How to Make Cream Cheese Sugar Cookies
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- Опубліковано 11 чер 2024
- Cream Cheese Sugar Cookies are a perfectly soft, melt-in-your-mouth cutout cookie!
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Cut them into any shape you please but make sure to top them off with a generous topping of cream cheese frosting!
FULL PRINTABLE RECIPE: sugarspunrun.com/cream-cheese...
Ingredients
½ cup unsalted butter softened to room temperature (113g)
6 oz cream cheese softened (170g)
1 cup sugar 200g
2 teaspoons vanilla extract
1 large egg
3 cups all-purpose flour 375g
1 teaspoon cornstarch
3/4 teaspoon baking powder
3/4 teaspoon salt
Cream Cheese Frosting
6 Tablespoons salted butter softened 85g
6 oz cream cheese softened 170g
1/2 tsp pure vanilla extract
2 1/4 cups powdered sugar 280g
2 tsp cornstarch**
Sprinkles for decorating optional
Ingredients
½ cup unsalted butter softened to room temperature (113g)
6 oz cream cheese softened (170g)
1 cup sugar 200g
2 teaspoons vanilla extract
1 large egg
3 cups all-purpose flour 375g
1 teaspoon cornstarch
3/4 teaspoon baking powder
3/4 teaspoon salt
Cream Cheese Frosting
6 Tablespoons salted butter softened 85g
6 oz cream cheese softened 170g
1/2 tsp pure vanilla extract
2 1/4 cups powdered sugar 280g
2 tsp cornstarch**
Sprinkles for decorating optional
Instructions
00:00 Introduction
00:23 Preheat oven to 350F (175C) and line two cookie sheets with parchment paper
00:27 Combine butter and cream cheese and use an electric mixer (or stand mixer) to stir until creamy and well-combined.
00:50 Add sugar and stir again until thoroughly combined.
01:01 Stir in egg and vanilla extract.
01:30 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
01:48 Gradually add dry ingredients to wet until completely combined.
02:30 Transfer dough to a clean surface that’s been generously dusted with flour. Working with just half of the dough at a time, transfer dough to surface and use your hands to form into a ball (add additional flour to the surface if it’s sticky).
02:58 Use a rolling pin to roll dough to just under ½” thick. Use cookie cutters to cut into shapes and transfer to prepared baking sheets.
03:51 Bake in 350F (175C) oven for 8-10 minutes* Allow to cool completely on baking sheet before covering with frosting.
Cream Cheese Frosting
04:09 Once your cookies have cooled, prepare your frosting by combining butter, cream cheese, and vanilla extract. Use an electric mixer (or a stand mixer) to cream ingredients together until well-combined.
04:46 Gradually (with mixer on low-speed) add powdered sugar until completely combined. Stir in cornstarch (make sure it's well incorporated into the frosting).
06:05 Spread or pipe frosting over completely cooled cookies.
Notes
*Baking time will vary if you use smaller or larger cookie cutters. I used heart cutters that were about 3” in diameter.
**This is to help your frosting to crust and firm up more than it would otherwise. It will never be completely hard, but adding the cornstarch makes it easier to handle and transport the cookies without the frosting getting ruined.
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We made these for Valentine treats for school kids last week...kept our kids busy during the snow day that preceded the class Valentine's Day parties, the kids liked them....and I didn't need to buy processed candy. :)
I am so glad everyone enjoyed them! 😊
I just made a batch of these on Valentine's day and these are my new favorite sugar cookie by far!!!! Thank you sugar spun run
I am so glad you enjoyed them so much!! Thank you so much for the feedback. 😊😊
Gonna have to try
I hope you love them! :)
Straight forward , friendly instructions! Thank you!
Thank you! Enjoy ❤️
These turned out beautifully...held their shape too
I’m glad you enjoyed them! 😊😊
Baking these for Christmas ♡
I hope you love them! 😊
I never knew corn starch could be so versatile 😄 thanks for sharing!
It really is!!! 😃
These will make excellent Valentine's cookies!!!!❤️♥️💘💓❤️♥️💘💓
Definitely!!
Beautiful cookies...just in time for 💗 day..thx for sharing
I hope you love love them! 😃
I'm eating mine now and they are very good, the frosting is fantastic,!!
I'm so glad you enjoyed them! :)
I made your chocolate chip cookies and are delicious!!🍪🍪
I am so glad you enjoyed them! 😊 They are definitely one of my favorites!
Well, there goes my "I quit with sugar thought!" 😂😋
😂😂😂 I’m so sorry! 😊
That's what my mom and daughter say when I bake.😎
@@yvonnemaldonado3095 It's wrong I tell ya!! It's just wrong with that good ole baking!! "☹️😂
Thanks for this, I am making this cookies for my mom’s birthday
I hope everyone loves them!
Hello Sam i wished you would put the recipes for your cookies im making a recipe file with your recipes so i can make these anytime the need arises Thank you Girl :)
I actually put all of the recipes and links toy website in the description of all of the videos. 😊
Does the frosting harden a bit for packaging on top of eachother as a gift?
It will set after a while. I don't know that I would recommend stacking and shipping them, they may stick together from heat/humidity, but if you put something in between each cookie it should probably work. :)
Hey! Do you think I could substitute cream cheese for buttermilk? 🙏🏼
I’m not sure it would turn out the same. 😔
THESE are the cookies I was talking about, Sam! Sorry about my memory loss❤️
I'm so glad you found them! :)
For the cream cheese frosting does it need to be store in refrigerator?
If you are eating them within 5 days they don’t need refrigerated. The sugar will keep them from going bad. 😊😊
Hi Sam, can I just self rising flour for this?
I haven’t tried it so I don’t know how much you would need to use. Self rising flour has other ingredients like salt and baking powder so it would take a good bit of tweaking to get right
will just get some reg, then try the self rising and see, thank you. @@SugarSpunRun
Are these similar to Lofthouse cookies?
Hmmm I wouldn't say it's very close. They are a softer cookie, but the flavor profile isn't very similar.
How do you store them?
They will be ok in an air tight container at room temperature for several days. 😃
Can I decorate these with icing sugar like how you would with Christmas cookies ??? Instead of using cream cheese icing ?
Yes for sure! Enjoy! ☺️
@@SugarSpunRun thank you so much . I love your recipes ❤
If you can give us the
What if I don't have corn starch at the moment :(
You can use flour instead the cookies may not turn out as soft though. :)
SWEET! Thanks for replying 💜
I like a thin sugar cookie just like the old fashioned ones at the bakery. I remember it being a challenge to make them thin
Site to find the full recipe.
Check the description 😊
I think i did something wrong, it was kinda sticky so we put some more flour to roll it out, then it took nearly 25 minutes in the oven so they could look done 😢
The dough doesnt taste sweet enough, hmm