உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346 | Chef Deena's Kitchen

Kamalams Sweets
9840434233 - 7397737370
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#uppuseedai #krishnajayanthi2023 #authenticrecipe
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Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@maheshwariravichandran4194]

தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉

[@vasanthvasu6993]

மாதிரி தான்😉😊

[@taashikagundu8215]

For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).

[@rowarss781]

அருமையான ரெசிபி நன்றி தீனா

[@gayatri821]

Brilliant chef who explains the 'why'!

[@lavanyamahendravarman8340]

As usual super Sivaraman sir. Thank you chef Deena.

[@caviintema8437]

Super ,chef sir, uppu sedan, super 👌 many tips very important, thanks s8r❤❤❤

[@bhuvijain]

Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.

[@krishnansrinivasan830]

Nice & Thanks :) I had a good time learning this recipe :)

[@pankajamramanathan2193]

Arumai. Now I will prepare uppu seedai in this method for Janmashtami. Super, perfect method. Thank you so much.

[@saisowmya.v8987]

Super Sirs. Thanks a lot to both of you. I tried out this recipe, I was 100℅ successful.

[@sivakamasundariragavan1467]

Thank you very much chef Deena sir thank you very much sir for your excellent snack preparation.

[@vijayanivasan4843]

Deena sir,
Super sir.. I already started business idiyappam and sevai idly and idly sambar after seeing your vedios...

[@usharanganathan3266]

Super. Tips are very useful

[@jayashreerengarajan9413]

Thank you chef deena &sivaram sir for all the secret tips sir🎉

[@mohanaveeraraghavan3087]

Most knowledgeable man

[@kavitha3981]

I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe

[@mmmtn3]

Ellathaiyum urittutu fry panro pothu kaatturom, was very sweet🎉piragu simmil vaithu vega vaikkavendum enbathu periya tips.

[@udhayakumar8245]

Super

[@user-he3gy8rc2g]

Thanks for sharing Dheena

[@sajineesajinee925]

Very good interview

[@akshitha.I9633]

Ipadi thalaimuraiya thozhilai seiyum pozhuthu.... Edume marainthu pogalamale irukum....Nalla vizhayam Vazhthukkal Ayya❤

[@sudhasriram7014]

Wow wow super super amazing recipe Anna

[@malachidambaram77]

Thanks for this recipe.

[@ksrimathi1979]

நன்றி நன்றி👌

[@ramaprabha7016]

Nan entha UA-cam parkka mattan but ungal channel romba pidukum

[@jayamkannan]

Vanakkam sir 🙏 Sweet recipes podunga sir 🙏

[@user-or8ok5jr2n]

Sir kaimuruku receipe podunga.

[@megasridevi8]

Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢

[@sarojarajam8799]

Super recepie
Good night

[@ranikaruppanan453]

அருமை sir

[@usharamanathan5526]

Super. 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@maanyaart8032]

Adirasam recipe from thiru shivaraman pls.

[@rajaniramasubramanian2162]

Thanks for Denna

[@jayashreejagannathan2340]

Awesome

[@jayanthirajagopalan9025]

But good cook

[@sridharannatarajan7791]

Super sir. Nice

[@srishree2428]

Super very well and useful recipes thank you so much Deena sir

[@vatsalaprabhakar6829]

Super. Thanks to both

[@umarajan5048]

We add coarsely grind coconut ,jeera and pepper to the flour along with ellu..

[@cinematimes9593]

Good morning sir amazing sir 👌
Happy Krishna jayanti sir
2nd comment

[@sudhabhaskaran1536]

Excellent ❤🎉

[@srividhyanarayanan2969]

Super Deena sir

[@jayabharathi8795]

Exact measurement plz sir

[@vijikavivk5604]

Thank you anna

[@nalinnib2276]

Very nice super

[@jayabharathi8795]

1 cup rice flour kku evalavu ural flour podanum sir plz

[@vasstamiljcbmachine7]

Super sir😋😋

[@amaravathirajanna2750]

Video starts at 4.15

[@deepa5714]

Bangalore la maavu arisi kidaikathu sir..ordinary raw rice okva sir

[@siva11111959]

No problem

[@vijayalakshmiraju2376]

Son, can you post coconut burfi please 🙏

[@siva11111959]

Already posted

[@chitra4240]

dina bro 🤝

[@PriyaK-cp7gh]

Nan palamurai senchi vedichuruku enaku seiya bayam sir

[@anuradha7357]

Enakkum bayam than

[@SudhaSeshadri-m1s]

சார் ஒரு கப்பு மாவுக்கு. எவ்வளவு உளுத்தம் மாவு போடலாம்

[@vasudevanrajagopalan2195]

YESKUDATHEELLUFESTIVELMUDUMGENDERLNAPODALAM

[@parameshwaripk3686]

Happy krishna jayanthi to all.

[@chandraumapathy6867]

Ulundu evalo podanum

[@DV-1972]

4:40 list with measurements given

[@subashinidhanraj7164]

Ulundu maavu illama varuma

[@siva11111959]

No

[@jayanthirajagopalan9025]

Deena has the practice of questioning tooo much

[@josephinesavio4167]

Þþ548bus 77,óò

[@pushpamani3068]

Super

[@madrasfoodmonk4760]

Super

[@gamegaming8976]

Super nice