Quarantine Cooking: Southern Collard Greens Recipe
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- Опубліковано 5 лип 2020
- Quarantine Cooking: Southern Collard Greens Recipe - Paula, Bobby, and Jamie are cooking up a delicious southern collard greens recipe today that's a classic favorite and a must-try!
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Recipe link (see the instructions here): www.pauladeen.com/recipe/coll...
Pressure Cooker Link: www.shophq.com/Product/paula-...
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#pauladeen #quarantinecooking - Навчання та стиль
I’m a black male who grew up thinking only black people from the south used neck bones when cooking collard greens. I know see that it’s an overall southern thing to do so excuse my ignorance lol. Thanks for this Paula, I love your videos ❤️
Paula got this recipe from a black woman.. Trust.
I live in NC and I grew up eating all kinds of food so I really don't consider any one food from either of black, white or red it's just food to me yummmy 😋❣️
@@francesbrown7539 hey hey! Me too. Craven county.
@@jessiep2471 so you live in craven county?
@@jessiep2471 I do
You gave em' the "look" Paula?! You were thinking: "Just wait till I cut this camera off..." LOL. Yall are so fun and LOVE the recipe!
Is there anything better than black eyed peas (or pinto beans!), collard greens & cornbread? YUM!
I like a little stems in my collard greens. Maybe it's just preference. I grew up in south GA and the only way my dad cut up collard greens is he julienne cut them and the would be the most beautiful thin ribbons of collards. Till this day he is 73 still cutting up everyone's collard greens. I am convinced they taste better that way.
That's the way I like mine, too. I also like the stems when they are tender. They are very much like broccoli to me. I have 7 big collards planted in my flowerbeds. I never grew any before but they are easy and fun, and those big blue leaves are quite pretty.
They certainly cook faster & taste better
Love it when these 3 are in the kitchen together!!!! I especially adore Bobby. He is such a gentleman!!! :)
Are you kidding? He was a jerk the whole time!
@@iswintercomingornot7727 He seemed a little annoying, but jerk??...🤔
why in the world would anyone click on thumbs down for collards and neckbones??? thumbs up all the way Paula!
Mrs. Paula I have been watching you since I was 7 years old in Elementary, I used to want to be like you and Emerald! When they took you off of Food Network I’m not lie, I stop watching and stopped cooking. Thank God for your UA-cam Channel lol I am 23 now and joined the Army . Never went after becoming a chef but I am back in the kitchen 😂 I Love You!
Nice to meet you friend...I'm so glad you are back in the kitchen 🤗
Bro, that's so cool. Thank you for your service. Paula's gonna need a bigger garden with the triplets coming up. Maybe a greenhouse and or aquaponics system.
Thank you for your service!
Emeril Lagasse?
Prophetess Frye Thank You Woman of God, Keep me in Prayer!
Oh My Gosh Paula, those greens look scrumptious. Love seeing You, Jamie & Bobby together.
Your home quarantine videos allow us to with the “at home and real” Paula Deen! The Food Network is really missing out on your best shows ever! Thank you again for making these videos for us!
Good morning may the Lord continue to Bless you all enjoying your show.
I love me some good ol collard greens and corn bread yum yum! I love seeing you cooking with Bobby and Jamie!
I love to put the collard green juice over my cornbread 👍
One thing about southern cooking they cook every thing from scratch with is good!!
No salt needed with the smoked neck bones, they are very salty.
Especially if you eat them the next day! That salt can take your breath away! I need room to add salty hot sauce to mine too... so I definitely don’t need the salt when I’m cooking them.
Some neck bones can be very Salty, it all depends on the brand of the Neck bones, Paula used Salt, when she could have used Bullion cubes.they have less salt and give your greens a very good flavor.
I happen to LOVE the "water" after cooking. The pot likker is the best part.
Isn’t that wonderful to have such wonderful sons and wonderful blessings from God
I love her. She’s my momma made over. Never measure. That’s how I learned to cook and the badge of a true southern cook. She makes me miss my momma so much
Hey Miss Paula. I'm a Tennessee girl transplanted to Georgia for the past 30 years. We had mostly mustard and turnip greens when I was growing up. I love the convenience of the bagged greens but I still rinse my greens after picking out the stems. I don't want anything to mess up my pot liquor.
Paula it's so nice seeing you with your children and your son talking about his children I love that you have made a comeback on UA-cam it's amazing to see you and learn so much from you! You are the sweetest remind me of my grandma she's from the south all my family is we moved to Michigan but I would love to move back down to the South. Thank you so much for making these videos and putting in the effort for your fans I just can't get enough Paula Deen. Sending you lots of love from Detroit Michigan💜💜💜
I thank god at least three times a week for these videos. When I see Paulas face I KNOW it’s going too be good as long as I follow what she does.
Thanks for the laughter and positivity....
These videos are so much fun. Makes me feel like I am right there in the kitchen with you.😊
My brother bought an Insta pot for my dad and he gave it away. He still uses a traditional pressure cooker.
There is absolutely nothing wrong with a traditional pressure cooker. People act so foolish about them. I've used them my entire life, from the 1960s till now.
I just love you guys, glad their is no script. It’s you guys being yourselves.
Eddie, stay with this format. It's super engaging and very interesting. The personalities are as important as the food. Happy Quarantine!
My favorite next door neighbor gave me her secrets to the most amazing greens. I use some smoked turkey and some fresh turkey and wet chicken base for the broth. My seasonings are fresh garlic and onions. salt, pepper, onion powder and garlic powder, hot sauce, some crushed red pepper and nutmeg. I use Apple cider vinegar or sherry vinegar just a splash. When it comes to the greens I try to get as many different kinds I can find all together.
WHAAT??? Mrs. Paula, MY baby's (Bobby) got 3 babies of his own!!! OMG!! No worries, I love you too Jamie!! This GA girl (living up North for the past 8 years and missing home) is sooo glad to see all of you again! May God continue to bless and keep you!
Those boys sure do love their mommy 💙💙 I have 2 boys too. And they are my world. I can't live with out them. Love it that you guys are cooking together ❤❤😍
Some delectable greens. I add a little bit of sugar to balance, the tart of the smoked meat and greens. I also add a few fresh slices of jalapenos and a little apple cider vinegar while cooking.
Paula, I must say that I enjoy your UA-cam channel better than your Food Channel program. Don't get me wrong, I liked it too but you seem more in control and relaxed in this setting. It's like hanging out with friend or neighbor. I almost drooled on myself when I saw those collard greens you put in the bowl with the neck bone meat.
I agree.
My grandmother in the 50s used to pick them from her garden, along w/fresh potatoes, & cook them as follows: After cleaning (leaving the smaller stalks in), fry some bacon or fat back in the pot, take out the meat & leave in the grease, add 2" of water (as cooking add more water if needed), put in collards, add in peeled/cut potatoes for boiling, add salt/pepper to taste, cook until collards are tender. Add dumplings made w/white southern corn meal on top, which need to cook about 12 minutes. While the dumplings cook, the collards will slowly brown on the bottom of the pot. When they are served (w/fresh sliced tomatoes, cucumber & onion salad, & the meat u've made), mash the boiled potatoes on ur plate w/butter. Serve w/southern biscuits or cornbread & sweet tea.
I still have my old fashioned pressure cooker that you put on the stove that has a thing on top that spins. I love it!
That “thing On top” Is the pressure whistle 😭
greens are my FAV! can eat an entire pot all to myself!
Good Morning to all my awesome friends .Hi Bobby , Jamie , Mrs. Paula ...hope you guys had a wonderful 4th of July weekend. My grandmother had about 5 of them pressure cookers... they scared me to death as a kid that noise😬. Now I can eat me some collard greens and onions and cornbread like it's going out of style. I hope you all have a wonderful week ahead love all my amazing friends💓💓😘😘
Lol my grandmother had a lot to she .. rattled them pans I ran down the hall😆😆
@To Be Honest he girl...hope you are doing well my friend😘
I love to see this Paula cooking with Jaimie and Bobby i love the whole Dean family and,Mivhael Groover 🙏🏼♥️♥️♥️♥️♥️♥️
All Grandma's say that.. no paddling my baby girl.. mom's have different rules for children and grandchildren!
I absolutely love my Pressure Cooker & Air Fryer!! And Collard Greens!!!
You all have such a good time together laughing and joking. Reminds me of how Laban and Larry used to do their show Cookin Cheap back in the 80s and early 90s. Really makes you feel good
The best thing about this quarantine is the Deen family
Love seeing you with your sons. I have 4 sons and I enjoy their company so much.
I have missed watching you guys! LOVING "all" the quarantine cooking videos. ❤👩🍳👍
Love how her kids flashed back to the wooden spoon memories then ended with some side dish suggestions. Family cooking/convo at its finest, doesn’t get any better❤
Miss Paula Deen you just like my grandmother Miss Tina make that good summer food Miss Tina and Miss Even those are my grandmothers they make the best southern food just like Paula Deen that's why I love watching your UA-cam cooking with Paula Deen it's so wonderful and it puts a smile on my face during this quarantine thank you so much love and best dishes to your your whole entire family from my kitchen to yours
Awwww....snap!!!! We gonna be eatin greens on the daily now!!!
Oh my, that looks good. That will be good with some beans and cornbread, fried taters, and kraut and smoked sausage. You're talking about some good ole country cooking. It can't get any southern than this!!😊
Must have ham hocks!
@@jeandarnell1531 smoked turkey wings, onions, some butter, little splash of soy sauce & lotta splash a tobasco sauce once they finish cooking.
Always served with fried taters w/ onion, garlic, salt & pepper. And a pot of beans. Most people like pinto but I make white beans only with a little salt & a dash of herbs de province. 😋
ADD PECAN PIE
I love collard greens, I make my own bullion with water and Knorr powder bullion.
Ahhh.....my mouth is watering! I’m from Southern California (does that make me “Southern”?), and I have several very dear friends from Georgia, Mississippi, and Louisiana who introduced me to Southern cuisine. I like to say “I’m Southern by association”!
Ill leave the salt out because the smoked meat, hot sauce and the bouillon is salty. I have been craving these though, thanks for the recipe Paula and boys. Hope you keep these videos going, we all love them.
I love collards ! I like that pressure cooker . I do add a little sugar to my collards though . I would love to see a picture of Bobby's triplets . I wish y'all would share a picture of them . Thanks for sharing another video with us !! Love y'all !! ❤😘❤
I HAVE to have warm, yellow cornbread WITH butter, when I'm making a big ol' mess of greens. Mmmmmm. So very delicious. Wishing everybody a beautiful, blessed week. ♥️ 🇺🇸 ♥️ 🇺🇸 ♥️ 🇺🇸 ♥️ 🇺🇸
So good! Growing collar greens in Tennessee and looking for a good recipes and came across this video! Love you!
Paula Deen-Congratulations on both of your handsome sons. They are both real southern gentleman and their good raising is apparent. Their wives and children are blessed indeed. You remind me of my own self when I'm with my daughters during the holidays. Such wonderful times, indeed! :-) And about that southern accent you have-what accent ? I have the same one and you sound just right to me!
Paula you have the best channel on UA-cam!!!😃
I've always been too scared to use a pressure cooker. Hearing about yours I am thinking it would be okay to get one. Thanks for all the sharing of your recipes and home life!
You guys make my mouth water!! Yum, I'd like to try this recipe!
The look in the eyes of PAULA to her sons, they should shape up or out in the camera 😅😅😅love to see mother and her sons. Delightful to watched.
Love your cooking and always have! I am definitely going to make this. Thank you Paula.
So glad your on UA-cam hopefully The UA-cam police won't discriminate against you or deplatform you like so many others.
I’m 23 and my pressure cooker is a MUST have. I wasn’t living until I got one. I’ve made a roast in it, country style ribs, countless rice, chicken, veggies. It’s my “oh shit I forgot to cook in the crockpot” lol
Love seeing all ya'll together!!
So enjoyable. I like greens, I cook the leaves of Brussels sprouts and broccoli in a similar fashion.
What fun! It's great when the three of them are together. Better than anything on The Food Network. I still have a "blow the roof off" pressure cooker. I'm going to check out Paula's.
I made your collards and neck bones in my instant pot. They came out so delicious. Thank you.
You guys are so much fun....this is the best!! ♥️♥️♥️
Hi Paula and boys! I love collard greens too. Would you pleas show how to make lace cornbread?
I love y’all so much! I was a big fan of all your cooking shows and I have the lady and sons cookbook, from way back. Can’t wait for Christmas to come around cause I’m asking for your pewter super set and the round salt box. I love them! Y’all take care!
Oh my gosh!!! Im so happy and cant wait to make these! Thabk you Paula!!! Oh and please have your sons in the videos more often! They are hilarious! Especially Bobby hahahaha!!! 💖💖
This Southern Collard Greens recipe looks so delicious Paula, Jamie and Bobby.
We sure do love collard greens around here. Great video. She can't stop eating them!
This looks SO good! I love my Pressure Cooker!
This video was extra, extra special with the family talk about the kids and all, just wonderful. It’s the kind of thing that makes your videos the best ones on UA-cam, absolutely the best. You’re so blessed to have such a wonderful family. God bless you all. ⚡️💖⚡️
So good to see you and your sons in the Kitchen, Boy it brings back memories from way back in the day. Blessings To Yall, and as you would say Ms Paula - Best dishes to you.
lol i grew up using the old school pressure cooker and never had an issue
I have used them for 40 years. Never once had a problem. I still have 2 I use.
I love the family stories!
Paula I just love you for you are like all us Mommas who have grown children . They are wonderful people because of you and all your hard work . Now they are raisen there own now. Love those grand babies for sure. Good cooking as always.
I NEEEEED her measuring cup set!!!
I watched every show of yours on food network I miss seeing you on TV I just love your personality
Made me hungry. Mmmmm. Love cornbread and greans....
My favorite. I make a meal of just collards and cornbread......omgosh so good.
Enjoy watch the trio, Paula, Jamie, and Bobby.
Eddie has such a nice voice. He needs to do voice-overs.
Bobby is so much fun!
THIS episode, thus far, is my favorite- I couldn't stop laughing!!!! 😂😂😂
I like my collards with apple cider vinegar and some cornbread to sop up that pot likker! Every Thanksgiving, my sister puts in her request that I make collards. It's a labor of love but man they are so good!!
My Dad loved collard greens and I remember my Mom fixing them on the stove using bacon grease. I would love to have more recipes for my pressure cooker. I only use mine about once a year! My bad! Lol
I'm going to fix these - they look delicious. Could you cook more veggies in your videos please?
PAULA...YOU AND YOUR SONS ARE AMAZING COOKS. LOVE FROM TENNESSEE 💞
Little brother making points with mom vs big brother. Uh huh ! even at this age it never stops. 🥰
I grew up in the north east and my greens were spinach. Every way you can think of. Then I moved to the south in Virginia and discovered collards and turnip greens. Yummy.
Your show on collards reminded me that I need to get some collards. I have a Boston butt roast and I always put a bed of collards under the roast as it slow cooks and they come out really nice that way. Your are right. They are very nutritious.
Ms Paula you cook your collards like I do in the pressure cooker minus the hot sauce! Lol. I know they are awesome with neck bone and I love using ham hocks also..❤️❤️❤️
Thanks for the gift, of You and your boys cooking and Goofin off!!
Great video as usual!.👏👏👏 Loved seeing your boys. Boy did they grow up fast. Best wishes & dishes Paula Dean.
Enjoyed seeing y'all together! Fun Family
You and your boys are a ray of sunshine in my day! So happy to see you cook collard greens. Can you PLEASE cook the L&S's cream corn so I can share the recipe video with my friend. We have both followed you from your very first time on tv.
I saw this trick one time...pull a whole collard leaf through the hole of a colander and it will strip it clean.
Certainly sounds like a great idea to me!! 👍👍👍
I made these today delicious great recipe thanks paula
I did smoked turkey leg and had a bunch of meat in mine. Love it. Thanks
God Bless you Paula and your family, but heaven knows that boy of yours looks like he would like to be anywhere but in that kitchen. Paula, God's gifted "you" to be the center of all He's poured into you.
Sending our love, Kim and James
Treasure Hunt Foodies
Aww...Such a beautiful family...💜
I cook the stems,my dogs love them plus the greens