I Made The CHEAPEST Vegan Meals Possible (That still taste AMAZING)
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- Опубліковано 27 чер 2024
- Back at it again with super cheap recipes! I don't know about you but I can't be spending hundreds of dollars for HOME COOKED meals!! So these are some of my go-to recipes when I'm cracking down on my budget. They're inexpensive, easy, have minimal prep time, and I usually have most of these ingredients lying around anyway! What are your go-to cheap meals??
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Thank you very mucho Candice😊✌️❤️. Would you please consider doing a cheap, easy and delicious lentil loaf recipe video?
Thanks for your suggestion. I'll look into it.
The lazy lasagna is mind blowing for me hahaha . I have some left over lasagna noodles from so so long ago because I’ve been too lazy to make anything with them. So making it this weekend!
You can use any kind of noodles in this, and it will work great. It'll just be more like a casserole if you use macaroni sized noodles. Mix and match them. Dump all of your extras in there. :)
Thanks for the tip ☺️
Cheap meals are a MUST! I swear just in the last couple weeks, grocery store prices leaped up again 😢
It's out of control.
Oooo thanks for these! The Crunchwrap one inspired me for a taco salad lunch for my kiddos. I’m absolutely making a recession Crunchwrap for dinner too! Yum
Thanks. 😀 I hope everyone enjoys them!
I need that crunch wrap in my mouth! *runs to buy lentils*
😆😆😆
Perfect timing and i already have all the ingredients! Thanks Candice! 💖✨️
Amazing 😍
Your facial expressions are cracking me up in this video! 😆 These all look super delicious, too!
Thank you 😋
You are so fun! Thanks for the recipe ideas 🤗
Good timing, I need to see this one!
They all look amazing! I can’t wait to try them! I’ve been bored with my food, I needed this video! Thanks for sharing!
I'm so glad!
Loved all these ideas!
Thank you so much!
Thank you so much for this Candice. I was struggling to come up with new meal ideas and came across your channel and I'm so pleased that I did. I made the lentil lasagne for tonight's dinner and it was amazing. Looking forward to trying more of your recipes. Once again thank you.
I appreciate that. Meal time can be a struggle for sure.
Thank you so much for these! My hubby is about 70% sos vegan but he hates most veggies, so I made the crunchwrap (with cashews in the cheese sauce). O-M-G! Unbelievably delish, it tastes sooooo decadent! Thank you so much!!
I love hearing that! ❤
Will be trying all 3 of these, they look soooooo good ❤
Let me know how you like them! 😍
that lentil lasagna was everything!! it was soo good! i can’t wait to try the other two dishes.
I'm so glad you liked it, let me know when you try the other two!
Great meal ideas!
Glad you like them!
thank you!!!!
I am here for it!!!
👏👏
Omg that cheese hack is genius!!
I’m hella excited to try the last recipe. Looks delicious and I have all of those items in my kitchen 👏🏾👏🏾👏🏾
Yay! Thank you! Let me know how it goes! 🥰
Love this❤ AND its high protein high fiber
Thank you for existing ❤❤❤❤
Following you for years and will keep watching and doing your recipes forever!
Where do I enroll for bff position? 😂
I appreciate you.
I am impressed👏🏾👏🏾👏🏾 I am making all these dishes..starting w/ the Alfredo 😋
Let me know how you like them!
I need to make that fettuccine alfredo asap. Omg. Looks so good! I will also say that I've been doing a lot of crunch wraps like these (but with black beans) and adding those weird bac'n bits to the beans has unlocked new levels for me. 🥴They've become such a weird staple for me!
Have fun with the alfredo, it's delish!
I always use your cheese recipe. Thanks for the recipes!
Awe, I'm so glad you like it!
That Alfredo looks amazing
Thanks!
Wow! Delish!!!
I just made the lasagna recipe! It was amazing!!! So flavorful! Someone gave me fresh plum tomatoes, so I made my own crushed tomatoes! Thanks for sharing!!
Sounds beautiful!
Buying lentils and beans today. Thank you!
Yay!!! Enjoy! ♥️
oh never thought to make a creamy sauce out of beans that fettucine pasta one was my FAV!!
It's delish and your wallet will thank you!
I've been eating a lot of pasta bakes lately, because I'm not exactly a chef and because it's super simple. I need a change though and I'm also creating a really strict food budget, because like most of us I am cost cutting. These recipes are perfect and I can't wait to try making them for myself.
Thank you ❤
You're welcome! Food prices are insane, hope this helps!
Thank you for the recipes. I printed all three. I'm so happy that you didn't put nutmeg in the alfredo sauce. I don't know why chefs do that!
Some people think that it adds more overall flavor...
For the tomato sauce, is it a regular size 14.5oz can or the big 28oz can? In the video you say a big can but the recipe on the website says a single 14oz can.
Use a 14 oz can
I made an inspiration of the lasagna the other day, and it was so good! So I really recommend people to try it out, it is so much easier then with whole lasagna sheets. But next time I am going to also add bechamelsauce! :)
thanks! Glad you liked it, it's so much easier!
I'm an old lady (well, compared to most of your followers). I've been watching you for several years, and I really enjoy your style and content. I have your first cookbook so far, and I'm appreciating the emphasis cheap eats here! Keep going!
Awe, thank you!! Cheap eats are where it's at these days!
I'm here for the No Frills ;)
Please make more budget meal videos. I loved these and the lentil sweet potato enchiladas in your other budget meal videos. I've switched from vegan to WFPB vegan for health reasons. I like these recipes because they are mostly whole food based., especially if I use your cheese sauce and omit the oil. These meals are still delicious. Thank you.
You're welcome! Anything budget is so useful these days!
Ooh with that lasagna you could make Lasagna soup instead!
I definitely would want more noodles layered
Absolutely you could!
Hey Candice, random question- what material is the pot you made the lentils made out of? Is that glass? How does it hold up to heat and stains? It’s so cute and I’ve seen more of these but I wonder how they compare to metal cookware?
It is glass, Pyrex makes some good ones. It doesn't stain, or absorb smells.
Just had a quick question about the lasagna because it looked like the one you were eating had more layers than the one made - is that true (for ex, were you eating one made earlier? If so, was just curious how many layers you made for that one because I liked how well it held together when cut, but couldn't tell if it was just a case of having let the one made on camera wait until cooled and set.
Thanks so much for this video. I love your personality and this was really eye-opening. I like the idea of being able to do this as cheaply as possible. I'm not vegan, but would like to implement vegan days maybe 3 times a week, so this is perfect for me, thank you! Also... nice to see someone else with terrible depth perception😄
😆 thank you! And yes, this was the one made that day.
I can't wait to try all the recipes! Maybe a stupid question, but how do you keep the linguine noodles from sticking together when you are cooking them? Mine get stuck in clumps and I end up with lots of bits that aren't well cooked. I don't have this issue with any other kind of pasta and it drives me nuts!
Add olive oil to the water :) God bless :)
Add oil to the water, that should help
Any tips on finding inexpensive vegan cheese?
I find Daiya cheese to be reasonably priced, but you're right so many are expensive.
You're going to need help eating all that food. I'll be right over.
Will you be taking your bongos?
@@el-bov8034 I'll drum for my supper!
@@el-bov8034😂😂😂
Took the words right out of my mouth
Save me a plate plz.
Great looking dishes! For your next book title - Broke B**ch Recipes
(Food for the next Recession). Lol😂 Love this idea, your recipes and creativity. More please. ❤
🤣🤣🤣 love the title!!!
✨Goddess has arrived✨
😘
Please do more videos like this! I really enjoyed for multiple reasons. The first, it debunked the myth that going vegan is too expensive. Also, these meals seem quick and delicious for us busy folk 😊
Will do! I think that's a myth that so many people believe, but it's not true!
That pasta looked the best
It's sooo good!
Taco Bell fire sauce is simply the best next to Cholula! ❤
Love Cholula!😍
Can you try the TikTok coffee jelly?? Also maybe a salad using chopped Tofurky?
I'll look into it! Thanks for the suggestions!
Italian penicillin also sounds so good. Sorry, I can't stop watching your videos. As someone with chronic depression, your videos make want to eat and give me an appetite. Don't stop cooking 😭@@EdgyVeg
Noodle Chicken Ramen is vegan friendly
🙌
❤❤❤
Do you use cheese substitute? They look delicious
Yes I do!
Could you please give me a hint where I can get substituted cheese? I just started to eat as vegan and don’t know much. Thank you 😊
in my broke era so this is perfect
yass!!!
Broth is FREE, IF you use your veggie scraps to make it yourself.
Yes! Thanks for adding that!
🧡🧡🧡
Thanks!
Not the recession fridge 😭😭😭
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😋😋😋😋
🎉🎉❤❤
🤤👏🙏
I like that lasagna only takes 20 min to bake. It's too expensive to have the oven working for an hour.
true true
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I don't know where you live.. Taco Bell is not cheap like it use to be. I am always surprised at how much everything costs now. 😢
It's sad isn't it, everything is so overpriced.
“At this point I know how to be a broke b-*tch”
I just entered a comment and a strange name “slimeyshorts” was on it, don’t know how that happened!
FYI, it did it again...a kid's account maybe?
I know food prices are high right now, so I definitely appreciate this, but we're technically not in a recession. I'll be making the alfredo 🙂
Technically no, but it sure feels like it. 😬 I hope you like the alfedo!
Please talk more with your Italian accent! ;-)
😂
👍👍👍👍👍👍👍👍💯👍💯💯💯💯💯💯💯💯💯
Candice, Are you doing OK? You look very different from you last few videos. It's none of my business, but I'm concerned.
Awe, thanks for your concern, all good over here.
It's only going to get worse .
Their will be a time when vegans will be fighting for that pea in the ham and pea soup at the soup kitchen
I don't know whether to laugh or cry.
@@EdgyVeg Just accept it I have .
This channel is dead
So is your brain.
You're free to move on to another!😬
How is this channel dead? It's beter than it has ever been.
Oil is an empty calorie filler. And extremely unhealthy.
👎
Downvoted for using oil.
Oil is okay in moderation. No need to be health extremist.
If you dont want to add oil, just water sautee and leave other people alone.
Why...you downvoted for that? You could make it with no oil? Where does it say healthy? It just says cheap. Look for oil free recipes.
🙄
@@user-dt3hk7fu8w I've got plenty of all free recipes. It's because I only do healthy. And no, oil is not acceptable even in moderation unless you want to be moderately dead.
@@ellah-hv3pr 🙄
You‘re so amazing !! The type of woman I‘d wanna be friends with 😭✨🫶🏽