These MRE’s always look so good, when you’re hungry. That’s why there are so many varieties. I hate the Spinach Alfredo, but some people like it. I would trade that for so many others 😂. Really enjoying this series! Keep up the great videos! Thank you!
My dad used to eat his seafood with vinegar. Not butter. Even clams, oysters and crabs. He taught me to eat sardines the same way. Add vinegar and salt and pepper and serve over saltines.
That food looks great. Spain really knows how to feed their soldiers. I believe they're famous for their fish. Honestly, sometimes those rations look as good as homemade food. Thanks for the video.
They are all actually pretty common homemade food all Spanish children have, and these rations are planned that way, filling meals made by grandma, not only are they great nutritionally but bring good memories and feelings to those who eat it
Looks like a good one! I've had plenty of pickled herring with my Grandpa (Old Norwegian and a career Marine). We used to make homemade pickled Northern Pike as well. Can't say I always enjoyed it at breakfast but they always had it!
I have a cupboard full of spanish MRE meals. The son and I take a couome whenever we go for a hike. We always eat really well. These rations are the best by far for taste, proper meat content, and a lovely fishy snack is always welcome when camping. We love em
Thanks for the videos. Lobe watching you Asa and Micah, between the fishing and eating and story's . Keep up the good work sir thanks for your service !!
Thank you for your service. My dad retired after serving 22 years in the Navy. Not sure if anyone has told you this but, for the Spanish rations, the rations marked "A" (1-5) are the lunch rations. And the rationsmarked "B" (1-5) are the dinner (supper) rations. Bee well, & God bless.
This one was awesome when you said pate boy I remember sitting in the front yard with mom and dad at the picnic table eating that good stuff wit some good ole saltiness and cheese and salami yummy….good times good times thank you!!!!
With me its my grandparents. Mostly my grandpa. We loved pate and little tinned fish of any type and saltine crackers. Hunk of cheese and occasionally potted meat and those horrible spray cheese bottles But what a feast on the lake fishing lol. I still eat tinned fish of all types but only rarely do I buy spray cheese , just for nostalgia reasons and to bribe the dog lol
I’m really digging these Spanish MRE’s, they seem to go all out and provide quite a hardy meal full of flavour. I hope you can find some more to try out!
18:45 - Some ppl don’t like licking wooden spoons you say…I completely agree, feels like licking sandpaper, or like you’ll get splinters 😅 I find it actually makes the food taste different. In addition to having reusable straws, I now store camping KFS (knife, fork, spoon) in my truck, as I absolutely can’t stand wooden cutlery, I remember McDonald’s getting me a wooden spoon with a fudge sundae…well it completely ruined it :/ Not to mention that wood spoons are almost flat and are just all around crummy! Pretty soon they’ll outlaw or phase out take out containers too and we’ll have to carry around Tupperware 😆😆😆And don’t get me started on those cardboard straws that bend and crack and become unusable 2 sips in 🥴 Alright, apologies for the rant, hahah. Keep up the great vids!
Another great looking MRE. It looks like the Spanish MRE's are really a hearty meal. Each of the three you have tried looks like it's a full and complete meal. With that soup, beef, pate, and fruit, it must be a lot more calories than the USA equivalent. At least it appears so. Really enjoy your stories as you wait to heat up the meal. Keep 'em coming. God bless.
In Spain it is not that we eat large portions I think. But we really like home cooking and the variety on the menu, four or five different dishes is normal (including dessert) for lunch (tapas apart). In general, we like to eat many different tasty things a week, rotating a lot between menus. And on weekends it is normal to get together with the family and for the grandmothers to cook incredible things for the group (custom that is also international, and I like to see it.). On the other hand, breakfast is very light, unlike in the United States in general, I am unable to have breakfast other than a coffee with milk, with fresh toasted bread and butter with honey, sweet things. Maybe that's why, at lunchtime things get interesting in flavors, I don't know xd.
love the "Bug's Life" clip! That's what I was thinking when you said that. Hope you and your family had a good Independence day. Thank you for serving and ensuring our Freedoms!
oh look at that it looks like you've been blessed by an Angel! I told you I was right ......anyway great show love it even though it's not my diet it's still great show thank you and the story as well...tomas
I order canned mackerel and smoked kippers from Amazon. Good stuff. Sardines I don't really care for. Beirut in 1983.... my Frigate, the USS Ainsworth (FF-1090) did some time there for Naval Gunfire Support.
Lighthouse point makes a good smoked kipper in a can too. The dollar store got them in and I figured. Hum how bad can it be? If not tasty I have cats that would eat it. But while not quite as good as Brunswick its better than polar fish brand.
That story with the mink and fish carcasses is perfect example of self reliance that we have gotten so far away from. Shame it's how it is now. Good video as always 👍
The Spanish really do know how to eat great, though. Mark Wiens did a multi series visit recently and man everything they ate was incredible looking. I'd love to visit every region and city he did. The fire engine red Prawns they ate all over were HUGE and then a trip to what's considered like #3 beat restaurant on earth with a huge 10 course or so meal for 250 euros a head was the best I've seen and the price half as much as you'd spend here in the states for the same meal. Tons of seafood and an aged tomahawk steak, all cooked and smoked on specific woods I'd love to eat at least twice in life... This MRE looks miles ahead of most I've tried or seen, really top quality, again Great stuff. Thanks gents for sharing.
I'm not sure what channel it be on for you but look up road trip with gorden Ramsey. He and 2 of his goofy chef buddies traveled to Spain and oh the food they show! Its a fun watch. But I do like chef Gino
Traditional pate is liver, but modern pate just means a ground/creamed meat paste -- any of the potted meat cans you can spread that can be found in the US would be called pate in many countries. Salsa literally means "sauce". "Verduras" means greens or veggies. Spain (and Portugal) are known for their canned and preserved fish, once you try some Ortiz sardines or tuna, you will be blown away (they can be pricy, but very worth it -- seriously, make an effort to try some if at all possible). "Caballa" (pronounced ka-ba-ya) is spanish for mackarel btw.
I agree. I bought a bunch of tinned fishes from Spain when a local deli went out of business. Most of them I had no clue what it was but it almost ruined me for all other fish. Their canning standards are phenomenal. But at full price I couldn't have afforded them. They had about 9 types in a bundle for $5 to clear them out for closing. I wish I had bought 2 bundles.
Hello from a retired disabled army veteran. I was in from 68 to 89 and the c rats were the best like you I loved the chopped ham and eggs, and yes they had pear slices in the c rats. Thank you for your service
Try next time to desolve the Liver Pate in the Soup its so good my Grandma made it in the Cold Winter days for me in the Morning before we hat to free the streets from snow it was so warming delicious
Kyle, you are a good observer. Yes indeed, the water went up quite a bit....they started to release from the dam above that spot on the river. Good observation! TFW
Heck yes. Putting this on watch later for when I have lunch later. Thanks to you and your family for the cool uploads. Hope you had a good 4th of July! God Bless America
See me doing the three day Russian MRE about 3 months ago or so. If you cannot find it, let me know. It should be under the Foreign MRE Playlist. TFW, Carrie!
In regards to the mink farm it reminds me of the idea that “no one knows how pencils are made” concept. People in a capitalist system when left to their own devices tend to work together for everyone’s benefit sometimes without even knowing it.
Yup. Our logic is that a well-rested, well-fed soldier does much better than the one who isn't. Just to give an example, the MREs are so good that we (civilians) buy them and take them to camping trips, hiking etc. They are so good, in fact that we also buy them for when we feel too lazy to cook because we prefer these over ready-made supermarket meals. Fun fact: The food in these MREs are made in real kitchens with human cooks, naturally-grown vegetables, non-processed real meat, slow cooked on real fire with real pots and pans. Robots and machines are only used in the packaging process, not the food-making process so that's why they don't look processed...because they aren't 😂 They're just a metal tupperware with grandma's food inside.
@@MeAncient I wanted to inform you on aces page someone responded to me saying I won some kind of giveaway and if I'm not mistaken I remember him saying that was not him that was some kind of a scam just wanted to let you guys know they were trying to scam me
@@MeAncient - Yes I was. Talk about freaking cold ! Got my Bluenose on that trip. Boat ops were obviously miserable. The fjords were a beautiful sight though !
This was just like a 12 hour... Because that's a lot of food and good looking food at that... Can't believe that's just a "lunch". Gotta get your guys a high calorie/protein/fat meal and that's going to keep you going or maybe taking a siesta afterwards 😆.
Pate is just liver, no other organs in there. So it’s all good. Different animal livers, not mixed though. Usually pork, chicken or lamb. Love your content btw.
My grandmother had a mink coat that was insured cause well it was pricey. I wanted mu granddads hat when it passed yet was to small for me. Stetson cowboy hat. I wanted it when he passed yet I put it on and was nope,.
These MRE’s always look so good, when you’re hungry. That’s why there are so many varieties. I hate the Spinach Alfredo, but some people like it. I would trade that for so many others 😂. Really enjoying this series! Keep up the great videos! Thank you!
Brian, I tried the Spinach and much to many peoples disgust, I kind of enjoyed it. TFW!
@@MeAncient Spanish guy here, I love spinach too!
In spain is called "Estofado de espinacas"
My dad used to eat his seafood with vinegar. Not butter. Even clams, oysters and crabs. He taught me to eat sardines the same way. Add vinegar and salt and pepper and serve over saltines.
I'll have to try that sometime. Hopefully I remember when eating something on camera. TFW, Natalie!
French fries and vinegar go great together too, especially fish and chips!
That food looks great. Spain really knows how to feed their soldiers. I believe they're famous for their fish. Honestly, sometimes those rations look as good as homemade food. Thanks for the video.
I wish we had been able to enjoy something like this when I was active duty, for sure. TFW!
Canned Spanish and Portuguese Sardines are exquisite.👌
They are all actually pretty common homemade food all Spanish children have, and these rations are planned that way, filling meals made by grandma, not only are they great nutritionally but bring good memories and feelings to those who eat it
Thank you for your service to our country! Love the video! Keep it up 👍
Thank you! Will do! And Bill.....TFW!
SO NICE to wake up to another Me Ancient MRE test!
LOVE IT!
Shawn, glad to hear it and, as always, TFW!
Looks like a good one! I've had plenty of pickled herring with my Grandpa (Old Norwegian and a career Marine). We used to make homemade pickled Northern Pike as well. Can't say I always enjoyed it at breakfast but they always had it!
James, that's what I'm talking about! Pickled Herring for breakfast. TFW!
Me Ancient! This is gonna be a good one! Hope you had a happy Independence day!
I hope you enjoyed it. I had fun making it, for sure. TFW
I have a cupboard full of spanish MRE meals. The son and I take a couome whenever we go for a hike. We always eat really well. These rations are the best by far for taste, proper meat content, and a lovely fishy snack is always welcome when camping. We love em
absolutely love everyone within this family!
If you really knew us, I'm not so sure......:-)
TFW, Amanda!
I really love salmon pate, you whizz good cooked salmon up with cream cheese and lemon zest, pepper and salt. Excellent!
That sounds good. TFW
Thanks for the videos. Lobe watching you Asa and Micah, between the fishing and eating and story's . Keep up the good work sir thanks for your service !!
You are welcome and TFW! Glad you enjoy all of us.
Thanks for these reviews. So much fun to watch. Exiting meals! God bless
Love doing them....TFW!
Thank you for your service. My dad retired after serving 22 years in the Navy.
Not sure if anyone has told you this but, for the Spanish rations, the rations marked "A" (1-5) are the lunch rations. And the rationsmarked "B" (1-5) are the dinner (supper) rations.
Bee well, & God bless.
C B, thanks for that information. I had no idea! TFW
This one was awesome when you said pate boy I remember sitting in the front yard with mom and dad at the picnic table eating that good stuff wit some good ole saltiness and cheese and salami yummy….good times good times thank you!!!!
With me its my grandparents. Mostly my grandpa.
We loved pate and little tinned fish of any type and saltine crackers. Hunk of cheese and occasionally potted meat and those horrible spray cheese bottles
But what a feast on the lake fishing lol.
I still eat tinned fish of all types but only rarely do I buy spray cheese , just for nostalgia reasons and to bribe the dog lol
I’m really digging these Spanish MRE’s, they seem to go all out and provide quite a hardy meal full of flavour. I hope you can find some more to try out!
VLAD has sent me another one that I'll be trying soon. TFW!
18:45 - Some ppl don’t like licking wooden spoons you say…I completely agree, feels like licking sandpaper, or like you’ll get splinters 😅 I find it actually makes the food taste different. In addition to having reusable straws, I now store camping KFS (knife, fork, spoon) in my truck, as I absolutely can’t stand wooden cutlery, I remember McDonald’s getting me a wooden spoon with a fudge sundae…well it completely ruined it :/ Not to mention that wood spoons are almost flat and are just all around crummy! Pretty soon they’ll outlaw or phase out take out containers too and we’ll have to carry around Tupperware 😆😆😆And don’t get me started on those cardboard straws that bend and crack and become unusable 2 sips in 🥴 Alright, apologies for the rant, hahah. Keep up the great vids!
Great looking MRE! I really liked the mink/trout story. No waste, everything gets used. Excellent review! Stay safe, God Bless!
Well, Spain and food. What more can you want? Thousands of years of experience make it look easy...
So true! TFW
Thank you for serving our country sir! I work at a cemetery so every veteran holiday is special to us at Memorial!
You are welcome, Connor. Thank you for remembering us Vets and TFW!
Another great looking MRE. It looks like the Spanish MRE's are really a hearty meal. Each of the three you have tried looks like it's a full and complete meal. With that soup, beef, pate, and fruit, it must be a lot more calories than the USA equivalent. At least it appears so. Really enjoy your stories as you wait to heat up the meal. Keep 'em coming. God bless.
Darryl, lots more meals on deck. TFW!
In Spain it is not that we eat large portions I think. But we really like home cooking and the variety on the menu, four or five different dishes is normal (including dessert) for lunch (tapas apart). In general, we like to eat many different tasty things a week, rotating a lot between menus. And on weekends it is normal to get together with the family and for the grandmothers to cook incredible things for the group (custom that is also international, and I like to see it.).
On the other hand, breakfast is very light, unlike in the United States in general, I am unable to have breakfast other than a coffee with milk, with fresh toasted bread and butter with honey, sweet things. Maybe that's why, at lunchtime things get interesting in flavors, I don't know xd.
Love your videos.I hope you had a great 4th of July.
I did! Thank you for the compliment and TFW!
love the "Bug's Life" clip! That's what I was thinking when you said that.
Hope you and your family had a good Independence day. Thank you for serving and ensuring our Freedoms!
We did and I'm glad you enjoyed the clip. TFW
There are so many people taste teasting mres. Some of them badly. You are one of the good ones!
Mark, thank you for those kind words. TFW!
this is a MRE I can eat! looked delish. and great stories you added. wonder if they still have mink farms? Awesome video Me Ancient as always!
I think there are still mink farms out there, Ronald. TFW!
Thanks for the great video and thank you for your service to this great country! Hope you had a wonderful Independence Day Me Ancient! 🎉🇺🇸
Thank you! You too, Kayla. I did have a wonderful Independence Day, for sure. TFW!
Another great mre. The story shows how innovation can help business become more cost effective, thank you for the video Me Ancient 🙂
My pleasure, Srijan!
French paté sometimes has brandy in it, though the alcohol has been cooked off, it leaves a subtle flavour that is delicious
I'm unsure if this one had that, but I could see that being rather tasty. TFW
Yet again another great video!! Keep it up man, I'm surprised you don't have more people interested!
I've been posting for a year this month. I appreciate the sentiment. Tell your friends, if you think they'd be interested.
My grandfather was in the military, rip always told me that patte’ was organs, buttholes and elbows. Stuff still good, but I always remembered that.
Me ancient, I'm happy you spend your hard earned money on the MRE's and us viewers. There is no other channel better than yours
I also have lots of subs sending me MREs. I am quite a bit behind on opening them......so many meals, so little time. TFW!
oh look at that it looks like you've been blessed by an Angel! I told you I was right ......anyway great show love it even though it's not my diet it's still great show thank you and the story as well...tomas
Tomas, TFW!
Bro where you guys live its so green and beautiful. Love nature , the scenery and great Review!!!
I order canned mackerel and smoked kippers from Amazon. Good stuff. Sardines I don't really care for.
Beirut in 1983.... my Frigate, the USS Ainsworth (FF-1090) did some time there for Naval Gunfire Support.
Best canned fish is Brunswick Kippered snacks. So good.
Justin, I like that brand of kippers for sure. But if you haven't tried pickled fish, give it a go. I highly recommend it. TFW!
Lighthouse point makes a good smoked kipper in a can too. The dollar store got them in and I figured. Hum how bad can it be? If not tasty I have cats that would eat it. But while not quite as good as Brunswick its better than polar fish brand.
I love you enjoy the MRE's from my beautiful country
Right from the supermarket shelves if u ask me.
My family as relatives in Spain and yup that's theyr goodies! Happy late 4th
Wherever it came from , those Spaniards know how to pack an MRE! TFW
@@MeAncient yuuuuuuuup
Nice video sir, greetings from Spain
Ace it's so enjoyable watching your videos great work
Glad you enjoy it! Thank you for those kind words, Tom. TFW, as always.
I had my pate' today WITH strawberry jelly on Ritz crackers. My wife and the "5 A's" gagged. Great video guys. On to another culinary adventure!
I'm going to have to remember that one. Hopefully I will. TFW!
@@MeAncient Hahaha!
I think that fish is mackerel, a popular fish in western Europe, similar to pickled herring.
Yes, it was mackerel, as per the English ingredients list. TFW!
Spanish MREs have to be, along with the French, THE best tasting ones in existence and the best quality with great variety too
Bill, can't wait to try a French MRE. TFW!
great review!
Thank you!
That story with the mink and fish carcasses is perfect example of self reliance that we have gotten so far away from. Shame it's how it is now. Good video as always 👍
The Spanish really do know how to eat great, though. Mark Wiens did a multi series visit recently and man everything they ate was incredible looking. I'd love to visit every region and city he did. The fire engine red Prawns they ate all over were HUGE and then a trip to what's considered like #3 beat restaurant on earth with a huge 10 course or so meal for 250 euros a head was the best I've seen and the price half as much as you'd spend here in the states for the same meal. Tons of seafood and an aged tomahawk steak, all cooked and smoked on specific woods I'd love to eat at least twice in life... This MRE looks miles ahead of most I've tried or seen, really top quality, again Great stuff. Thanks gents for sharing.
I'm not sure what channel it be on for you but look up road trip with gorden Ramsey. He and 2 of his goofy chef buddies traveled to Spain and oh the food they show!
Its a fun watch. But I do like chef Gino
Brain is a common ingredient in pate as well, because of its naturally rich texture and high fat content. Great video as always!
Steven, probably why I feel so smart eating it.....? TFW!
@@MeAncient definitely. Thats science
Dang brotha give ur boy a pear chunk or 2 🍐 just teasing him and shit lmao 😂
Love ur vids man! Bless.
Basically this channel has taught me American mres suck in comparison to other countries haha
No kidding, right? TFW!
Meals Rejected by Ethiopians
Hope you all had a great 4th!
I trust you did as well. We did at my home. TFW!
I haven't watched your videos in a long while. Missed watching you 😁
Maria, welcome back. I hope you binge watch 'em all! TFW
Traditional pate is liver, but modern pate just means a ground/creamed meat paste -- any of the potted meat cans you can spread that can be found in the US would be called pate in many countries. Salsa literally means "sauce". "Verduras" means greens or veggies. Spain (and Portugal) are known for their canned and preserved fish, once you try some Ortiz sardines or tuna, you will be blown away (they can be pricy, but very worth it -- seriously, make an effort to try some if at all possible). "Caballa" (pronounced ka-ba-ya) is spanish for mackarel btw.
I agree. I bought a bunch of tinned fishes from Spain when a local deli went out of business. Most of them I had no clue what it was but it almost ruined me for all other fish. Their canning standards are phenomenal.
But at full price I couldn't have afforded them. They had about 9 types in a bundle for $5 to clear them out for closing. I wish I had bought 2 bundles.
Amazing vid sir it made my day
Why thank you, Nathan. TFW, as always.
Is that your back yard? Nice, wherever you were 😎
Hello from a retired disabled army veteran. I was in from 68 to 89 and the c rats were the best like you I loved the chopped ham and eggs, and yes they had pear slices in the c rats. Thank you for your service
We're you stationed in. Germany by any chance?
@@goldmanjace yes I was from 72 to 75
Oh!!!!! Chopped Ham and Eggs. My favorite! TFW!
Hope you doing well bro
Love the vids man💪
Jason, you are the first this time. TFW!
SEMPER Fi my brother im happy you enjoyed that MRE and being outside in that element love the content as always 0311 is in the house Salute
Spoon, welcome aboard, my brother. TFW, as always!
Did anyone notice the river slowly rising in the background?
Nope
Only a close observer (or one who was actually there at the time) would notice, me thinks. TFW, Ace!
Great review guys looked awsome
It was really good. TFW, Chris!
Vaya mezcla de comida 😂😂 he visto unos cuantos vídeos y no sigues ningún orden ,en fin ,supongo que en América coméis así 😊😊buen provecho
De hecho, filmé estas diversas reseñas de MRE durante un período de muchos meses con otros en el medio. TFW
Try next time to desolve the Liver Pate in the Soup its so good my Grandma made it in the Cold Winter days for me in the Morning before we hat to free the streets from snow it was so warming delicious
I don't know, man. I'm liking the pate cold on crackers. TFW!
Water level is up a little in the back ground. Or are you closer?
Kyle, you are a good observer. Yes indeed, the water went up quite a bit....they started to release from the dam above that spot on the river. Good observation! TFW
Great video, thanks 👍
My pleasure! TFW!
Ace def takes after Me Ancient ... looks lifestyle u name it .... totally awesome
Tks, Wolf.
i've enjoyed your video =)
Those 4 powders are rehydration salts you’re supposed to just put them in your mouth and drink a lot of water, they bubble and fizzle
Heck yes. Putting this on watch later for when I have lunch later. Thanks to you and your family for the cool uploads.
Hope you had a good 4th of July! God Bless America
Yes indeed, we did have a great 4th! TFW, as always.
Just learned that my mess kits are pre-1945. Good info!
My pleasure to help. TFW!
Glad you can start eating MRE's ❤
You and me both! TFW
You should try the French rcir rations or the German boxed rations.
I can't wait to try French MRE and German ones. TFW
Would love to see you fish!
See me doing the three day Russian MRE about 3 months ago or so. If you cannot find it, let me know. It should be under the Foreign MRE Playlist. TFW, Carrie!
In regards to the mink farm it reminds me of the idea that “no one knows how pencils are made” concept. People in a capitalist system when left to their own devices tend to work together for everyone’s benefit sometimes without even knowing it.
That's a great story, isn't it. Kind of scary at the same time........TFW!
Where did you order this pack from brother I'm going to have to grab one for myself
Mountain MRE (I think). Out of Idaho. TFW, Terrence!
@@MeAncient awesome thanks brother I'll check them out. Keep up the great work battle!
I love pickled herring. 19:00
What part of Idaho did you go? That’s where Im from
Story reminds me of the movie "Soylent Green"
Ohhhhhhh!!!!!
The Spanish soldiers must be fighting well with such good MREs.
Yup. Our logic is that a well-rested, well-fed soldier does much better than the one who isn't. Just to give an example, the MREs are so good that we (civilians) buy them and take them to camping trips, hiking etc. They are so good, in fact that we also buy them for when we feel too lazy to cook because we prefer these over ready-made supermarket meals.
Fun fact: The food in these MREs are made in real kitchens with human cooks, naturally-grown vegetables, non-processed real meat, slow cooked on real fire with real pots and pans. Robots and machines are only used in the packaging process, not the food-making process so that's why they don't look processed...because they aren't 😂 They're just a metal tupperware with grandma's food inside.
Not sure on the gum you've got there but the gum when I was in the army just made you need to shit real bad 😂
Sorry to hear that, for sure. TFW!
Random question but did you ever drink "bug juice" (or basically fruit punch)
Also this Spanish meal looks so good :D
I drank lots and lots of bug juice in boot camp. TFW!
23rd! Another great video!
23rd.....a great place to be, me thinks. TFW!
You should try Lithuanian mre
I would if I could get one. I'll have to watch for one. TFW!
hi 👋 me ancient I wish I could share with u some pictures of us leveling up in Idaho 😁🎣🎣🎣
That would be cool. I believe my email is in my profile information on my main channel page on UA-cam. TFW!
@@MeAncient I wanted to inform you on aces page someone responded to me saying I won some kind of giveaway and if I'm not mistaken I remember him saying that was not him that was some kind of a scam just wanted to let you guys know they were trying to scam me
I was there too ! USS Ponce LPD-15
Crazy! We're you on the 1984 NATO float to Norway, by chance? TFW!
@@MeAncient - Yes I was. Talk about freaking cold ! Got my Bluenose on that trip. Boat ops were obviously miserable. The fjords were a beautiful sight though !
The MRE Cafe. Gourmet food to go.
This was a truly good meal, Bryan, as have all the Spanish MREs been. TFW!
This was just like a 12 hour... Because that's a lot of food and good looking food at that... Can't believe that's just a "lunch". Gotta get your guys a high calorie/protein/fat meal and that's going to keep you going or maybe taking a siesta afterwards 😆.
Seems legit 👍
Very definite, Ryan! TFW
839 comin up! love you guys!
You got mink in my trout…..no you got trout in my mink
Pate is just liver, no other organs in there. So it’s all good. Different animal livers, not mixed though. Usually pork, chicken or lamb.
Love your content btw.
Thanks for the info! And TFW!
I remember pears in the C-rats. Wasn't common.
My grandmother had a mink coat that was insured cause well it was pricey. I wanted mu granddads hat when it passed yet was to small for me. Stetson cowboy hat. I wanted it when he passed yet I put it on and was nope,.
what is better being a marine on the battlefield , going to school, working a regular job, staying at the hospital or going to prison
I knew that something fishy was going to happen. I hope that yourself and your family had a great Day of Independence. I need to scale up on my humor.
Oh, brother. I like it, though. TFW, Richard! We did have a great Independence Day, thanks for asking.
😊😊👍👍🤘
You got it, Chris. TFW!
Number 1
Almost, Melvin.....#2, me thinks....see below and TFW!
Japanese MRE?
🍐
Yes indeed!
When,s the next 1 me ancient. C.mon mate.lol
My favorite MRE was trading it for local falafels lol
Iraq?
@@turnip5359 yep, Nov 07 to Feb 09 in the infantry
Those salt drinks are pretty horrible, but serve a purpose. Some people even just pour the powder into their mouths and then just take a Gulp of water
I'll have to try that one.......that should be funny. TFW and thanks for the idea, Viper!
@@MeAncient Don't. I tried doing that, nearly choked, it's disgusting 😂
Make a shirt saying “time to cleanse the ole pallet”
Did “me ancient” get contacts?🤔🤔🤔🤔🤔 somethings looking fishy here😂😂
You are the first to notice something fishy.......I actually had LASIX done to both eyeballs. TFW, Paul!
@@MeAncient congrats on lasik! I definitely noticed something wrong there! Have a great day me ancient!