How to Make Creamed Honey

Creamed honey is a great way to increase the profitability of your honey stand, and is also a fun project to make a coveted (and delicious) food that will delight you, your family, and your friends (if you’re willing to share it with them!)
But how do you make creamed honey? What’s the process, and what equipment do you need? Watch this short instructional video to learn how!

[@rickwarner516]

Thanks for sharing this small bit about creamed honey. I’d be interested in learning how to make a world class creamed honey and know all the particular things about smooth creamed honey again thanks for your input

[@Viva_Palestina]

What if I put creamed honey in a temperature of about 100 degrees Fahrenheit? That's the room temperature in summer
Will the honey return to a liquid state ?

[@scotthenderson4376]

What can I do if I had to little of the seed honey? My first batch and I just eyeballed the 10% and its not looking like the cream color.

[@eddybarker5072]

Does creamed honey have comb in it or is it just crystallized?

[@annefrey8732]

It does not have comb in it. The key to making creamed honey is using some previously creamed honey as a starter mixed into your honey so the crystals are all that same fine tiny size crystal. This very short video was made to accompany a thorough article in the next Betterbee Buzz, our newsletter which comes out tomorrow. If you don't get our newsletter, sign up on our website today! Also, a more complete video will be released this fall.