How to Make Gluten Free Scones

Поділитися
Вставка
  • Опубліковано 28 лют 2021
  • Welcome back to another month of the Gluten Free Baking Challenge! This month, we’re making an EASY GLUTEN FREE SCONES RECIPE
    These are British-inspired scones, similar to but not the same as Southern Biscuits or American Scones.
    Serve them with my Faux Clotted Cream Recipe - bit.ly/fauxclottedcream (full recipe + video) for those who can’t get the real thing. And don’t forget the jam!
    If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
    --------------------------------------------------------------------------
    Helpful Links:
    March Gluten Free Baking Challenge: bit.ly/3r9YkVW
    Full Recipe: bit.ly/glutenfreesconesrecipe
    FREEBIE // Get My #1 Gluten Free Baking Tip: bit.ly/gfbakingtip
    COMMUNITY // Join the Gluten Free Baking Club: bit.ly/glutenfreebakingclub
    BUY The Gluten-Free Quick Breads Cookbook: amzn.to/3quzdfI
    --------------------------------------------------------------------------
    WHAT YOU’LL NEED:
    2 cups (265g) gluten free flour
    1 teaspoon xanthan gum amzn.to/3svpqIm (omit if your flour blend contains it)
    2 tablespoons (30g) granulated sugar
    1 tablespoon (10g) aluminum free baking powder
    1/2 teaspoon (5g) fine sea salt
    1/4 teaspoon baking soda
    4 tablespoon unsalted butter, cold and cubed
    1 large egg, beaten
    2/3 cup buttermilk, cold
    Homemade Faux Clotted Cream: bit.ly/fauxclottedcream
    --------------------------------------------------------------------------
    Baking Tools Used In This Recipe:
    Half Sheet Pan: amzn.to/2liQoou
    Silicone Baking Mat or Parchment Paper: amzn.to/33LVg6A
    Large mixing bowl
    Pastry Blender: amzn.to/2LGHETM
    Mixing spoon
    Biscuit Cutter: amzn.to/31Ae1Jn
    Small Pastry Brush: amzn.to/2ljQDQ8
    --------------------------------------------------------------------------
    FOLLOW ME HERE
    FACEBOOK PAGE: / whattheforkfoodblog
    TIKTOK PROFILE: / shaylachendro
    INSTAGRAM: / whattheforkfoodblog
    PINTEREST: / whattheforkblog
    UA-cam: / shaylachendro
    TWITTER: / whattheforkblog
    --------------------------------------------------------------------------
    DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting whattheforkfoodblog.com so I can continue to provide you with free recipes and content!
    Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!
  • Навчання та стиль

КОМЕНТАРІ • 28

  • @raqueleherrera7176
    @raqueleherrera7176 10 місяців тому

    Thank you for this recipe I will make them soon - they look so good.

  • @vindumaharaj104
    @vindumaharaj104 2 роки тому

    I liked your recipe and instructions. Will certainly try it.😊👍

  • @WhippedFood
    @WhippedFood 3 роки тому +1

    Another great video ! I like your close - up . The recipe looks delicious ❤

  • @jackieprice4823
    @jackieprice4823 3 роки тому +1

    It's good to see how sticky your dough was when you got ready to roll it out. Thank you!

  • @anniegan2257
    @anniegan2257 3 роки тому +1

    💖 I like it, Thanks

  • @creatiffy
    @creatiffy Рік тому +1

    Must Try these.

  • @deliarealtor
    @deliarealtor 24 дні тому

    My grand daughter is looking for a GF cheese danish recipe. Can you make one please?

  • @priscillaresendez158
    @priscillaresendez158 2 роки тому

    Have you tried any of the clotted creams you can buy from England ? I’m looking at buying a jar found some online . Was wondering if you have

  • @sconebaker8051
    @sconebaker8051 2 роки тому

    What is the flour that you are using. I have tried. Different types without much success. There are so many options. I would like if you would give information on what type of flour you were using .Thanks.

  • @Crybaby-cz8et
    @Crybaby-cz8et 2 роки тому +1

    Can you please do gluten free pancakes as well

    • @whattheforkfoodblog
      @whattheforkfoodblog  Рік тому

      Here's my recipe for gluten free pancakes: ua-cam.com/video/Jm5wSTg4UhY/v-deo.html :)

  • @whattheforkfoodblog
    @whattheforkfoodblog  3 роки тому +1

    What's your FAVORITE kind of jam to have with scones?

  • @cathrynp3491
    @cathrynp3491 Рік тому

    I addded the 2 c of gf flour (Bob's Red Mill) and it was too dry. Maybe every brand works differently.

  • @jennywoolliscroft6743
    @jennywoolliscroft6743 3 роки тому

    What did you add to the gluten free flour. It was not very distinct.

    • @whattheforkfoodblog
      @whattheforkfoodblog  3 роки тому

      1 teaspoon xanthan gum
      It's in video description and in the full recipe link :)

  • @rebeccalovestinyhumans4261
    @rebeccalovestinyhumans4261 2 роки тому

    Why aluminium free baking powder?

  • @rebeccalovestinyhumans4261
    @rebeccalovestinyhumans4261 2 роки тому +1

    Tastes just like a buttermilk bisquit and the batch was a bit dry when directions followed perfectly.

    • @darkpidgeon1418
      @darkpidgeon1418 2 роки тому +1

      Are you okay scones are supposed to be dry lmao

    • @cathrynp3491
      @cathrynp3491 Рік тому

      exactly my story. I wasted expensive Bob's Red Mill gf flour.

    • @BevR-UK
      @BevR-UK 10 місяців тому

      @@darkpidgeon1418 No, they're not.

  • @deliarealtor
    @deliarealtor 24 дні тому

    They didn’t rise much.

  • @alliehunter9896
    @alliehunter9896 2 роки тому +2

    Looks good.. but the proper way to eat is open face and breaking off pieces not like a sandwich 🥰

  • @mackenzieelmer3935
    @mackenzieelmer3935 2 роки тому

    Our scones did not rise at all, they stayed very flat. dissapointed

    • @SparkyOne549
      @SparkyOne549 Рік тому

      Did you mix the dough too much? Or it was the gf flour you used.