tried it, it was absolutely fantastic, can you suggest what sabzis and curries go with it, also can we make this with wholewheat flour too( as a healthier alternative).
The best combination would be with Salna gravy (empty salna/chicken salna). You can also use any other spicy, thin gravy as an accompaniment. Whole wheat flour won't stretch as much as maida, but you can still make it by adjusting the water quantities, as needed.
Fav of all... Wonderful prepartion... Let me try it out .... Superb....
I’ve prepared it today very delicious 👍🏻
Tried came out well. But I did in wheat. Iam satisfied. Thankyou
Is wheat parota is taste like maida parota? Or it taste like chapathi?
tried it, it was absolutely fantastic, can you suggest what sabzis and curries go with it, also can we make this with wholewheat flour too( as a healthier alternative).
The best combination would be with Salna gravy (empty salna/chicken salna). You can also use any other spicy, thin gravy as an accompaniment.
Whole wheat flour won't stretch as much as maida, but you can still make it by adjusting the water quantities, as needed.
ethe mathiri neraya videos ❤podunga
Superb, mouthwatering
It really looks so delicious and well prepared...thanks for sharing💖😋👍
Great sharing
Can it will be made with less oil?
Perfect and looks so ymmy😍😍
Thank you!
Dough should be tight or soft🤔
❤❤❤
😋
This is kerala parotta.nowadays everyone makes it
Omg so much oil