that is not really whey, if you look up whey you ll see that it is some clear liquid left over from dairy making. Khask is something they make using whey. "Kashk is a range of fermented dairy products used in Iranian, Turkish, Balkan and Arab cuisines. Kashk has been a staple in the Persian diet for thousands of years. Persian “kashk” is a fermented / preserved food that comes in liquid or dried form. It is traditionally made with the whey left over from cheese-making."
One of my favorite Persian dishes|
Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga soy de Perú
Cant wait to try this! Thanks for the steps! Does the soup stay good overnight for leftovers the next day?
بسیار عالی بود موفق باشی دوستی عزیزم
Omg! It looks easy to make! But when I make it , it takes all day! Yours look so authentic like my grandmother! I wish you had a restaurant! 😜
Trust me, mine takes a long time too ! the editing makes it seem like it doesn't take much time :)
What is whey
that is not really whey, if you look up whey you ll see that it is some clear liquid left over from dairy making. Khask is something they make using whey. "Kashk is a range of fermented dairy products used in Iranian, Turkish, Balkan and Arab cuisines. Kashk has been a staple in the Persian diet for thousands of years. Persian “kashk” is a fermented / preserved food that comes in liquid or dried form. It is traditionally made with the whey left over from cheese-making."
Music too loud, not needed, and distracting.
therefore I muted the video