as a nurse, I’m well aware that doctors used to perform surgery on newborns without anesthesia, proclaiming that the baby couldn’t feel or process pain. Thank God we’ve evolved past that barbaric point.
All the people say "rigor mortis". Two facts I just checked: 1. Fish do not die immediately after their spine is cut. Although the lower-level neural reflex arcs can still work after the higher-level brain activity has stopped, causing muscle spasms and twitches, research on when the brain stops processing pain signals is insufficient, and no one can explain whether fish can feel pain when they twitch. 2. Fish can feel pain, and their pain-receptor cells do not need to transmit signals to the brain through the spine. The fish's nervous system can directly transmit pain signals from the receptors to the brain, triggering corresponding behavioral responses, so cutting the spine cannot block the fish from feeling pain. All I can say is that I can't be sure that the fish was dead when it was skinned, nor can I be sure that it didn't feel pain. Why not wait a little longer? 10 minutes doesn't make the fish less fresh, but it does save the cook time. Or is it for those who would enjoy watching the skinning of a twitching animal?
@@user-Cukish-S-maslom I have only seen tigers in zoos, I have never seen a wild predator that could threaten me, and I don't expect to see one in the future. Tigers don't have moral values, at least we don't know they have them, but humans do. If the peeling process is not shown to me and the dish is served directly, I will eat it without any pressure and even enjoy the fresh taste. But if the cruelty of the process is shown to me, the hypocritical me will start to criticize it. After all, hypocrisy is part of human nature as well.
@@qianyiwang47 Я вырос в СССР, в те времена мои родители держали подворье, я вырос с тем что что бы съесть курицу или кролика - сначала их нужно убить. То же самое со свиньями и коровами. Рыбы - ну мне больше жаль лобстеров, тех вообще японцы подают с шевелящимися головами... Не думай о плохом. 😁
@@user-Cukish-S-maslom I have always lived in the city, but when I was a child there were still small poor courtyards house around the city. Once I saw my neighbors killing a pig, and the pig screamed miserably. The reason was that a group of amateurs did not have good skills and took a long time to kill it. The people around did not like the pig's screaming and thought it should be killed the faster the better. There was no moral thinking I believe, at that time people around normally don't have much education background, just intuitively felt it would be better to do so. I thought I had forgotten the pig's screams, but apparently I can still hear it.
@@qianyiwang47 Люди тысячелетиями питались животными убивая их, не нужно думать что курица росла на дереве, её сорвали, упаковали и положили на прилавок. Мы люди - по сути плотоядные хищники и гидропоникой никогда питаться не будем. Всю эту блажь про животных придумали зелёные, точнее повестку им задали глобалисты и у этого есть одна цель - уровнять скот и людей. Подумай над этим.
I know everyone in the comments is joking around- but the fish really is dead. It’s muscles are just repeating what they’ve done the entire fishes life- try to push through water. See how it doesn’t look like it’s struggling to breathe? Because it’s just the muscles doing what they do :)
As a veterinarian the fish was still alive and conscious from what I've seen. The do the same thing to rabbits, cats and dogs which is horrifying as they scream and kept alive for sale.
Seems cruel but better than eating dogs. Also, the chef doesn’t seem as skilled as some others on UA-cam. Doesn’t seem as precise. Even the wasabi leaf looks messy. Maybe not used to being filmed.
Such a beautiful fish. Expert cutting by the Sushi Chef. The Moray Eel is star of the show. Although I love this Channel for its cooking, these are really magnificent creatures of our world. Not to be eaten but admired. I will stick to Fried Chicken and Slow Roasted Duck...
Why aren’t chickens and ducks magnificent creatures of the world that are meant to be admired? Where does this standard come from? Is it because we all are influenced by our social and cultural environment?? 🤦♀️ Your comment comes off rather xenophobic and with a superiority complex.
@@Hanibul_Lecktor Yeah I meant to write "post-mortem muscle spasms" but completely messed up. A valuable lesson not to comment too soon after waking up
@@stanislavkorniienko1523you are wrong a spinal cut does not kill the fish straight away it would have needed to be brain cut or head completely taken off to be dead. Look it up
If he intended to eventually skin the fish like he did, why didn't he just do it at first instead of cutting off the scales in little strips? Also aren't amberjack inclined to have worms? 🤔
All fish are going to have some kind of parasites or worms. Especially as they get older. Almost any meat you eat has them. That's why we have stomach acid. There are only certain types that can survive and become a problem. The main issue with amberjack is it's just simply not a very tasty fish. It's extremely bloody. They're fun to catch but we call them sea donkeys here in Florida lol
@904theheat yeah I understand that, I was looking closely at the one that they were cleaning and I did not see any worms. I was wondering if the Japanese versions don't have them. I was also wondering about cutting small strips of the scales off and then skinny it later I think that I could do it with my rapala play knife from the get-go. 🤔 By the way I love sashimi my favorite that I've tried so far is Cobia and trust me I've eaten a boatload of it. 👍
Amberjack…. I will not eat sushi made with hamburger jack unless I know what part of the jack it came from. And it comes from close to the head maybe. I’ve cleaned too many amberjack. I know too much. It has to be cooked… its worms are harmless, but really I prefer it cooked. It’s a nice size amberjack, it doesn’t look like it has worms….yet. The larger ones are better, barbecued or smoked. Can’t imagine what it would be like as sushi. Well I get to Japan, I trust the sushi chef’s there to know amberjack…. It will be interesting. Can’t think of the name of those flowers, but they’re kind of a stringent in flavor I think…. A tiny bit of bitterness…. It’s been a long time since I’ve eaten one. In the USA we don’t eat flowers…. We don’t eat an awful lot of good stuff.
Smaller, non tropical jacks are fine to eat. Jacks with worms mainly are close to the tropics. I've caught many out of Galveston at the Tequila rigs up to 100 lbs. with out worms.
Some muscles may, yes, but the lungs don't typically keep working once the fish is dead. This is a poor way of killing a fish. It still has some of it's brain functions intact because of a bad cut.
Those who r crying in comment box abt death of fish etx shd stop watching the video. The fish has to end up in belly anyway and die either some minutes before or some minutes after. Why cry for it 🤷
As a current fire chief (25 yrs in so far ) yes, the fish is dead. Those are just reflexes. I've seen traumatic crush injuries in people where the same happened also pets that get euthanized
If fish taste different, depending on how they are killed, are different dishes differentiated by this? Like is they ‘violent fish hot pot’ and ‘fish hot pot’
I could able to see this till the end! It’s really scary! How UA-cam could allow such video! It’s really violent! And not pretty to look at it! Second to kill the animal’s and to show such show not recommended! More and more I am not happy about your Chanel!
As a fisherman of 20 years of experience I can confirm it’s still alive!
Boohoo cry more
as a nurse, I’m well aware that doctors used to perform surgery on newborns without anesthesia, proclaiming that the baby couldn’t feel or process pain. Thank God we’ve evolved past that barbaric point.
Exactly because a newborn baby is a human being too and yes they can feel pain.. people were dumb back then
All the people say "rigor mortis". Two facts I just checked:
1. Fish do not die immediately after their spine is cut. Although the lower-level neural reflex arcs can still work after the higher-level brain activity has stopped, causing muscle spasms and twitches, research on when the brain stops processing pain signals is insufficient, and no one can explain whether fish can feel pain when they twitch.
2. Fish can feel pain, and their pain-receptor cells do not need to transmit signals to the brain through the spine. The fish's nervous system can directly transmit pain signals from the receptors to the brain, triggering corresponding behavioral responses, so cutting the spine cannot block the fish from feeling pain.
All I can say is that I can't be sure that the fish was dead when it was skinned, nor can I be sure that it didn't feel pain.
Why not wait a little longer? 10 minutes doesn't make the fish less fresh, but it does save the cook time. Or is it for those who would enjoy watching the skinning of a twitching animal?
Не смотри в следующий раз. Если тебя поймает тигр или другой хищник, он не будет ждать 10 минут.)))
@@user-Cukish-S-maslom I have only seen tigers in zoos, I have never seen a wild predator that could threaten me, and I don't expect to see one in the future. Tigers don't have moral values, at least we don't know they have them, but humans do.
If the peeling process is not shown to me and the dish is served directly, I will eat it without any pressure and even enjoy the fresh taste. But if the cruelty of the process is shown to me, the hypocritical me will start to criticize it. After all, hypocrisy is part of human nature as well.
@@qianyiwang47 Я вырос в СССР, в те времена мои родители держали подворье, я вырос с тем что что бы съесть курицу или кролика - сначала их нужно убить. То же самое со свиньями и коровами. Рыбы - ну мне больше жаль лобстеров, тех вообще японцы подают с шевелящимися головами... Не думай о плохом. 😁
@@user-Cukish-S-maslom I have always lived in the city, but when I was a child there were still small poor courtyards house around the city. Once I saw my neighbors killing a pig, and the pig screamed miserably. The reason was that a group of amateurs did not have good skills and took a long time to kill it. The people around did not like the pig's screaming and thought it should be killed the faster the better. There was no moral thinking I believe, at that time people around normally don't have much education background, just intuitively felt it would be better to do so.
I thought I had forgotten the pig's screams, but apparently I can still hear it.
@@qianyiwang47 Люди тысячелетиями питались животными убивая их, не нужно думать что курица росла на дереве, её сорвали, упаковали и положили на прилавок. Мы люди - по сути плотоядные хищники и гидропоникой никогда питаться не будем. Всю эту блажь про животных придумали зелёные, точнее повестку им задали глобалисты и у этого есть одна цель - уровнять скот и людей. Подумай над этим.
as an ichthyologist with 13 years of experience I can confirm that this Seriola dumerili is dead and has post-mortem movements
As an ichthyologist with 14 years of wikipedia experience I can ensure that this percoidei carangidae seriola dumerili is not dead nor killed.
With no proof, your opinion has no more value than my lie... Give arguments or shut up
Does it matter if it died or alive?? It has to end up in his belly in matter of some minutes
are most wild fish filled with parasites?
Your out of your minder. This has nothing to do with muscle reflexen. The Japanese are a rude and brutal kind.
I know everyone in the comments is joking around- but the fish really is dead. It’s muscles are just repeating what they’ve done the entire fishes life- try to push through water. See how it doesn’t look like it’s struggling to breathe? Because it’s just the muscles doing what they do :)
🎶🎶In the morning, laughing happy fish heads; In the evening, floating in the soup.🎶🎶
Ask a fish head, Anything you want to, They won't answer, They can't talk.
Lagi hujan makan ikan bakar sambil lihat ginian.
Behhh betah dah di rumah 😄😄👍
Even after getting cut into pieces.. Eel was still like "I kill you , I kill you"
I specially watch ur videos to see exotic foods . Love ur channel 😋
That bear paw video was very interesting for me ..
They took fresh to another level
Nice eel n amberjack fish beautiful plates love the sushi amazing skill 👌💞💞💞💞💕💕💕💟💌💟💟💟💌💟💌💟💌💟💘💘💘💝💝💝💝
Sushi refers to the rice, not the rice toppings.
This is not alive, it's just that the muscles are twitching after death.
He was dead when he first stabbed him with a kitchen knife.
Thanks
As a veterinarian the fish was still alive and conscious from what I've seen. The do the same thing to rabbits, cats and dogs which is horrifying as they scream and kept alive for sale.
حرام ليش يسلمها وهي حيه ما ماتت !!!!
The Morray eel - now was that damn necessary lol
Bones
Mesti nya harus menggunakan alas tangan biar hegenis
Fresh asf !!! More please 😊
ウツボの生命力の強さを感じた
一気にしめてから捌くのが礼儀だろ 何これ！？
血抜きから下処理まで見ていられないほど魚の扱いが下手すぎてビックリ
Please cook Fish Head Soup to avoid wastage. I recall in Malaysia it is very common to have Fish Head Soup.
日本でも魚の頭は食べますよ
焼くか煮るかします。
美味しいですよね！
Уха по русски
It's the same for Chinese dishes.
The eel is trying to bite even with its head cut off!😮
poor little fish, he's alive and the man is cooking it, it's so cruel, i don't wanna see more!
No, it isn't. Those are nervous system reflexes and not the conscious movements indicating life.
nice so it's a snake
Waduh..
Please forgive the ignorant commenters who know nothing of ike jimei or the reverence for the life of all things that most Japanese people hold.
If only the actions to reverence life matched the sanctimonious proclamation. If only.
Seems cruel but better than eating dogs. Also, the chef doesn’t seem as skilled as some others on UA-cam. Doesn’t seem as precise. Even the wasabi leaf looks messy. Maybe not used to being filmed.
Such a beautiful fish. Expert cutting by the Sushi Chef. The Moray Eel is star of the show. Although I love this Channel for its cooking, these are really magnificent creatures of our world. Not to be eaten but admired. I will stick to Fried Chicken and Slow Roasted Duck...
Why aren’t chickens and ducks magnificent creatures of the world that are meant to be admired?
Where does this standard come from? Is it because we all are influenced by our social and cultural environment?? 🤦♀️
Your comment comes off rather xenophobic and with a superiority complex.
As Neitzchze said morals have asthetic criteria
If it was rigor mortis, all the muscles would've been moving, not just the mouth.
What ? Your comment makes no sense.
Lol. Do you know what rigor mortis actually means? 😂
@@Hanibul_Lecktor Yeah I meant to write "post-mortem muscle spasms" but completely messed up. A valuable lesson not to comment too soon after waking up
@@stanislavkorniienko1523 Clearly not in the morning I don't ^^' as I replied to Hanibul, my bad, I meant different term
@ElbiAdajew hehe almost as bad as drunk texting your ex......
😳🫣 Kinda hard for me to watch when the fish is being skinned alive.
It's dead. He cut off the spine. It's just post mortem movements
@ I can’t deal with 🫣 too scary.
@@stanislavkorniienko1523you are wrong a spinal cut does not kill the fish straight away it would have needed to be brain cut or head completely taken off to be dead. Look it up
At least dispatch the fish first!
If he intended to eventually skin the fish like he did, why didn't he just do it at first instead of cutting off the scales in little strips? Also aren't amberjack inclined to have worms? 🤔
All fish are going to have some kind of parasites or worms. Especially as they get older. Almost any meat you eat has them. That's why we have stomach acid. There are only certain types that can survive and become a problem. The main issue with amberjack is it's just simply not a very tasty fish. It's extremely bloody. They're fun to catch but we call them sea donkeys here in Florida lol
@904theheat yeah I understand that, I was looking closely at the one that they were cleaning and I did not see any worms. I was wondering if the Japanese versions don't have them. I was also wondering about cutting small strips of the scales off and then skinny it later I think that I could do it with my rapala play knife from the get-go. 🤔 By the way I love sashimi my favorite that I've tried so far is Cobia and trust me I've eaten a boatload of it. 👍
Amberjack…. I will not eat sushi made with hamburger jack unless I know what part of the jack it came from. And it comes from close to the head maybe. I’ve cleaned too many amberjack. I know too much. It has to be cooked… its worms are harmless, but really I prefer it cooked. It’s a nice size amberjack, it doesn’t look like it has worms….yet. The larger ones are better, barbecued or smoked. Can’t imagine what it would be like as sushi. Well I get to Japan, I trust the sushi chef’s there to know amberjack…. It will be interesting. Can’t think of the name of those flowers, but they’re kind of a stringent in flavor I think…. A tiny bit of bitterness…. It’s been a long time since I’ve eaten one. In the USA we don’t eat flowers…. We don’t eat an awful lot of good stuff.
Smaller, non tropical jacks are fine to eat. Jacks with worms mainly are close to the tropics.
I've caught many out of Galveston at the Tequila rigs up to 100 lbs. with out worms.
I would never eat one raw
フグより美味しい川ハギ 大好き
So cruel
🇲🇽present
Should have been bled and dispatched before starting to work on it.
Where the rest of it.
일본 특유의 분위기가 있는 영상이다.
Some muscles may, yes, but the lungs don't typically keep working once the fish is dead. This is a poor way of killing a fish. It still has some of it's brain functions intact because of a bad cut.
謝謝分享
A face only his mother can love.
Still waching
Shout out Jake phelps lol
👍👍👍
手脚实在是不麻利，费了半天劲，换做是一把锋利的菜刀，三下五除二就结束了。
amberjack is delicious.
Not prepared this way
那顆魚頭會回收使用嗎？😁感覺那位客人只吃了半隻，吃另外半隻的客人會看到那顆頭嗎？那顆頭會煮來吃嗎？感覺會不錯吃😊
日本では魚の頭も焼いたり、煮たりしてたべますよ。
安くて美味しい！
海外では牛の頭食べたりするんですかね？
Жестокое обращение с животными
Go eat tree roots for the rest of your life. The tree roots might cry, though.
If you do not except Jesus as a saviour this is how you experience in the hell
Nobody cares about your religion
sushi men usually hit the fish in the head once with a knife to make them unconscious but this dude is so hardcore that he skinned them alive.
Those who r crying in comment box abt death of fish etx shd stop watching the video.
The fish has to end up in belly anyway and die either some minutes before or some minutes after. Why cry for it 🤷
As a current fire chief (25 yrs in so far ) yes, the fish is dead. Those are just reflexes. I've seen traumatic crush injuries in people where the same happened also pets that get euthanized
If fish taste different, depending on how they are killed, are different dishes differentiated by this?
Like is they ‘violent fish hot pot’ and ‘fish hot pot’
味は変わるけど名前は変わらない。
ちゃんと〆たれよ
손질하는거 보다 답답 ...
Allah will give you what you did
Stop while you're behind
Interesting
I am 1st❤
Means nothing
Embarrassing
Needs sharper knives😢
2:40 I'm still alive😢
He skinned it alive! 😢
👎👎👎
You too 🤮🤮🤮🤮
Orribile,sta tagliando la pelle del pesce che è ancora vivo.crudelta'verso gli animali 😢
Si chiamano movimenti muscolatori involontari. È bello che morto.
Son movimientos musculares involuntarios payaso! 🙄
Go eat tree roots for the rest of your life. The tree roots might cry, though.
It’s very easy stop watching 😂
after cut head, hes alive😨
Ты понимаешь по Русски?
МАСТУРБЕК ПОНИМАЕТ !! 😂😂😂
Ne ploka Eusik ?
Many years ago of Russin language !
Wow! A japaneese guy using a frying pan instead of a wok !!!
he tried ikejime, but failed
No respect for life...Cruelty at their best!!!
あなたは食事の前に
食べる為に殺した生き物と
それを作ってくれた人に
毎回感謝していますか？
Bla bla bla bla bla bla 🙄
Go eat tree roots for the rest of your life. The tree roots might cry, though.
I could able to see this till the end! It’s really scary! How UA-cam could allow such video! It’s really violent! And not pretty to look at it! Second to kill the animal’s and to show such show not recommended! More and more I am not happy about your Chanel!
Bye bye bye looser! 😆
Go eat tree roots for the rest of your life. The tree roots might cry, though.
I thought he had killed it with the knife through the gills and head. I can't watch anymore.
👎👎👎