Відео

buen video. a mi me gusto :3 new subs

Great videos and course in udemy!

I also have your udemy course which is amazing. Thanks so much for teaching!

I cooked octopus lastweek for the first time, it was like rubber

Too much sugar and salt. Also pan was way too hot and not enough oil was used.

Could not finish really measuring sugar and soy

But isn’t the top of board like plastic ? Wood is better because if you use this poly based board when you cut or slice you will have small micro pieces of that material in your food and digestive system like thin plastic cutting boards

After watching Kitchen Nightmares, this is like meditation.

♥

Love it

I thought he would use a donabe for cooking the rice.

I'm sorry but this is borderline ridiculous. There are no set in stone "rules" to eating sushi. Sushi was originally a street food and not meant to be some kind of pretentious "dining experience" fettered with arbitrary rules and traditions. Sushi is food and should be enjoyed by the diner the way they choose to consume it. Real sushi chefs do take great pride in their craft and want you to enjoy their creations and couldn't care less if you did or didn't follow some silly protocols while dining.

Simmering 2 and half hours ?😮

What is proper bathroom etiquette at sushi restaurant?

There is only one thing you should avoid: not paying.

Did not know about watch. Will know it now.

Nice !

AT FIRST I THOUGHT HE WAS WHITE MAN

That voice gave me a f^^king fright 🤣🤣🤣

What about using soy sauce and wasabi?

So interesting. These are ALL things I learned growing up (Okinawan so Asian manners). Well, except the chopsticks. We were told Never to take anything with our hands...(kids, dirty hands, even if we "washed" them. lol) So that is understandable now. :D

Wild caught Salmon is usually only prepared Cooked!

Hi! I am curious since I cant find any big piece of fish anywhere in the supermarket thats graded as "sushi grade", is it okay to just use the farm raised salmon from the supermarket?

If you're not willing to share the sauce,so don't call it sharing your recipe!

…sushi rolls are big and I cut them in half….geeze. BTW, it is rude to mix fake crab with real crab, I have been seeing this since the lock down. Watch out for menus that feature many many items of mixed crab.

Thank you ❤❤❤

Very nice ❤

Relax he's just pointing out the things that annoy sushi chefs

Soo cool .. I got some toro today .. … Shape is so important…thank u

I have always appreciated the aesthetic and the good manners of the sushi experience. It is a welcome relief from an often rude and unpleasant world.

This diva chef is so intimidating I would leave the moment he told me to remove my watch.

Too much sugar. it's like a dessert

Life was so much better when there was no UA-cam forcing people to act incredibly foolish in order to impress others. I spent 7 years in Japan at 4 locations before this chef was born. Things were much better then as sushiyas didn't have "chefs" imitating Emily Post, and suggesting frivolous manners!! How is one considered a chef when he is limited to one type of food??

Beautifulll, well done👍

❤

Thank you so much to let us know the etiquette of enjoying sushi & sashimi in the restaurant, especially on the sushi counter. 🙏🙏👍👍

Muito saboroso. 😋😋😋

Great job chef

Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍

Hi I'm a 60 year old Australian & although don't sleep Japanese my children & grand children do. I love the culture & manners you portray at your restraunt & enjoy the vidio very much. I look forward to many more from you

What a disgusting amount of sugar and salt-and this is a Michelin Sushi chef ‽‽‽ I suppose all the sugar helps the tamagoyaki brown nicely, but really.

The voice over sounds horrible. Needs improvemenr

Love your channel. I learn something new every time. Arigato

Wait what!? Eating with your fingers is the right way? I didn’t know that

Overcooked and way too much sugar.

superrrrrrrr!Culinary bliss at its best! Each bite is a taste of pure joy.

I'm starting to eat more sushi. I've never been good with chopsticks, so I always eat it with my hands. Good to know I've accidentally been enjoying sushi the correct way this whole time!

❤

Thank you for the information, Chef.

The tough-guy-isms in this comment section are hilarious. No wonder we have such a bad reputation when we travel abroad. Don't get me wrong, I like America and how we do things. But, I thought this was really interesting, and demonstrates that the Japanese approach life from a completely different angle and there's nothing wrong with that. And it's good to know in case we ever go there. Just think how weirded out you'd be if a Japanese person came to America to eat Fried Chicken or something, took their watch off the table, and followed all these rules. It would feel really foreign. Following these guidelines is like them following ours to not make an ordeal of their presence. Be a good representative of our country when you go abroad, ffs.