This is part 1 of the Food Service Establishment Inspection. Sincere thanks to Paul DeSario, Tri-C Kitchen and Lewis Burrell for making this video possible.
I'm in the food industry and we are accredited at manufacturing to FSSC 22000 v5.1 standard. This inspector does not have any hair net or head protection on or wearing suitable clothing for inspections of a food premises and handling products and equipment with a potential for cross contamination. he did not highlight that some of the stored products in the chiller were still in their original external packaging no de-boxing and sanitization has taken place prior to storage.
The inspector looks like a young Norm Peterson from cheers TV show. Also, I must say the inspector was classy, courteous, and did a thorough inspection. I could imagine some people in this position would be arrogant and cocky. Nice to see this inspecter be very professional.
I like that you ask open ended questions in regards to there processes. You can always tell when someone has a limited scope of knowledge in food safety protocols when you get them to speak.
Mr. Paul DeSari is Amazing ! I always watch this video when I want to revise my knowledge of food service establishment inspection , no need to read a whole chapter about food inspection , this video is enough . Just to put note I think asking about the date of storing or labeling the vegetables , fruits and left over food in refrigerator or cool room storage is missed , or maybe the labels are too small that cant be shown .
He totally surprised me by not wearing a hair net. he should have set the example. The hair nets should be placed at a point accessible before entering the food area. This is based on the info from the video
I cant take this dude serious he's not wearing a hair net
This is the most awkward thing I've ever watched.
The chef looking for test strips, not finding them, and going "Uh-oh" has got to be one of the funniest things I've seen.
9:38
Basic Rule, he is not wearing a hairnet in a food preparation enviroment.
I'm in the food industry and we are accredited at manufacturing to FSSC 22000 v5.1 standard. This inspector does not have any hair net or head protection on or wearing suitable clothing for inspections of a food premises and handling products and equipment with a potential for cross contamination. he did not highlight that some of the stored products in the chiller were still in their original external packaging no de-boxing and sanitization has taken place prior to storage.
I feel the secondhand awkwardness. The employees are all in their best behavior scared to give the wrong answer 😂
The inspector looks like a young Norm Peterson from cheers TV show. Also, I must say the inspector was classy, courteous, and did a thorough inspection. I could imagine some people in this position would be arrogant and cocky. Nice to see this inspecter be very professional.
I like that you ask open ended questions in regards to there processes. You can always tell when someone has a limited scope of knowledge in food safety protocols when you get them to speak.
He pulled the thermometer from his pocket did not was or sanitize properly.....
the water bottle on her prep table is a major violation
Thank you for sharing! So important!
Mr. Paul DeSari is Amazing ! I always watch this video when I want to revise my knowledge of food service establishment inspection , no need to read a whole chapter about food inspection , this video is enough . Just to put note I think asking about the date of storing or labeling the vegetables , fruits and left over food in refrigerator or cool room storage is missed , or maybe the labels are too small that cant be shown .
Almost feels like they are inspecting the inspector lol
Is he conducting an inspection or looking for something to eat...😂😂😂😂😂😂😂😂
After leaving Howard Stern show, Artie Lange is now a health inspector. Snorting rails and banging waitresses in the closet. 🤣🤣🤣
Agree, wish the inspector had put on a hat or hair net.
Good video! I'm liked and share 302 times :D
He totally surprised me by not wearing a hair net. he should have set the example. The hair nets should be placed at a point accessible before entering the food area. This is based on the info from the video
One thing is .. why isn't the inspector wearing appropriate ppe , hair nett , overall, ? Is it not required?