Making Crab Stuffed Shrimp with Chef Todd

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  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 10

  • @brianhanington470
    @brianhanington470 4 роки тому +1

    Wonderful idea. I so appreciate your showing us how to do that. The butterflying is a new technique for me. Brilliant!

  • @redeye2629
    @redeye2629 6 місяців тому

    I could eat that whole plate looks delicious

  • @laverneclark3233
    @laverneclark3233 4 роки тому +1

    Great recipe, thanks for sharing!!

  • @jgionti3
    @jgionti3 2 роки тому

    Wow. That was fantastic. I’ve never seen a presentation like that before thank you for sharing. Looks amazing

  • @gregjohnson720
    @gregjohnson720 3 роки тому

    THanks chef. Congratulations for saying GO AHEAD and not GO HEAD. There are so many "chefs" and other UA-camrs that constantly say GO HEAD. Go ahead means proceed forward (like to the next step) while Go HEAD means go to the toilet on a boat or ship and does not convey the message telling you to proceed forward or to the next step.

  • @1010QUEEN7
    @1010QUEEN7 2 роки тому

    😋😋😋

  • @rebeccamatthews3233
    @rebeccamatthews3233 3 роки тому

    Where is the written recipe ??… ya got to listen and write it down

  • @bella5413
    @bella5413 3 роки тому +5

    Great recipe but do yourself a favor and mix all ingredients well and then add the lump crab meat. Doing it the way he did will just destroy the lump crab meat. Why pay for lump crab and then shred it.

  • @jeffzaun1841
    @jeffzaun1841 5 місяців тому

    First ten seconds. As soon as you mention mayonnaise this was poison. NO MAYONNAISE. Please, please do not ask me to puke.