My Favorite Soft and Moist Blueberry Muffins l Easy Blueberry Muffins Recipe

These days, it's raining a lot. I made Blueberry Muffins because I wanted to eat sweet muffins.
I added a little bit of almond powder to Hada At Home's recipe and modified it
It's so moist and full of blueberries
That's the best recipe ever!
I fell in love with blueberry muffins and kept making them.
I used fresh blueberries. Frozen blueberries are good, too, and I recommend raw blueberries because they have a popping taste!
250g of blueberries,
170g of flour, 20g of almond powder, 6g of baking powder, 2g of salt
120g sugar, 2 eggs, 90g butter, 80ml milk, 1/2T of lemon juice
Sugar + cinnamon powder 30g