GRAPHIC | LIVE Female Golden Crab Ginger Scallion | Cantonese Inspired
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- Опубліковано 29 сер 2024
- Live Golden Crab Ginger Scallion from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
I’m a simple man. I see “GRAPHIC” I click
what a coincidence- *me too-*
I'm a woman. I see "GRAPHIC" I say omg daddy what are you gonna do to me?
@@rajbhattacharya4427 wtf
lol i heard it scream
A fellow cultured gentleman, I bet you loved LiveLeak.
*Googles: What does a crab hear right before it dies*
"Good Afternoon"
That's what the crab said just before she died.
? He didnt even say that before he killed it
Jaime P he was talking about the intro
You all a so stupid its all ready dead how is it alive not moveing its body was limp aready
It is alive it’s body’s all num and it’s not moving it’s body caus it’s just nun and all frozen it’s waking up I meant
These are so addictive and I don't know why. Cameraman is a little strange but I like the chef
I don't like it when it's quite and you can hear his nose whistle
@@rumble360 which part?
Camera man is very strange but I agree the chef is amazing.. 👌🏾
"its golden because of the colour" (0:48)
*GENIUS.*
The more you know. *XD*
FrostReaper Yea it made no sense at all 😂
I never knew.
Lol ! 😂
🤣🤣🤣🤣
just watched a 13 dollar crab get cooked into a 30 dollar meal. while eating a 85cent can of chef boyardee, cold.
Angry Dergon chef boyardee? I haven't heard of that brand since like 2011
Stop bragging about living the high life of luxury. Watched this while eating a pack of Ramen. 25 cent. And that's what it tasted like!
fenriz218 I'm doing that now
Angry Dergon you so lazy you can't heat a can of food up? That's your own fault.
Angry Dergon was it ravioli?
Thank you so much for including his prep work. It really shows his talents
This man is such a professional, I'm literally amazed every time.
that sure was an eye popping sight 3:49
Francis H. I seen that too! Crazy
It's Glenn all over again
I know right 😂😭
Jesus!.
Good grief
2:52 the look on hiro's face when the cameraman finally understands what he was talking about 😂😂😂
Hiro: Good Afternoon
Crab: oh fuck
Gam3rPro
*And those were the very last words, heard by the female crab... The end.*
Seen Hiro slay so many live sea creature, I think after a few more of these videos I will be confident to try it myself.
J H this is YT not T.V or is this satire?
J H, GTFO of here with your vegan nonsense!
Manish whatever you do is once you start don’t stop because if you already started and feel bad and want to stop resist that urge because it’s just gonna suffer and die later
J H, wtf veganism sucks
J H SHUT THE FUCK UP HAHAHA
3:33 is what you are all here for
eye ball popped out like glenn
Ryan Williams yes we are!
Doug DaBest hahahaha!
Food Porn of course.
Ryan Williams true
Is it just me or do I find this really satisfying
yum. great knife skills hiro 👍
Ana Carolina hmpf! My teeth can broke that crab in 2 seconds! Hahaha!
Ana Carolina nice pair :) yummmm
Captain 69 Cringe
Johnjohntv 69 hey there fellow 69ee
dude he is Hiroyuki Terada.. it's like u tell van gogh he got some painting skill
Hiro, good afternoon from Germany!!! Another delicious recipe! I'm sure it tastes fantastic!!! Your cutting and cooking skills are outstanding! I can't get enough ...
@ Saitama Sama: stop being stupid! Enjoy Hiro's YT-channel!
Th B don't worry reported him for hate speech hopefully they can ban his acct.
Sherlocking kite good god I dunno who is more "educated" him or you. Neither of you can seem to speak anything but ignorance.
Th B sag mal haste nix zu tun als unter jedem Video das selbe zu schreiben ?
@ misterheivl: Nö! Du bist aber anscheinend ziemlich kleingeistig unterwegs! Kümmer dich um deine Angelegenheiten aber lass mich in Ruhe! Good afternoon!
Lmaoo at 9:00 Hiro gave him that "my nigga if you don't stfu with that bs.." look 😭😭😂
1:05: Poor crab looks like it's thinking, "I'm about to die!" LOL!
Crab: What a beautiful day to be a crustacean
Hiro: Good afternoon
I literally cringed so hard as soon as I saw the eyes pop out...
I litterly cringe soo hard when i saw your profile
I cringed at ur profile picture
ElectricWolf87 same
What EYES POPIN OUT
Chris Chris It’s a female. It’s a HER.
Never clicked so fast
EDIT: Legend says Hiro congratulates the first comment with a “Good Afternoon, how are you?”
Cole Weinstein
congratulations being first.
Cole Weinstein i barely see your moves!
Jìshù thank you my friend I strive
J H
nah
J H you need to stop wasting your time and helping make our days. This animal would be dead in the wild anyway in a more vicious and inhumane way. Its nature. Me watching this or not doesn’t change what will happen with Hiro and his animal killings, trust me. That crab was going to die eventually just like humans. When humans get mauled by bears, sharks or other animals, that is tragic yes, but life nonetheless.
to show you the power of flex tape, I STABBED THIS CRAB IN HALF, NOW THATS A LOT OF DAMAGE
Thanks, Hiro. This dish works amazingly well with rich cake(年糕 or 餅). Sometimes people also add water and starch to make soy source base thick and gravy.
damn that eyeball came flying out almost!
Yea, at 0.00000000000000000000000000000000000000000000000000000000000000000000000000000324metres/sec
I’m a single live alone dude, I come home from a long day of work, and the way I relax is coming to these videos and watching crabs and lobsters get executed and served to eat on a platter within an hour of its demise
Bitches: Hiro talk dirty to us.
Hiro: Good Afternoon..
Hiro & Camera-man : Perfect Couple !!!! You are amazing ! Both of you ! Kind regards !🌷
Hiroyuki terada
Your a awesome chef and seem like a really humble person keep up the great work
Hiroyuki Terada - Diaries of a Master Sushi Chef your welcome chef I can tell a humble person when I see and hear one ☝️
I love Hiro due to the fact hes so talented and remains humble and not arrogant.. you are a true chef
people mad about the scallions need to realize he's cooking them in a 400 degree wok and that'll kill most anything on them
You go Hiro.. crabs are my favorite and you make me hungry just watching you cook them.
Good afternoon bae > salt bae
I love watching these videos when I'm really hungry :( I really want to eat everything this guy makes
Ah woke up to a Hiroyuki terada video, My days already good :)
im glad Ive been here from the very start, way before "good afternoon" back when he was preparing food in that resturaunt, for example that sea urchin! I always will be a huge fan of your cooking skills!
Hiroyuki Terada - Diaries of a Master Sushi Chef
ill always be a fan!!
He should be in MASTERCHEF!!!
Nightmare William and make gordon faint
I love these videos.. Its an honor to watch and learn from someone that really knows what they are doing.
The way the crabs eyes bled after he cut it was so creepy
That's the flavor leaking out.
If someone shoved a knife through the top of your head and scrambled it around your eye would bleed too lol
BNC Reptiles 😂😁😁😂😂
Yea l see at.
Crab blood isn't red. That pool of clear-brownish stuff is it's blood.
What you are seeing is the back of it's eye stalk. Basically, he hit the brain and the muscles keeping his eye stalk withdrawn went limp.
Watching him cut up things like the Ginger is something. His knife skills are something. :)
I love when hiro eats
Even in the morning, it’s a good afternoon w Hiro
That looks amazing! Got to give this a try sometime.
Crab: oh a camera.. I’m gonna be famo.....
Good afternoon!!!
Crab: oh shit.
Beautiful crab, beautiful dish, beautiful presentation but it doesn’t look like your getting a lot of meat from that one.
Beautiful colour crab certainly could blend in with the colours of the sand on beaches.
Think I would do it with shrimp instead. I would need 5 of those crabs to be full and that's a little outside the budget
Hiro-sempai makes it look so easy... I'm so impressed.
I love food porn.
The hell kind of porn do you watch.... this is more like raw hairy leg porn before filming the actual porn
daddy food wars
Lol
I can't find any porn in this video
Funny how some people have no sense of humor at all.
Cantonese style we don't cut the crab down center. We actually leave the big shell intact so people can add rice into the shell after cooked to eat the inside. But nice vid. I can smell the ginger and garlic. Classic Cantonese dish.
Her eyes popped out!!!! 👀
diamondkisses26 gross it make my skin to crawl
mr.fredbear CRAAAAWWWWLLLLLIIIINNNGGGG IIIIIINNNNN MMMYYYYYY SSSSSKKKKKKIIIIINNNNN!!!!!!
So would yours.
I don't even like sushi or cooking but for some reason this channel is amazing
to me, keep doing what you're doing
👌👌while watching you cutting. And great recipe btw
jyotirmoy banerjee I think u should reword your comment😂
Haha
Samd
I found it so satisfying when he was cutting up the ginger.
Right in the lunch time! Perfect!
J H....Go fuck yourself
Steve CVNT Niko's Lawyer why this violence?
J H you are a troll, i can feel it!
corvo mutante mutant crow....He's a vegan fucktard thinking he can tell everyone else what decisions to make. Deserves everything he gets!
Steve CVNT Niko's Lawyer his subs are hidden, i checked, that's a good troll job, i knew trolls ho use that tecnic!
This is the best channel when I’m lost browsing through UA-cam at 2AM
Good afternoon , notification squad! ❤💪🏼
chill chick99
Marry me lol. I'll be the only thirsty one on UA-cam haha. Jk jk
"Hiro, remember someone asked about washing the scallions"
Hiro: "this one is green"
English translation: they can eff off
My Favorit Channel , greetz from Germany.
Who else just adores the way hiro says "Scallions"
Good afternoon, I am Hong Kong people (100% of hk ppl speak in cantonese) and we never cut like this. And soaking into hot oil is just a method to cook faster but not better taste, the best method to cook is to direct stir fly. We also use chili directly instead of sauce, ginger will cut in chips but not in slice, also, not neccary to use honey and sesemi oil as well as sol sauce. But all in all, non traditional method doesnt mean not good, this dish is absolutely decious.
Dionysius Lam How do you cut it?
"Cantonese inspired"
Regan Li the whole shell will not be cutted, the legs will still stay in a pack, just to do a little smash like chef’s do.
Dude, you gotta understand HK is not the only place using crabs in cooking, different country, different cooking method, different taste.
NoobAsianDood just speaking it is not the traditional method doesnt means bad, I have mentioned it is a decious dish :)
Thank you for sharing this recipe with us Hiro!
How many white towels does hiro have??
I love watching the crab cutting...my favorite part.
Holy fuck i wasnt expecting him to cut it down the middle so violently and when he did it shook me so bad i fell off my bed😂
The way hiro peeled that ginger was crazy
32 Feminists were mad you killed a female crab.
Corrosion37 its 44 now
Im a woman and Im not mad😉
70 at this point lol
Grizzly Beatzz make that 102
Xbox6107 225 make that 107
ive been binge watching your videos all day lol litterly the whole day. hungry af
lol eating that looks like a pain in the ass, man
No. Eating extremely spicy stuff is a pain in the ass.
Abhishek Shankar Taco Bell
Abhishek Shankar ass gonna be burning like hell
Hiroyuki Terada - Diaries of a Master Sushi Chef yea it's almost like your not suppose to eat it
Abhishek Shankar toilet roll in the refrigerator for the morning after ;)
My top 3 crab recipes. Thank you Hiro.
Oh wow this is my first time seeing this type of crab. Thanks for sharing! How's the texture and flavor?
Texture very good
Flavor very good
It's a king crab
@@irplane no it's not king crab. 🤫
Wow! I swear I could smell the garlic and ginger while watching. Such a great channel.
Yes more chef! I love cooking with fresh seafood. Of course I watch so I can know how to kill the animal peacefully
If I could get paid in food, esp. if Hiro cooked it, I'd be the happiest cameraman in the world! 😂😂
Hiro could be the next director after Nakiri Azami is dethroned
Saher Mohammad 😂😂😂😂😂
I'd definitely enroll once Hiro take over
Holy shit!! The eyes popped out.
Can you do a video on how to make authentic tonkotsu ramen at home? Please, thank you!!
Hiroyuki Terada - Diaries of a Master Sushi Chef hi Hiro!! Thanks for the reply!!! But I cannot find the video on your channel....
Tried this dish tonight with medium size shrimp over rice and asparagus and it is delicious. The ginger and the home made sambal ( ketchup hot sauce garlic and water) made the dish spicy so next time I’ll use less ginger and hot sauce but also make more sauce because the breading soaks up all of the sauce😬Thanks Hiro
I would love to see Hiro do something with venison.
Also thanks for doing a crab video. Was asking for more crab stuff a while ago.
Plague Doc, that's a terrific idea! I wonder if he would cook it or prepare tartar?
Like a live one, dispatch it on video?
Hiro has some tough, strong hands to tear those legs off like he’s doing.
I didn’t know you could get so many cuts off of a clove of garlic! Wow, wish I could cut like that.
Everything that Hiro makes looks so good, I’m going to try some of his recipes.
He’s also motivated me to work on my knife skills.
crab get rekt...
Hiro knows good food, he makes it.
Damn.. I understand that in order to eat them we must kill them, and that goes for any animal we eat. Hell, I eat more meat and seafood than vegies, and Ive killed tens of lobsters and crabs, but this one seemed to show real pain when he was dispatching it. You can see its whincing in pain as the pressure from the knife gets harder...
ChillaystiKz meh
Dude, its a giant water bug. Relax there are plenty where that came from.
*Ash: Kingler, I choose you...*
*Hiro: Good afternoon*
cook a tempura egg
Chef you're a BEAST Chopping up those chive! I'm lit right now and I'm Good! 😎👌🏼
lets be honest 99% of people are here to see you chop a live crab in half.
@@DiariesofaMasterSushiChef No Hiro-san, I'm here to watch you cook another delicious dish and obviously because of you and charles!
Nah i was here because im learning how to cook crabs. Not wanting to get satisfied by him slicin that crab. If your here for jokes. this is not where jokes and puns are supposed to be. this is a cooking lesson read the title or description before talking smack. (No offense just saying)
rwasta7007 tbh I just wanna see him cut shit I never cared for the cooking part and plus I just wanna support him
@@mansnotfat3357 Shut up 😂
@@sgtbacon63 make me :)
For a moment there I was able to smell the scallion he was chopping. Glorious.
Soft shell crab would be nice with this recipe
I've watched dozens and dozens and dozens of Hiro videos. I am a pescatarian (fish, fruits, and vegetables, with the occasional cheese ;D but no other dairy really). And I disliked seeing this seafood creature gutted. I may become just a vegetarian, but I do love my cod and tilappia, so I'll prob stay pescatarian! One of the things I love most from Hiro's vids is his CLEANLINESS in the kitchen. I value cleanliness and intelligence greatly! Love life to the fullest!
Good afternoon Hiro-san, I love u
Darius Draven holy sh- are you with the cia or some sit cuz u got Nani's attention
I'm awfully glad that when I did that search for classical...
Good afternoon.
WOAH HE RESPONDEDDDDD
Hiroyuki Terada - Diaries of a Master Sushi Chef WOAAAAAHHH YOURE AWESOME BTW!!!
Hiroyuki is my favorite chef!
I love all his skillful, masterful presentations!!!
How many people just click on his videos just to watch him kill crabs and lobsters
This channel continues to amaze me you guys are the best keep doing what you're doing you guys are the best
Why is it still moving? Isn’t it suppose to be dead? It was literally wrapped in a package lol
Wassabi Elite thats to put the crab asleep thats why its also in ice
Wassabi Elite due to the nerves still functioning
Wassabi Elite nerves my dude
Energy Vanquish he’s talking about how it was moving when it was bought, he didn’t know that they keep them alive when purchased. Not nerves
SpringQueenin 01 you are right
Good night Hiro
Hiro: Good afternoon
*Good afternoon*
J H what
J H can you stop saying this in reponse to every comment please? If you're vegan then I genuinely am happy for you but you don't have to push your agenda on everyone else. And besides, there's a reason why chefs like Hiro are trained to kill the animals for eating as humanely as possible.
ua-cam.com/video/-K7fCQlUhj0/v-deo.html
キンボラ good afternoon sexy
whos watching this while taking a shit??
Hiro is a fucking MONSTER. Wonder what kind of warrior he was in a past life. Brutal.
So eating this dish is simply for the flavor then?. That crab has almost no meat to it.
Jay busa I am wondering if it being female had something to do with the less meat? I am not an expert on crab, but that could be it.
I suppose people simply enjoy its taste and take it as a special meal 🤔 it would make sense tbh....then again factories have to use up thousands for prepared ones
Jay busa It depends on the type of crab it is
From what i've seen, crabs have barely any meat in them. And it takes alot of effort to pick whatever there is. I'd just stick to fish and shrimps/lobsters, way more meat and no hassle to get to it.
most females have less meat the males have waaaaayy more meat
That crunch actually made me hungry it sounds so fresh.