How to Harvest Quince!

Quince is one of the latest ripening fruits we have here in the Pacific Northwest, but it's worth the wait! To get the most out of your Quince tree you'll need to know when and how to harvest these aromatic fruits.

[@alsever7732]

Making Mead with Quince right now. One fruit with 3 pounds of honey in a gallon of water with yeast. Have Not seen ANYONE use Quince since I was a kid when our local stadababas from Easter europe used to pick them for jelly.

[@johns7713]

I mostly eat quince raw. Only a few varieties are good raw: Kuganskaya and Crimea, also known as Krismskaya. I freeze them and eat them throughout the year. Then they aren't so dense and hard to eat.

[@hudefuk]

The thorny varieties make an impenetrable barbed wire fence.

[@RaintreeNursery]

Fortunately the edible varieties are thornless!

[@maudey53]

I make membrillo with mine. Lovely with crackers and Spanish or Mexican hard cheeses.....or any cheese and charcuterie items!

[@gregoryjohns9537]

My quince are loaded this year! About 10 5-6 year old trees and I think 5+ bushels.

[@thenicoleharvey]

I've been nipping off the flowers on my Aromatnaya quince for the past three, years, looking forward to fruit next year! However...I have an amelanchier autumn brilliance that is always covered in rust not far away. Should I cut it down if I want to increase my chances of healthy fruit?

[@GarysBBQSupplies]

Thanks for the info on Quince. As you said not much is generally known about it because it has fallen out of favor. Love the hat! I have been wearing them for over 30 years. They are the best! :)

[@jamwilson1994]

Cant wait to buy some quince trees from your nursery!!

[@gooddrugsfarm9105]

Thanks for the video. How long can they be stored?

[@RaintreeNursery]

If they are not bruised during harvest or storage, quince can last 3-4 months stored outdoors or in your fridge.