. Miquelon Bakery 🥯🧁🥯🧁🥯🧁🥯🥯
Oo?