Vegan Vanilla Sponge Cake Recipe Using Aquafaba
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- Опубліковано 18 лип 2017
- I am Gayathri Kumar and I blog at www.gayathriscookspot.com
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.
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I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting facts, tips and tricks on the cake.
Makes two 6″ cakes or one 8″ cake
Ingredients:
Aquafaba - 3/4 cup for homemade aquafaba recipe visit • How To Make Homemade A...
Apple Cider Vinegar-1 tsp
Sugar - 3/4 cup
Oil-2 tbs
Vanilla Extract-1 tsp
All Purpose Flour/ Maida - 1 1/2 cups
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Procedure:
Preheat oven to 180°C.
In a bowl mix together flour, baking soda and baking powder. Set aside.
In another bowl take the aquafaba and vinegar and start whipping with a beater.
Increase speed once the mixture becomes foamy.
Whip it until stiff peaks form. It will take about 10 minutes for this step.
Now gradually add sugar and keep on beating until all the sugar is dissolved and the mixture is thick and glossy.
Keeping the mixer running, drizzle oil and beat until incorporated.
Finally add vanilla and beat until it is mixed.
Now remove the beaters and have a spatula handy.
Add the flour mixture and gently fold the flour into the aquafaba. Do not over fold. Just fold it until all the flour gets incorporated.
Grease and dust two 6″ tins and divide the batter between them.
Bake the cakes for 25-35 minutes or until a tooth pick comes out clean.
Remove the cake from oven and let it cool for 5 minutes on wire rack.
Now flip the cake on the wire rack and remove the pan.
Allow it to cool completely before decorating.
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This is definitely the best Aquafaba sponge cake recipe I’ve found.
Hi wish u had shown after cutting and how soft or fluffy the piece was.....
U should have cut the cake to show the texture
I added cups of sugar first then added the aquafaba and left it in the stand mixer with a paddle and it whipped up so wild. It didn’t deflate. Put it in the oven and made giant meringue.
Cant wait to try this recipe next time I use beans for dinner
Thank you for this recipe! I'm experimenting with aquafaba right now. You're very inspiring!
The greatest vegan sponge cake in all youtube. Thank you
Great recipe! Just what I was looking for! But thank goodness for stand mixers otherwise my hands would fall off!
Thank you, I'ma try this tomorrow. You're amazing
Looks great!
That's a great recipe. Thank you very much. Best and easiest to follow aquafaba recipe. Beautifully risen cake with a great taste.
This is excellent
Superb tips
Tastes delicious 😋
This works so wells just made a fruit cake and used this method as a base, very light and a placebo egg flavour. Best homemade vegan cake that is so simple
EXCELLENT!!
All y’all moaning in the comments about cutting a slice, just make the cake I promise it’s good
thank you!
thanks :)
It looks delicious. Do you know if it would work with gluten free flour?
tasty 😋
wow! the process is similiar to macarons made with aquafaba (:
I’m from Brasil and I ‘ m in love with this Cake... Thanks and I’ ll try this and I come Back here to tell you... Tks again!
Try putting a tea-towel under your bowl. This should reduce the amount of irritating bowl movement you get. Great vid I've never used aquafaba but you've inspired me to give it a try.
Thank you for the suggestion. Will try it surely. Aquafaba is a very good vegan alternative. Do try. It is quite interesting.
I tried the recipe today and the cake didn't rise much, also it's tasting a bit chikchik
mine tasted ok, but also didn't rise well. topped w/ yogurt and berries tho for a dessert.... will try again.
How does it taste
Hello chef,I tried this recipe but it didn't turn out well. My batter was very thick. The cake was very dense though the smell was very nice . please suggest.i want to try again or you can suggest the measurements in weigh
hi gayatri.
i am big fan of your recipes.
can you share some baking (cake and bread) recipes with whole wheat flour
Hi Ashwini, so glad to hear. I will certainly post some recipes soon.
Hi! Looks pretty neat! In most blogs and videos it is emphasized, that baking temperatures should not exceed 80 degrees C. You bake with the usual 180. Does that really work? I thought, aquafaba deflates with higher temps?? Gfeetings from Germany☀️
You need to bake meringues at lower temperatures, but for cakes, it works.
Gayathri's Cook Spot
Hi Gayathri, thank you for your response. Cool, I will try this cake coming weekend😊
15 min 😱. Guess I will get my exercise for today.
Heloo! thanks very much for a nice recipe! I would like to ask you if you know a recipe for sponge cake eggles , but without sugar and baking powder or baking soda? may be using the dried yeast?
I am looking for these for a long time. ... Thank you
Without sugar and with yeast? Then it won't be a sponge cake!
I have made it with yeast, but not without sugar. And certainly not without baking powder and soda. It would be more like an enriched bread and not cake.
that’s called bread my man
I think rock sugar will do well for ur recipe... I hav an idea of making using jaggery... But haven't tried yet...
@@gayathriraanicookspot Hi! I really love your recipes. I tried searching for the yeast cake and went through your whole playlist but couldn't find the recipe :/ could you please share the link here?
hello, I can't find your vegan meringue recipe on UA-cam...saw this on Google.
Hi dear , can you make a video of whipped cream from chickpea water using whisk plzzz😭😭😭😭😭 (plzz dear don't ignore it plzzzz)
How big would it come out if I made it into one?
Why aquqfaba is not used in your other cake recipes?
wot can i substitute for apple cider vinegar?and how much is 3/4th cup aquafaba in grams/ml..also if i am taking frozen aquafaba how much in weight shld i take??
You can substitute it with lemon juice or normal white vinegar. And as for aquafaba, thaw it and then measure it in cup. I haven't weighed in a weighing scale.
can we make marble cake with this recioe??
Yes, you can. Divide the batter into two, add some cocoa to one batch and make a marble pattern.
Please show the structure of cake
The aquafaba got done as fluffy as in the video but:
1. The batter became very thick and could not be divided into 2 parts for 2 six inch tins... not even four inch tins. It was just enough to be put into one 6 inch tin only :-).
2. The cake rose and formed a dome alright but tasted pasty and not at all like a cake.
3. I think butter or more oil needs to be added to the recipe. 2 tbl spoons for that much flour (1 1/2 cups!!!) is probably too less.
4. The video set great expectations...
Ended up very disappointed.
Did you not put the vinegar?
Add it with aquafaba.
Gayathri's Cook Spot thank you❤️
I had just tried this recipe, but had a disappointed outcome...it all went wrong when I started to mix in the flour, I added in small batches, and mixed as light as I could, and it clapsed into 1/4 the size before i poured it into the cake tin. The finished product hardly raised, and had the after tasted of baking soda. I even sifted the flour once tnen agsin with the rising agents before mixing them into the aquafaba...I was very successful with beating the aquafaba, I beated it to a stiff peak, and it stayed when i turned the bowl up side down before adding the flour, so I wonder if 1 1/2 cup of flour was too much?
Jenny Zhou yes. It is. Her aqua faba was very thick/ reduced in liquid....so it was more concentrated than the watery stuff from a can. You need to adjust accordingly.
@@user-xx7pg3vw9k Thank you for saying this! I have no experience with aquafaba and you helped a lot. Thanks!!!
Hai akka y ur blog is not open from the past two days and also how to open ur blog please reply
Some server problem Devi. They are trying to solve it. Sorry for the inconvenience.
May I know how many gms measurements please
hi , what is cream of tartar ? are you tamilian ?
Yes, I am from TN. Cream of tartar is used to stabilise the aquafaba. You can use lemon juice or vinegar instead.
What's the point is making efforts on aquafaba as you're already added baking powder ??
Its vegan! Otherwise you need to add milk or condensed milk.
Aquafaba - and its proteins - is supposed to add structure to the cake.
baking powder and baking soda - are they not the same?
Guy Cruls no! They are different.
superb mam how many eggs can I use instead of aquafaba and also please note this (numbers of eggs) in all your recipes
I don't know how to convert it into an egg based recipe. Better follow a tried and tested recipe instead.
U mentioned apple cider vinegar in the description box and then added cream of tartar. M confused 😐
You can either use vinegar or cream of tartar.
Hi my aqua faba smells of chick peas.how to subside the smell
Usually Aquafaba smells of chickpeas, but when you use it in recipes, it won't show.
What is aquafaba.where do I find it
Please check my video on making it at home.
aquafaba is the cheack peas' boiled water.
Hi. Can we add whole wheat flour instead of maida?
Geetika Lohani it's too heavy...it won't work
what is agafaba
sorry aquafaba
It is the water we get after cooking chickpeas. Check my video on home made aquafaba.
Made this recipe and it just did not turn out at all. Like AT ALL😬🥺 could be because I tried to make it with gluten free flour...?
I just wasted 6 minutes only to see the cut
Ma'am are you vegan???
No, but I don't add eggs in my bakes.
ohh ok😊
@@gayathriraanicookspot why not? I am vegan and I came across your video but wondering why you would not use eggs but other animal cruelty products (such as milk/butter/yogurt, etc) yes
@@earthbalance77 My guess, and I may be very incorrect, is because of cultural reasons
you said dont have oil in d bowl, next thing you add oil. no wonder your cake wasn't so spongy anymore. disappointed!!
Rene Thundress it was completely spongy?? What are you talking about?
Rene Thundress she added oil AFTER beating aquafaba, so it’s not a problem. If your cake didn’t turn out spongy it’s because you most likely mixed in the flour the wrong way.
It. seemed I have a little problem when adding oil. The foam disappeared and became very watery. I wonder if I over beat it? or what might be the problem? Any one had the same experience? Appreciate the help.
Tried this and failed miserably
Oh, that is bad. What happened?
Yes, me too. It was not well cooked in the middle. On the outside is nice, but the texture inside is stiky. I cooked it almost 40 minutes, and then the outside came brown. I never found a good vegan recipe for sponge cake 😭