Instant Pot Creamy Chicken Marsala Pasta
Вставка
- Опубліковано 21 січ 2018
- Recipe Here!: pressureluckcooking.com/recipe...
Since my Chicken Marsala is, bar none, one of my popular dishes, I felt it time to take that dish combine it with a cheesy, creamy pasta and transform it into a wonderful experience for pasta lovers.
Light in texture and rich in flavor, this pasta dish is one that the whole family can enjoy because not only is it such a delight to eat, but it's also SO EASY to make right in the Instant Pot!
VISIT pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
Which is the right Instant Pot for you? Check out my Essential Products page here: pressureluckcooking.com/essent...
And buy at these links below for GREAT prices!:
Instant Pot Ultra - amzn.to/2vzHT93
IP DUO Plus 60 - amzn.to/2rLLdPf
IP Smart (Bluetooth) - amzn.to/2rjwHOp
IP-DUO60 - amzn.to/2qsBDgx
IP-DUO80 - amzn.to/2qsvQY8
IP-DUO30 - amzn.to/2fKuac1
Yum! My kitchen is still in the process of being built, so making meals is kinda tough. The prep on this meal, however, seems very easy so I'm calling this a perfect renovation meal! Thanks Jeff!
Ohhh...myyy...gawd...! I’m shoveling this bit of heaven into my mouth as I type this. This turned out so delicious and the next time I make it, my husband has requested garlic mashed potatoes to soak up the sauce, which he loves. Great job with this one and I can’t wait to try your other recipes.
I just got an instant pot and just got it out of the box. I cant wait fo try your recipes. I love your humor and the way you show how to make food. You get right to the point and show everything clearly.
Jeff - I made this dish last night. Just as you demonstrated here. It came out PERFECT!! Love my Instant Pot and all your recipes!! Tank You.
Just made this ~ again ~ and OMG is it good! High-end restaurant quality! And we made it at home which never ceases to blow my mind. Thanks, Jeff!
This dish is to die for! My family loves it and that’s saying a lot with picky teens in the house. Thank you! ♥️
Thanks Jeff! This helped me out a lot. This dish is my wife’s favorite and I was looking for a decent IP starter recipe to complete my recipe. The only addition I did was I seasoned my chicken with some light flour mixed with marjoram. It gave me more browning and flavor I was looking for. Well done! Thanks again.
Just made this for dinner tonight!! So amazing!!!
Well thanks, this recipe just leapfrogged over ALL of my recipes to be my husbands favorite thing I’ve ever made, he doesn’t recall I made it once before, but last time I used penne and didn’t have as much Marsala as called for so I improvised, this time I followed your ingredients and OMG it might be my favorite thing ever too!!!
Just made this and it’s awesome. So easy, fast and delicious just like you said. Thank you!
I just recently (last week) bought an instant pot and have cooked 3 make in it -- all 3 were your recipes! Fantastic and super easy! Thanks and Keep it up!
made this tonight - it was wonderful!! thank you
Just got an Instant pot today and this was the first thing I cooked in it and it was delicious.
That looks so 😋... I love how you describe food!!!
I love all of your recipes. Thanks for posting your creations!
Your recipes have saved my marriage...all kidding aside. Traditional cooking always led to hits and misses. Your IP recipes are always hits. Keep up the enthusiasm and great recipes!
I am in love with your channel Jeff. Great recipes for my Instant Pot Ultra and you explain them perfectly !
OMG! I just finished making it and it turned out AMAZING
That looks amazing! Cannot wait to try it!
This is one of my favorites. Great recipe Jeff and very simple.
You are the best Jeff! Your recipes are spot on!!
Thank you your recipes are amazing and I can’t wait to try this one. Thank you and keep them coming
Hey Jeff, I just made your recipe, I’m sitting here enjoying a bowl. Thanks so much!! It’s delicious
I’m so glad I found you Jeff! This looks so good...
I made this, I liked it. Thank you for all your recipes!
Looks incredible!!!!! I'm going to try this!!
This is amazing the way you do this traditional dish all in one shot. I like it. Very impressive!
I don't think I've ever had chicken Marsala before this, just looked awesome. I did the double mushroom, and spinach added someone mentioned. Insanely good, and if I can do you can do it.
Just bought my first instant pot and this is what’s for dinner tomorrow!! You are an inspiration and I love your New York humor! You are a joy to watch! You definitely have a new subscriber here! And have already checked out your website!
Made it loved it! Parmasean cheese made it salty…but very creamy. Preparing the pasta in the pot is awesome!!
This recipe is fantastic! My husband was out of town and missed it. He is questioning the use of the Sun Dried Tomatoes, but I assured him that they add a great flavor. I freeze most of my food in little containers to take to work or for whenever and this reheated perfectly.
That snapping thing you do, I want that in my kitchen.! I use a stovetop pressure cooker and I made this recipe. PHENOMENALLY AWESOME!!! Thank you!
I share your love for food and cooking Jeff! Thanks for being honest with your preference with the brands you love and use. I love that! Sometimes I get frustrated when people take the politically correct route and don’t reveal their fav brands.
Keep the show going with awesome recipes, you are, as they say with great food, touching that many souls that find comfort in your recipes.
Good job I'm loving the recipes
Hi Jeffrey, I made this recipe in my instant pot! So good! I’m telling everyone to look you up! Great recipes!!
My daughter and I just made this!! It was so amazing 😍😍
I am definitely trying this !!! Thank you
Made this tonight. Delish! My husband said to file this recipe in "keepers!" And it was sooooo easy!
I've never seen anyone stir the pot as much as you do ... and I have to say I'm glad you do :)
Another winner, Jeffery!
So incredible. My son told me he would pay $30 a plate for this in a restaurant (me, too)
~ and thanks to you, Jeff, we don't have to. Amazing! Will make often!
New IP owner here just found your channel and I love it thanks for all the great recipes and please keep it up.
You will really love Jeff's dishes. They're quick, easy, and very tasty! I've made French Onion Chicken, Chili, Acorn Squash Soup, Chicken Marsala, Chicken Piccata and many more! Lasagna Rolls are on the agenda very soon. I gave my husband a set of the ekovana pans for Christmas just so we can have the lasagna rolls. Jeff's videos have really given me a bit of confidence in my cooking since they turn out well.
I had this last night for dinner. I woke up this morning and it was the first thing I could think about. I can't wait for dinner to have it again so I'm going have it for breakfast.
Looks fabulous!!
Tried this recipe tonight. All I have to say is DELICIOUS!!!!! My mouth was watering when I first saw the video, and I was not let down.
Just made this. YUMMO!!!!
Can't wait to try this recipe!
Definitely going to try this dish!
Just made this after wanting an instant pot for the past 2 year. Finally got one for Xmas. Only thing I changed was due to a recipe I have made before was adding smoked Gouda. Tastes like stuffed chicken Marsala from Olive Garden
I made this, and it was so delicious. Definitely a repeatable recipe! Thank you
That looks soooo good! 💖
Looks really great, I wil have to try this recipie very soon in my IP.... As always, thanks for the clear and precise video.
This looks so easy and good. I'm going to make this tonight!
Jeff I LOVE,LOVE,LOVE your channel. I have a 5 qt IP that I love and have made a few of your dishes and THEY WERE SO GOOD!!!
MUCH LOVE FROM MOBILE ALABAMA.
Your channel is awesome! Love your personality. Just starting to make the dishes. Rock on!
I made this last night. Yummy! The only thing I did different was after the pressure was released I added 2 cups chopped fresh spinach! Yum yum
Sheila Hunt that's a great idea!! Thanks!!
I'm glad I read your spinach reply before I cooked this up! :-)
When did you add the spinach?
Owww, I think the added spinach would really make it so pretty.
Sheila Hunt oooh I bet thSt was amazing
Made this for dinner tonight and it was hit. Will definitely make this again.
OMGoodness!!!! I made this dish tonight and it was AWESOME!!!🤩 Okay, let me back up for a sec. My wonderful husband got me a IP for Christmas. So of course, the first thing I did was get on UA-cam and spent HOURS researching & learning everything IP. In my quest I found a bunch of different recipes. Your channel was like the fourth one I came across in the recipe category. I watched a few of you videos and then I came across this one. The first recipe I tried in my new IP was your meatloaf receipt. Well the issue was I didn’t have the proper bundt pan for the IP😫. So I had to do the meatloaf in the oven and the potatoes in the IP. The meatloaf was awesome (I use my usual recipe with homemade ketchup but in a bundt pan). I did attempt your potato recipe and it didn’t come out all that hot. It was my fault, please don’t ask what I did. I was ready to put my IP back in the 📦 and quit! But then this recipe spoke to me. Actually it was the sun dried tomatoes 😘! I followed it step by step! I did add a little more chicken, mushrooms and liquid cause we like sauce!!🤩 I also added smoke Gouda like someone else suggested!! This is now my IP break out recipe!! Sorry so long but I’m SO EXCITED 😆!!! Thank you so much!!
Certainly does sound like you hit a "Home Run" on this one. Looks insanely delicious, and the aroma must be divine. I will prepare this within the next couple of days. Thanks, Jeff.
O.M.G!! That looks amazing! I've never used a shallot before (I asked the Google what it was) but this is going on my ToMake list!! Thanks Jeff!!
❤️❤️❤️🤗oh my! Another winner
YUMMY!!! Gonna try this tomorrow night!
Now I'm so hungry! My mini arrives tomorrow. Very exciting. I discovered the IP by researching full time rv life. This recipe is great, and I will take you with me!!! You are a joy to watch and I'm adding each one I watch to my playlist. Thank you!
Old Crow I
Made this last night. I didn't have sun dried tomatoes, used tomato paste. I also sprinkled in a tbl of flour after mixing chicken and mushrooms before adding stock. I didn't have to use the heavy cream, it was creamy without it. Thanks for all your recipes, some unconventional, but they work great and easy!
I can't wait to try this Jeff it looks great 👏
Just made this with some 1.5 cups of homemade Garlic Broth and 1 cup of chicken bone broth. HOLY COW - this is amazing. Thank you so much for sharing this. This is amazing!. :)
This looks awesome
I made this last night. I didn’t have to tomatoes, but it came out great. Thanks for sharing. One of my favorites now👍
Looks great!
Made my night😀 you’re the best 😍
This is going to be dinner tonight! I bought everything to make your IP Chicken Marsala recipe this weekend, but this looks so good! Going to double up on the mushrooms 🍄😋👍
I made this last week. It was fabulous .
My family loves the recipe thank you
My favorite recipe!! If you haven’t made this yet you’re missing out! I make it almost weekly! I do tweet a tad, sometimes I add mozzy at the end, extra sun dried tomatoes and mushrooms always!! Soooo goooood
I love your lessons
Looks good... going to try this.
I'm trying this one today!
You are wonderful. Keep up the good work.
U are very good at what you do. I enjoy listening to you. Love from new Zealand...............
I prepared this recipe and it was soooo delicious! I doubled the recipe since I have the 8 qt IP, but I couldn't submerge the pasta and I didn't want to add more liquid and experience what some other writers described with sauce coming out with steam release. Well, pasta was cooked to perfection! I didn't really care for the sun dried tomatoes too much, kinda tart in flavor, so I think that next time I will add some prosciutto instead. Thank you Jeff!!!
I had that issue. If you just add another cup if the liquid it'll be okay.
Love your book.❤️
dinner this week! Yum!
You’re such a character. Thanks for just being you!
Love watching your recipes...Thanks for the great ideas and entertainment! :-)
Yummy! Thanx!
OH my! I'm making this!
Looks good great job
Hi Jeff! I am making this dish tomorrow. It looked so good that I have to try it for my family. I am doubling the recipe, so I hope it turns out good. I love watching you and Richard. I use a lot of my recipes from your channel, and when I get my channel going more, I will definitely quote you as the one who created these. Keep the dishes coming! Love you guys!
Judy Moody's Life Vlogs I was wondering if you doubled the recipe, do you need to also adjust the cooking time? This recipe looks AMAZING!
Hi Tammy! When I doubled my recipe, what I did was use just regular boneless chicken breast, and I just used the poultry setting. It worked out great for me. I think I added about 2-3 cups of the chicken broth a.k.a. water and about 2-3 tsp. of the better than bouillon. If you want to add a little bit more Marsala than normal, it brings out the flavor more. I also used mushrooms as well, and doubled them because I love mushrooms to. But just use how ever much of that stuff to your liking. Everybody is different on how they like their food to taste. I hope this helps.
thank you for the recipe... I kinda modified because I made a different pasta dish, but it turned out great... Yeah!!!
Hubby made this recipe. Very tasty. Lots of yummy leftovers.
I just made this from your cookbook. OMG, winner, winner chicken dinner!
I’m so glad!
Jeffrey you’re killing me. I have almost all the ingredients. Making this tonight. Do you make these recipes up yourself? Are they your mom’s or grandma’s recipes adjusted for the IP? Thanks so much!
OMG...yummy!!!
Made this tonight! It was very good. Only minor issue, although I followed your directions exactly in a 6 quart instant pot, the liquid didn't cover the noodles as much as in your pot. I cooked it anyway and it came out good, but noodles were a little too al dente (though they softened up later in the liquid, and should be fine when reheating leftovers.) I'll either add a minute to the cook time and/or add more broth/marsala wine next time. Surprisingly, I thought it could use a little bit of salt - but not enough for me to bother adding. Thanks for the delicious recipes!
Hoi ! This was our family Sunday lunch. Everybody loved it (I also added the spinach and lots of pepper). Unfortunately, I had some "trouble" with the quick release ... liquid spouted out onto my window, which was a bit daunting. Did I use too much liquid? Living in the EU, I might have had some trouble switching the cup measurements into ml (I ordered cups today B-) ). Next time, I'll just wait 10 minutes before releasing the pressure. THX for the great recipes Jeff - we all love them !
Love the music!
I’m making this! Yum
I made it last night. An absolute winner and easy.
Omg you have the most delicious recipes ever!!! I love your cooking. I’m totally waiting for you to come out with a Salisbury steak recipe 🤣 and a beef tips with gravy as well 🤣🤣🤣🙏🏻
Loving the better than bouillon!!!
Made this over the weekend. Came out wonderful. I'll be making a couple of tweaks next time. 1) Finer dice on the chicken. 2) Finely chop the tomatoes, (should have done this the first time). 3) Remember to always double the mushrooms and butter. Like many sauced dishes it is even better the next day. Jeffery, please stop telling people "cooking wine" is OK.
I have to be eating while I'm watching your video's! : )