Inside the Mind of a Food Safety Auditor

Поділитися
Вставка
  • Опубліковано 24 лип 2024
  • Nancy Scharlach, President and Chief Technical Director for FSMA International since 2015. Nancy is a Lead Instructor for FSMA Rule Foreign Supplier Verification Programs (FSVP) and FSPCA Preventive Controls for Human Food and International HACCP Alliance. As a registered SQF Consultant in High-Risk Processing and HACCP Alliance Trainer, she's seen it all. Nancy will share her expertise about what auditors will look for and the questions they ask.
  • Наука та технологія

КОМЕНТАРІ • 15

  • @duongminh1972able
    @duongminh1972able Рік тому +2

    I am Food Auditor for GFSI, I found this is very comprehensive and in-depth sharing. Thank you very much.

    • @Tracegains
      @Tracegains  Рік тому

      You're so welcome! Thanks for checking out our channel.

  • @lalithperera1197
    @lalithperera1197 3 місяці тому

    Thanks for sharing...

  • @jaywong3097
    @jaywong3097 3 роки тому +1

    Great informative and in depth video. Beginning my HACCP process soon at my warehouse and this video helped heaps. Cheers!

  • @ranganathanparthasarathy1808
    @ranganathanparthasarathy1808 11 місяців тому

    Excellent presentation in a short time. Thank you very much.

  • @lalithperera1197
    @lalithperera1197 3 місяці тому

    Thanks

  • @deesnyder3447
    @deesnyder3447 3 роки тому

    Great presentation!

  • @hamidgh83
    @hamidgh83 3 роки тому

    Awesome 👏 I watched more than 3 times 👍🏻

  • @abuayan8476
    @abuayan8476 Рік тому

    Great explanation.... perception

  • @morganscharlach7447
    @morganscharlach7447 2 роки тому +2

    MY MOM!!!

  • @allenpeter4669
    @allenpeter4669 3 роки тому +1

    very usefull mam need more videos like this

    • @simonasedef8116
      @simonasedef8116 3 роки тому

      👏👏thanks for all informacions you share with us xx

  • @umano957
    @umano957 2 роки тому

    Hello, what cleaning products should be used on refrigerated trucks that are food safe and acceptable to food safety auditors?