This is one of the best instructional cooking videos I have seen. Clear, concise, and easy and pleasurable to follow. I usually turn these off, but I will now be looking for more of her videos. Great job!!
YOU ARE FANTASTIC!! Not only are we starting our very first organic garden but I am finally (at the age of 55) liking cooking! You have taught myself and the family how to cook fantastic dishes with our new garden fair! We cannot wait to try our Swiss Chard for the first time! Thank You so much for enriching our lives and our health! Muah!
So much helpful information packed into such a short video. Great presentation too! I'm growing swiss chard for the first time this year and now I know what to do with it. Thank you!
Swiss chard is a great vegetable. Kind of like spinach - but without the "bite". Additionally Swiss chard is a pretty plant and is super easy to grow if you have a place to grow it. Here in Tennessee I put Swiss Chard seeds out last March. If you harvest outer leaves - it will keep putting out leaves from the middle. I had Swiss Chard until after the first hard frost in November. Gave bunches of it away, too.
I just ate Swiss chard for the first time today. I had the red stalked one. Your video was helpful in showing me how to prepare and cook it. I sautéed some onions and even put chopped up cooked bacon, seasoning. It turned out so very yummy. I think I'm going be eating chard a lot more often. I'm adding more greens to my diet for health reasons. I'm actually doing the AIP. Autoimmune protocol to help with my autoimmune disorder and eating more vegetables and greens is part of it. Thanks for your great demonstration. I have subscribed.
I love your info…..about cooking greens. I grow greens in winter here…..in planters against my South Wall(winter sun). Thks for encouragement about this. I’ve had great luck with spinach, arugula, kale and collards….on that South wall. Last winter we had 2 days of 9 degrees. Very rare and weird in our Atlanta area. So I have learned to cover my pots/plants with 2 layers of plastic shower curtains…..and a blanket….overnight when very very cold. I love growing my own veggies! Thanks Dani! Ahna. Atlanta…USA
these 101 videos are awesome! i've been wanting to eat chard and kale but i don't how to cook them and these videos has really helped! please continue making more 101 videos!
Thank you for a great how to video. Motivated me to get out in the garden and harvest it. I wish people wouldn't troll soeone who is only trying to share. I hope you ignore them and keep up the good videos.
My favorite Swiss Chard dish: Saute thin sliced onion and sliced chard stems until just tender in 2 tbsp. olve oil. Add fresh finely chopped garlic (I use 2 cloves per bunch of chard,) a pinch of red pepper flakes, salt and pepper,, and saute for a minute or two until the garlic fragrance is evident. Don't burn the garlic. Add the sliced green leafy part of chard and begin to wilt it. Add a drained can of cannelini beans and heat tossing the greens, stems,, onion, garlic, seasoning until warmed through. Greens are now wilted but not mushy. Finish with a small splash of wine vinegar or balsamic vinegar. You can cook this dish with olive oil if you want to be healthy or fry up some bacon and use a little of the bacon grease if you want to be delighted. Then you can use the bacon bits as garnish. It's up to you.
I pick chard from my garden tonight and made the stems like you suggested. My hubby's words, "I was worried that these would be tough. They are just right and very tasty!' I topped the chard leaf recipe I used with the stems and he ate it all! Thanks for the 101 lesson too, it took time to de-vein the leaves, but oh so worth it!!
very good and informative video. I am a recent diabetic and have to learn all this stuff. Your video's are clear, clean and well presented. thanks, great job.
What a great presentation!....I was brought up on Swiss Chard and my mother would just about cook it this very same way. AND, if your a diabetic, this is the dish for you. I've always loved it! and, if you've never ever had this dish, then that's sad, sad, sad indeed!.
This was excellent. I'm so happy I've found your channel. For clean, quick, healthy & well presented recipes, you gets my vote as the best cooking instructor on U-Tube. :)
I just sauteed some Swiss chard right now and it was Delicious with a capital D. I squeezed some fresh lemon juice on it at the end to give it a nice zesty flavor.
You might want to try cooking in cast iron. I once used the nonstick pans but they get scratched so easily and I wasn't interested in eating the coating due to it's links with cancer. Now that I cook in cast iron I don't want to use anything else. I think I want to plant some chard in my garden this year. I hear it grows great here in south GA.
Growing some in an AeroGarden right now in the middle of winter as an experiment. Grows really fast hydroponically. I'm not getting huge leaves like that, but as soon as I transplant it outside, the deer will come after it.
Thanks Dani you inspired me to go pick the Ruby chard I've got growing. It's just beautiful too look at but I had no idea it was considered a cruciferous vegetable or how to prepare it. Also my Mom has COPD so I'll be swapping it out for spinach in the coming dinners since now I know it has benefits to the respiratory system. Great vid.
Great video. When I was really young like 3 or 4 (a long time ago) This was the only veggie I would eat. Haven't had it in years and spontaneously bought some early this week and had it tonight. Thanks for the helpful tips - it was really really good.
Thank you for doing this video! I am a 21 year old dude just trying to each healthier and include a variety to my salads, but being completely naive to anything not store prepared, thank you!
Thank you for this very informative video. I was vacillating as to whether to order swiss chard from my local farmer. I had no idea how to cook it (raised on Cuban cuisine and still learning). Your excellent video provided me with the information I was looking for and I decided to go ahead and order some from my local farmer!
I've only ever used Swiss Chard as a lettuce replacement in salads. I'm going to cook up the stems and add the leaves like you did for a nice side dish. I just watched your Collard Greens 101. Apparently I'm 8 years late... good work! I look forward to watching more of your 101 series.
Hi! Thank you for your video- it gave some great new ideas for cooking chard! The only omission is that the stems are crunchy and succulent, and are great just eaten raw - like celery - and use to scoop up dips- like hummus or a cheese dip!
FYI Reusable produce bags from Norwax are great for keeping greens. They are mesh and let the greens breath in the fridge and maintain the best humidity level.
Thank you for your video. I saw swiss chard for the first time in my grocery this week and would have bought some but didn't know how to prepare. Thanks so much.
Clean & Delicious: Wow!! Your dealing with Chard is AWESOME!! My Mother use to just boil and add butter with lemon. Awesome Food from God!! Thank you!!
I'm trying to eat healthier but it's difficult because I suck at cooking! Thanks for explaining this in such a simple way so that novice cooks like myself can start eating better without being overwhelmed with complicated recipes.
Great video! I do enjoy eating them raw, even the stems, if you chop them fine and mix them with lets say quinoa, they add nice crunchy element to your dish :)
Denisa J I bet it would add a nice crunchy, earthy element to like a pico de gallo! With a little Radish and cabbage it could make awesome blackened fish tacos!
Thank you for this video. This is my first year growing shard and now I have an idea how to prepare it. Just one side note all the shard I have grown has been in containers and it has work great so shard will be on our planting list for now on. It grows like a weed. So very easy.
Tiny holes are allowed, it means that the bugs liked them and that they have not been sprayed with insecticides. I grow my own and when i pick my Swiss chard i pick all that i see, some with holes and some without it all tastes the same.
Swiss chard is a nutritional powerhouse an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. wonderful recipe to follow step by step Have a nice day , Tom
I love using fresh giant thick succulent Chard leaves from my garden to wrap stuff. Even a burger instead of a bun I'll use Chard and wrap it up with the condiments
very informative.... no wasted time (yours & mine) of chattering "fluff" short sweet & to the point.... excellent!!! i'll be looking up more of your stuff!!! thanks, e.
Never even heard of u Danni. Very first video of urs I've ever seen (30 to 50 gig youtuber). Just wanted to say well done. Seem every bit of a pro to me. Kudos
Umm, Swiss Chard is not part of the Cruciferous family. It is part of the Beet family. If you look at it's Latin name, The first two words are Beta Vulgaris, which is the same as for beets. This is why it has that earthy taste just like beet greens have.
Im a pro chef and was also in the produce bussiness and its true they are relates to beets..just looking at the leaves alone will tell you that There sre alot of surprises in produce Bananas botanically sre berries as are kiwis Necterines peaches almonds and roses are related..Leeks scallions green onions shallots garlic onions are related to the Lily family and i think tulips as well Tomatoes Bell peppers eggplants zuchinnis tobacco are related to the poisionus HEMLOCK family All vine beans can be eaten fresh..when dried they become considered legumes Certian dried string beans when dried there seeds inside dry to beabs xall flagolets The list is long Flowers as we know them are cultivated weeds..and hybrids 🍌🍈🍉🥑🥒🥝🌶🍆 hybrids 🌺🌻💐🌼🌸🌷💮🏵🌹🥀 Alot of edible common produce are related to flowers
I'm srsly growing only chard and lettuce next year cuz I hate other greens. MAYBE collards and mustards for cooking. Mustards grow supah fast tho they're nice.
Great vid! I was hoping to learn about growing Schwish Chaud :) but this will help me when I harvest because I knew nothing about cooking and eating it or the many different kinds.
I throw the whole thing, leaf, stem and all (kale too) and blend em up with some frozen mixed berries & banana in my nutriblast, for an awesome green smoothie!
I lost 30lbs in about 6 weeks this spring drinking green smoothies for breakfast and lunch. Gonna do it again next spring because a huge green smoothie is way better for you and much more filling than a little can of slim fats or something like that.
We got chard at the farmer's market and it was very wilted, so we cut off the bottom of the stems and put it in a bowl with water. Most of the leaves stood up.
This is one of the best instructional cooking videos I have seen. Clear, concise, and easy and pleasurable to follow. I usually turn these off, but I will now be looking for more of her videos. Great job!!
YOU ARE FANTASTIC!! Not only are we starting our very first organic garden but I am finally (at the age of 55) liking cooking! You have taught myself and the family how to cook fantastic dishes with our new garden fair! We cannot wait to try our Swiss Chard for the first time! Thank You so much for enriching our lives and our health! Muah!
So much helpful information packed into such a short video. Great presentation too! I'm growing swiss chard for the first time this year and now I know what to do with it. Thank you!
Swiss chard is a great vegetable. Kind of like spinach - but without the "bite".
Additionally Swiss chard is a pretty plant and is super easy to grow if you have a place to grow it. Here in Tennessee I put Swiss Chard seeds out last March. If you harvest outer leaves - it will keep putting out leaves from the middle. I had Swiss Chard until after the first hard frost in November. Gave bunches of it away, too.
I just ate Swiss chard for the first time today. I had the red stalked one. Your video was helpful in showing me how to prepare and cook it. I sautéed some onions and even put chopped up cooked bacon, seasoning. It turned out so very yummy. I think I'm going be eating chard a lot more often.
I'm adding more greens to my diet for health reasons. I'm actually doing the AIP. Autoimmune protocol to help with my autoimmune disorder and eating more vegetables and greens is part of it.
Thanks for your great demonstration. I have subscribed.
I love your info…..about cooking greens. I grow greens in winter here…..in planters against my South Wall(winter sun). Thks for encouragement about this. I’ve had great luck with spinach, arugula, kale and collards….on that South wall. Last winter we had 2 days of 9 degrees. Very rare and weird in our Atlanta area. So I have learned to cover my pots/plants with 2 layers of plastic shower curtains…..and a blanket….overnight when very very cold. I love growing my own veggies! Thanks Dani!
Ahna. Atlanta…USA
Your content quality is amazing! I love that you're organized, informative, resourceful and concise. Great video!! Thanks!!!!
these 101 videos are awesome! i've been wanting to eat chard and kale but i don't how to cook them and these videos has really helped! please continue making more 101 videos!
Thank you for a great how to video. Motivated me to get out in the garden and harvest it. I wish people wouldn't troll soeone who is only trying to share. I hope you ignore them and keep up the good videos.
My favorite Swiss Chard dish: Saute thin sliced onion and sliced chard stems until just tender in 2 tbsp. olve oil. Add fresh finely chopped garlic (I use 2 cloves per bunch of chard,) a pinch of red pepper flakes, salt and pepper,, and saute for a minute or two until the garlic fragrance is evident. Don't burn the garlic. Add the sliced green leafy part of chard and begin to wilt it. Add a drained can of cannelini beans and heat tossing the greens, stems,, onion, garlic, seasoning until warmed through. Greens are now wilted but not mushy. Finish with a small splash of wine vinegar or balsamic vinegar.
You can cook this dish with olive oil if you want to be healthy or fry up some bacon and use a little of the bacon grease if you want to be delighted. Then you can use the bacon bits as garnish. It's up to you.
CH-ard (not shard) is in the beet family. It is not a cruciferous plant. (Seed look exactly like beet seeds.) Loved what you did with the stems!
I pick chard from my garden tonight and made the stems like you suggested. My hubby's words, "I was worried that these would be tough. They are just right and very tasty!' I topped the chard leaf recipe I used with the stems and he ate it all! Thanks for the 101 lesson too, it took time to de-vein the leaves, but oh so worth it!!
Amazing! Thanks for sharing!!
very good and informative video. I am a recent diabetic and have to learn all this stuff. Your video's are clear, clean and well presented. thanks, great job.
What a great presentation!....I was brought up on Swiss Chard and my mother would just about
cook it this very same way. AND, if your a diabetic, this is the dish for you. I've always loved it!
and, if you've never ever had this dish, then that's sad, sad, sad indeed!.
This was excellent. I'm so happy I've found your channel. For clean, quick, healthy & well presented recipes, you gets my vote as the best cooking instructor on U-Tube. :)
This was so helpful- I just picked up some swiss chard from our coop and can't wait to cook it up. I will try the baked stems too! Keep them coming.
I just sauteed some Swiss chard right now and it was Delicious with a capital D. I squeezed some fresh lemon juice on it at the end to give it a nice zesty flavor.
I had these today from my little garden along with my tomatoes i picked 😋 added mushrooms 🍄 onions 🧅 & grn onion, garlic.
You might want to try cooking in cast iron. I once used the nonstick pans but they get scratched so easily and I wasn't interested in eating the coating due to it's links with cancer. Now that I cook in cast iron I don't want to use anything else. I think I want to plant some chard in my garden this year. I hear it grows great here in south GA.
I agree. Cast iron is awesome, but don't cook anything acidic in it. It's bad for the pan.
Growing some in an AeroGarden right now in the middle of winter as an experiment. Grows really fast hydroponically. I'm not getting huge leaves like that, but as soon as I transplant it outside, the deer will come after it.
I knew nothing about Swiss Chard before I watched this video--great video--very informative and practical--plus enjoyable to watch
mark ballantyne Awesome - so glad you found it helpful.
Thanks Dani you inspired me to go pick the Ruby chard I've got growing. It's just beautiful too look at but I had no idea it was considered a cruciferous vegetable or how to prepare it. Also my Mom has COPD so I'll be swapping it out for spinach in the coming dinners since now I know it has benefits to the respiratory system. Great vid.
Eating the leaves raw mixed in a salad is awesome. using the steams in a marinade is also delish.
Great video. When I was really young like 3 or 4 (a long time ago) This was the only veggie I would eat. Haven't had it in years and spontaneously bought some early this week and had it tonight. Thanks for the helpful tips - it was really really good.
Thank you for doing this video! I am a 21 year old dude just trying to each healthier and include a variety to my salads, but being completely naive to anything not store prepared, thank you!
Thank you for this very informative video. I was vacillating as to whether to order swiss chard from my local farmer. I had no idea how to cook it (raised on Cuban cuisine and still learning). Your excellent video provided me with the information I was looking for and I decided to go ahead and order some from my local farmer!
Everything in your video was right to the point, answered all my questions, short and knowledgeable. Thank you so much for your effort 👏🏻😍
I've only ever used Swiss Chard as a lettuce replacement in salads. I'm going to cook up the stems and add the leaves like you did for a nice side dish. I just watched your Collard Greens 101. Apparently I'm 8 years late... good work! I look forward to watching more of your 101 series.
Hi! Thank you for your video- it gave some great new ideas for cooking chard! The only omission is that the stems are crunchy and succulent, and are great just eaten raw - like celery - and use to scoop up dips- like hummus or a cheese dip!
FYI Reusable produce bags from Norwax are great for keeping greens. They are mesh and let the greens breath in the fridge and maintain the best humidity level.
saw swiss chard in the store today and picked it up.... I just KNEW you would have a 101 episode about it. THANKS! I'm trying this tonight.
Thank you for your video. I saw swiss chard for the first time in my grocery this week and would have bought some but didn't know how to prepare. Thanks so much.
Hello. Enjoyed this video. I just baked the Swiss Chard as you did and it is delicious. Thanks.
Clean & Delicious: Wow!! Your dealing with Chard is AWESOME!! My Mother use to just boil and add butter with lemon. Awesome Food from God!! Thank you!!
Got this in my CSA basket and didn't know what to do with it. Thank you for the clear demo and instructions! Love your channel!
Anytime!! So glad it was helpful.
Love you Dani!!! Thanks for sharing your knowledge. I love to eat healthy food and now I'm able to cook it. Thanks again :)
I'm trying to eat healthier but it's difficult because I suck at cooking! Thanks for explaining this in such a simple way so that novice cooks like myself can start eating better without being overwhelmed with complicated recipes.
Great video!
I do enjoy eating them raw, even the stems, if you chop them fine and mix them with lets say quinoa, they add nice crunchy element to your dish :)
Denisa J I bet it would add a nice crunchy, earthy element to like a pico de gallo! With a little Radish and cabbage it could make awesome blackened fish tacos!
Denisa J excellent!!! Thank you!
I like to use this to replace my tortillas to make some really healthy and delicious burritos
Thats my plan 😍
thats a good idea!! i already cut mine up =(
Thanks for this video!
There are so many chard recipes, but no simple guide on how to prepare the raw item. This is a huge help.
+yoo toob Happy to help :)
Thank you for this video. I saw it in the market but really had no clue how to eat it. Now, I will try and it looks delicious after frying like that.
The roasted stems with romano sounds and looks yummy!
Oh WOW!! The chard stems with pecorino!!!!!!! What a great idea!!!!!! This page is awesome!
Great video. I am growing this year for the first time, and really did not know what to do with it. Thank you!
Best video I have seen on chard! Thank you!!🙌
Good ideas, especially the cheesy stems. (Sautéed I put it together with cooked quinoa as a side dish.) Thank you.
Thank you for this video. This is my first year growing shard and now I have an idea how to prepare it. Just one side note all the shard I have grown has been in containers and it has work great so shard will be on our planting list for now on. It grows like a weed. So very easy.
Wow excellent job. Everything on point. Keep the videos coming. Growing some this summer. Hope they come out like what you had there.
Andrew S Awesome - so glad it was helpful!
Dani that taught me so much as I just planted some Swiss chard Tuesday thank you
Your awesome Dani I've learnt so much from you and have even tried lots of new fruit and vege cause of your videos. Thank you love from Australia
What a great video..... informative and the demonstration is on point as always. Thank you for your time.
Thank you so much Dani! Im growing Chard in my greenhouse now, so this was so helpful!!!!
What temperature do you sauté them? Do you preheat the pan and oil?
Wow yes beautiful video, so much info and the recipe plus the techniques. 10/10
Tiny holes are allowed, it means that the bugs liked them and that they have not been sprayed with insecticides. I grow my own and when i pick my Swiss chard i pick all that i see, some with holes and some without it all tastes the same.
Swiss chard is a nutritional powerhouse
an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
wonderful recipe to follow step by step
Have a nice day , Tom
Trying to eat better, this video really helped! Thanks Dani 😊
Love your enthusiasm. Can’t wait to cook this bad boy.
Very, very well done video! Fast paced, clear, and packed with information! Love your enthusiasm! Instant "subscribe"!
Chernabog28 Welcome!!
Hey...this rocked! Just started getting farm-to-home veggies delivered and I'm needing a vegi-education. Thanks.
I use it in place of spinach when I make Lasagna.
is it bitter?
Agreeable Dragon no it's hella gud
Agreeable Dragon tastes like spinach but less spinachy if you know what I mean
Agreeable Dragon stems are bitter
You would make a great teacher! God bless you!
I love using fresh giant thick succulent Chard leaves from my garden to wrap stuff. Even a burger instead of a bun I'll use Chard and wrap it up with the condiments
Thank you for adding the blooper! That was perfect!
Thank you. Do you eat it raw in a salad ?
We love you DaniSpies!!!
Thank you! love your enthusiasm!
Many thanks for your recipe , it was very helpful. I’m cooking it now.😊😊
Great video Miss Spies! I still have the white stemmed Chard in my garden from last year. Some are 3’ tall. I guess I better get to eatin it? 😜🤓
very informative....
no wasted time (yours & mine) of chattering "fluff"
short sweet & to the point....
excellent!!!
i'll be looking up more of your stuff!!!
thanks,
e.
eva Veva Glad you found it helpful!!
Never even heard of u Danni. Very first video of urs I've ever seen (30 to 50 gig youtuber). Just wanted to say well done. Seem every bit of a pro to me. Kudos
Thanks again. I always threw the stems out, now I won't. Do you have one on kale.
Hi! Can I cut, wash and freeze them, instead of placing them in the fridge?
Umm, Swiss Chard is not part of the Cruciferous family. It is part of the Beet family. If you look at it's Latin name, The first two words are Beta Vulgaris, which is the same as for beets. This is why it has that earthy taste just like beet greens have.
My thoughts exactly, not 30 seconds in.
Very beautiful colorful plant, it's almost too good looking to eat!!!
Wow part of the beat family. Amaranthaceae to be exact but you may call it the beat family...
Im a pro chef and was also in the produce bussiness and its true they are relates to beets..just looking at the leaves alone will tell you that
There sre alot of surprises in produce
Bananas botanically sre berries as are kiwis
Necterines peaches almonds and roses are related..Leeks scallions green onions shallots garlic onions are related to the Lily family and i think tulips as well
Tomatoes Bell peppers eggplants zuchinnis tobacco are related to the poisionus HEMLOCK family
All vine beans can be eaten fresh..when dried they become considered legumes Certian dried string beans when dried there seeds inside dry to beabs xall flagolets
The list is long
Flowers as we know them are cultivated weeds..and hybrids 🍌🍈🍉🥑🥒🥝🌶🍆 hybrids 🌺🌻💐🌼🌸🌷💮🏵🌹🥀
Alot of edible common produce are related to flowers
richard alvarado Ever see RAINBOW CHARD?!
love your hair and anthusiasm
enthusiasm
YO SWISS CHARD TASTES AMAZING I JUST GOT SOME FROM MY GARDEN FOR THE FIRST TIME AND IT WAS GOOD ASF
I'm srsly growing only chard and lettuce next year cuz I hate other greens. MAYBE collards and mustards for cooking. Mustards grow supah fast tho they're nice.
Thanks Dani, I now have the courage and knowledge to try new foods.
Would you recommend raw chard in salads or should it be massaged or blanched like kale?
You can eat it raw or prepare it like kale :)
Idiot Cooking it's not tough
Thank you so much for all the helpful information.
Great presentation!
Deborah Goulekas Thanks!
Hmm I think I might try some swiss chard. I see it in the store all the time, but I've never tried it. I love spinach so why not swiss chard?
I'm like you. Always see it never knew what to do with it. Even though it's winter I might give it a shot. Been trying vegies that I never ate before.
Thanks great video and easy to do recipes 😊
Great tips! Thank you very much ❤
I would Saute the Chard in Campbell's No-Salt veggie stock and sprinkle with "Nootch" at the finish. CMJ Canada
Really excellent videos.❤️
Great vid! I was hoping to learn about growing Schwish Chaud :) but this will help me when I harvest because I knew nothing about cooking and eating it or the many different kinds.
Excellent recipe Thank you Madam
Wonderful set of videos on vegetables. Love them and I dont miss watching them. Can you do a video on Carrots? (Baby carrots)
Thanks, that was useful. I'm actually cooking red chard tonight, fresh from my garden for the very first time.
Thanks for this great informative video.
I throw the whole thing, leaf, stem and all (kale too) and blend em up with some frozen mixed berries & banana in my nutriblast, for an awesome green smoothie!
Thanks Dani. I've been adding this veg to my green smoothie, but would like to cook it. So, are you saying it tastes like spinach?
TamiLovesRioSamba it reminds me of spinach - yes:)
Wow wonderful information, thank you.
Thats a really good idea. I love using chicken and soy sour cream and soy shredded cheese with cut up veggies. That would go great with this.
@Runesinger Yea, in Holland we call it cutbeet (snijbiet)
I lost 30lbs in about 6 weeks this spring drinking green smoothies for breakfast and lunch. Gonna do it again next spring because a huge green smoothie is way better for you and much more filling than a little can of slim fats or something like that.
thx for sharing i never knew how to cook this & your recipe is really easy & cool! :)
We got chard at the farmer's market and it was very wilted, so we cut off the bottom of the stems and put it in a bowl with water. Most of the leaves stood up.
I love your 101 videos! So useful!
Yay! I'm so happy you find them useful :)
You are MARVELOUS !