I have been showing this video to all my grade 7 and 8 , Foods and Nutrition (Cooking Class) students since 2017! Such a great video to get them interested in making good, clean, food together in their groups - not gross, hairy, nose-rubbing, food prep! Students enjoy shouting out what they observe at the start, when Katie makes all the mistakes, and then they enjoy 'reminding' each other to wash hands again and again while working in the kitchens together! It raises the bar for food safety, which is definitely not on their radar when they arrive on the first day! Thanks again for making this video available!
Please more videos about food safety like further one for example (storage, probe temperature, update record and sanitizer) how to do and how much use it. By the way in this lots of helpful information thank you so much.
It’s crazy because some people really work like that. I’ve been in the food industry for over 10 years and I’ve seen some of the most disgusting workers and work places. It’s like some people really don’t care or love what they do. It’s just a job to them. I love cooking so that’s my passion I take pride in my work space and I make sure to practice food safety everyday it’s an important part of the job. Cleanliness is key.
This video reminds me of the Hospitality Course for which I have been to. (Certificate 1 Introduction to Hospitality Course) of the State of New South Wales, Australia. There are soo many things I have seen wrong. Supervision of new people in training is a must. I have seen soo many mistakes by the students in the Hospitality environment. It would be better for the Staff and teachers to warn them of cross contamination. I feel as though there must be a lot of bad chefs in the world and I hope they do not get away with such disrespect to peoples food. It’s that stupid I can not even understand the stupidity with these people even joining a course in the field of Hospitality yet they don’t even know how to clean themselves and wear the attire properly. I feel saddened for the people who have been exposed to contaminated food products, For I feel as though a lot of people are vulnerable and unknowingly eating contaminated food. It depends on the bacteria, viruses, pathogens, etc. Always learn about the requirements on the state and country you live in. And always understand the cause and effect of these vile horrible things happening in the hospitality industry. Do not be afraid to speak out to your manager or higher above authority. The reassurance of the business operations and cleanliness must not be withheld from people above, but must be reported for if not reported, your reputation and everyone else’s reputation will be affected, The business will be at risk, and the risk and harm of the contaminated foods will be much greater when people have already consumed the food matter. Always learn what you are dealing with. Please do not slack off...
1. she did not wash her hands when she got into the kitchen 2. she did not put her hair up 3. she sneezed into her gloves 4. touched raw chicken and onions right after 5. katie went to the restroom and did not wash her hands properly 5 ways to correct it 1. she was suppose to wash her hands before touching any of the food in the kitchen 2. she was suppose to but her hair up in a bun 3. she was not suppose to sneeze into her glove but when she did she did not change them out and put new ones on 4. after touching raw chicken you are suppose to wash your hands and change your gloves 5. after katie got out of the restroom she was suppose to wash her hands properly for at least 20 seconds
Actually this Video is Good. But they should Include the most Important things when you enter the Store.First wash your hands after you start your Duty. This is what i observed of this Video.
Note for the video creator... There's an error 5m18 into the video... The narrator says to wash 'upper arms' ... But the the actor washes her wrists. 'Upper arm' usually suggests above the elbow.
we watched this video for my culinary arts elective, and oh my god it actually triggered me- i was screaming into the mic when she took a bite out of that food and then spilled the water
Next to share, click the three dots and Open Transcript. Now you can skim through that for answers to your online schoolwork instead of watching the video. You're welcome :)
balance in equities in economy in canadian stock exchange directive against the usa and adress previously as defined yes abroad no in geographical costs ....
hi guys help me i don`t understand the hazard analysis critical control points what is that???? i`m a dishwasher i read the paper but i don`tunderstand this hazard analysis critical control point in or food production we strictly adhere to the food safety standards and systems by incorporating the international code of practices in all our food processes.. from sourcing the food preparation and up to point of consumption of our food products give me a best answer
CDC rules, you leave the water running and use a clean towel to turn off the water after washing your hands. Complain to the CDC if you have a problem with their rules.
you must specifically leave the water running because you turned the tap on with dirty hands and don't want to touch it again while washing your hands, that defeats the purpose. Once through washing and drying hands you use the used paper towel to turn off the tap. Remember to not re-contaminate your hands by touching the tap after washing.
Good video showing the good and bad hygienic practices. The wastage of precious water resource while washing hands with keeping the tap on, is not appreciated and not acceptable. Balasubramanian India
I spotted Katie's first mistake within seconds of watching the video. She's wearing flip flap like sandals instead of skid-free closed tennis shoes. That's a big NO! Mistake number two, Katie's hair should not be loose but fixed up in a hair net. And the mistakes goes ON, ON, ON 😮
Fire her. there are 17 different mistakes, and most of them I didn't include because I don't know kitchen safety, but I know common sense, and she breaks every rule there!
what is the transfer of disease-causing agent from one point to another called? My teacher sent me here from my online class and she added this question but I don't see it here, can someone answer it please?😟
How many of us came from online classes.
↓
The time I watched no one like LMAO but i came from online so imma give u ur first like
you guys are?? Food Technology? or HRM?
@@Kjaerbye.1337 no we are normal culinary art school students but since the pandemic we refer teaching from computers or phones as online classes
Putangina count me in
Oh shiz I didn’t notice all the likes thx y’all
i got linked to this for online learning
i hate it here
Same lol
same here lmao
me too lmao
Same here
Same :(
My teacher deliever me here for online class
Sameeee
Same dude same hahahhaha
SAME
Me too
Same 😭😭😭
I’ve been a chef for over 20 years and she forgot an integral part of working in a kitchen.
She didn’t put the radio on!!
Lo yes
Lol
nah, i think she didnt have any radio. maybe she got a iPod or Walkman or something
🤣🤣🤣🤣
😂😂😂
Pov : You came here from online class
me : my teacher will probably see this so, hi teacher c:
( I lagged tho so I watch it myself c: )
Uhm ok-
2020? anyone? also this video link sent me to what old youtube looked like and the NOSTALGIA is amazing
How is this old UA-cam??
This is a best experience for all Food Producing organisations. Safe Food Culture is guarantee of future Strong Health.
Excellent video about food safety! Thank you!
I have been showing this video to all my grade 7 and 8 , Foods and Nutrition (Cooking Class) students since 2017! Such a great video to get them interested in making good, clean, food together in their groups - not gross, hairy, nose-rubbing, food prep! Students enjoy shouting out what they observe at the start, when Katie makes all the mistakes, and then they enjoy 'reminding' each other to wash hands again and again while working in the kitchens together! It raises the bar for food safety, which is definitely not on their radar when they arrive on the first day! Thanks again for making this video available!
Thank you. I'm adding this video to my Employee training.
oh no
This video should be required for everyone everwhere to see! So many people don't understand basic health practices. It's scary!
Please more videos about food safety like further one for example (storage, probe temperature, update record and sanitizer) how to do and how much use it. By the way in this lots of helpful information thank you so much.
It’s crazy because some people really work like that. I’ve been in the food industry for over 10 years and I’ve seen some of the most disgusting workers and work places. It’s like some people really don’t care or love what they do. It’s just a job to them. I love cooking so that’s my passion I take pride in my work space and I make sure to practice food safety everyday it’s an important part of the job. Cleanliness is key.
This video reminds me of the Hospitality Course for which I have been to. (Certificate 1 Introduction to Hospitality Course) of the State of New South Wales, Australia. There are soo many things I have seen wrong. Supervision of new people in training is a must. I have seen soo many mistakes by the students in the Hospitality environment. It would be better for the Staff and teachers to warn them of cross contamination. I feel as though there must be a lot of bad chefs in the world and I hope they do not get away with such disrespect to peoples food. It’s that stupid I can not even understand the stupidity with these people even joining a course in the field of Hospitality yet they don’t even know how to clean themselves and wear the attire properly. I feel saddened for the people who have been exposed to contaminated food products, For I feel as though a lot of people are vulnerable and unknowingly eating contaminated food. It depends on the bacteria, viruses, pathogens, etc.
Always learn about the requirements on the state and country you live in. And always understand the cause and effect of these vile horrible things happening in the hospitality industry. Do not be afraid to speak out to your manager or higher above authority. The reassurance of the business operations and cleanliness must not be withheld from people above, but must be reported for if not reported, your reputation and everyone else’s reputation will be affected, The business will be at risk, and the risk and harm of the contaminated foods will be much greater when people have already consumed the food matter.
Always learn what you are dealing with. Please do not slack off...
This lady reminds me an an employee from Scotland,he sneezed all around the kitchen too.
watching the tap being on blast the whole time katy washed her hands made me so mad
why
good morning
Hiiii mga ka Turismo!! BISUANS check? HAHHAAHHAHAHA
present😌🤣
Uhm pardon me but KATIE IS FIRED lol 😄
DUH
Thank you. Very useful video
Did I just count 17 mistakes while she counted 15!?
Same here 😂😂
ye she forgot to tie her hair and didn't dry her hands properly after the loo.
Some things are just COMMON SENSE!!
I only got 8 o-o
"What did Katie do wrong?" 🤷♀️
Me: "She's nasty." 💀
😱😱😱😱 si no hubiera visto todo el vídeo seguiría aterrada..Ya comprendí la enseñanza de lo que se debe hacer y lo que no ..😁😁
Yo what did she do wrong , I need to answers for my online class
same
@@annettecruz8627 its at the end
cap
cap
cap
Great Safety Tips.
1. she did not wash her hands when she got into the kitchen
2. she did not put her hair up
3. she sneezed into her gloves
4. touched raw chicken and onions right after
5. katie went to the restroom and did not wash her hands properly
5 ways to correct it
1. she was suppose to wash her hands before touching any of the food in the kitchen
2. she was suppose to but her hair up in a bun
3. she was not suppose to sneeze into her glove but when she did she did not change them out and put new ones on
4. after touching raw chicken you are suppose to wash your hands and change your gloves
5. after katie got out of the restroom she was suppose to wash her hands properly for at least 20 seconds
if you had the same assignment as me
thank you
@@josiasalmerida7163 forgot I did this lol glad it helped
Actually this Video is Good.
But they should Include the most Important things when you enter the Store.First wash your hands after you start your Duty.
This is what i observed of this Video.
Note for the video creator... There's an error 5m18 into the video... The narrator says to wash 'upper arms' ... But the the actor washes her wrists. 'Upper arm' usually suggests above the elbow.
15 Years of Malcolm's Kitchen, 15 Mistakes!
Great video. Thanks !! My students love it !!
define assist in brexit leave
Great video - might wake someone up!!
hi
peeling the onion over the cutting board is enough to get fired
why?
Fired?
I work in the hospitality industry and never have a seen such a horrid disregard for food protocol. Dear god lol
that's kinda the point
This must have been painful to do for Katie lol 😄
Great🙂
we watched this video for my culinary arts elective, and oh my god it actually triggered me- i was screaming into the mic when she took a bite out of that food and then spilled the water
👍👍 nicely represented...
I came from my class I just watched 2minutes and then leaved :D
Thanks. Not gonna eat your food.
Thank you... A good video covering almost every parameters in Food Prep Area Hygiene. Onions peeled on the chopping board?... :)
Warendo Soer more of a :( rather than a :)
AWESOME FOR TRAINING IN ANY KITCHEN
My culinary arts club president brought me here… you know who you are
Next to share, click the three dots and Open Transcript.
Now you can skim through that for answers to your online schoolwork instead of watching the video.
You're welcome :)
OMG TYSM
How?
Katie number one is hired 😂😂
KATIE, YOU'RE FIRED
probably but I'm not sure if this is real or not
where should you put your apron when you go to the bathroom if there isn't a hook by the door?
worked in endless restaurants. Folks...you don't want to know what goes
on behind the scenes. More health inspectors...lots of them....
In the name of my online class i watched this even i don't really do this at home😑
Omg I got the all right...brownie badge please
Nevermind showering, your skin will grow back.
Here from good and culture online class
i laughed a lot......love this girl
Thank you so much 💓 💗 💛
REFLECTION PAPER IS WAVING
wash hands first,wear your hat ,plus uniform
Thank you for great video
Am here from online class
Hello good day! Can i share this videos to my connections? Thanks
Hello tourism student
Great video!
seeing "Katie" commit these crimes against food horrified me
Because there is people out there with those nasty habits! They don't eat where they work so they don't care!
A place in my area is hiring for models/actors for this kind of videos. Should I try it?
Nice work
I like this video. May I use it for my Retail Food Handler's course?
balance in equities in economy in canadian stock exchange directive against the usa and adress previously as defined yes abroad no in geographical costs ....
I was like ohh this ones 8 min and shorter yuh
Is it okay to off the faucet using my hands with soap? just need to save water
very good knowledge
yahaha, dari bu vinda ya
online class panga😂
The chef in the video is wearing a watch, when the narrator has stated that you should take off jewellery and watch
Why was this in my recommended?
gonna forward this to my dad so he stops not giving a shit about handling meat and not washing his hands ffs
I like this video
Reaction paper 😢
You know how I got here :)
i counted all the mistakes perfectly 😎
What is this background song for the intro
who
Who in their right mind would shower at work? Lmao jk I mean why not just shower before you leave your place! 😂
Tidak sakit
Sarung tangan
memakai baju bersih, dan hairnet
tidak pakai perhiasan
rambut dicepol
Cuci tangan
jangan batuk/bersin
mencuci tangan
Your explanation is very good can I contact with you directly
Hiii gizee😗
nice food safety practice
lol NOT
hi guys help me i don`t understand the hazard analysis critical control points what is that????
i`m a dishwasher
i read the paper but i don`tunderstand this
hazard analysis critical control point in or food production we strictly adhere to the food safety standards and systems by incorporating the international code of practices in all our food processes.. from sourcing the food preparation and up to point of consumption of our food products
give me a best answer
Ngl who came to the comments for answers
im just here cos of school...like i could just order food and not cook
my instructor brings me here.
Good
Like se estás aqui por causa da FMV
"there are 15 mistakes "
emm there was 22 but ok
8:09 Why don't you cut off the black part of the video??
STI
2 page reaction paper
STI LANG MALAKAS
true!
pakopya mga ka stiers
conserve water please...if you're washing your hand and lathering up turn off the tap!
CDC rules, you leave the water running and use a clean towel to turn off the water after washing your hands. Complain to the CDC if you have a problem with their rules.
you must specifically leave the water running because you turned the tap on with dirty hands and don't want to touch it again while washing your hands, that defeats the purpose. Once through washing and drying hands you use the used paper towel to turn off the tap. Remember to not re-contaminate your hands by touching the tap after washing.
You have never had a food safety class have you?
Good video showing the good and bad hygienic practices. The wastage of precious water resource while washing hands with keeping the tap on, is not appreciated and not acceptable. Balasubramanian India
I spotted Katie's first mistake within seconds of watching the video. She's wearing flip flap like sandals instead of skid-free closed tennis shoes. That's a big NO! Mistake number two, Katie's hair should not be loose but fixed up in a hair net. And the mistakes goes ON, ON, ON 😮
krazy katie
Fire her. there are 17 different mistakes, and most of them I didn't include because I don't know kitchen safety, but I know common sense, and she breaks every rule there!
In spanish for mexico, please !!! Thanks
I counted over 20 mistakes.
Who's watching right now?
what is the transfer of disease-causing agent from one point to another called? My teacher sent me here from my online class and she added this question but I don't see it here, can someone answer it please?😟
Cross contamination
Wow
Who is here from Mrs. Fritz
lol me
3:16 perfect