Assay of protein content in foods | Chemistry Tutorial

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  • Опубліковано 18 лис 2024

КОМЕНТАРІ • 4

  • @cjnyanamom
    @cjnyanamom 3 роки тому +2

    Great video! What did you use for the protein calibration standards?

  • @angrybirds719
    @angrybirds719 3 роки тому +9

    This is not a protein content determining analysis, its simply an analysis determining the presence or absence of proteins

  • @oboealto
    @oboealto 2 роки тому

    Wait, who said that egg had ~7mg/ml protein?