Venkatesh Bhat makes Uppu Seedai | உப்பு சீதை | sedai snacks | uppu seedai | cheedai | easy savoury

Venkatesh Bhat makes Uppu Seedai | உப்பு சீதை | sedai snacks | uppu seedai | cheedai | easy savoury | வெள்ளை சீதை | காரா சீதை செய்வாடு எபிடி
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@swathishankar659]

சார் உங்கள் கைபக்குவம் எப்போதும் தப்பாகாது உங்கள் நகைச்சுவை கலந்த பேச்சு பார்க்கும் அனைவரையும் மகிழ்ச்சியில் ஆழ்த்தும் வாழ்த்துக்கள் சார்

[@lalgudisuryanarayanan4221]

It will not burst if one follows these two tips.1) as one makes the tiny balls of the wet dough, spread on a clean cloth to help remove excess moisture 2) keep oil in a flatter smaller kadai to a depth of only say about 3to 4 cm that is less than two inches, and dump the wet balls to a heap so that part of the heap is above the oil. This is very important, so that whatever moisture vapour escapes, escapes in the air directly. And it is not smothered by the hot oil, which helps the pressure release by explosion..
Bhatt's admirer

[@jpsamy_inthezone]

Thank you so much mate...

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@umashivshankaran9478]

Excellent Bhat sir🙏🙏 last janmashtami my seedai vedichified and my whole kitchen and ceiling is splattered with oil. I thought I’ll never try this again. Now, I’ll make an attempt

[@adityarajesh1779]

OMG 😱 Thank you sir for sharing this recipe one of my favourite 🤩.

[@TamilSelvi-by3ri]

Wow! Fantastic snack and my favorite chef 🤩

[@meenasundar2211]

Superb Sir,never tried coconut milk.
I use coconut only, will try your method soon 👍

[@vimalaamarnath6060]

Fantastic recipe. I have heard that for not bursting, we should not press too much and make balls. Roughly make balls then there will be airspace inside each seedai no bursting. Some people add coconut grated, sesame seeds which creates some gap inside each seedai so no bursting. My personal experiece no bursting. Only 2nd time i did once it bursts. Lack of air space is the only reason for bursting

[@durga4294]

Thank you..

[@kiruthikajegan6407]

Hello chef! Waiting very long time for this recipe from you Chef. Thank you so much for teaching Sedai.

[@geethaupadhyaya3025]

We prepared this at home Babu it came out so nicely thank you so much 😊 😊

[@manasamanivenu]

Excellent narration. I want to try. Usually we use urudu powder.Your recipe with pottu kadalai may help me. ( Vetikkame pannalam). Thank you

[@vishwanathanbs5917]

Super Sir.
What beautiful and realistic explanation while cooking.
Keep going Sir. 🙏

[@gamingwithgiriff3618]

My favourite snacks sir, thank u

[@meenakshisethu2285]

Really Watching this is Mind relaxing cef..final touch is Super 👌 catch.😀😀😀

[@gayathrigayathri9735]

Good afternoon sir thank you and your excellent service to the team i am enjoying this recipe God blessings for your family and your loved teams bye sir

[@umamageshwari4629]

Awesome sir. Super catch. I am eagerly waiting for this recipe.

[@vbvijayalakshmi3420]

Fantastic sir, I am ur fan. I love cooking. The way u explain everyone learn cooking. Thank u do much. Msy God bless u & ur family.

[@satyavathi.tsatyavathi.t4553]

Super sir.thank you soo much for your Cooking Explaination.🙏🙏🙏👌👌

[@radhanarayanan2967]

வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
உங்கள் சமையல் எல்லாமே வித்தியாசமாவும் அருமை யாகவும் இருக்கும்
அதேபோல் தேங்காய் பால் சேர்த்து செய்வது இப்போது தான் தெரிந்தது
இதற்கும் என் comments ( பட்டு போடா போடா நீங்க வேற LEVEL )

[@suseelav7359]

Easy sollikudhuthu thukku nanri. I tried. Tasty.my cooking has gone in a higher level. Only coz of your useful tips

[@aishwaryarengarajan8994]

Omg!! Thank you so much for sharing this recipe. Whenever I ask my mom, she says it's risky nd your too young. But now I will definitely try this, once the video is out☺️

[@seethalakshmi9900]

Sir, indha kadaai enga kidaikkum?

[@kannanrs9170]

Woww, at last catching seedai on mouth was awesome final touch. can say winning shot of dhoni!

[@saravijay7929]

Finishing touch super sir I'll try it 😍

[@KrishMomsKitchen]

Hello from Krish mom's kitchen 🙋‍♀️🙋‍♀️🙋‍♀️
Sir i like all your videos. Am big fan of you.
Sir, These recipes r very healthy n tasty home made palagaram.
Thank you so much.

[@malligaiarulmozhi2259]

Really superb snacks in our traditional recipe.tq bhat sir

[@saigayathri2615]

Hello chef.. thank you so much for all the wonderful recepies.. with ur recepies and tips i have won my husband's heart.. really thank you chef.. 🙌

[@jayakumariviswanathan4924]

U told us in simple and lovely way.thank u

[@chandravc2585]

​@@jayakumariviswanathan4924l000
❤Hello chef vvella seedai please

[@NithyananthanVinayagam-cl1zn]

I am following ur preparations. My family members enjoying I 'm praying for ur good health and long live

[@lalithasreekanta5043]

Thank u very much …
My mum and I use rad dal
This is really new let me try this ….

[@makeshwari4779]

Supera,vedikkame citei vanthuchu sir,thank u sir

[@rekaram87]

Ennoda fav sir thank you so much

[@suganyavinoth4877]

Fantastic explanation hatsoff sir

[@sangeethasekar6384]

Awaiting for this receipe

[@santhanalakshmisubramanian1207]

💥🤩👌super sir can u refer gram flour measurments in cup

[@geetaragunathan5712]

Bhatt sir. Previously I used to make these sheedai. It was coming very well. But last 10 years enga veetle damal doomed thaan. Now I will try the way you have shown. And let you know. Thank you sir.😊👌👌👌🙏

[@umarajaram574]

Super

[@mageshwarin6737]

⅞..

[@mangalaiyer584]

Thanks sir awesome explained

[@harikrishnan8808]

Yes, it was a good prep. Of uppu seedai. Thanks.

[@Nagas-Kitchen-Delights]

AWESOME SNACKS, CHEF👌🤩😍

[@rajeshkumar-cb9uv]

Nice thala.
Another fantastic recipe by u👌

[@lindarobert7322]

Sir thank you did the seedai came out well

[@sharmilaperiyasamy4177]

Thanks for the recipe

[@sujithabaskaran0312]

My favourite snacks thank you sir

[@sargunanayagi6811]

Thank you 👨‍🍳chef it 👉is useful method, I will prepared for krishan Jayanthi 👌👈

[@phonixedits]

Sema catch in mouth with seedai sir

[@kumarramanath4854]

மொழு மொழு என்று உருட்டினால் வெடிக்கும் என்று சொல்லுவார்கள் நீங்க அப்படிதான் செய்தீர்கள் வெடிக்கும் என்று நினைத்தேன் .omg fentastic.
Adu ean andre madobavaru madithire adhuke chance illa .
Thumba sooper.

[@gowrijagannathan1703]

Sir normally we make wt urad flour in place of pottu kadalai. Only for thattai we mix Pottukadalai. So this I l try. Hope it would would come out without pattasu. Thank u.

[@srividhyakannan8873]

Fine sir. Will you please put video on making Vella seedai.( Sweet seedai)

[@thilagavathybalasubramania5482]

Super sir It came out really well

[@thanoss897]

Sir super idha enku avlova kidaikave ila shop la tqq so much for this recipe

[@amarnathkrishnamurthy7099]

உங்கள் explanation ஐ கேட்க, கேட்க உடனேயே செய்ய வேண்டும் என்று முடிவு செய்து விட்டேன்.👏👏🙂🙂 thankyou sir.❤️🙏

[@sivagamiramasubramanian8227]

7:00

[@jancyrani7487]

Hi sir, I am always watching your videos. 👏👏👏👏👏👏 superb sir

[@vasanthiguru4819]

Arumai sir.thenkulal muruku kara snacks solikudunga sir.unga demo excellent. Sir.

[@VIKI_0007]

Thank u for the video chef

[@rocksundhar.gtamilyoutuber9076]

Ungala mari oru chef food aah rasichi rusichi seirathu nangalae sapita mathiri iruku sir I like it

[@sweethasrivatsan6081]

Super sir, definitely try.

[@sandhoshi]

I’m going to try for Krishna jeyanthi thank you for the yummy recipe with minute tricks for this treat😋😋😋

[@padmarao2333]

Sooooper Sir.I burst into laughter when you said the reason is not known why seedais are bursting

[@sumaprincipal8479]

Thank you Chef.I was terrified of making seedai.Now I will try it out.

[@balajips5353]

நமஸ்காரம் சார் நீங்கள் சொன்ன அளவு மாறாமல் சீடை செய்தேன் ஒன்னு கூட வெடிக்கவே இல்லை சார் அற்புதமா வந்து இருக்கு சார் ரொம்ப நன்றி சார்

[@mjanaki1559]

Super sir thank you

[@seemamohideen4747]

Super So nice I will Try

[@malathih5151]

As soon as you drop seedais in the oil just close it with lid to test whether it bursts in that way you can be safe

[@hemaalogan2464]

I tried it came very good

[@laxmi338]

Waiting. Also waiting for Seeppu seedai

[@KitchenKaari]

Eagerly watching 💕💕💕

[@manjurajee6465]

Super eruku sir thanks for 😊😊

[@lkasthuribai5060]

Sir thank you for this show...

[@umasubramanian99]

👌 sir. Very nice and excellent.

[@pushparanichandran2499]

With your blessings...Thank you sir...

[@radhasreeram1291]

Super recipe brother thanks for sharing

[@vidhyalaxmipadhmanaban421]

Super👌👌. Thank you sir

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@sangeethae5746]

Mouth watering 😋

[@kameshwarikameshwarinatraj4723]

Thank you sir very nice thanks

[@agamyakiran7196]

Wow!kannanku piddicchadu. 👌👌👌👌👌. super 👌

[@shobanasankarasubban2663]

Thanks for the recipe. "Uppu seeda"i has been wrongly spelt as " uppu seethai" in you tube

[@sindhuu1708]

Excellent 👍...Sir could u please mention the items and measurement also in the description. Meanwhile, pls confirm whether you are using iron kadai or non stick....it's looks very nice 👍

[@themessychef._.]

Nonstick

[@rubyjoyce724]

Stainless steel kadai

[@mahalakshmibalasubramaniam1251]

Your are marvelous

[@preethishree6278]

Sir thanks. Seedai means whenever we Make little bit fear. Now we can make happily

[@achitra9033]

Super recipe sir.tk u

[@rprakasam]

Awesome way to put your perspective through! That Kulai theivam insert is what made your recipe humane.... That was the part, I was waiting for!! I will try this with confidence now!

[@karthikeyant5707]

0a

[@vallimani1340]

Jjjjjjjjjjjjjjjjjjjjjj

[@shivsivaram9872]

Thanks
Enjoyed 🌺🙏🌹

[@arjunbr2724]

Hello Sir,
Please make Tirupati style Thengai thuvayal!!! The mandatory dish in the Anna Prasadham!

[@saraswathirajagopalan4697]

Yes I too enjoyed the thuvayal in Anna prasadham and I tried in my house but not upto the level. I always remembering that special taste.

[@sharmeelam5200]

சூப்பர் சார் உடனேயே செய்கிறேன்

[@jyothsnan8721]

Hi sir how are you nice recipe we want vellam seedai plz post that

[@radhabalaji6708]

Hi bhat sir , how are you CWC la hero ve nenga 2 perum than sir. So sweet of you. Beautiful ah encourage pannaringa. So nice to see you sir. Ennaku sedai nale romba pudikum. But bayam jasthi. Because one time veduchuduchu. So sweet sedai pannuven.( Jaggery) salt sedai no way nu nenichen but unga video pathathum konjam confident vandhu eruku. I will try this time 😂 pls pray for me 🙏

[@arunachalamkarunagaran2596]

Great teacher. super sir

[@jothimalar8760]

Super sir i like ur all videos sir. 🙂

[@sdevisathya]

Super bro......! Ethula highlight seedaya thuki pottu catch pannigale athuthan.👌👌👌👌❤

[@cinematimes9593]

Wow super sir sir please sweet ellu seedai video upload podunga sir

[@Milliondreamzz]

Sir a2b la south Indian thattai white ah eppadi iruku at the same time karamavum iruku....adu mari senju kaminga sir

[@anusuyakeerthivasan1661]

Super sir last la neenga thooki pottu pudichathu nalla irunthuchu fantastic sir

[@mukeshmuthukrishnan657]

Thankyou sir

[@sindhumenon6623]

Ultimate Way to tempt …

[@ushav9147]

Fantastic sir

[@shirish3104]

Excellent

[@buvanakumarimurugan416]

உங்கள் ரசிகை நான். எல்லாரும் செய்துகாட்டும் விதத்திலிருந்து மாறுபட்டு செய்து அசத்துபவர் நீங்கள். நாம் உருட்டிய சீடைகள் ஈரம்போக சிறிது நேரம் மட்டும் உலர விட்டு பிறகு பொரித்தால் வெடிப்பதை தவிர்க்கலாம்.

[@shobhaprakash4872]

Wow! Superb!

[@gurunadhan2666]

Next, Christmas special any dish prepare pannunga ❤️

[@loveyourself8123]

Final catch vera level sir

[@geethasreedhar7536]

Thank u