Tried this today. A couple more steps and patience but it’s so so worth it and I enjoy the process. It is a VERY YUMMY AND BEAUTIFUL bread. So fun to have learned about Babka! I can’t tell you how thankful I am to have discovered all your bread recipes with stand mixer. My dad was an executive chef and my mom one of the best home bakers. They both loved friendly competition with each other in bread making skills which were amazing. I have always been intimidated due to the kneading part… until now. Over the past week, I have successfully and beautifully made 5 breads now. I am filled with gratitude and joy! Thank you so much! 🥰🫶🏻
I really appreciate you use the term "Babka" and mentioned Eastern European and Jewish heritage. It's great to see traditional cakes and deserts have a come back. 😊
I've always wanted to try making a chocolate Babka, and when I saw John's new video, I thought, "wow, I can do this." And I did! The recipe is so easy to follow, and the ingredients were mostly things I already had in the kitchen. And watching the video made me feel like I was doing everything right step by step. This Babka is fantastic! I have one tip to offer. After rolling up the dough in a tube, put it on a tray in the freezer for a few minutes, and it will be easier to give it a clean slice in half. The first one I made got a little messy because the dough had warmed up and the knife did not go through it well. So for the second one, I tried the freezer trick and it worked great. Both came out perfectly after baking, though! Thank you John! (I tried the lemon blueberry cake a few weeks ago, and that was beyond amazing. My first layer cake ever.)
I always read the comments before trying a new recipe and I’m so thankful I did. I made the chocolate babka for the first time tonight. I followed your tip and placed the rolled up dough in the freezer for a few minutes. With the dough and chocolate chilled, it was so easy to cut! There was no chocolate mess to clean up! Thanks for the tip!
I make a dozen babka every Christmas and give them to neighbours and family. I use ground walnut filling as that’s more Christmassy to me. Such a good one to make, always a success.
As a first generation Polish/Jewish American, well done! One of the only baking dishes I can do in my sleep! I love macadamia chocolate babka. My specialty. Smacznego! Also, I saw your husband. Way to go, John! Handsome couple!
It brought some dear childhood memories on ❤️ We make this in Romania as well, especially for Christmas and Easter. The main difference is that the dough is set aside to proof in a warm place, away from any draft. In my half Ukrainian family, we use a delicious walnut filling, but the most common filling used in my country is a mixture of walnut and cocoa + Turkish delight little cubes and/or raisins which, in my opinion, is a bit too much... Now, the most difficult part would be to convince myself to put the dough in the fridge 🤭 But, since I never failed so far following your instructions... Thanks, John! It's always a pleasure to learn from you!
Made these two Babkas today, very tasty. Definitely recommend anyone attempting this to make sure the dough is really cold, work the dough very fast, and let the chocolate filling warm up before spreading. Right out of the fridge is too cold and it won’t spread.
Terrific recipe, made it just as instructed and it's fantastic. Had Jewish foodie friends in for brunch - and they pronounced it as "perfect texture, flavour and density, just as babka is supposed to be" so I was happy. Gorgeous flavour. Only thing I did differently was that I held the pre-proven, woven babkas in their tins (covered) overnight, then proved and baked early this morning to avoid getting into the rolling and assembly this morning. Several steps in this recipe but dead easy, just takes some time. Thx for the great recipe!
I watched this recipe video and then told my husband ok now you’ve got to make this! Yum! He loves baking and we’ve both tried several of Preppy’s recipes over the past year & half. Always great 👍
@@remoteonlinenotary. Frangipane is an almond cream (butter, egg, almond flour, sugar) and quince is a fruit that goes really well with almond when poached!
@@remoteonlinenotary. The almond cream is actually pretty easy to make, and is delicious baked on its own! You'll need equal parts: Butter, Sugar, Egg, Almond flour, with a pinch of salt, a teaspoon or two of vanilla (optional), and a little bit of all purpose flour (maybe a tablespoon or two, nothing crazy). Cream the butter and sugar and salt, then add one egg at a time until incorporated. Then vanilla. Finally, mix in the flours just until incorporated, and you're done!
I seriously can’t wait to make this. I’ve had babka and loved it, but didn’t know that’s what it was called. I’ve heard of babka and knew it was a Jewish sweet, but didn’t know what it was. Now I see these two things were the same thing and it looks fairly simple to make! Can’t. Wait.
Instead of chocolate (daughter has a caffeine sensitivity) so I use a butter/cinnamon/sugar mixture. So good! Thanks for the 'twist' demonstration...mine is usually pretty messy.
I watch your videos because you have little things like your measuring cup being to small and you laughing. Love it man. Just got the cookbook for Xmas. Thank you John.
I had a slice of Babka recently and it sported additional, fairly large chunks of dark chocolate. Adds a paradise element, to be sure. Covering with plastic wrap assures freshness.
Love to make Babka! I also make a double recipe in order to make one with Nutella and the other with cinnamon/sugar...sooooo good! I'll try your recipe John, thanks!
Are you just going to spread the Nutella on it straight from the jar or do you have to do anything to it? I was thinking of using Biscoff spread. Since this recipe makes 2 loaves making 2 flavors seems the way to go... 😋
I have so many beautiful memories of eating babka with my family! Chocolate was always my favorite, especially the gooey fudgy bits on the bottom .....oh my goodness, amazing.
You have the coolest kitchen. I love making babka. Your method is the easiest to follow and the result is beautifully moist and chocolate heaven. I’m glad to have found your site and enjoy your tutorials. Thank You
Just made babka today! It was perfect! I did change the rising of the bread for 2h room temperature plus 3h on the fridge. And the rest was the same. It was perfect!
i'm a home baker and i so appreciate you doing this recipe, john. it's on my to do list. i feel bad that you only have one loaf pan though. add that to your shopping list.
I’ve never made a Babka in my life neither did I know what it was but I was intrigued and being an avid home baker decided to try it out and thus followed this recipe to the T! I’m making my fourth Babka right now and I’m also going to make 16 which will be Christmas presents for my family and friends!!! This loaf is down right DELICIOUS and I believe this is the best recipe there is. Weldone sir!
Excellent recipe, I made it yesterday using a fudge I made earlier (different recipe), the dough is excellent and doesn't take much work. Thank you very much, will be coming back many many times for this.
After seeing Great British Baking Show on how they do their take on babka and stumbling about this video, I gotta satisfy my curiosity! I watched the video a couple of times before looking over the recipe to go over step by step and I followed how the dough was formed when it rises in the fridge overnight and made the chocolate filling the following morning. Interesting fact, since this is a hot time of year in Florida and it's humid, the rolled babka rose in about an hour, a bit faster than was written in the recipe. And let me tell you...I'm blown away by the flavor of this babka and how well the dough and the filling have blended together! My braiding could use practice, but it's delicious and absolutely sensational! I plan on making this again soon! And hey, I want to see more of Preppy Kitchen about making filling variations of babka.
Made this yesterday. We ate one and I took the other to my office manager for her 65th birthday! Turned out great! You made me confident enough to try this recipe. Thanks So much!
I made the chai babka yesterday and it turned out okay. I was very proud of it. But my question is there are different quantities between certain things in the cookbook versus the recipe on your website. Is the chai meant to be smaller? And also you said room temp milk in this video but in the chai recipe it says heat the milk. So just a couple of questions I suppose
I’m making this RIGHT NOW!! It looked so complicated so I have been scared of making it… but TODAY IS THE DAY!!! I’ll let you know how it goes😅😅!!! Edit: just finished and….. IT CAME OUT PERFECT!!!🎉 so soft and fluffy, hard work pays off, thanks for the amazing recipe!!
your one of my favorite food channels I follow I have the dough in the fridge right now… can’t wait to see how they are gonna come out. Im putting homemade pistachio cream. Fingers crossed. Thank you for your helpful tips !
I used to bake babka with raisins. And also in the way that you add to one part Cocoa. This is very popular in Poland. But your version.... looks incredible😍😍
John, you are definitely a baking wizard. Watching your videos is very pleasant for me. A calm voice, a little humor, the secrets of the art of confectionery and, voila - you have created a confectionery miracle again! Thank you for your videos and I wish you success in everything. Natalie, Ukraine.
Hi John. I recently baked your vanilla bunt cake with a glaze icing. My wife said it is the best cake I’ve ever baked. I admit I am one to change things a bit. I added the zest of one lemon to the batter along with juice from 1/2 the lemon. I saved the other half juice for the glaze icing. It is very tasty. Thanks for the great recipe.
I made this and it was soooooo amazing.. as soon as the video was out I was in the kitchen.. took a lot of efforts since I don’t cook at all but every bit of it was worth it. 💕💕💕
I love your videos ! Was always intimidated by baking anything but your demeanour and knowledge has given me the confidence to give it a try! Thank you !!!
Wonderful wonderful recipe - my first time making any enriched dough! I seized the chocolate when I added the dark chocolate pieces to the hot milk/butter bath, so be careful and maybe take it off the heat first before adding the chocolate, especially if it is humid in your kitchen. Fixed it by adding some hot cream, whipping the heck out of it, blast chilling in the freezer, whipping again, until smooth again.
I tried ur recipe today and oooooooohhhh boy im lovin it🥰😍😍😍. Turns out very very fluffy moist as if im eating a brioche with a nutella chocolate😅. I just dont used a machine for that just knead it with my bare hands and it turns out very very nice deliciouuuuuuusssss😍. And i'm definitely would love to make it again so thank you so much for ur recipe😊🎉❤
Trader Joe's made a Mango Babka a few years back that I fell in absolute love with. One day I'll figure out how to make a mango filling that had the consistency of the chocolate and give it a go.
Loved this recipe it was a real challenge as l had never made a babka and the end result was amazing. Your recipes are fantastic and so are your tips and tricks to help the home cook achieve amazing results. Love you work and thank you John.
Thanks so much John Preppy Kitchen, just made this and just smells up the whole house with this Bread. I love your recipes and tutorial videos very much 😃
Hey John, I love babka so much, as an Israeli babka is a dessert/bread that I csn find in any bakery but it's not anywhere near your recipe. Your recipe is amazing and time consuming at same time. Can I prepare a batch and freeze it? Is freezing must be before or after baking?
This dude is just super cool. He really breaks down things so that anybody can make what he is making.
Tried this today. A couple more steps and patience but it’s so so worth it and I enjoy the process. It is a VERY YUMMY AND BEAUTIFUL bread. So fun to have learned about Babka!
I can’t tell you how thankful I am to have discovered all your bread recipes with stand mixer. My dad was an executive chef and my mom one of the best home bakers. They both loved friendly competition with each other in bread making skills which were amazing. I have always been intimidated due to the kneading part… until now.
Over the past week, I have successfully and beautifully made 5 breads now. I am filled with gratitude and joy! Thank you so much! 🥰🫶🏻
I really appreciate you use the term "Babka" and mentioned Eastern European and Jewish heritage. It's great to see traditional cakes and deserts have a come back. 😊
I am Polish, can confirm, we grow up eating some kind of babka. For example "lemon babka" is like your pound cake. I love snacking cakes.
Lemon babka jest najlepsza na świecie 🥰
@@michaadamkiewicz999 Potwierdzam :D
I babka marmurkowa! ❤️
For all my fellow Poles here you should try advocat babka, this stuff is easy to make and s l a p s 👌👌
A fellow Polish here. I grew up eating my grandma's babkas every Sunday. Nothing can beat that taste.
I've always wanted to try making a chocolate Babka, and when I saw John's new video, I thought, "wow, I can do this." And I did! The recipe is so easy to follow, and the ingredients were mostly things I already had in the kitchen. And watching the video made me feel like I was doing everything right step by step. This Babka is fantastic! I have one tip to offer. After rolling up the dough in a tube, put it on a tray in the freezer for a few minutes, and it will be easier to give it a clean slice in half. The first one I made got a little messy because the dough had warmed up and the knife did not go through it well. So for the second one, I tried the freezer trick and it worked great. Both came out perfectly after baking, though! Thank you John! (I tried the lemon blueberry cake a few weeks ago, and that was beyond amazing. My first layer cake ever.)
I always read the comments before trying a new recipe and I’m so thankful I did. I made the chocolate babka for the first time tonight. I followed your tip and placed the rolled up dough in the freezer for a few minutes. With the dough and chocolate chilled, it was so easy to cut! There was no chocolate mess to clean up! Thanks for the tip!
@@awells327Im so glad im looking at the comments, since im planning to do this too, nice to know when tips work :)
Thank you for comment, that explains it's only few minutes in freezer.. I was confused in the video didn't explain how long..😅
Can't wait to try this recipe! Any Seinfeld fans here? :p
I make a dozen babka every Christmas and give them to neighbours and family. I use ground walnut filling as that’s more Christmassy to me. Such a good one to make, always a success.
As a first generation Polish/Jewish American, well done! One of the only baking dishes I can do in my sleep! I love macadamia chocolate babka. My specialty. Smacznego! Also, I saw your husband. Way to go, John! Handsome couple!
It brought some dear childhood memories on ❤️ We make this in Romania as well, especially for Christmas and Easter. The main difference is that the dough is set aside to proof in a warm place, away from any draft. In my half Ukrainian family, we use a delicious walnut filling, but the most common filling used in my country is a mixture of walnut and cocoa + Turkish delight little cubes and/or raisins which, in my opinion, is a bit too much... Now, the most difficult part would be to convince myself to put the dough in the fridge 🤭 But, since I never failed so far following your instructions... Thanks, John! It's always a pleasure to learn from you!
I’ve had chocolate babka before, and it’s so good. This recipe looks worth it! 😋😋
Made these two Babkas today, very tasty. Definitely recommend anyone attempting this to make sure the dough is really cold, work the dough very fast, and let the chocolate filling warm up before spreading. Right out of the fridge is too cold and it won’t spread.
Chocolate babka is such a beautiful dessert!
Terrific recipe, made it just as instructed and it's fantastic. Had Jewish foodie friends in for brunch - and they pronounced it as "perfect texture, flavour and density, just as babka is supposed to be" so I was happy. Gorgeous flavour. Only thing I did differently was that I held the pre-proven, woven babkas in their tins (covered) overnight, then proved and baked early this morning to avoid getting into the rolling and assembly this morning. Several steps in this recipe but dead easy, just takes some time. Thx for the great recipe!
I watched this recipe video and then told my husband ok now you’ve got to make this! Yum! He loves baking and we’ve both tried several of Preppy’s recipes over the past year & half. Always great 👍
I've never made babka before but I just wanted to say--I've made a few of your recipes now and each one has come out perfect and delicious. Thank you!
Just love your straightforward recipes as baking can be challenging.
I purchased my first one in Germany. I loved it so much I returned to the bakery the next day. It was my daily breakfast treat. It's so good!
My new favorite babka has frangipane and poached quince instead of the chocolate! It's absolutely delicious.
That sounds amazing!
What are those two ingredients you mentioned?
@@remoteonlinenotary. Frangipane is an almond cream (butter, egg, almond flour, sugar) and quince is a fruit that goes really well with almond when poached!
Fancy! Sounds delicious!!! Yum
@@remoteonlinenotary. The almond cream is actually pretty easy to make, and is delicious baked on its own!
You'll need equal parts: Butter, Sugar, Egg, Almond flour, with a pinch of salt, a teaspoon or two of vanilla (optional), and a little bit of all purpose flour (maybe a tablespoon or two, nothing crazy).
Cream the butter and sugar and salt, then add one egg at a time until incorporated. Then vanilla. Finally, mix in the flours just until incorporated, and you're done!
Omg! Your recipe for chocolate Babka is very interesting! Wonderful dessert! 🍫👍
This is the best cooking channel on youtube
Wow. I love this recipe. Tried it for the first time today. So easy. Absolutely perfect 👌
This looks amazing Jonh!
Also, congragulations on being in the Ellen Show!
Thank you so much Regina!
Te quiero mucho 🥺
I seriously can’t wait to make this. I’ve had babka and loved it, but didn’t know that’s what it was called. I’ve heard of babka and knew it was a Jewish sweet, but didn’t know what it was. Now I see these two things were the same thing and it looks fairly simple to make! Can’t. Wait.
Instead of chocolate (daughter has a caffeine sensitivity) so I use a butter/cinnamon/sugar mixture. So good! Thanks for the 'twist' demonstration...mine is usually pretty messy.
I watch your videos because you have little things like your measuring cup being to small and you laughing. Love it man. Just got the cookbook for Xmas. Thank you John.
I had a slice of Babka recently and it sported additional, fairly large chunks of dark chocolate. Adds a paradise element, to be sure. Covering with plastic wrap assures freshness.
Love to make Babka! I also make a double recipe in order to make one with Nutella and the other with
cinnamon/sugar...sooooo good! I'll try your recipe John, thanks!
Are you just going to spread the Nutella on it straight from the jar or do you have to do anything to it? I was thinking of using Biscoff spread. Since this recipe makes 2 loaves making 2 flavors seems the way to go... 😋
@@tammiemartinez6485 Biscoff!! Genius!!!🤤
@@tammiemartinez6485 - I spread the Nutella first then sprinkle chocolate chips. Did you make the Biscott one?
I must admit the before I knew this channel I've never baked and barely cooked...I didn't know how to but all of your Recipes are sooooo great!
My mom makes these every Christmas and Easter, its a tradition in my country. Your look perfect!
Your channel is always a delight! You are a very good teacher, thank you for sharing!
Finally🙏🏼 I have been waiting for this recipe since you posted that teaser😅 As always, it looks fantastic 💯
Made this today. Fabulous! All the weights (thanks for grams) and instructions worked perfectly.
I have so many beautiful memories of eating babka with my family!
Chocolate was always my favorite, especially the gooey fudgy bits on the bottom .....oh my goodness, amazing.
Bro who are the 6 people that disliked , how dare they
They probably got mad because they suck when it comes to bread
People like me who tried the recipe and it was a disaster. My dough was so sticky that I couldn't even roll it into log and cut it.
Those six people are probably Jewish and know how to really make it
6 unhappy humans 😂😂😂😂😂
@@preronapalit5734 same 💀
You have the coolest kitchen.
I love making babka. Your method is the easiest to follow and the result is beautifully moist and chocolate heaven.
I’m glad to have found your site and enjoy your tutorials.
Thank You
Great recipe! My mom made babkas every Friday morning, both chocolate and cinnamon versions. They are luscious!
Just made babka today! It was perfect! I did change the rising of the bread for 2h room temperature plus 3h on the fridge. And the rest was the same. It was perfect!
Hi John, You are not only the best cook, but you have the cutest family EVER! I am so enthusiastic about your channel, I could rewatch it for days!
I just love John ..he is the reason I fell in love with baking again❤️Gonna try this recipe & will post after it’s done🤩🤩
I love it with Nutella and chocolate chips
Excellent 👌🏻 looks lovely 😊 Greetings from Scotland 🌻 Have a wonderful day everyone 🌻
I have to make this! I learned about babka from one of my all time favorite shows The Nanny and I haven't forgotten it since. This looks delicious 😋
Elaine in the Seinfeld episode too!😅❤😂
i'm a home baker and i so appreciate you doing this recipe, john. it's on my to do list. i feel bad that you only have one loaf pan though. add that to your shopping list.
thanks for showing step by step with every minute detail
I make this with a cinnamon filling, and make French toast. My family loves it!
I’ve never made a Babka in my life neither did I know what it was but I was intrigued and being an avid home baker decided to try it out and thus followed this recipe to the T! I’m making my fourth Babka right now and I’m also going to make 16 which will be Christmas presents for my family and friends!!! This loaf is down right DELICIOUS and I believe this is the best recipe there is. Weldone sir!
Excellent recipe, I made it yesterday using a fudge I made earlier (different recipe), the dough is excellent and doesn't take much work. Thank you very much, will be coming back many many times for this.
I love babka! I made for my grandma and she's obsessed with it! I make chocolate mocha babka, apple cinnamon and cinnamon sugar babka
After seeing Great British Baking Show on how they do their take on babka and stumbling about this video, I gotta satisfy my curiosity!
I watched the video a couple of times before looking over the recipe to go over step by step and I followed how the dough was formed when it rises in the fridge overnight and made the chocolate filling the following morning.
Interesting fact, since this is a hot time of year in Florida and it's humid, the rolled babka rose in about an hour, a bit faster than was written in the recipe.
And let me tell you...I'm blown away by the flavor of this babka and how well the dough and the filling have blended together! My braiding could use practice, but it's delicious and absolutely sensational!
I plan on making this again soon!
And hey, I want to see more of Preppy Kitchen about making filling variations of babka.
This looks amazing!!! It would be amazing to see you and The Stay at Home Chef do a collab!! That would be out of this world!
Congrats on being on the Ellen show you did great 👍❤️❤️😊
Oh wow... thanks for letting us know. 👍 Found it!: ua-cam.com/video/wrer9eyp2Z4/v-deo.html
@@bearpawz_ thanks
Made this yesterday. We ate one and I took the other to my office manager for her 65th birthday! Turned out great! You made me confident enough to try this recipe. Thanks So much!
Zabar's in NYC has really good chocolate and cinnamon Babka. Its a labor of love.... ❤️
I love babka bread! I made nutella and chocolate chip. Yummy!
Peanut butter Babka. I love it.
@@irmaarellanez8080 Its amazingly delicious.
I was just searching for a babka recipe the other day, this looks awesome! 💞🙌
I feel like I'm sitting at the kitchen counter. So relatable, professional and I catch the Kiki too. Thanks.
I made the chai babka yesterday and it turned out okay. I was very proud of it. But my question is there are different quantities between certain things in the cookbook versus the recipe on your website. Is the chai meant to be smaller? And also you said room temp milk in this video but in the chai recipe it says heat the milk. So just a couple of questions I suppose
I’m making this RIGHT NOW!! It looked so complicated so I have been scared of making it… but TODAY IS THE DAY!!! I’ll let you know how it goes😅😅!!!
Edit: just finished and….. IT CAME OUT PERFECT!!!🎉 so soft and fluffy, hard work pays off, thanks for the amazing recipe!!
I love the babkas from Zabars in NYC. But I will definitely try this recipe.
your one of my favorite food channels I follow I have the dough in the fridge right now… can’t wait to see how they are gonna come out. Im putting homemade pistachio cream. Fingers crossed. Thank you for your helpful tips !
I used to bake babka with raisins. And also in the way that you add to one part Cocoa. This is very popular in Poland. But your version.... looks incredible😍😍
John, you are definitely a baking wizard. Watching your videos is very pleasant for me. A calm voice, a little humor, the secrets of the art of confectionery and, voila - you have created a confectionery miracle again! Thank you for your videos and I wish you success in everything. Natalie, Ukraine.
❤❤❤Love Chocolate Babka, I've just discovered it I'm going to try this wonderful easy looking Babka reciepe real soon. Thank you.
Hi John. I recently baked your vanilla bunt cake with a glaze icing. My wife said it is the best cake I’ve ever baked. I admit I am one to change things a bit. I added the zest of one lemon to the batter along with juice from 1/2 the lemon. I saved the other half juice for the glaze icing. It is very tasty. Thanks for the great recipe.
OMG❣️ BABKA🌟 Haven't had homemade since my grandma's.... Everybody MUST try Babka.... U will LOVE it💕
I love you recipes so much i am young in my teens and they are so easy to make, and I love that there is rarely any gmo. :)
I love these videos❣️But an detailed ingredient list with specific baking instructions would be TREMENDOUSLY HELPFULL❤️❤️
Link to recipe is up top in all his videos. Just click "show more" and it's all there.
Oh this made my day thank you . Love you recipes
I made this and it was soooooo amazing.. as soon as the video was out I was in the kitchen.. took a lot of efforts since I don’t cook at all but every bit of it was worth it. 💕💕💕
Thank u John..ur recipes r most loved by my family. Ur instructions are perfect 🥰
I love watching Johns baking. He is Very professional whatever he makes 🙂
I've always wanted to make babka after that Epicurious episode. Do you use your day old babka for french toast? Seems like a good use for it
Can confirm that Babka French toast is next level delicious.
Pistachio and nutella babka is my fave!
I love your videos ! Was always intimidated by baking anything but your demeanour and knowledge has given me the confidence to give it a try! Thank you !!!
Wonderful wonderful recipe - my first time making any enriched dough! I seized the chocolate when I added the dark chocolate pieces to the hot milk/butter bath, so be careful and maybe take it off the heat first before adding the chocolate, especially if it is humid in your kitchen. Fixed it by adding some hot cream, whipping the heck out of it, blast chilling in the freezer, whipping again, until smooth again.
Always looking to try different babka recipes. One of my favorite things to bake!
Mr Prep,n l loved that Bread it look,z very yummy ,entice,n a lot of Butter
I tried ur recipe today and oooooooohhhh boy im lovin it🥰😍😍😍. Turns out very very fluffy moist as if im eating a brioche with a nutella chocolate😅. I just dont used a machine for that just knead it with my bare hands and it turns out very very nice deliciouuuuuuusssss😍. And i'm definitely would love to make it again so thank you so much for ur recipe😊🎉❤
Awesome! Can you make a video showing us what piping tips and bags you use? I’m having trouble finding the correct ones!
That was amazing John. For the second part of the dough, if i want different filling like cinnamon sugar paste. Can you help with the recipe?
Trader Joe's made a Mango Babka a few years back that I fell in absolute love with. One day I'll figure out how to make a mango filling that had the consistency of the chocolate and give it a go.
Who else notices John's glasses are different before and after chilling the filling?
you must be really observant to notice that😂
Yes!
Loved this recipe it was a real challenge as l had never made a babka and the end result was amazing. Your recipes are fantastic and so are your tips and tricks to help the home cook achieve amazing results. Love you work and thank you John.
I don't have a mixer so I've made babka by hand before, but it was worth it 👌
Thanks so much John Preppy Kitchen, just made this and just smells up the whole house with this Bread. I love your recipes and tutorial videos very much 😃
I made babka once, I have added a pinch of cinnamon in the chocolate, I really advice everyone trying because it makes the babka taste much better!
Made your dinner rolls today. I ate 5 of them in one sitting....... so delicious. You have never steered me wrong with your recipes. 😊
Hey John, I love babka so much, as an Israeli babka is a dessert/bread that I csn find in any bakery but it's not anywhere near your recipe.
Your recipe is amazing and time consuming at same time.
Can I prepare a batch and freeze it? Is freezing must be before or after baking?
Poppy seed babka is my absolute fave!!
Wawwww looks so simple and straightforward for a beginner like me. Yessss will definatemy try this. Looks delicious 😋
Hello, it was amazing. I put one with thyme and chocolate
Hi John, fantastic Babka, it's a keeper; thank you so much! I have also made the Chai Babka from your Preppy Kitchen cookbook. Thanks again.
OMG that babka is stunning!
Tried your babka recipe & can’t thank you enough for this wonderful recipe
Yuuuuuuummmm!!!!!! Could you please please do another piped buttercream flower cake tutorial? I just love the way you pipe your flowers 🌸
That dough looks like a super brioche. I would love to try and make a pear swirl and toast the bread for a grilled chicken and brie sandwich!!
Do it!!
I love your videos, you are the best!! Do you have a pumpkin Babka recipe?
Perfect timing. I was watching an episode of ‘Kitchen Detectives’ and one of the teams did babka, so I was looking for the perfect recipe to try it!
Absolutely going to try this recipe! Thanks again John! Love every dish you make!