Hash Browns - Hash Browned Potato Recipe - Classic Breakfast Potatoes
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- Опубліковано 21 сер 2024
- Learn how to make Hash Browns! - Visit foodwishes.blog... for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Hash Browns recipe!
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Check out the recipe: www.allrecipes.com/Recipe/220520/Classic-Hash-Browns/
Food Wishes as a european i have to say there is absolutely nothing wrong with ketchup on any potato dish.
Quite possibly the worst hash browns I've ever seen, damn John.
GBD = Golden-Brown and Delicious!
Look bro. I love you and all. And that looks delicious. But I’m still not going to smoke that
Would you care to try some of my hash? It’s a cornucopia of flavors
And has a nice lit smoke temperature(no need to keep a lighter on it😉). Laugh at my joke bro it’s funny
Chef John keeps the cayane industry going all by himself
Much like Jas. Townshend & Son's keeps nutmeg going :D
@@LeClaw yessss i was just thinking that!
Indeed.. In FACT it is the very first time in my life I actually buy a big bottle of Cayenne THANKS only to Chef John!! TRUE STORY!!!
Lolz
@@LeClaw Hey, I watch them too! Found them by accident just like I did with Chef John
It's 11 pm and want breakfast.
I know the feeling 😀
emmymadeinjapan Hey! Sneaking around another channel! Yay!
Jamie Acree
haha right when I looked at this comment it was 11 pm sharp. Creepy
emmymadeinjapan What a coincidence 11:22pm when I watched this..
Out of all the chefs on YT, his recipes are the ones that I actually make and my family loves :-)
Same here!
Same here!! Only 2 years later than you 🤣🤣🤣🤣
His I make the most. I've found a few other good things on YT. Most other cooking channels' videos are either way too long or not long enough to be complete. The great thing about Chef John is that there's no attempt to be a Food Network TV show 'personality,' he just walks you through every step of the recipe.
In my top ten chefs list for cooking advice for the average person and in my humble opinion, you ARE Number One by far. And again thank you for your videos, the work you put into them and the fantastic recipes you share with all of us.
thanks man I really appreciate the great feedback.
@@Bixshredder7203 Hey bud, I bet you can cook and stuff, but, um, I just think you should know he was referring too.. oh nevermind. Cook on, chef!
I started cooking at age 7 out of necessity for our family. I am now 62 and continue cook. However, I have learned more in the last three weeks from watching Food Wishes than all the previous years. Many thanks for all the recipes and the inspiration.
I AM THE BOSS OF MY BREAKFAST POTATO
THE HEAD HONCHO OF HASH BROWNS HAS SPOKEN
I am the boss of my breakfast potato?
HELLO BREAKFAST POTATO BOSS MAN
No you are not
PlayaSinNombre You are the Kato.....of your breakfast potato.
I've been missing this my whole life.
I can't believe how easy this is. I got impatient and served myself a plate before they were as done as yours, but they were still crispy in most parts, and looked that beautiful golden brown like in diners. Honestly, even cooking these a little less than you did, they were better than the vast majority of restaurant hash browns I've had. There's one place I can think of off the top of my head that does them better, but I doubt for long. This was my first time and they're in the 99% percentile! The paprika and cayenne took it to a whole new level for me, and I called an audible and sprinkled in a little garlic powder because I can't leave well enough alone.
You're my hero, Chef John.
to make it easier try microwaving the potato for 30 seconds and then you just need to focus on the browning.
Ketchup. Thanks for coming out brother. Together we are strong.
I remember once Anthony Bourdain was eating somewhere in S America; probably Chile. And then out comes a ramekin of ketchup with his meal. He rolls his eyes and makes a snide comment. That's the moment I began to dislike Bourdain. F you Bourdain for not being able to admit that there's a food in this world that has been perfected on a mass scale.
@@HOLYHOUSE , how do you now...
LMAO! Of course!
Ketchup on hashbrowns, homefries, and scrambled eggs.
Put some hotsauce + chives + cheese on top after last flip, cover to melt (about 2 minutes) and serve with a dallop of sour cream on top. We just turned this breakfast recipe into an awesome dinner, no problem. Be creative as you want when you watch recipes; that is where youll fall in love with cooking. As Chef John says you are the *Insert term for boss* of your *insert name of dish* :] Regardless this is truly the best cooking channel on UA-cam in every respect (opinion I know).
I cook mine in a waffle maker. It makes a beautiful crust. I also add green pepper and onions to the mixture.
My former roommate made the best hash brown potatoes ever. He put in shredded onion, crumbled up cooked spicy sausage and small slices of jalapeno. And yes, we put ketchup on it too. Served with eggs over easy, gravy made from the sausage, buttery flaky biscuits, coffee and apple juice. You know how good it was? I paid his half of the rent once because he didn't mind getting up earlier than me to make breakfast and he did the dishes. It was only fair because it was so damn good. We only lived together 3 months.
I just made these for breakfast! They were amazing :D I'm from the Netherlands and I'd never had hash browns before, because they're not a thing here. But they should be! Dutch people love potato based dishes and this is one of the best potato dishes I've ever had.
Thanks chef John :)
The commentary is the best part about this video "why are you using pre-ground black pepper that was probably ground in 1997" LOL
This is the first hashbrown that has come out well for me in so many years - thank you dearly, Chef John! I've been cooking such a long time and am not a beginner, but they've always been difficult for me. I can make advanced recipes that take hours, but the simple hashbrown was difficult! I think one of the keys is super dried out potatoes post shredding into the water, and clarified butter helps. :)
Yup. It's all in the washing and drying. I learned that lesson years ago. Some diners use a salad spinner to dry them.
I wish this guy knew how comforting his voice and style was...I just love his videos
RBP!!!
I love watching these older video's that i havent seen. Watched one from 2010 earlier. You had laryngitis i think. It was garlic spaghetti Olio.
I like his voice. He makes cooking pleasant.
"take that europeans" lmao, the quality content i look for in cooking channels.
I like to leave the skins on, and use some pork fat from my jar where I keep bacon grease in the fridge, instead of butter. This is the best thing ever cooked in cast iron over a camp fire when camping. Nothing better. Great video, Chef.
Thanks...now I know why my HB always turn into mashed potatoes...I didn't rinse out the STARCH!
I cooked it and it was super super delicious and the butter with the potatoes are magical especially with fried eggs, super breakfast
Will never taste like a hash brown without onion for me but the the method you use in folding the crust back in is the same I use for my bubble and squeak and adds tons more colour, flavour and texture. Great video man.
I love the way you talk when you cook
Just made this, added some garlic salt, was incredible!
Perfect for breakfast wow
I've watched many food videos and got frustrated and thought I couldn't do it,, then I.clicked on you and wow,,, not only do I love love love your accent, but you make it look so easy, so now when I don't know what to make for a meal I look at one of your.videos,,, so thanks ,,, with love from ireland xxx
I absolutely love the way he continually flips the crusted potatoes so that when it's done it's mostly crusted with a mashed potatoe type interior. That looks DELICIOUS !!!
Cayenne and eggs are a match made in heaven. Actually once you get used to using cayenne you'll never use blac pepper again.
+Andrew Jackson Why not both? I like both on my eggs. Weridly enough I dont use salt on my eggs.
No reason not to use both, not tried it. I do use salt, but not much.
+Qais Abojodeh eggs are the perfect food. I never salt my eggs.
+Andrew Jackson I suspect you're not using a pepper grinder. Try rainbow peppercorns! I think you'll change your mind.
Actually I do use a grinder, and the rainbow corns. I simply meant straight black pepper on eggs, though I wasn't very clear.
Thank you chef. Looks simpler than mine. ☺️I do mine with adding graded onion and little bit of flour so it is more crunchy
That's potato pancakes
I made these for three days ina row now. I mastered them they turned out just like urs the Ceyenne pepper makes all the difference!! Thank u chef!!!!
Not getting the starch out is where I was failing, thank you Chef John!
Every time I binge watch chef John's videos I end up wanting to get in the kitchen to make everything.
Only God can make everything and He already did.
@@SbjsksmNx ok boomer.
@@boredshrimp9425 what a nasty and disrespectful comment. So dismissive and rude. I hate that comment so much. Look at my channel. You will see me in my videos. I look 55-74 to you? Even so, nasty comment. Most likely, it was a "boomer" wiping your ass when you were a helpless infant. Show some respect, you derelict.
@@SbjsksmNx You know what's rude and dismissive too? Coming out with random religious commentary on something that has nothing to do with it. Have a nice day.
@@commanderuseless1685 then you would also call Jesus Christ and God the Father rude, as they frequently talked about God at all sorts of moments.
With all that cayenne, you will live long and healthy
I think the reason most folks love to order hashbrowns for breakfast at a diner restaurant etc, is that it is so much easier to let other folks prepare them for you...even though this vid makes it look easy, most folks don't like to take the time and prep work involved..plus it always seems to me, that a good breakfast restaurant always make them better, especially places like Denny's, IHOP or your local favorite diner!
lmfao, PROPAGANDA!!! people might be lazy but i dont for a second think the damn IHOP is serving better hashbrowns than me or anyone else
Love the way you speak and present your ALL recipes. All worth of trying...Many thanks.
i have had an idea, put this on top of minced beef and gravy for a twist on cottage pie
I have another idea. Cook the HB: set aside. Scramble eggs. Just before set, add in a helping of potatoes and proceed to scramble them into the eggs. Yum! Have done this many times. Delicious!
Chef John for president.
This looks fantastic! All I'd do differently is season the raw shreds of potato in a bowl and toss well before frying. Also, I love onion powder as an additional seasoning.
I love your recipes, Chef John! Always show how simple and enjoyable it is to cook delicious food! Thank you!
I want this guy to narrate my life
I like to cover my hash browns with sausage gravy.
Daniel Whisenhunt
Gravy=☑️ Sausage=🤮
You are an awful person. *wink* Don't make me drool on the keyboard.
Ditto. Gravy is my second favorite beverage!
I love your attitude. Your narration makes everything better
I've tried to make hashbrowns ton of times trying different methods and variations, fresh potatoes, canned potatoes, refrigerated potatoes, frozen potatoes, they have never turned out very well. Until today, when I made them with this method. It was probably the rinsing part, I had never heard that before. They were excellent!
"Take that Europeans" as he slathers the ketchup. Love it.
2:06 Finally successfully guilting me into buying a pepper grinder
This is the video I send people to when I recommend Chef John. No nonsense, charming presentation and awesome technique.
We made these hash browns this morning, following the techniques as shown, and they came out great. I could have cooked them longer to crisp them up, but the eggs were ready, so that means the hash browns were too. Great recipe.
im gone make it right now ..but with bacon and chili beans ..and to top it i add some habanero tabasco on the ketchup :)
I think what any true foodie needs to understand, is you shouldn't only be looking for the most expensive, most time intensive, delicate dish. You should be able to enjoy what I would consider the basics, hash browns and ketchup...
My Mom used to occasionally make hash blacks when we went camping...although there was an alcoholic beverage or two involved! They are still a favorite!!
"take that europeans" lol. this is becoming a favorite food channel of mine, and it's your little sassy moments that clinch it for me lol. I say the same thing with ketchup on hot dogs, but towards chicagoans and new yorkers.
I like to season mine with some thumbtacks, gravel and bees.
David Evans lol
you ARE the boss of your breakfast potato!
Leggos
what would you do if there was a cayenne shortage?
i'm sure he has seeds, and he grows the cayenne peppers himself for just such a reason
Afterall he is the Prepper of his stored Cayenne Pepper
My husband and I love this guy. Thank you Chef John!
there's a lot of cooking channels on youtube. these videos are by far my favorite
We are happy here in Europe, at least in Scandinavia! :-)
thanks chef john I got my appetite back after watching a few of your videos xD
I agree with your feelings on proper hash browns chef. Just had some at a local breakfast resturant yesterday and was lamenting the lack of sufficient "brown" to the potatoes.
I love your videos!
you explain everything so well and make great recipes!!
I'm still learning (college student) and you break everything down so well and cooking has become way less intimidating, thanks for all the great work!
“I loves me some ketchup. Take that, Europeans.” Lol
4:06 Me being European *chugs ketchup furiously*
Soooo good I am eating them right now. Key points are rinsing out the starch, squeezing out the liquid (I had a potato ricer) and using clarified butter
I like how he makes some of his dishes extra crispy
Lol you almost sound like Sully from monsters inc!! :)
He really does! Lol
Luna Wakefulness John Goodman, yes. Just a much more uplifting and enthusiastic voice.
Luna Wakefulness whoa.. heck
"you are the boss of your breakfast potatoes"
2012 was a dark time
This is great and adaptable. I like a grated onion in my hash browns for a bit more depth of flavor. And I like ketsup.
Brilliant video. I’m going to make these right now. Best wishes from the uk!
They look INCREDIBLE! And boy am I happy to see a hash brown without onions! Ughhhhh...Onions! The bane of my existence, lol. You have no idea how difficult eating out is when you can't eat anything onion related....except garlic....I'm great with it. But onions, leek, celery, chives, scallions and all the rest of the onion gang......make me very sick! Don't know why I decided to tell you about my "onion dilemma".....I think the excitement of an onionless hash brown got me all happy and riled up, heehee. Great recipe. TFS. Lee :)
Holy hell I'm not the only person in the world with this allergic reaction.
I have IBS. No onion and garlic for me.
Crafty Loops man onions and mushrooms kept me alive this year if you'd it want any onion I'll take that from you.
Since when was celery a part of the onion family?
I'm exactly the opposite. I can work with everything you listed except garlic. Of course, I don't have an allergic reaction, but I gag very badly with garlic. I can handle a tiny bit that you don't taste at all, but other than that...just no.
Also celery isn't in the onion family. Just because it grows from a bulb, doesn't mean it is related to onions. Otherwise tulips and radishes would be related to onions. Celery is more closely related to a potato than an onion. I say this because celeriac (the root of a slightly different plant in the celery family) is actually a lot like a potato. Yep, you can put celeriac in mashed potatoes and no one will know what is in it, because it's that similar. The only clue they'd have is a few possible celeriac chunks, and a celery-like flavor. So, even if you're allergic to celery, it shouldn't be listed as part of the onion family. I recommend listing it separately from any other vegetables except celeriac.
i usually have 3 eggs instaed of 2, and puncture the yolk of the 3rd egg on the hashbrowns.
I love the way you cook these crispy. When I’m at the restaurant, I always tell them to burn the hashbrowns!
JOHN! Right before you added the ketchup I said to my wife "You need a little ketchup.", and then YES!!!!!!
Chef John Those eggs look perfect , make a video on that ... :P
Chef John is truly a grate chef!
Thank you so much, Chef John! I finally understand what was going wrong with my hash browns :)
By the way, if anyone is trying to make these but live with a healthy food freak... shredded carrot. One part carrot to two parts potato. You don't really taste it, but it gives you a serving of veggies and a little extra color.
"Take that, Europeans!"😂
Us Europeans will convert him to brown sauce! 😂
@@chickenandmushroompotnoodl3180 Not 1 like sir. I believe the gauntlet has been thrown.....bring it on European cousin! :D
@@chickenandmushroompotnoodl3180 brown sauce is a british thing. nobody else eats that shit.
As a Swede put my superiour lingonberry jam on top. Super jummy.
@@DarkZtorm
LOL, you just upped the ante.
Why do I watch these videos? Probably because the guy has an incredibly story teller like overly supportive voice and tone all the time.
It looks so easy and good. I've always bought hash browns but now I'm going to try to make it.
I am 30 days into a water fast. Holy moly, all I want is a potato.
Thanks though, I love hash browns, now I know how to do it. REALLY looking forward to it, too.
Take that, Europeans?
Here's an interesting story:
Of course, we all know the famous quote by Georges Clemenceau "America is the only nation in history which miraculously has gone directly from barbarism to decadence without the usual interval of civilization."
But only a few people know that he said this right after he tried ketchup for the first time.
Take this, Americans!
Ooooooh good zinger!! I bet your mom is proud of you for that one!! Ftw looooozer... Ftw.
@@mr.e0311 I'm glad you're here to get mad about comments in a cooking video. Seriously though, it's only natural for us to fire back, don't get upset about nothing!
How could any human being live that long without tasting ketchup?
food looks great...if only it made itself
Wow, he really makes them well-done. This is the first recipe I have seen where it isn't just a big potato pancake flipped to be brown on either side.
At this point, 487 Europeans couldn't "take that." Or a portion of them mixed with people who "can't even." XD You're awesome Chef John. I've learned a lot watching your videos! Thank you!
3:25 thumbs up for Godzilla ^^
"Take that Europeans" 😂😂😂😂😂😂
He makes all his recipes look so easy, tasty and doable even by amateurs....like me.
yes, i think that's why it's enjoyable to follow his recipes...
We have potatoes and ketchup in europe too, you know that right?
Could use some bacon fat as part of the oil mixture.
Robert M absolutely YES you can use bacon droppings instead of clarified butter and the potatoes will be even more delish😋
Chef John you are fantastic mate. Love your recipes and use them a lot.........
Dear Chef John, thank you from the bottom of my hash brown loving heart. Xxx
It's not just Europeans, it's apparently trendy to hate ketchup at the moment. (I like it though - ketchup forever!)
"There's really no way to screw this up"
Me: .....................
HOLD MY SPATULA
I'm useless in the kitchen and tried this today.. WOW Thank you very much!!
Just Made this today! was delicious, i added some spring onions and Parmesan cheese to mine! Thanks Chef John!
Take that Europeans, hahaha, we Europeans love tomato sauce or ketchup as its known over yonder, its those French that dont.
Ahhhhh the French...My sweet future HB is French so you know..
Frenchies eat pizza with fork and knife. I've seen it in every restaurant, I live in France
#abomination #snobberyPeak
@@livics610 I'd do the same thing. Americans go to a restaurant wearing shorts and sports shoes, only to order pizza and burgers. Anything they can eat with their fat hands while talking loud. No wonder you've seen it happen, only an American would visit pizza restaurants in France.
@@daftpunkback2thefunk u'r a french assahole, I'm from Europe but nobody from Europe likes Frenchies fuck u u snob
@@daftpunkback2thefunk 😄 really f__king funny
Hahaha "take that European" - Chef John
I love this guy. Not only is he a fountain of knowledge and skills he is funny as heck.
Thank you for demystifying hash browns. You're the best.
Hey chef, you made a bear with your hash, how cool is that
At 3.27 seconds,,,,,,,see I am paying attention ;D