100$ Sushi VS. 1$ Sushi - WHAT'S THE DIFFERENCE? Presented by Michelin Sushi Chef

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Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣 We look forward to having you join us! :)
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About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to Sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#BTS #Sushi #MasterSushiChef

[@forthecawz7285]

I don't think discount is the proper explanation. It's just a lesser quality or lack of skills.

[@forthecawz7285]

Is it Discount? Or is it less skilled chefs ?

[@samuraisushispirits2151]

Udemy online courses can also help you!:)
www.udemy.com/course/japanese-authentic-sushi-michelin-chef/?referralCode=376E473721B4815B948C
Konnichiwa/ Hello, Everyone!!
Chef Tetsu presents this documentary to you as a FAQ answer video!
”WHAT'S THE DIFFERENCE?” 100$ Sushi VS. 1$ Sushi
I hope you enjoy it!! Thanks,