Hi Tea | Banofee Pie | Chef Ajay Chopra

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  • Опубліковано 10 гру 2014
  • Taking time to relax and unwind shouldn’t be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes that are guaranteed to enrich your 'Chai' evenings.
    Check this segment where Chef Ajay Chopra prepares Banofee Pie and tell us what other recipes you'd like to see prepared by him on the show.
    Ingredients:
    Castor Sugar
    Banana
    Brown Sugar
    Cinnamon Powder
    Nutmeg Powder
    Salt
    Cream
    Butter
    Condensed Milk
    Liquid Glucose
    Gelatin
    Pie Crust
    Whipped Cream
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  • Навчання та стиль

КОМЕНТАРІ • 26

  • @agriyakaushik7018
    @agriyakaushik7018 6 років тому +1

    Will be trying it soon..thankyou

  • @UjjwalKumar-cj7sq
    @UjjwalKumar-cj7sq 4 роки тому +2

    I love this music aap iska background music ka link jaroor daale

  • @aaradhya_corner
    @aaradhya_corner 6 років тому

    Which cream you used ?
    Fresh or heavy??

  • @TheVijay8
    @TheVijay8 2 роки тому +1

    Yak !!!

  • @haloumi67dipp37
    @haloumi67dipp37 9 років тому +1

    Thank you very nice .
    Just subscribed too.

  • @AviDexter
    @AviDexter 3 роки тому +1

    uncle pls come back home i miss lodu

  • @npnishat9330
    @npnishat9330 6 років тому

    Lovely

  • @mumtazsanam2712
    @mumtazsanam2712 5 років тому +2

    Can u make mamool it is Arabic recipe with pistaa

  • @shydoll9
    @shydoll9 3 роки тому

    What can be substituted for liquid glucose?

  • @vijayakumardarmavaram1374
    @vijayakumardarmavaram1374 5 років тому +2

    480 grams sugar
    4 bananas
    60 grams butter
    Salt
    Cinnamon powder
    Nutmeg powder
    80 grams Brown sugar
    280 grams cream
    Butter
    1 tin condensed milk
    Liquid glucose
    Gelitan
    1 medium pie crust
    Set for 2 hours
    1 cup whipped cream
    Strand of vermicelli

  • @homeogenic5617
    @homeogenic5617 4 роки тому

    wow,supper👌

  • @MsMitushi
    @MsMitushi 4 роки тому +11

    You didn’t tell us how to make toffee. Yur video was difficult to understand. Everything was super mixed , generally I never post this type of negative comments but I am disappointed

    • @kartiksaini7493
      @kartiksaini7493 3 роки тому

      Yes he made it complex

    • @kartiksaini7493
      @kartiksaini7493 3 роки тому +1

      Just use condenced milk tin ..and boil it ...dont open the tin

    • @kartiksaini7493
      @kartiksaini7493 3 роки тому

      Boil it with tin ..and the tofee is done ..

  • @allinoneguljee4295
    @allinoneguljee4295 3 роки тому

    👍👍👍

  • @annah7336
    @annah7336 6 років тому +4

    Its not made with toffee sauce banoffee pie is made with dulce de leche

    • @shobhananagarkatti1370
      @shobhananagarkatti1370 5 років тому +2

      Ayesha Hussain they are no rules in cooking apart from it being tasty

  • @vijayakumardarmavaram1374
    @vijayakumardarmavaram1374 5 років тому

    480 grams sugar
    4 bananas
    60 grams butter
    80 grams Brown sugar
    280 grams cream
    100 grams butter
    1 TIN condensed milk
    Liquid glucose
    Gelitan
    1 mudium pie crust
    Add the banana compote on the crust
    Swirls of whipped cream

  • @vijayakumardarmavaram1374
    @vijayakumardarmavaram1374 5 років тому

    Strand of sugar hair

  • @vijayakumardarmavaram1374
    @vijayakumardarmavaram1374 5 років тому

    480 grams sugar
    4 bananas
    60 grams butter
    80 grams Brown sugar
    Nutmeg powder
    Cinnamon powder
    280 grams cream
    100 grams butter
    1 tin condensed milk
    Liquid glucose
    Gelitan
    Set for 1 hour
    Add the toffee sauce on the pie crust
    Set in the fridge for 2 hours
    Whipped cream
    After 2 hours
    Cut the banoffe pie in one triangle

  • @sukhmanibedimusic
    @sukhmanibedimusic Рік тому

    Chef I have a much tastier recipe for you.

  • @shahanaafroz3253
    @shahanaafroz3253 3 роки тому +1

    Backwash.

  • @shahanaafroz3253
    @shahanaafroz3253 3 роки тому

    Khud khakey khatam Karo