Hi Tea | Banofee Pie | Chef Ajay Chopra
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- Опубліковано 10 гру 2014
- Taking time to relax and unwind shouldn’t be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes that are guaranteed to enrich your 'Chai' evenings.
Check this segment where Chef Ajay Chopra prepares Banofee Pie and tell us what other recipes you'd like to see prepared by him on the show.
Ingredients:
Castor Sugar
Banana
Brown Sugar
Cinnamon Powder
Nutmeg Powder
Salt
Cream
Butter
Condensed Milk
Liquid Glucose
Gelatin
Pie Crust
Whipped Cream
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Will be trying it soon..thankyou
I love this music aap iska background music ka link jaroor daale
Which cream you used ?
Fresh or heavy??
Yak !!!
Thank you very nice .
Just subscribed too.
uncle pls come back home i miss lodu
Lovely
Can u make mamool it is Arabic recipe with pistaa
What can be substituted for liquid glucose?
480 grams sugar
4 bananas
60 grams butter
Salt
Cinnamon powder
Nutmeg powder
80 grams Brown sugar
280 grams cream
Butter
1 tin condensed milk
Liquid glucose
Gelitan
1 medium pie crust
Set for 2 hours
1 cup whipped cream
Strand of vermicelli
wow,supper👌
You didn’t tell us how to make toffee. Yur video was difficult to understand. Everything was super mixed , generally I never post this type of negative comments but I am disappointed
Yes he made it complex
Just use condenced milk tin ..and boil it ...dont open the tin
Boil it with tin ..and the tofee is done ..
👍👍👍
Its not made with toffee sauce banoffee pie is made with dulce de leche
Ayesha Hussain they are no rules in cooking apart from it being tasty
480 grams sugar
4 bananas
60 grams butter
80 grams Brown sugar
280 grams cream
100 grams butter
1 TIN condensed milk
Liquid glucose
Gelitan
1 mudium pie crust
Add the banana compote on the crust
Swirls of whipped cream
Strand of sugar hair
480 grams sugar
4 bananas
60 grams butter
80 grams Brown sugar
Nutmeg powder
Cinnamon powder
280 grams cream
100 grams butter
1 tin condensed milk
Liquid glucose
Gelitan
Set for 1 hour
Add the toffee sauce on the pie crust
Set in the fridge for 2 hours
Whipped cream
After 2 hours
Cut the banoffe pie in one triangle
Chef I have a much tastier recipe for you.
Backwash.
Khud khakey khatam Karo