Anything that comes from Grandma's recipe box, is a winner to please everyone. It doesn't matter where you're from, in every culinary culture, grandmas make the best everything! Oh, and I am down with Dude, "is there such a thing as too much flavour"? I say nay nay.
Love that dish , pity I can’t get that vegetable here in Jamaica , and the broccoli we do get is ridiculously expensive , so much so they divide the head in two , another simple and tasty dish though , have a blessed Sunday with your family .
Broccolini is my favorite vegetable. It literally is a hybrid of gai lan (Chinese broccoli) and broccoli. I believe it was created by Mann’s in California. Some places call it baby broccoli for those looking for it. 👍
I didn't know that Gai lan is also called Chinese broccoli. I think we usually translate them as "kale" in our country. Then I see Western videos and see that their "kale" is a different thing from gai lan. Thanks for this explanation, by the way.
I know Dude always enjoys your cooking, Flo, but he REALLY seemed to love this one!! I think he gave this recipe several thumbs up…can’t wait to try it in my kitchen! TFS (and happy Sunday afternoon!) Sharon🤗🇺🇦
Ohhhhh! So yummie! Thank you so much! Just bought your book. Got it 2 days ago. Can't wait to try your recipes!!! Xièxiè! For color and expanded tastebuds appeal, I'd add a little red bell pepper and a little yellow squash (summer squash, lately I'm so in love with this squash, I put it in most of my stir frys). I'm salivating now! I need a bucket... ✌😄👌💞💞💞💞💞
Happy Sabbath Day! I bet your grandmother is still cooking up great meals for others 😉! Bought your cookbook and it’s coming in tomorrow…so I’m excited! So I will be making your recipe! Thanks for helping us people that need help with cooking! 😂
Love your recipes and how easy you make it to follow. Have made a few of your recipes modified for my food intolerences. Delish. Making a beef and broccoli and bok choy with bean sprouts and rice vermicelli tonight. Keep up the fantastic videos.
Hmmm?! Never tried broccolini? Going to try this one!!! I love your recipes and videos because it's the "no fuss" simplicity of them that's appealing!! Keep doing you, & thank you both so kindly!!
Thank you for reminding me how easy and tasty this cooking can be. I am just learning about all the sauces like oyster and hoisin. It just adds so much flavor. Thank you Had to edit my remark to say how amazing this taste! Hardest thing was letting the chicken marinade and not cook it right away!
Hi Flo & Dude….my god that looked awesome!! I know what’s for dinner tomorrow. It’s a great meal to quickly put together after a long day at work…..especially if you already have the chicken marinating and the broccolini or broccoli cut and washed. Thanks for your great recipes!! 😊🇨🇦
I like broccolini they don’t always have them in the markets but I still prefer the Chinese broccoli. Your grandma’s chicken dish looks delicious thanks for sharing , grandma’s are the best! I love my grandma miss her so much 🙏
In our family Soy Chicken is made with a whole chicken. Combination of Soy, water, dry sherry, sugar, star Anise and Szechuan peppercorns & sesame oil. Family favorite. Each of our boys made this the first dish they learned to cook once leaving home on their own.
Hello flo and dude, I am addicted to your videos I just made chicken and mushrooms, and am going to make the chicken and broccolini, tonight’s was delicious. I am curious you use a lot of ginger I buy it for my dumplings etc, but here in australia it is $55 a kilo how much is it in Canada, thank you for your recipes
Yummy!!! We went to my sister-in-law's for beef and broccoli stirfry and it was so good. Very much like this but she added some chili sauce/paste to it for a bit of a kick. I can't pronounce the name but it was so good.
Wow and yum! Dude totally rocked and owned those Taste bites. 😁 While I was watching...I was thinking of so many things I would love to add. I must try this. Thank you so much! ~Sharon
Enjoy as always. Looking forward to receiving the Patreon recipe Going back to the Grandma’s Chicken in packets. Could this iteration be cooked in that manner. Also could you comment on the utility of different thickening agents. Corn Starch, Potato Starch, Arrowroot etc? Thanks in advance. Stay safe Michael
Hi Michael, I suppose the chicken can be cooked like the chicken packets but if you add the broccoli/broccoli to the packets they might be too over done. I use cornstarch for thickening sauces and potato starch for air frying because I find the potato starch makes things crispier. But my assumption is that it would thicken similarly to corn starch if you were to use it that way. I haven’t used arrowroot in decades.
This is my first time watching anything like this,how much chicken did you use? It looked like six to eight thighs. Is that about right. Thank you so much.
Every time I make one of my grandma’s dishes, I am reminded of her spunky and clever nature. I miss her. Happy Sunday, Everyone! 💕
Best thing about your video is that you show the mishaps and and how you rectified it
I’m new to your c. Thanks for sharing. I have to learn new recipes. My husband is thankful.
Thanks for all the tasty, simple recipes!😋
Thanks so much for the super thanks!
I absolutely love the way your husband supports what you do! Go Dude!
I live in Singapore sometimes in India i am Indian singapore citizen.
I like your cooking very much.
Simple honest.
Love your cooking! Thank you for sharing your wonderful recipes. ❤
Anything that comes from Grandma's recipe box, is a winner to please everyone. It doesn't matter where you're from, in every culinary culture, grandmas make the best everything! Oh, and I am down with Dude, "is there such a thing as too much flavour"? I say nay nay.
Love that dish , pity I can’t get that vegetable here in Jamaica , and the broccoli we do get is ridiculously expensive , so much so they divide the head in two , another simple and tasty dish though , have a blessed Sunday with your family .
Dude has the toughest job in the world tasting Flo's cooking. I love your uploads.
Yummy! Thank you for sharing a bit of your G’ma. I love when people share joy of the their loved ones. I’m going to try this.
Broccolini is my favorite vegetable. It literally is a hybrid of gai lan (Chinese broccoli) and broccoli. I believe it was created by Mann’s in California. Some places call it baby broccoli for those looking for it. 👍
Ah! Makes so much sense! Thanks, Lilian!
I didn't know that Gai lan is also called Chinese broccoli. I think we usually translate them as "kale" in our country. Then I see Western videos and see that their "kale" is a different thing from gai lan. Thanks for this explanation, by the way.
Looks Very Good Healthy Yummy Delicious Food Thanks for Sharing 👌 Friend 😊 Stay Connected
Ive been a professional chef for 30yrs. In thirty years. My best day was when i met Henry and Tom. They are the Canton kings. Love your vids
I think Dude has the best job!
I know Dude always enjoys your cooking, Flo, but he REALLY seemed to love this one!! I think he gave this recipe several thumbs up…can’t wait to try it in my kitchen! TFS (and happy Sunday afternoon!) Sharon🤗🇺🇦
Ohhhhh! So yummie!
Thank you so much!
Just bought your book. Got it 2 days ago. Can't wait to try your recipes!!! Xièxiè!
For color and expanded tastebuds appeal, I'd add a little red bell pepper and a little yellow squash (summer squash, lately I'm so in love with this squash, I put it in most of my stir frys).
I'm salivating now! I need a bucket...
✌😄👌💞💞💞💞💞
Thank s Looks Delicious vegetables my Favorite,Yummy keep safe God BleS
You are a GEM and Dude does a great job. Thank you both for all the wonderful recipes you share.
Delicious food I like your ways of cooking ❤️❤️❤️it
I made your beef and broccoli stir fry last night and was really good❤️
Just ordered the cookbook . Your way of teaching is so awesome and easy . Just what we’ve been looking for
Happy Sabbath Day! I bet your grandmother is still cooking up great meals for others 😉! Bought your cookbook and it’s coming in tomorrow…so I’m excited! So I will be making your recipe! Thanks for helping us people that need help with cooking! 😂
Looks heavenly, thank you 😊
I made this a couple of weeks ago and it’s soooo good😊👍🏻
Saw this today. Cooking right now! You guys are awesome
I swear we had the same Mom! This is true home style Chinese cooking!
Looks wonderful Flo, thanks for sharing it with us. Stay well and safe.
Love your recipes and how easy you make it to follow. Have made a few of your recipes modified for my food intolerences. Delish. Making a beef and broccoli and bok choy with bean sprouts and rice vermicelli tonight. Keep up the fantastic videos.
Mashaallah This is Very Super tasty recipe dear
Love your simple recipes.
Awesome. Happy sabbath!
Hmmm?! Never tried broccolini? Going to try this one!!! I love your recipes and videos because it's the "no fuss" simplicity of them that's appealing!! Keep doing you, & thank you both so kindly!!
Aw… thanks so much, Karla! 😘
Yummy I must try this recipe
Sounds Yummy 😋 God Bless You & Your beautiful Family
Hi flo.. dinner cooked thank you… and yum
Thank you! 💖
Thank you!! I was going to make spaghetti with jarred sauce tonight for lack of ideas tonight - you saved dinner!!😊
That looks wonderfully deeeelicious!! Thanks for posting, I’m going to give it a try.
Thank you for reminding me how easy and tasty this cooking can be. I am just learning about all the sauces like oyster and hoisin. It just adds so much flavor. Thank you
Had to edit my remark to say how amazing this taste! Hardest thing was letting the chicken marinade and not cook it right away!
Thank you so much for this recipe. Soy Sauce Chicken has always been one of favorites. SOOO very quick and tasty. Thanks again.
Hi Flo & Dude….my god that looked awesome!! I know what’s for dinner tomorrow. It’s a great meal to quickly put together after a long day at work…..especially if you already have the chicken marinating and the broccolini or broccoli cut and washed. Thanks for your great recipes!! 😊🇨🇦
I made this today and it was the bomb!!! So simple yet the flavors are awesome and kids approved 🙂 thanks for sharing ☺️
Looks so delicious and tempting Soy Sauce Chicken Recipe, Your new friend from India welcomes you, Stay connected🌹👍
I like broccolini they don’t always have them in the markets but I still prefer the Chinese broccoli. Your grandma’s chicken dish looks delicious thanks for sharing , grandma’s are the best! I love my grandma miss her so much 🙏
Me too! Grandma’s are the best!
In our family Soy Chicken is made with a whole chicken. Combination of Soy, water, dry sherry, sugar, star Anise and Szechuan peppercorns & sesame oil. Family favorite. Each of our boys made this the first dish they learned to cook once leaving home on their own.
Broccoli . Yummy
I am going to make it today
Hey flo i think its great dude is there.
I think it that it is delicious! Congratulations for this recipe! 👍
This looks delicious! Thanks for sharing another amazing and simple recipe!
Hello po ma'am chef so delicious recipe thanks for sharing
Love this recipe as always Flo
Dude a great taster.thumbs up dude
🥸
Look very delicious 🤤😋
Wow look yum i can try that thank you for share😋😋
Wow, that looks amazing! Definitely will be trying this.
Looks good guys😎
Hi Flo & Dude! I made this dish with asparagus...ran out of broccolini. It was easy and tasty. Thanks for the great videos!
Hello flo and dude, I am addicted to your videos I just made chicken and mushrooms, and am going to make the chicken and broccolini, tonight’s was delicious. I am curious you use a lot of ginger I buy it for my dumplings etc, but here in australia it is $55 a kilo how much is it in Canada, thank you for your recipes
Yummy!!! We went to my sister-in-law's for beef and broccoli stirfry and it was so good. Very much like this but she added some chili sauce/paste to it for a bit of a kick. I can't pronounce the name but it was so good.
Was it Sriracha? Or gochujang (Korean)? Probably two of the more popular chili sauce/paste.
Maybe sambal oelek?
Wow and yum! Dude totally rocked and owned those Taste bites. 😁 While I was watching...I was thinking of so many things I would love to add. I must try this. Thank you so much! ~Sharon
Can I use ginger paste. I have all the ingredients. It looks so good.
Sure!
Super tasty😋😋😋
Yummy
Love this recipe !👏❤️
Enjoy as always. Looking forward to receiving the Patreon recipe
Going back to the Grandma’s Chicken in packets. Could this iteration be cooked in that manner. Also could you comment on the utility of different thickening agents. Corn Starch, Potato Starch, Arrowroot etc? Thanks in advance. Stay safe
Michael
Hi Michael, I suppose the chicken can be cooked like the chicken packets but if you add the broccoli/broccoli to the packets they might be too over done. I use cornstarch for thickening sauces and potato starch for air frying because I find the potato starch makes things crispier. But my assumption is that it would thicken similarly to corn starch if you were to use it that way. I haven’t used arrowroot in decades.
@@FloLum Thanks so much. Potato Starch when Air Frying is a great tip🏆🤩🍗
Wonderful! Wanna try this! IF I don't have chicken broth... can I make some chicken boullion?
This is my first time watching anything like this,how much chicken did you use? It looked like six to eight thighs. Is that about right.
Thank you so much.
Love this recipe but my sauce on the marinaded chicken did not stick once cooked so it tasted a little bland at the end. Any advice, Flo?
With White Rice
Yep,like Braised chicken with rice黄焖鸡米饭😋
I have bought your book, but I cannot find this recipe in the book. What name is it in your index? It's not Grandma Soy Chicken? I'm confused.
Hi Flo,Why yr wok centre is Black? Need to get a new wok!
I've noticed you don't peel your ginger... do the skins just cook in and aren't noticeable?
Ok I don’t like chicken because of chikenii lol smell
So I’m gonna try ginger
Thank you
😋😋
I've been wondering why a lot of cooks always peel ginger ...thanks for not showing us how to peel it with a spoon...
If you clean it well, you don’t have to peel it.
how do you make bok choy?
Dude is right... there is no such thing as too much flavor.
👍⭐💖🙏
👆🤌
Where us the recipe???❤
Subscribe Done 👍👍👍