Nah, him not knowing the shape of a toblerone and thinking the non painted parts were "Godzilla taking a chunk out of it" or parts "where the pain chipped away" made me genuinely irritated
I think the bird and bread one made it onto messed up foods is because birds need seeds and grains and excessive bread consumption can be bad for them. Giving a bird only bread is the equivalent of messed up foods for them.
One step ahead of that, seeds and grains (bread is technically grain since its made of grains) in excess are harmful to pet birds since they can lead to fatty liver disease and similar, they should either get some sort of bird pellets you can find at any pet store or make a chop mix
@@Balou_560 We gave our bird a mix of seeds and fruits and he was pretty healthy. It's primarily sunflower seeds that are a problem as our vet described them as "McDonalds for birds".
@@tomdragamer sunflower seeds are definitely very fatty yeah, and seeds + fruit is fine as long as limited to what they should be eating "calorie" wise since a bird in captivity cant burn calories the same way a bird in the wild can. They wont die on that type of diet but in captivity it is generally healthier for one to have a more pellet based diet (a teaspoon or so full of seed is very good for their mental health and happiness tho, so thats important too)
@@Balou_560 He used to have free reign over the house and was perfectly capable of flying because we didn't clip his wings (he was also very fond of us so never went far if he escaped) so he did get a decent amount of exercise from flying around everywhere. I really don't understand locking birds away in their cages and never letting them out.
I made a butternut squash soup that was the texture of applesauce and I still posted it pretending I didn't fuck it up and hoped no one would see that it was literally piled up in the middle. I later realized I could just add more broth to make it soup-textured.
@@rockercaterrorencountered4924 Brother, that type of butternut squash "soup" is the best type of "soup", I suggest making some with sausage, and onions, that shit slaps.
10:27 - hate to ruin it for you, but this is a thing that can happen. My mom, left a pan on the stove, with the burner on high, walked away to the living room, started watching TV and forgot about it. 3 hours or so later, I leave the bedroom to use the bathroom, smell something burning, and notice the pan is half-melted to the burner, and ran over to turn it off. Then I yelled at her for being an idiot, because I've been warning her for years that she'd burn the damn house down if she kept walking away from the stove while food was cooking. It's like the first thing you learn in the cooking unit of Home Economics class in middle school: "Don't leave a stovetop that is on unattended, ever". Luckily the stove itself was okay, but we did have to obviously replace the burner. No, she hasn't learned from this experience, she still foolishly leaves the stove unattended. She has gotten *slightly* better at remembering to turn the burner down though. Silver linings, I guess.
@@ArDeeMee yep, sure does. Our stove however is just like the one pictured. Electric with the coiled heating elements. Of course, it might have been fine if she hadn't also left it on the highest possible setting! 🤦♀
Yeah the issue is that the pan is empty or that it becomes empty, luckily if there is anything other than water in it you will smell burning before it melts But yeah this is 100% doable
Creamy Chicken Piccata Ingredients (for 4 servings) 2 boneless, skinless chicken breasts salt, to taste pepper, to taste ⅔ cup all-purpose flour 4 tablespoons olive oil ⅓ cup dry white wine 2 tablespoons unsalted butter 2 cloves garlic, chopped 2 tablespoons caper 3 tablespoons lemon juice 1 ½ cups chicken stock ⅓ cup heavy cream 2 tablespoons fresh flat-leaf parsley, chopped 8 oz angel hair pasta, cooked, for serving Preparation 1. Butterfly each chicken breast. Lay a piece of parchment paper on top and pound to about ¼ inch (6 mm) thick. Season generously on both sides with salt and pepper. 2. Cut each breast in half lengthwise so you have 4 pieces of chicken. 3. Add the flour to a wide, shallow dish. Dredge each piece of chicken in flour, shaking off the excess. 4. Heat the olive oil in a large skillet over medium heat. Fry the chicken until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside. 5. Pour the white wine into the pan and cook until reduced by half, about 1 minute. 6. Add the butter, garlic, and capers and cook until fragrant, about 2 minutes. 7. Stir in the lemon juice and chicken stock and cook for 5 minutes, until the sauce has slightly thickened. 8. Stir in the cream, then return the chicken to the pan. 9. Sprinkle with the parsley and turn the chicken to coat in the sauce. Simmer for 2 minutes, until the sauce thickens slightly, then remove from the heat. 10. Serve the chicken and sauce over angel hair pasta. 11. Enjoy.
“It’s even next to some real, duller looking tomatoes!” …it’s almost like tomatoes freshly picked from a garden are going to be riper and a deeper red than tomatoes in a supermarket.
6:55 Kwite, Kwite. Kids will shove anything that will fit up their nose. It has become a core memory for me when my little bro broke my bracelet and stuck one of the beads up his nose.
one time i shoved a little piece of paper up my nose (i used to do it becuase it'd always come out) and it got stuck there until we went to the doc. first near-death experience (if it went down my lungs i would've died)
One of my best friends eats string cheese by peeling it apart into individual strings besides the end and then just eating all of the bits at once. He tells me he’s going back to his roots as a cow when he does it. (I have no idea what he means by that btw)
I worked at a movie theater in 2016, when loaded Doritos were a thing ("cheese" shaped like a triangle, coated in "Dorito dust," and deep fried). No one bought them and the entire staff hated them, so we ended up having to throw them out after a few months.
My son, from as soon as he had enough teeth to chew was hooked on fried alligator. I had a friend that worked at a seafood restaurant which served fried alligator and regularly needed a ride home. I charged him alligator nuggets for the baby. No nuggets, sorry my boy... Looks like you're walking. The boy knew when we pulled up to the restaurant that there would be gator nuggets and would accept no excuse. If said friend even contemplated coming to the car with no nuggies, the guards at the gates of hell cringed fear of the uprising which was soon to erupt. Needless to say, friend came everyday with his tribute and gave the boy his gator. My baby is now almost 21 and will eat anything that does not eat him first. He's a good boy who loves his mama, so it's fine by me.
9:00 no. That's just what Toblerone looks like. It's a bunch of little pyramid like chocolate things connected to each other only though the foundation.
8:54 unfortunately toblerones are just made like that. It really feels like you should be getting this big triangular candy bar, and while i get the inspiration behind it a part of me is disappointed every time
Kwite has never experienced a toblerone, makes me sad. And yeah, it sucks, they should make a "longlerone" that's just the whole triangle bar. Or a toblermany. Either way
10:21 As some one who works with molten steel almost every day. that pan doesnt look like it melted due heat, it looks more coroded like how galium eats away at other metals.
@@B_4035mn hate to say, but I've ruined a really good pot before because I was boiling water, forgot, and boiled away all the water and the heat without the water to disperse the energy ruined the bottom of the pan 🫣🫣
@@goldensloth7 ive never melted a pot or pan becs im not stupid, i just know its possible. ive seen it with my own eyes! my entire family has adhd. i have seen a melted pan irl before!!
Once I saw a TikTok and it had the whole “ate half my pringles saving the other half for later” then it shows a pringles can perfectly split down the middle, like the chips were fully in half but not a single one was broken
parrots are kinda the only animals that also get arrested 😩 which makes sense if its one smart enough to speak, or to lead the police to places in the house where drugs and guns are hidden (not that they would understand the assignment when asked to do so, but they understand forbidden places and secrecy vibe and it usually makes them happy to mess with that)
Easy recipe in a pan: chicken & veggies in olive oil. -Pour olive oil into pan, then roll chicken in it. -Put seasoning on chicken (Italian seasoning, perhaps?). -Put veggies in olive oil with chicken (grape tomatoes, onion, banana pepper). -Throw into oven at 325F for 30-45 minutes. -Check with meat thermometer afterward to ensure chicken is at least 160F. Boom, you have a balanced and tasty meal. I hope this helps someone! ❤
somehow, kwite not being able to pronounce the word "coquette" is the most horrendous part of this video
My farts are better than Kwite’s farts 💨
Agreed. For some reason.
Or how he says 'toblerone'
Kwite’s hoodie strings tied into a bow is so coquette
Nah, him not knowing the shape of a toblerone and thinking the non painted parts were "Godzilla taking a chunk out of it" or parts "where the pain chipped away" made me genuinely irritated
I think the bird and bread one made it onto messed up foods is because birds need seeds and grains and excessive bread consumption can be bad for them. Giving a bird only bread is the equivalent of messed up foods for them.
One step ahead of that, seeds and grains (bread is technically grain since its made of grains) in excess are harmful to pet birds since they can lead to fatty liver disease and similar, they should either get some sort of bird pellets you can find at any pet store or make a chop mix
@@Balou_560 We gave our bird a mix of seeds and fruits and he was pretty healthy. It's primarily sunflower seeds that are a problem as our vet described them as "McDonalds for birds".
@@tomdragamer sunflower seeds are definitely very fatty yeah, and seeds + fruit is fine as long as limited to what they should be eating "calorie" wise since a bird in captivity cant burn calories the same way a bird in the wild can. They wont die on that type of diet but in captivity it is generally healthier for one to have a more pellet based diet (a teaspoon or so full of seed is very good for their mental health and happiness tho, so thats important too)
@@Balou_560 He used to have free reign over the house and was perfectly capable of flying because we didn't clip his wings (he was also very fond of us so never went far if he escaped) so he did get a decent amount of exercise from flying around everywhere. I really don't understand locking birds away in their cages and never letting them out.
@@tomdragamer thats still FAR less than what theyd get outside, im not attacking you lol was just talking about borbs 😭
The fact that some of this food doesn’t look that bad either says a lot about me or a lot about society.
My farts are better than Kwite’s farts 💨
i think it’s both.
8:54 how does kwite not know what toblerone look like 😭
there are meant to be spaces it’s how that candy is made
i was about to comment this omg
Same
there was a chunk out of the concrete though
i love toblerone
I love it how a lot of people post food online all happy and proud of it when the food itself gives the impression that they are severely mentally ill
My farts are better than Kwite’s farts 💨
I made a butternut squash soup that was the texture of applesauce and I still posted it pretending I didn't fuck it up and hoped no one would see that it was literally piled up in the middle. I later realized I could just add more broth to make it soup-textured.
@@rockercaterrorencountered4924 Brother, that type of butternut squash "soup" is the best type of "soup", I suggest making some with sausage, and onions, that shit slaps.
because you HAVE to be severely mentally ill for you to post that shit all happy and proud for yourself
I agree i agree
10:27 - hate to ruin it for you, but this is a thing that can happen. My mom, left a pan on the stove, with the burner on high, walked away to the living room, started watching TV and forgot about it. 3 hours or so later, I leave the bedroom to use the bathroom, smell something burning, and notice the pan is half-melted to the burner, and ran over to turn it off. Then I yelled at her for being an idiot, because I've been warning her for years that she'd burn the damn house down if she kept walking away from the stove while food was cooking. It's like the first thing you learn in the cooking unit of Home Economics class in middle school: "Don't leave a stovetop that is on unattended, ever". Luckily the stove itself was okay, but we did have to obviously replace the burner. No, she hasn't learned from this experience, she still foolishly leaves the stove unattended. She has gotten *slightly* better at remembering to turn the burner down though. Silver linings, I guess.
I only leave pots unattended if I‘m making gulash. I also have an induction stove with a timer that goes up to 90 minutes. Modern technology rules. 👍
@@ArDeeMee yep, sure does. Our stove however is just like the one pictured. Electric with the coiled heating elements. Of course, it might have been fine if she hadn't also left it on the highest possible setting! 🤦♀
Yeah the issue is that the pan is empty or that it becomes empty, luckily if there is anything other than water in it you will smell burning before it melts
But yeah this is 100% doable
Creamy Chicken Piccata
Ingredients (for 4 servings)
2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
⅔ cup all-purpose flour
4 tablespoons olive oil
⅓ cup dry white wine
2 tablespoons unsalted butter
2 cloves garlic, chopped
2 tablespoons caper
3 tablespoons lemon juice
1 ½ cups chicken stock
⅓ cup heavy cream
2 tablespoons fresh flat-leaf parsley, chopped
8 oz angel hair pasta, cooked, for serving
Preparation
1. Butterfly each chicken breast. Lay a piece of parchment paper on top and pound to about ¼ inch (6 mm) thick. Season generously on both sides with salt and pepper.
2. Cut each breast in half lengthwise so you have 4 pieces of chicken.
3. Add the flour to a wide, shallow dish. Dredge each piece of chicken in flour, shaking off the excess.
4. Heat the olive oil in a large skillet over medium heat. Fry the chicken until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside.
5. Pour the white wine into the pan and cook until reduced by half, about 1 minute.
6. Add the butter, garlic, and capers and cook until fragrant, about 2 minutes.
7. Stir in the lemon juice and chicken stock and cook for 5 minutes, until the sauce has slightly thickened.
8. Stir in the cream, then return the chicken to the pan.
9. Sprinkle with the parsley and turn the chicken to coat in the sauce. Simmer for 2 minutes, until the sauce thickens slightly, then remove from the heat.
10. Serve the chicken and sauce over angel hair pasta.
11. Enjoy.
I ain't readin allat.
@@B_4035mnmy guy its a recipe not a two paragraph essay
“It’s even next to some real, duller looking tomatoes!”
…it’s almost like tomatoes freshly picked from a garden are going to be riper and a deeper red than tomatoes in a supermarket.
My farts are better than Kwite’s farts 💨
@@p-__no mines are
If it’s from a garden then it’s much better than the store anything
@@matthewboire6843 I'm not sure I'd trust a toothbrush that comes from a garden.
@@MayoOverlord i don't think its a good sign if a cat starts growing out of my garden
6:55 Kwite, Kwite. Kids will shove anything that will fit up their nose. It has become a core memory for me when my little bro broke my bracelet and stuck one of the beads up his nose.
My farts are better than Kwite’s farts 💨
My little sister once put a tictac up her nose
When I was little, I shoved popcorn up my nose because I saw vector from despicable me do it. It did not come out.
one time i shoved a little piece of paper up my nose (i used to do it becuase it'd always come out) and it got stuck there until we went to the doc. first near-death experience (if it went down my lungs i would've died)
one time when i was a little kid i put a small pom pom up my nose and my mom had to get it out with tweezers
One of my best friends eats string cheese by peeling it apart into individual strings besides the end and then just eating all of the bits at once. He tells me he’s going back to his roots as a cow when he does it. (I have no idea what he means by that btw)
My farts are better than Kwite’s farts
I’m assuming that he’s referring to cow udders but cows don’t EAT their mom’s udders-
Whenever I eat string cheese I have to give the cat a piece
grass (cows eat it)
@@SPLUNK3Rgrass
5:52, That teacher "Oh what's that, you have a potential eating disorder? Well then let me make fun of you for it in front of the class."
the cup noodle tower looks more stable than my mental health
Same bro.
L
Kwite: I ate erasers as a child
Me: Yea that checks out
if you get your own gsupps flavour call it "in the hoodie"
5:44 Your teacher Ms. Frizzle?
“Ate half the thing of PB just now. Gonna save the other half for later.” *Image of a jar of peanut butter with a hole in the middle appears*
😶
I worked at a movie theater in 2016, when loaded Doritos were a thing ("cheese" shaped like a triangle, coated in "Dorito dust," and deep fried). No one bought them and the entire staff hated them, so we ended up having to throw them out after a few months.
pookie never fails to make me feel existential dread
My farts are better than Kwite’s farts 💨
2:20 When can i stop holding my breath.
Are you ok? It's been a month
3:40 Oh, so this is how i discover that two of my favorite streamers crossed streams, huh
I realize that it's far from the grossest looking food, but every time I see a piece of bread wrapped around a hot dog, I gag.
My farts are better than Kwite’s farts 💨
sometimes we're out of hot dog buns and we have to make it work
You just don't get how peak a sausage sizzle is smh my head
@@p-__ ???
had one of these the other day. It was pretty good. Bread was keto
Would you consider fried alligator made into a sandwich a bad food? Cuz it was pretty tasty, I've also tried turtle too makes a pretty good curry
My farts are better than Kwite’s farts 💨
@@p-__ nice profile picture my favorite character growing up
its a bot@@johnlorraine7496
My son, from as soon as he had enough teeth to chew was hooked on fried alligator. I had a friend that worked at a seafood restaurant which served fried alligator and regularly needed a ride home. I charged him alligator nuggets for the baby. No nuggets, sorry my boy... Looks like you're walking. The boy knew when we pulled up to the restaurant that there would be gator nuggets and would accept no excuse. If said friend even contemplated coming to the car with no nuggies, the guards at the gates of hell cringed fear of the uprising which was soon to erupt. Needless to say, friend came everyday with his tribute and gave the boy his gator. My baby is now almost 21 and will eat anything that does not eat him first. He's a good boy who loves his mama, so it's fine by me.
..... It's gross, but metal as fuck
10:21 those are pewter pots and pans, which has an extraordinarily low melting point and is also toxic as fuck to humans.
then why are they used as standard issue cauldrons in Hogwarts school of witchcraft and wizardry
It adds a nice tang to the potions.
6:16 AH SHIT THEY GOT JIM
When Kwite is mid sentence and an ad starts playing I like to guess the end of the sentence and I've gotten pretty good at it
1:47 get it? phone leek… phone… leek… cause its an… an onion…
My farts are better than Kwite’s farts 💨
onion leek hahahah
1:44 get it? noise LEEK? I'll see myself out....
This was awful and I loved it lmao😂😂
9:00 no. That's just what Toblerone looks like. It's a bunch of little pyramid like chocolate things connected to each other only though the foundation.
0:25 I’m eating rn and feel called out
Aluminum pots can melt if left rmpty on a maxed out stove like that
3:29 SPONSORED GARBAGE POLICE
JABRONI MIKE SPOTTED!!!!! Had no clue you two were friends!!!
I originally read the title as "Fucked up London Foods", but the video was still exactly what I expected.
0:30 me eating a cold hot dog on a end slice of bread with chunky peanut butter, mustered, and takis
The meal of the gods
Kwite never fails to make a decent joke on an other wise cursed image
My farts are better than Kwite’s farts 💨
6:07 Kwite, you violated my eyes with that nails clicking clip
3:16 that's certainly one way to say you can save money.
The thumbnail is exactly what the founding fathers intended
3:54 this was in a not even emily video. I remember the first time i saw this goldfish monstrosity i was amazed.
NOT EVEN EMILY MENTIONED
Kwite, if we ever became friends and had a sleepover, I would need you to yap about something because I can’t sleep without your voice in my ears.
3:48 tbh i would probably eat this
1:33 did he just say...among us... AMONG US🔥🔥🔥❗🗣
9:50 "that makes two of us"
5:23 No, bc the beyond chicken tastes alright fresh. But it does taste and fried erasers after it gets old
2:50 for ramen is insane buddy sorry
0:25 Nah not me eating dinner alone and watching this 😭
I've been putting chips in my ice cream for years, cinnamon toast would absolutely bomb in the same way. Gotta try that some point soon.
it's so good
All he really needed to do was actually like. Turn it into crumbs and it'd be perfect
as a crab with human fingers, i did infact, have my appetite ruined 💀
kwite always succeeds in turning my day down just like the mcdonalds stock markets
My farts are better than Kwite’s farts 💨
10:11 why do I watch this guy while eating
4:05 lmfaooooo offline media
my food does not look fucked up but tastes fucked up
My farts are better than Kwite’s farts 💨
@@p-__ my farts are better than your farts
British?
@@jonnythonmccrapballs3112 yes. i am british. womp womp.
my food looks fucked up but doesn't taste fucked up (I'm German)
I still get so happy when I see a new Kwite vid. I'm just so glad he's back
YOU KNOW JABRONI MIKE?!!?
8:54 unfortunately toblerones are just made like that. It really feels like you should be getting this big triangular candy bar, and while i get the inspiration behind it a part of me is disappointed every time
Kwite has never experienced a toblerone, makes me sad. And yeah, it sucks, they should make a "longlerone" that's just the whole triangle bar. Or a toblermany. Either way
Proper Toblerone bars are ca. 300 grams. They’re really hard to take a bite out of. Has never got me to stop trying, though.
the green food in the thumbnail be looking like american school school lunches /lh
I'm legit stupid so idk what /ih means or /lh can you tell me
10:21 As some one who works with molten steel almost every day. that pan doesnt look like it melted due heat, it looks more coroded like how galium eats away at other metals.
negative counting with harold
My farts are better than Kwite’s farts 💨
7:38 did he just call milk sweet?? Am I going insane?? Is that an American thing? Milk should not be sweet
No, milk isn’t sweet here either. I was also confused when they said that.
milk in the US isn’t sweet unless you’re buying those ass canned condensed milks 😭
Milk is sweet? Every country i lived in its sweet
I mean it’s not salty I guess??? If I had to describe its taste I would say sweet
I’m Canadian and the only sweet milk I have had is chocolate milk.
Hey kwite, I haven’t been able to breath since 2:21, can I breathe again now?
omg jabroni mike kwite crossover I needed. my comfort react andies
Man I love cement toast
My farts are better than Kwite’s farts 💨
@@p-__ Well my farts are better than your farts
i prefer it without the toast, less carbs so i can eat more cement 🤤
beans on asphalt would go great with it for breakfast
Where's the immersive engineer
8:50
“You will soon embark on a lucrative business venture.”
0:40 that ac scared me, I thought that was the end of the vid
Such a perfect timing for me on the upload, got done showering after getting home so I can sit down and eat with this.
4:30 bro fucking lunged at that gummy bear
Aren't gummies are made of gelatin?
you absolutely can melt a pot/pan. thats why when you turn the heat off you also take the pan off the burner
Brother I've kept pans on a burner after turning them off, and none of them melted *y e t* , you're capping ashell.
@@B_4035mn hate to say, but I've ruined a really good pot before because I was boiling water, forgot, and boiled away all the water and the heat without the water to disperse the energy ruined the bottom of the pan 🫣🫣
@@B_4035mn yet.
are your pans made of tin foil?
@@goldensloth7 ive never melted a pot or pan becs im not stupid, i just know its possible. ive seen it with my own eyes! my entire family has adhd. i have seen a melted pan irl before!!
1:55 coquette????? what the fuck???
Once I saw a TikTok and it had the whole “ate half my pringles saving the other half for later” then it shows a pringles can perfectly split down the middle, like the chips were fully in half but not a single one was broken
Insert joke here
Lol
My farts are better than Kwite’s farts 💨
Insert funny reply here
funny
💀💀💀
kwite the way you say certain things give me a heartattack
1:05 bro forgot to download cs source
Not gonna lie, for a second there I thought the video was titled "Fucked up London foods"...
7:00 Kwite forgets 2 year olds exist.
*the average tiktok user
parrots are kinda the only animals that also get arrested 😩 which makes sense if its one smart enough to speak, or to lead the police to places in the house where drugs and guns are hidden (not that they would understand the assignment when asked to do so, but they understand forbidden places and secrecy vibe and it usually makes them happy to mess with that)
Cheese.
🧀
🧀
🧀
The stack of ramen in the background was great and always makes me happy when they upload
deliver fail never
edit: pregnancy
6:07 you had me checking my desk 😭
Kwite never fails to fill us with his warm, thick content
My farts are better than Kwite’s farts 💨
0:30 but Kwite, I'm eating my home made fried chicken right now, and you are the ultimate entertainment for fried chicken night
6:30 I heard the "Oh mai gahhh" and something in my brain just
clicked
4:19 they need to bring back cool ranch Doritos tacos frfr
Bread and cement is a classic 😂
certified hood classic
Getting ramen from an energy drink company hits the same vibe as Colgate making Frozen TV Dinners, absolutely disgusting.
I feel like a company designed around things tasting good is better than a company designed on making inedible products make edible products
How nice of gamersupps to release their own line of ramen just for this video-- w-wait, what do you mean it wasn't part of it?
My farts are better than Kwite’s farts
this seems like an appropriate place to ask, has anyone else tried brownies on pizza? If you haven't, do it, it tastes really good.
Temmie wuz here
Easy recipe in a pan: chicken & veggies in olive oil.
-Pour olive oil into pan, then roll chicken in it.
-Put seasoning on chicken (Italian seasoning, perhaps?).
-Put veggies in olive oil with chicken (grape tomatoes, onion, banana pepper).
-Throw into oven at 325F for 30-45 minutes.
-Check with meat thermometer afterward to ensure chicken is at least 160F. Boom, you have a balanced and tasty meal. I hope this helps someone! ❤
3:03
Badger
New kwite video? WHAT?! POGGERS
ibruh u calling me out😭 i have thunder thighs n like a slvtty waist but
0:24 Man I'm eating dinner rn I was not expecting that
jokes on you this made me hungrier
4:05 someone deleted a file >:)
kwock never fails to fill me up with his funny comments and videos
2:32 half of the reasons I actually follow and watch these videos religiously is just for the gay jokes tbh
BUD HAS SO MUCH NOODLES, IF HE GAVE THOSE TO A COLLAGE STUDENT HE WOULD SET THEM FOR LIFE
I swear, one of the best parts of being a Kwite viewer is hearing his unhinged plans for when the video stops.
Was laughing so hard i was crying at the cereal bar in the bowl of milk