are these BAD?? - new Lindt vegan chocolate review

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  • Опубліковано 10 чер 2024
  • Lindt have just released two new VEGAN chocolate bars. Today I'm trying these two new plant-based bars to see if they're any good. What are the Lindt vegan bars made of? Where can you buy Lindt vegan bars? Are these bars worth your money, or something to avoid? Find out in today's review, and don't forget to leave me your thoughts in the comments!
    #chocolate #lindt #foodreview
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    CHAPTERS:
    00:00 - introduction
    02:28 - lindt vegan smooth chocolate bar
    06:26 - lindt vegan hazelnut chocolate bar
    08:37 - conclusion
    THANKS FOR WATCHING!
    x

КОМЕНТАРІ • 33

  • @larlutm
    @larlutm Рік тому +12

    I fricking adore your dry wit when you do these reviews! No interest in vegan chocolate personally (no offence to vegans btw) but I thoroughly enjoy hearing your articulate (firm but fair) thoughts on them. And I'm sure you've heard this a million times before but your voice is just so exquisitely soothing!

    • @MaverickBaking
      @MaverickBaking  Рік тому +1

      Thank you so much!!

    • @drrd4127
      @drrd4127 10 місяців тому

      Weird why you would watch this video

  • @CreativeOrange
    @CreativeOrange Рік тому +9

    I think it's better that a company that specialises in chocolate products to make vegan chocolate. Rather than a company that specialises in vegan products to make vegan chocolate.
    So at least Lindt is doing something right. But there are better chocolate companies imo.

    • @MaverickBaking
      @MaverickBaking  Рік тому +2

      Very true! At least chocolate companies have a good base to start, whereas a few only-vegan companies I've had chocolate from have been baaaaaaaad!

  • @tenillestewart5370
    @tenillestewart5370 Рік тому +6

    Their vegan chocolates in the US are different. Still made of oat milk. I enjoyed it. The one I had was the caramel. Didn’t see hazelnut.

    • @MaverickBaking
      @MaverickBaking  Рік тому +2

      Ah interesting! I wasn't sure how prevalent Lindt was in the US - good to know!

  • @blaze56701
    @blaze56701 Рік тому +1

    Love the honest review

  • @Reinolds_Recipes
    @Reinolds_Recipes Рік тому +2

    Love it, your videos make me hungry as usual :) keep sharing please… I’m subscribed to your channel 😀

  • @nickycleere8310
    @nickycleere8310 6 місяців тому

    It’s my favourite chocolate and the best vegan chocolate I have tasted so far the hazelnut one.

  • @chrishammonds72
    @chrishammonds72 Рік тому

    Glad I watched this before going out and buying it. I was having the sweet williams dairy free chocolate but they’ve just changed the recipe and now it just tastes like cane sugar and not as nice as it used to be.

  • @chocco1812
    @chocco1812 Рік тому +2

    I actually quite liked this☺️

  • @emmaj4376
    @emmaj4376 Рік тому +1

    i didn’t enjoy this chocolate bar, but i don’t enjoy oat milk. i didn’t have a problem with the texture, i just found there was an aftertaste. it wasn’t terrible in my opinion, but not great either.
    the thing with lindt is they don’t use palm oil, their lindor range does but their bars and other products don’t. it’s like cadbury’s don’t use palm oil in their vegan products but i refuse to support them because of their use of it in the vast majority of their products

  • @antoniaregan7263
    @antoniaregan7263 Рік тому +1

    Will u do pastry chef vids anymore I loved them

    • @MaverickBaking
      @MaverickBaking  Рік тому

      The Cordon Bleu book I'd been using to create the pastry chef videos is still in Scotland! Maybe I should buy it here and get back to work ...

  • @leroux-ianni
    @leroux-ianni Рік тому +3

    Hmm Idk ragazza but I do believe Italy is making you more beautiful or...chocolates work wonders, forse ambedue ! 😍🙋

  • @drrd4127
    @drrd4127 10 місяців тому

    Coco butter is chocolate literally the oil from the Cacao bean!
    It is the ingredient that makes a chocolate bar...well...a chocolate bar.
    Coco is roasted Cacao which us just the powdered version of the cacao bean!
    Coco powder and coco butter are bassically the same plant!

  • @GhostlyRose2
    @GhostlyRose2 Рік тому +1

    Random question: What do you do with the products you buy and don’t like? Do you eventually eat them? Give them away? Or just toss them?

    • @MaverickBaking
      @MaverickBaking  Рік тому

      Once I finish filming I always share them with my family or my friends. If they enjoy something I haven't, then I always give them the rest of it. If NO ONE likes it, either I will try and bake it into something more palatable or just toss them - but that's pretty rare as I can't stand food waste!

  • @imsalellis
    @imsalellis Рік тому +1

    I thought it was underwhelming too. So many vegans were saying it was amazing so I was hopeful but it was very average. HiP is my fave vegan chocolate so far!

    • @MaverickBaking
      @MaverickBaking  Рік тому +1

      Nowadays when there are SO many better options, these really have no excuse haha

  • @justk4929
    @justk4929 Рік тому +2

    haven't tried that but I love oatDRINK, going to hear your thoughts first. Edit: Aw what a shame :(

    • @MaverickBaking
      @MaverickBaking  Рік тому

      So disappointing! I'm a big oat milk (DRINK) lover too but this chocolate is baaaaaaad.

  • @gurpreetbhamra9752
    @gurpreetbhamra9752 Рік тому +2

    🍫

  • @emilyymarie90
    @emilyymarie90 Рік тому +1

    I tried the lindt oat milk chocolate here in the states and it was awful. that lindt slimy texture like what's found in their "truffles" is so unpleasant.

    • @MaverickBaking
      @MaverickBaking  Рік тому

      I guess they're consistent if nothing else hahaha! Yeah, the truffles melt well but I can never really get past the oiliness/sliminess either!

  • @ohleander02
    @ohleander02 Рік тому +1

    I find the vegan milk chocolate Lindt in the US way way too sweet.

    • @MaverickBaking
      @MaverickBaking  Рік тому +1

      Ah interesting! I wasn't sure how widespread they were in the US but that's good to know!

    • @ohleander02
      @ohleander02 Рік тому

      @@MaverickBaking I don't think they are widespread. I've never seen the hazelnut flavour here, for example (which is fine, as I don't enjoy filberts), but we do have the oat milk chocolate one and it's like eating pure sugar. Very disappointing.

  • @bmanrobinson4532
    @bmanrobinson4532 Рік тому +1

    WORST CHOCOLATE BAR EVER. SHOULDNT EVEN BE CALLED CHOCOLATE. It literally feels silky in my mouth and won't melt