Відео

My grandmother was very firm about correct table manners and etiquette. It was one of the biggest compliments I ever received when she said that I had the best table manners in the family. Manners are about respect for your surroundings and the other people you are sharing time with. While they differ from place to place, the theme of having consideration for others is constant. Some customs may seems silly to the uninitiated, but it is never foolish to show the proper level of respect. Thank you for sharing Master Chef.

I wasn't going to post, but seeing that you are still answering comments changed my mind; I would like to show some appreciation. I learned a lot through your video; And apologize for all those uneducated comments... I'm terribly ashemed by them.

Sounds like I’ll stick to my Costco sushi 😂

too much stress that will adversely affect my taste buds.

❤

This reminds of the rules we had at family lamb roast.

Pedantic nonsense. You can't drink tea unless your pinkie is extended just so.

🙂

I'll use the head as a beanie hat.

lol, some of these are ridiculous. Don't let the air escape? Sense the taste with your hands? BWUAHAHAHA! Pretentious and silly.

Lisa is not a Mexican cooking it or making it

This is the dumbest shot I've seen.

yes you paid for the sushi, but that doesn't mean have bad manners. Yes, you paid for your burger, but don't open your mouth and smack your lips when you eat it. Because you can't do anything you want in public if It ruins other people's enjoyment of the restaurant. to be courteous of others is not a hard ask.

when you first got the octopus ,did you salt it ,to get the slime off.

Great video man, my favourite fish to eat when I was living in Japan. Love from Australia ❤

Every region has it's own customs. For example, the chef in this video was taught that sushi should not be manipulated with chopsticks (that prohibition is not customary in many locations). The one binding element is a show of respect. Do things respectfully and every rookie mistake you make can be forgiven.

Salmon doesn’t contain parasites??! How we know it’s clean for eating?❤

Every culture has its own way of etiquette at the table. Learning these habits shows respect and understanding of others. Think of table manners like traffic rules. They may be different in each country, but they keep everything running smoothly. Let’s keep it simple.

Yeah I'm not gonna take off my rolex at the sushi counter and hope I dont forget it after getting drunk from drinking a bottle of Dassai 23 and a few pours of Yamazaki 18

If the chef worries about a watch or jewellery would damage the bench top or fittings, then what about long sleeve shirts with metal cuff buttons or fashionable metallic baggy pants with chains and big metal zippers. They would be sharper than a watch bands or straps. At the end of the day, only allow T shirts, shorts and slippers would be safe. 😂

I got my hands on a Columbia River King salmon fillet today. On sale for $11.99 per pound. The fillet was 5.9 pounds, and will make some GREAT sushi! (the only way like salmon). The color is a natural red, so I'm betting it'll be *GREAT!*

Ridiculous. I am paying the restaurant to prepare food for me, so I should eat the way I want to as long as I am not reasonably bothering anyone. Sometimes the Japanese unnecessarily overdo things.

What a load of nonsense. Eat sushi anyway you like. You are paying for it.

「騒がしく、言うことを聞かない子供を寿司レストランに連れて行ってもいいですか？」

OMG..OCTOPUS DOES NOT STING ITS PREY AND THERE IS NO VENOM IN ITS " TOES " ! THERE ARE NO POISONOUS PARTS ON AN OCTOPUS. CANT BELIEVE YOU DONT KNOW WHAT YOUR TALKING ABOUT ON THIS VIDEO.

ceviche

.... uhm.... (Ö_Ö) uuuuuhm... ( ^_^ ") He said: "Let's add SOME Sugar" Well yeah... a whole bowl was added XDD I've a japanese pan since 2 weeks now and made 12x japanese style omelette. But never added sugar and it still was freaking yummy :x

where did you get the plate chef? what is it called?

Where do you get those tweezers?

"Excuse me chef, but do you mind if my friend takes a picture of me planking on the sushi before I eat it?"

Thanks a lot for this explanation! I'm a 31 years old guy from Italy very passionate about sushi! I'm trying a lot of times but I think I make a mistake after the Oke mixing session: rice seems to have too much vinegar. How much time i have to rest the rice before use? Thanks a lot again! Best wishes!

Do you take your wedding ring off too?

Are his hands cleaned at all? Playing with the piece of fish.....yuck. And the color of the toro is so pale. 🤮

Thank you so much I’m taking your course when I can

How is this video has so little views ? Thank you chef it was exactly what I was looking for and your work will not go unoticed

worse I've ever seen

The egg is not supposed to to have color on it it’s similar to a French omelette.

buen video. a mi me gusto :3 new subs

Great videos and course in udemy!

I also have your udemy course which is amazing. Thanks so much for teaching!

I cooked octopus lastweek for the first time, it was like rubber

Too much sugar and salt. Also pan was way too hot and not enough oil was used.

Could not finish really measuring sugar and soy

After watching Kitchen Nightmares, this is like meditation.

♥

Love it

I thought he would use a donabe for cooking the rice.

I'm sorry but this is borderline ridiculous. There are no set in stone "rules" to eating sushi. Sushi was originally a street food and not meant to be some kind of pretentious "dining experience" fettered with arbitrary rules and traditions. Sushi is food and should be enjoyed by the diner the way they choose to consume it. Real sushi chefs do take great pride in their craft and want you to enjoy their creations and couldn't care less if you did or didn't follow some silly protocols while dining.

Simmering 2 and half hours ?😮

What is proper bathroom etiquette at sushi restaurant?