Thank you! Glad you enjoyed the video. We have another one about inihaw na baboy, so be sure to check that out. And please consider subscribing for more videos.
Omg this looks amazing 👏 😍 I'm super excited to give this a try soon. Letting any meat rest locks in the juices and flavor so much better also, awesome tip to give the viewers and Thank u for sharing this content as well 😊 🤗🙌❤
@@grazieskitchen774 awwwee u are very welcome and Thank u for sharing this video. It looks super delicious 😋 and I def needed a good, easy tutorial on how to do this so ur content was perfect. I'm sure I will love it very much
Wow! I love the way you've created a blog or a video very detailed with a good and fresh ambiance outside sooo nice. And hey this looks so yummy 😊 Hi to ms.grace our beautiful clinical instructor way back here in roxas city. 😊😊
charmaine beyaban Hello Charmaine! Thank you so much for your beautiful comment. It means a lot to keep us going. We hope you will find something that you like to cook in our recipes. All the best and I’m proud of you. Keep watching and stay safe! Love, Ms Grace
Hi, Charmaine! This is Johann. We appreciate you taking your time to let us know your thoughts. I'm glad you enjoyed this video and I hope you watch all of our existing and upcoming uploads as well. Make sure to subscribe to see more!
I tried this and while the crispiness and mouthfeel were heavenly, the flavor was slightly burnt. I kept the oil in relatively low heat during the frying, but the cooking time of 15min + 15 min turning more seemed pretty excessive. Did you really mean a total of half hour deep frying, or just 15min and I misunderstood?
I had a similar experience. My pieces are really crunchy but the outside was a little dark. The fat had a nice -2 inch crunchy outer layer. I used a wok so idk if this affected the cooking time. Next time I’ll go by the color more vs the 10-15 minute suggestions.
I tried this recipe and the family really loved it! Definitely gonna try it again. 😊
Glad to know they loved it! Also consider trying our Inihaw na Baboy recipe some time. Thank you for watching.
I just got a pork belly from Weeee and no idea how to do it thank you for the easy video!
Ganda ng boses ng voiceover. Feels like I was watching a documentary from CNN or BBC. Anyway one of the best looking lechon kawali! Love it!
Thank you! Glad you enjoyed the video. We have another one about inihaw na baboy, so be sure to check that out. And please consider subscribing for more videos.
🔥🔥🔥 2am over here and I’m starving after watching this.. Great video and commentary💙
Wow Yohan!! What a way to talk about the food you're cooking 😋😋. Makes people want to eat it while you're talking 😊😊😋😋.
Salamat po for this tutorial. I will try your recipe soon. I ♥️ lechon kawali❣️🥳🇵🇭
This looks so good I'm trying to start a business adding this to my menu maybe even only this on the menu
Auto bankrupt after a few weeks. Guaranteed.
Wow .. looks really crunchy .. thanks for sharing your recipe . 👍👍
IsaY DIY thank you for your heartwarming comment. Hope you will try it and share my channel. Take care and stay safe!
Please subscribe also. Thanks!
I tried it and WOW… thank you
Awesome! Thank you very much for trying oir recipe. Please share. Take care!
Wow love this one
Will try it
..if that's just outside your home, that's really pretty!
That looks absolutely delicious!!
Thank you for sharing 😊
Omg this looks amazing 👏 😍 I'm super excited to give this a try soon. Letting any meat rest locks in the juices and flavor so much better also, awesome tip to give the viewers and Thank u for sharing this content as well 😊 🤗🙌❤
Thanj you so much Bella I appreciate your wonderful comment. Hope you will like it. All the best!
@@grazieskitchen774 awwwee u are very welcome and Thank u for sharing this video. It looks super delicious 😋 and I def needed a good, easy tutorial on how to do this so ur content was perfect.
I'm sure I will love it very much
This is so good!
Thank you! Hope you’ll give it a try. Stay safe!
this looks so good! thanks for these vids!
Looks great 👍
This is the best thing ever!
Wow may science! Love it
Wow! I love the way you've created a blog or a video very detailed with a good and fresh ambiance outside sooo nice. And hey this looks so yummy 😊 Hi to ms.grace our beautiful clinical instructor way back here in roxas city. 😊😊
charmaine beyaban Hello Charmaine! Thank you so much for your beautiful comment. It means a lot to keep us going. We hope you will find something that you like to cook in our recipes. All the best and I’m proud of you. Keep watching and stay safe! Love, Ms Grace
Hi, Charmaine! This is Johann. We appreciate you taking your time to let us know your thoughts. I'm glad you enjoyed this video and I hope you watch all of our existing and upcoming uploads as well. Make sure to subscribe to see more!
Thank you Ms. Grace ☺️
this is how my wife makes it lol but we forgot to poke holes, thx for the reminder. I love her.. and the lechon.
Thank you for the recipe!!! Gonna try it soon!
Nice one ate i was wondering kaninong boses yan 🤣si yuan pala new subscriber from the Poconos
Thank you Sheila! Hope you enjoyed our video.
Ganda ng accent mo tol! Ayos Hahahaha
Maraming salamat, tol! Please like and subscribe nalang din.
namit baaaaaaa 🤤
Yoio Ortega thanks Yo!
I deserve it😋
Sarap
Shoutout
Thank you for watching!
wow
Anybody else wishing they had taste-O-vision?
I want that the grill recipe pleeeeeeeeeese
Pork Lard is BEST
I deserved this 🤣
I tried this and while the crispiness and mouthfeel were heavenly, the flavor was slightly burnt. I kept the oil in relatively low heat during the frying, but the cooking time of 15min + 15 min turning more seemed pretty excessive. Did you really mean a total of half hour deep frying, or just 15min and I misunderstood?
I had a similar experience. My pieces are really crunchy but the outside was a little dark. The fat had a nice -2 inch crunchy outer layer. I used a wok so idk if this affected the cooking time.
Next time I’ll go by the color more vs the 10-15 minute suggestions.
Ahhhhh...
I did everything you asked
But meat part looks so dry
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