Persian Noodle Soup | Ash Reshteh | آش رشته

Ash Reshteh is a hearty soup that needs to be shared with your loved ones. It is a multi step process, but the end result is delicious. All the little additions you make and add at the end elevates the flavor.
Bon Appétit
~ Ingredients ~
1 large onion diced
2 tbsp olive oil
5 cloves garlic minced
8 cups water
1 bunch parsley
1 bunch cilantro
1 bunch spinach
1 bunch green onions
1 bunch dill
6-8 oz reshteh (150-200 grams)
1.5 cups Persian whey (KashK)
1/2 cup chickpeas
1/2 cup kidney beans or pinto beans
1 cup lentils
1 tsp turmeric
1 tsp black pepper
1.5 tsp salt
Mint Oil (Naanah Dagh)
-----------------
1/4 cup olive oil
2 tbsp dried mint
Fried Onions (Piaz Dagh)
1/4 cup olive oil
2 onions thinly sliced
- - Bon Appétit - -

[@nicolegalasso1050]

Cant wait to try this! Thanks for the steps! Does the soup stay good overnight for leftovers the next day?

[@kuchenchef6095]

بسیار عالی بود موفق باشی دوستی عزیزم

[@Topol60]

Omg! It looks easy to make! But when I make it , it takes all day! Yours look so authentic like my grandmother! I wish you had a restaurant! 😜

[@cookingbeyondborders2116]

Trust me, mine takes a long time too ! the editing makes it seem like it doesn't take much time :)

[@nasreenzulfikar8560]

What is whey

[@passandaz1]

Music too loud, not needed, and distracting.