Honey Wheat Bread | Straight Dough Method
Вставка
- Опубліковано 22 сер 2018
- For the complete recipe and directions click on the link:
justonebiteplease.com/2018/08...
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Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. The wholesome whole wheat flavor of in this bread is heightened by the addition of buttermilk, honey, and butter making for soft and tender slices of bread that no one will be able to resist. Perfect for sandwiches piled high or toasted and slathered with butter and jam. With just a few ingredients and a little time, you will find satisfaction in making your own Honey Wheat Bread at home.
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#honeywheatbread #homemadebread #wheatbread
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“Just One Bite, Please?”
Blog: www.justonebiteplease.com/blog
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Email: justonebiteplease@hotmail.com
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Music:
Calypso Beach Walk by Doug Maxwell/Media Right Productions (UA-cam Create Audio Library)
Lightfoot by Aaron Lieberman (UA-cam Create Audio Library)
Et Voila by Chris Haugen (UA-cam Create Audio Library)
The Messenger by Silent Partner (UA-cam Create Audio Library)
Soul and Mind by E's Jammy Jams (UA-cam Create Audio Library) - Навчання та стиль
Watching flour become dough, and a workable dough at that, is so beautiful.
Hello Morehn, It so satisfying to take individual ingredients and have them become more than the sum of their parts and we mix and knead and finally bake them. The magic of baking! Thank you for taking the time to share your comment and have an amazing day!
My first time baking bread ever. Just finished baking both loaves and it’s DELICIOUS! It’s moist, chewy, and addicting. I already ate half the loaf. Thank you for this video and for quickly answering my question! The process took almost all day but we’ll worth it for the best wheat bread ever.
Congratulations on your baking success making the Honey Wheat Bread. It is so wonderful to hear about your experience. Thank you for sharing!
I don't know wich is better: the bread or the music...
Hello Americo, I'm so glad you liked both. Thank you for taking the time to share your comment with me.
Its like Harvest Moon music. I love it
I think this is by far the best recipe you can find in UA-cam, not only for the perfect result, but for the accurate step by step demonstration. I tried and can tell you all, you'll have a perfect loaf.
Hello Videosferatu, Welcome to the Just One Bite, Please? community. It is my pleasure to meet you. I so appreciate you taking the time to share your experience making the Honey Wheat Bread recipe. Thank you for the kind words also. Have a great day!
I agree with you 100%...
I made this recipe tonight for the first time and it is delishious! Im a newby to the bread making world. For some reason making bread intimidated me and I never tried. Im happy to report my loaves not only looked awesome the flavor & texture of this bread recipe is the best I've ever had, you cant go wrong if you follow the directions! Take a chance and make it, you wont be disappointed! Thank you for sharing it...
Hello Kim Texas, Welcome to the Just One Bite, Please? community. It is my pleasure to meet you. Congratulations on your baking success! It is so wonderful to hear about your experience making the Honey Wheat Bread. I appreciate you for taking the time to share your thoughts and experience with those who might be considering making the recipe. Thank you so much and have an amazing day!
Sir, again, this is absolute perfection! You do not bore us with nonsensical rants about the weather, your family, or how you found a fly in your soup at so-and-so restaurant, etc. Lol! You simply get straight down to business. Your choice of music and video-style is soothing and enjoyable, and not to mention, those are the most beautiful loaves that I have ever seen! You have a new subscriber, sir!
Hello Jo, It is my great pleasure to meet you. I so appreciate you taking the time to write and share your thoughts and words of support for my work. Thank you for subscribing and being part of the Just One Bite, Please? community. Have a wonderful day!
I love this video. Thank you so much for posting this.
Hello tryingnothard, I'm so glad you like my video. Thank you for sharing your comment with me and the Just One Bite, Please? community. Have a great day!
Honey Wheat is my favorite! I just made 2 loaves and they turned out perfect. I have small bread pans so I cut some off and made rolls. They're perfect too! Thank you for such an easy to follow video. It helps keep beginners like me from getting discouraged.
Hello Amy, It is my pleasure to meet you. Congratulations on your baking success with making the Honey Wheat Bread recipe. I so appreciate you taking the time to write and share your baking adventure with me and the Just One Bite, Please? community. It makes me very happy to know the video and recipe helpful to you. Thank you for writing and have a great day!
Excellent recipe and great instructions! Sure do miss your videos. I appreciate the no-frills approach.
Hello @annamariemangili4869 Thank you so much for your kind words. I'm in the middle of a home renovation which will take another year to finish. I'll start posting my baking and cooking adventures once everything is done. Thank you for taking the time to comment. Have a great day!
@@JustOneBitePlease Oh my! Having gone through the same, may I say... twice as long twice as much $$$. Hoping my words are misplaced and we hear from you sooner than later. Wishing you lots of patience and smooth sailing.
This is my to go video when I’m making honey wheat bread. I love it! Thank you chef ❣️
Hello darlene, I'm so glad you enjoy and like making the recipe. Thank you so much for taking the time to write. Have a wonderful weekend!
You make this look so extremely easy and they look absolutely perfect!
Hello Sadie, It is nice to meet you. I appreciate your kind words. Thank you for writing.
Thank you. It is so relaxing and therapeutic to watch you making these delicious honey wholewheat loaves.
Hello Mee, It is my pleasure to meet you. I'm so happy to know you enjoyed the video. Please let me know if you should ever have any questions about this or any of my other recipes. Thank you for taking the time to write and share your thoughts with me and the "Just One Bite, Please?" community. Have a wonderful day!
thank you for the recipe. i have attempted to make a whole wheat loaf several times, and produced bricks. your recipe worked, and I was so proud to finally be able to bake a staple. your instructions are so helpful, and the video accompaniment even more so, since I can mimic your techniques by watching.
Hello ertakerta, It is my pleasure to meet you. Congratulations on your baking success! I appreciate you sharing your experience and thoughts with me and the Just One Bite, Please? community. You have eloquently described my objectives of my Mission Statement. Thank you so much for taking the time to write. Have a great day!
Dear Mr. Ramon, thank you so much for your wonderful Honey Wheat Bread recipe. I baked my first two loaves today and I am on cloud 9. Absolutely delicious. Your instructions are very detailed and precise and that is what home bakers need.
Even though, my heart belongs to Rye Bread (I grew up in Eastern Europe), I love your Honey Wheat Bread. I can imagine what wonderful sandwiches this bread will make. I also intend to bake this bread as a gift to my friends and neighbors. I know it is healthy but it tastes very rich and decadent.
I followed your recipe exactly, but I took a 7 min. break after combining all flours into shaggy mass. I saw that short procedure some time ago on UA-cam and it helps flours to absorb the liquids. The mass was sticky, but very quickly became just tacky. My husband found me a whole milk gourmet buttermilk in our local Kroger Food store (made by Marburger Farm Dairy in PA), I used 9” by 5” baking pans and I kneaded the dough by hand for 10 minutes. Good workout.
It was cold today in Ohio and the bread took much longer to rise. I was afraid that the rise would fail me, but no, the loaves came out looking just like yours! I will try your White Bread recipe as well. My American neighbors will love your bread.
I declare that you are a Bread Angel. That’s right! May you live long and in good health. The world needs bakers and teachers like you!
Gracias, Merci, Thanks, Spacibo, Dziekuje, Danke and more.
Elizabeth
Hello Elizabeth,
It is my great pleasure to meet you. Congratulations on your baking success!
I so appreciate your kind words of support for my work and for sharing your experience making the Honey Wheat Bread. You are an inspiration for others who are looking to make the recipe.
I can tell you are an experience baker as you noted the final proofing of the bread took longer due to the temperature difference in your home rather than just relying on the timing on the recipe.
I've been up this morning since 4:30 am to bake my naturally leavened Farm Bread and Cinnamon Raisin Bread. Both of which have been fermenting since yesterday morning when I mixed them. They normally take 8 hours from mixing to baking but since it has gotten colder again here in Michigan it took double the time. This is lesson I try to convey to my students when baking in their own homes, "The bread tells us when it is ready to be baked. The recipe is there as a guide and the variable of temperature can change the timing of fermentation greatly."
It is nice to meet a fellow rye lover. What style of rye bread do you like?
I'd love to hear about the breads and pastries you grew up enjoying in Eastern Europe.
Thank you so much for taking the time to write and share your experience with me and the Just One Bite, Please? community.
Have a wonderful day!
Best,
Alejandro Ramon, Just One Bite, Please?
justonebiteplease@hotmail.com
Elizabeth Allemong a trick I learned is that if you have an oven with the old incandescent light bulb in it, that bulb throws off some heat and it will be trapped in the oven. I turn on the oven to preheat for only about 1 minute, then turn it off and leave the oven light on. I have a thermometer probe that I can leave in the oven with the wire running out through the door to the temperature display on the counter, so I could see what the temperature was inside the oven even though it was off.
I put the dough in the oven to proof, and I found that the inside of the oven stayed about 90 degrees with only the light on, while the kitchen was about 69 degrees. This really sped up the proofing! Each time I took the dough out to work with it and then returned it to the oven, I turned the oven on for about 20 seconds to warm it back up quickly then made sure to turn it back off. During the last proof in the pan, I left it in the oven until it was time to turn the oven on to preheat, then I moved the loaves to the stovetop to finish proofing on the warmed stovetop while the oven preheated. It turned out great!
I hope this helps on those cooler days.
The bread turned out amazing, Thank you so much!
Hi M P, Congratulations on your baking success! Thank you for sharing your results with us. Have a great day!
I love your videos. Especially bread videos!
Thank you, Mónica! I really appreciate that.
Exquisite! Your technique is an art form. Love these videos!
Hello April, I really appreciate you for taking the time to leave your nice comment. Thank you so much.
Very cool and relaxing to watch. I feel like I can smell the bread!
Hello Natasha, I'm so glad you liked the video. I really appreciate you for taking the time to share your comment with us. Thank you and have a great day!
In love with the faceless guy himself...the music enhances the feeling...the bread...the method...plus he is do neat n tidy...clean baking...awesome ...bravo😋
Hello Pam, Welcome to the Just One Bite, Please? community. It is nice to meet you. I appreciate you taking the time to write and share your thoughts with us. Please let me know if you should have any questions about this or any of my other recipes. Thank you and have a wonderful day!
Thank you for sharing. I love your video recipes.
Hi Courtney, I really appreciate that. Thank you for writing and have a great day!
OMG! I just made this bread today. It was so yummy. My son loved it!
Hello jakobc2004, It is nice to meet you. Congratulations on your baking success! It is wonderful to hear about your baking experience and results. Thank you so much for taking the time to share with our community. Have a great day!
Bread turned out beautifully! Thanks for an awesome recipe.
Congratulations on your baking success, Terra! Thank you so much for taking the time to share your experience and results with us. Have a great day!
Laura, this bread is super fabulous. Soft, fluffy and so tasty. It is just WOW! Thanks
Hello Radha, It is nice to meet you. Welcome to the Just One Bite, Please? community of cooks and bakers. Thank you for taking the time to write and share your experience and results with making the Honey Wheat Bread. Have a wonderful day!
Alejandro Ramon, Just One Bite, Please?
I will be making this bread today, thank you for sharing this recipe.
Hello Nora, Have a great time making and baking your bread. Please let me know if you have any questions. 🍞😀
Thank you, I am going to try this tomorrow morning. I'm just starting out bread making and learning a lot
Hello @kfrogspawn It is nice to meet you. How did your Honey Wheat Bread making adventure go? Please let me know if you should have any questions about this or any of my other recipes. Thank you for taking the time to write and comment on the video. Have a great day and Happy Baking! 🍞😊
Thank you for the video! I made the 2 loaves and they taste delicious and look so perfect! I've got my ingredients measured out and am going to make the Classic White Bread tomorrow. Thanks again for sharing your knowledge.
Hello Emma, It is my pleasure to meet you. I appreciate you waiting for my response. Congratulations on your baking success making the Honey Wheat Bread. It is so wonderful to hear about your baking adventure. I look forward to hearing how your Classic White Bread turned out for you. Please let me know if you should ever have any questions about any of my recipes. Thank you for taking the time to write and have an amazing day!
Love the look of the bread will try it
I make this bread once a week. It is so delicious! I do not buy bread from the store any longer. I walk down the bread aisle and the cost of a loaf of bread is what I pay for a bag of flour. I could make this recipe in my sleep but watch this video over and over. I love watching all your videos. I also make your butter rolls and multigrain bread often. Thank you for all these wonderful recipes and videos!
Hello Sandy, It is so wonderful to hear from you. I appreciate you waiting for my response. Congratulations on your baking success and for finding a joy in making homemade breads to feed you family and friends. It is such a pleasure to know you are sharing your handcrafted baked goods. "Sharing is caring!" Thank you for taking the time to write and share your baking experience with me and "Just One Bite, Please?" community. Have a wonderful day!
Im done buying bread in the store as well! A week ago I was having a slice of toast with my breakfast and noticed an odd texture in my mouth. There was a piece of paper in my toast! I know it could have been worse but I about gagged!
Amount of each ingredient would be nice.
Great recipe and wonderful music! Thank you ! Hugs from Argentina
Hello Mariangeles, Thank you so much for your kind words. I truly appreciate you for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Please let me know if you should have any questions about this or any of my other recipes. Have a great day!
I baked this bread today! It’s awesome!!!
Hello Marina, Congratulations on your baking success! It is so wonderful to hear about your results making the Honey Wheat Bread. I so appreciate you sharing your baking experience with our community of cooks and bakers. Thank you and have a wonderful day!
Just the way you work is a wonderful thing
Hello Minouchka, Thank you so much for your kind words.
minouchka he’s a pro. That’s been his trade for a minute.you don’t learn those skills at home. Or by following Betty Crocker! What he has done is twisted the formula and technique to suit the home baker. But only a pro baker can do those alterations.
Perfection as usual, bravo!
That means so much to me. Thank you so much J BaBa!
I made this bread yesterday ..... it's fantaaaaastic :) love it love it ❤ thank you :)
Hello Ava, Congratulations on your baking success! Thank you so much for taking the time to share your baking adventure with our community. Have a wonderful day!
I love this bread!
Hello jcleturno, I'm so glad to hear that. Thank you for taking the time to leave your comment.
Wow! Absolutely gorgeous bread.
Thank you so much, Bonnie!
i just baked this bread and turn soo soo good and soft.. thank you for sharing good recipe👍
Hello Nina, Congratulations on your baking success making this recipe. It always warms my heart to hear from my viewers like yourself and their stories of accomplishment. Great job! Thank you for taking the time to write and leave your comment. I hope you have a wonderful day!
Is this a good bread for sandwiches or is it better to eat it as a toast or by itself?
Beautiful loaves. I am on my 4th loaf each a lil different than the other and then yesterday it dawned on me, come here and see what I may need to fix and I did. I love how whole wheat looks and smells even without adding the honey. Thanks for the tips, looking forward to making loaf number 4 with more water and possibly using buttermilk too. Wheat bread also twists nicely too...
Hello TikkaMasalaa, Thank you so much for sharing your baking experience making the Honey Wheat Bread with us. Have a wonderful day!
Thank you for a wonderful recipe. The whole family loved it especially the grandmas who are in their 80s. The texture was so kind to them as my usual sourdough is a bit hard on their teeth.
Hello Hwee-Hiang Tan, It is my pleasure to meet you. I appreciate you taking the time to share your experience with making the recipe. It is wonderful to know your grandmas are enjoying your homemade baked bread. Congratulations on your baking success! Have a great day! Cheers!
The best bread video on youtube!
Hello Maria, I appreciate your kind comment. Thank you so much!
From my home state (A2mich) I miss regular sliced bread....gotta try this as it looks so good. My compliments to you chef!!!
Hello @pennyaa2 It is nice to meet you! Please let me know if you should have any questions about this or any of my other recipes. Thank you for taking the time to write and share your kind message with me and our community. Have a great day and Happy Baking!
Love it, your techniques and recipes are always perfection, I'm making this on Sunday.
Hello Mark, I hope your have a great day baking! Thank you for writing.
@@JustOneBitePlease Plans changed, headed. To the mother on laws house to make her dinner, will definitely make it one day this week I hope.
Have fun cooking dinner!
Beautiful looking honey wheat bread. It does not overflow out of the pan and has a nicely brown crust. Wish I had seen your video first.
Hello @JesseDicker49 It is my pleasure to meet you. I appreciate you taking the time to write and comment on the recipe. Please let me know if you should have any questions when you make the recipe. Thank you and Happy Baking!
Big thumbs up for this one. Thank you
Hello Sunitha, I'm so glad you enjoyed the video. Have a great day!
This is Art.
Hello Felipe, It is good to meet you. I truly appreciate you for taking time to share your kind words. Thank you and have a great day!
Your recipe is great is fantastic. I have made several recipes but like yours no.Many Bravo. I made the half. The taste is real bread. Thanks. GEORGIOS.
Hello Georgios, It is a pleasure to meet you. Congratulations on your baking success making the Honey Wheat Bread. I appreciate you taking the time to write and share your baking experience with me and the "Just One Bite, Please?" community. Thank you and have a great day!
Beautiful!😉👍🏽
Thank you so much, Lisa! 😊
you have a magice touch .i like your Delicious food recipes .
Thank you so very much, Maryam! 🍞😊
A little late to the party but only found this recipe two days ago. Delicious results! Good directions, easy to follow. From an old jazz drummer from the '50’s, thanks for your choice of music too, good stuff! :)
BTW: I baked it in an air fryer at same time and temp...did good.
Hello @jackjohnson9488 It is my pleasure to meet you. I appreciate you waiting for my response. Congratulations on your baking success! It is wonderful to hear about your baking adventure and how you used an air fryer to bake the bread. Thank you so much for taking the time to write. Have a great day!
That's great!
You're back!!!
Hello Ingmar, Yes, I'll back producing new videos and posting on Fridays. Thank you for taking the time to comment and for supporting my channel. Have a great day!
Always wanted to try honey bread 🍞🍯 Ur making me so hungry! 😂🤗
Hello Pixi Sto0ck [:, It is nice to meet you. Please let me know if you have any questions about making the recipe. I hope your craving for Honey Wheat Bread is satisfied soon! Take care and have a great day!
Very nice - the bread and the video!
Hello Gin, It is nice to meet you. I'm glad you enjoyed the video. Please let me know if you should have any questions. Have a great day!
welcome back sir.. Really missed you
Thank you, Buchee Cafe! 😃♥️
Amazing mashaa Allah 😍 never seen a bread so perfect like this 💜.
Hello علم ينتفع به, Thank you so much for taking the time to share your kind comment with me. 😀
Just One Bite, Please? It's an honor 😳 keep glowing 💪✨may you reach all your goals 🙌 have an amazing day 😊🌷.
Many tks Ma'am for your kind help and directions, will be happy to try your bread.....just a ittle nervous at trying bread receipes, however yours is well videoed!!😊😃
Hi Angeline, It is wonderful to meet you. I'd love to hear about your baking adventure when you make the Honey Wheat Bread. Happy Baking!
Sorry did not try yet Sir...hoping to please your meSurements????😊
Where do I find the mezsurements:?
Can't get whole wheat flour as an alternate--added 1c oatmeal & 1c wheat bran. Step 10-- folded in 1-1/2 c cranberry/raisins after 1st fermentation. Huge, voluminous rise in final proof after shaping loaves in 5x12" pans--afraid it might collapse but it was the softest, fluffiest, bread I've ever made. Thanks for excellent, succincent vid and written instructions!!
Hello J H, Congratulations on your baking success! Thank you so much for sharing your results and experience making the Honey Wheat Bread. Have a wonderful day!
Honey Wheat is my favorite bread. I'm making this
Hi Kim, It is nice to know you are enjoying the videos and recipes. I'm happy to answer any questions you might have if you should need it. Thank you for commenting on this video too. Have a great time baking!
@@JustOneBitePlease update: I am making these right now and have 37 minutes left on the final proof and they look perfect! No doubt they will taste good as well...Thank you for the recipe
I made this again with oat milk instead of buttermilk because it’s all I had. The loaves came out as delicious as the first time. I couldn’t tell the difference. The bread was extremely moist and addictive. I ate half the loaf on the day of. Good thing I made two loaves!
Hello D Nguyen, Congratulations on your baking success. Thank you for sharing your results using the oat milk as a substitute for the buttermilk. Have a great day!
Wonderful!
I'm so glad you enjoyed the video. Thank you for watching!
I have made many loaves of bread, watched many others make bread, but never until your video, have I seen the true passion of bread making. (Though I, myself have felt it.) You make the bread and form the loaves as if you love doing it. Made me want to begin following your recipe tonight. However, I will wait until tomorrow. Thank you so much for this enjoyable instruction video!! I truly enjoyed it.
Your kind words of support have made my day! Thank you so much and have a great time baking this weekend.
Que habilidade!Parece ser tão fácil ver você fazendo o pão.
Olá Flávio, muito obrigado pelas suas amáveis palavras. Informe-me se você tiver alguma dúvida ao fazer a receita. Tenha um dia maravilhoso!
Na verdade, o email é masculino, mas me chamo Michele. Obrigada pelo feedback. Thankyou
Beautiful to watch🌺🌺🌺
Hello MilkChocoleyt Light, Thank you for your kind words. Have a wonderful weekend! Cheers!
Fabulous recipe...tried nd it came out do good.thanku
Hello Archita, It is my pleasure to meet you. Congratulations on your baking success making the Honey Wheat Bread! It is so wonderful to hear about your results. Thank you for taking the time to write and share with us. Have a great day!
@@JustOneBitePlease hi...is it possible for you to share one recipe of multigrain bread with oats,barley nd sour gum flours
Wow great recipe 👍
Thank you so much, Mubeen! 👍
Yay!! 😀😀🙌
Thank you so much!
LOVING YOU
Thank you so much, Abdul!
It looks delicious 😋 I can imagine the smell of it, thank u for sharing such a recipe, can I add grains like rolled oats, flax seed and Shea seeds to it?
Hello Sara, It is nice to meet you. You can add a very small amount of soaked whole gran or seeds to the recipe without altering the crumb structure and texture of the bread. If you are looking for a more hearty wholegrain bread I would suggest my Multigrain Bread recipe for you. Here is the link: justonebiteplease.com/2017/10/27/multigrain-bread/
Thank you for writing and have a great day!
You deserve more subscribers
Hello Trần Minh Hiếu, Thank you for that kind comment. I appreciate that.
YUM
It is always a pleasure to hear from you!
Excellent 👌
Thank you so much, Sélia #### !
الله عليك خبز يخبل
شكرا جزيلا
صباح الخير
شكرا لك على هذا الخبز الممتاز
عندى سؤال من فضلك
هل اضع ماء ساخن فى الرف الاسفل فى الفرن ام لا ؟
مرحبا ، هذه الوصفة لا تحتاج إلى بخار لخبز أرغفة الخبز. يرجى إعلامي إذا كانت لديك أي أسئلة أخرى قد أقدمها لمساعدتك. لديك وقت رائع للخبز.
Hello @Sam Cee Hello neighbor! Thank you for your comment this morning on the Bialy video. Have a great day!
How did your recipe turn out for you?
I like your simplicity awesome way. Could we make burger buns from this dough my family likes whole wheat bread.
Thank you and God bless you.
Hello Suja, It is nice to meet you. Yes, the dough can be divided into 12 to 14 pieces to make burger buns. Thank you for taking the time to write and ask your question. I also appreciate your kind words of support for my work. Please let me know if you should have any other questions. Happy Baking!
This turned out so perfect. My family loved it. Can I try to increase whole wheat flour proportion next time ?
Hello Preethi, Congratulations on your baking success! Sure, you can increase the whole wheat flour by adjusting the amount of bread flou. I'd love to hear about your baking experiment and results. Thank you for writing. Have a great day!
@@JustOneBitePlease Thank you sir :)
Thank you Alejandro! The bread looks perfect, love your video tutorials and the music too. I plan to try this recipe soon. Can bread flour be replaced with APF, will this affect the overall texture and taste of the bread? Also, do you have a video tutorial to make Rye bread? Thanks so much for sharing, much love 😊♥️🙏🇮🇳🙋
Hello Monisha, It is my pleasure to meet you. Yes, you can use All-Purpose Flour with good results. The amount of protein varies in All-Purpose Flour from 11% to 12% and can effect the final crumb structure and size of the loaves. I'd love to hear about your baking adventures and results when you make the recipe. Please let me know if you should have any other questions. Thank you for writing and have a great time making your Honey Wheat Bread!
Hello Alejandro, I tried this today, sadly it didn't turn out well, I sent you an email, awaiting your kind reply. Thank you for your time 🙏🙂
Nice!
Hello CatherineGirl24, Thank you for taking the time to comment. Have a great day!
@@JustOneBitePlease You are welcome! I never tried it all this time. Was using a bread machine but I will soon...got all the ingredients. I'll let you know if they come out as pretty as your loaves.🙂
Genial
Muchas gracias, Alex!
I enjoy your baking videos. You are a true professional. I am not however. My loaves look like yours when I put them in the oven but they go flat (the top only) when I bake them. Very aggravating. Ideas on what to change?
Hello Ron, It is nice to meet you. I appreciate you sharing your baking dilemma with our community. Your question is a wonderful way for others to learn. From what you described it sounds like the dough is slightly over-proofed when it goes into the oven. This causes the dough to collapse after being heated up and stretching to its maximum size. The structure of the dough becomes weak and then collapses back onto itself.
As a baking instructor, I have found students who are new to forming and shaping yeasted dough create less tension in the dough which causes it to have less structure and ferment faster. I would recommend using the touch test to determine when your dough is ready for the oven. Here is a link to a video on UA-cam that best describes this procedure. ua-cam.com/video/6oAfl1u0fIw/v-deo.html
I would love to hear how your next batch of bread turns out after using this information. Thank you so much for writing and have a great day. Happy Baking!
How would you suggest storing the bread? While in use should it be kept in the fridge or on the counter at room temp? And if planning to store long term (a few weeks to a month if your making multiple loafs) can this bread be frozen and thawed? Will it hold the texture and flavor after a freeze? Thank you I love your videos and recipes!
Hello Melissa, Store the Honey Wheat Bread in a plastic bag for up to 5 days or double wrap with plastic wrap and freeze for 2 months. Thaw the frozen loaf in the plastic wrap to room temperature before slicing and eating. Thank you for taking time to ask your question. Have a great day!
اول مرة ارى خباز ماهر هكذا
تابعتك من اول فيديو شاهدته
رغم مهارتي في المعجنات هذا جعلني استطيع تمييز الخباز الماهر
قناتك رائعه واشتركت بها
نتمنى مزيد من الوصفات واتمنى ان تعمل فيديو عن الدوناتس لاننى اود معرفه طريقتها مثل دانكن دوناتس
مرحباً جانا ، مرحبًا بكم في Just One Bite ، من فضلك؟ تواصل اجتماعي. سررت بمقابلتك. أنا سعيد جدًا لسماع نجاحك في الخبز والمهارات التي تعلمتها من مقاطع الفيديو والوصفات. واسمحوا لي أن أعرف إذا كان يجب أن يكون لديك أي أسئلة. شكرا للاشتراك في قناتي. آمل أن يكون لديك يوم عظيم!
أوه ، لقد نسيت تقريبا. هنا رابط لوصفتي لـ Pączki وضوحا (POHNCH-kee) هذه هي الكعك البولندي الغني بالبيض والزبدة.
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سأقوم بعمل فيديو آخر عن الكعك الأمريكي التقليدي. شكرا لك مرة أخرى على الكتابة لي.
Just One Bite, Please? اشكرك جزيل الشكر
كما انك يوتيوبر ناجح لكونك تهتم بتعليقات متابعيك وترد بعناية وسأحرص على عمل شير لوصفاتك وقناتك في حساباتي في مواقع التواصل الاجتماعي
Just One Bite, Please? كما اني افهم الانجليزية وافهم كل الوصفات الخاصه بك دون الحاجة لمساعدة جوجل فقط اريدك ان تقوم بعمل فيديو للدوناتس كما طلبت منك
وشكراً جزيلاً لك
@@hanan17 إنه لمن دواعي سروري أن أكون مساعدتكم. شكرا لكم.
احب وصفاتك كثيرا
انا اعشق المخبوزات
شكرا جزيلا لك!
Simplesmente maravilhoso!!! Ficou perfeito. Os meus pães ficam murchos quando tiro do forno. Por que?
Olá Vi Viane, obrigado por me escrever. Seus pães esvaziaram quando você os colocou no forno ou depois que o pão foi assado?
@@JustOneBitePlease Depois de assar....eles saem lindos e murcham.
Parece que o pão pode precisar ser assado um pouco mais se estiver desinflando. Depois de esfriar completamente foi o miolo (interior) do conjunto de pão ou era gomoso?
❤️❤️❤️
Thank you, suezeekin61!
Hi, Love your videos... we do not have butter milk over here, can I use yoghurt diluted with water. thanks
Hello Leena, It is nice to meet you. Yes, you can. The other option is to use the milk with 1 Tablespoon of vinegar added to it and let it sit for 10 minutes before using it in i the recipe. Thank you for writing and Happy Baking!
I'm indebted to you sir. I have made this bread a few times now and it really is the best wheat bread E.V.E.R. Now, I have a question: Is it ok to put the dough in the frig after the 2nd rise (after folding) and leaving it in the frig all night so that I can resume the process resume the next day? Making the bread takes me nearly 5 hours so doing it in 2 parts would be great.
Hello M P, It is great to hear from you. Yes, you can retard the dough in the refrigerator overnight after the fold and pick up the next day with dividing and preshaping the loaves. I appreciate you sharing your results with our community and for taking the time to ask your question. Have a great day!
I’m in love...
Hello lincris10, It is nice to meet you. Please let me know if you should have any questions about this or any of my other recipes. Thank you for commenting and have a great day!
This is so good , i tried it has amazing taste , just for salt how much can i reduce it ? for me was too salty
Hello Paris, The formulation of salt for this recipe is 2.5% You can reduce the salt to 22 grams for a 2.2% salt and see if that suits your taste better. Thank you for writing and have a great day!
Can you, please, tell us what kind of honey do you use or can we use? tanks for share your knowledge and expertise, I did it this recipe and was great, never will buy bread again,... at this time used Light Corn syrup, but,..
Hello Rodolfo, It is my pleasure to meet you. I appreciate you waiting for my response. Congratulations on your baking success making and baking the Honey Wheat Bread. I use clover honey as this is what is widely available in grocery stores here in Michigan. Any honey work well for baking with the exception of "Buckwheat" honey. It flavor is quite strong and not everyone likes it. The sweetness of the honey highness the whole wheat flavor in the bread and helps to persevere the bread and gives it a longer shelf life. Thank you for taking the time to write and ask your question. Have a great day!
Hi this bread looks delicious thanks for the recipe. Can I replace the whole wheat flour with barley flour.
Hello Hope, Yes you can!
@@JustOneBitePlease Thanks
Thank you for this fantastic recipe! (Now, it's a staple for my house.) The whole family loves this bread. Please list the nutrition info with calories (I'm trying to lose lbs) and include how many slices per loaf. (I left the question on the recipe website but seems to have disappeared.)
Hello M P, I appreciate you waiting for my response. I don't have the nutritional information for my cooking and baking recipes. I'm sure there are formula calculators online that can give you an idea of how many calorie per serving size (oz. or grams). I hope you and your family are well. Thank you for writing It is always nice to hear from you.
Excellent texture and taste, it looks even better than yours , will you please make more recipes, this is my first time I do this bread and it's excellent
Hello Samar, Congratulations on your baking success making the Honey Wheat Bread. Here is a link to my bread recipes on my website: justonebiteplease.com/?s=bread&submit=
Have a great time baking!
Hello the loaves look so tempting but can you suggest what can I substitute for buttermilk.
Hello Paramjeet, It is nice to meet you. You can add 1 Tablespoon of white vinegar or lemon juice to the whole milk and stir it together and let sit for 10 minutes before using in the recipe. Have a great time baking!
Hello, this bread looks very tasty and soft, what size are the pans? can I use 9x5 or 8.5x4.5? thanks!
Hello Alba, It is nice to meet you. The bread pans are 1.5 lbs pans (weight of dough) and are 10-inches x 5-inches (25 cm x 15 cm) in size. Here is the link to the pan I prefer to use: amzn.to/3q74WoA
Please let me know if you should have any other questions. Thank you for writing. Happy Baking!
Hello!! I’m going to attempt baking this lovely looking bread! :) Just one quick question, how many times should I turn the bread in the oven? Thanks! :D
Hello Sarah- Bean, It is nice to meet you. I recommend turning the loaves once to get even browning. I'd find it best to check the loaves after baking them for 25 minutes. Please let me know if you have any other questions. Thank you for taking the time to ask you question. Happy Baking!
@@JustOneBitePlease Thank you!! Much appreciated :) I went on baking And I turned it once after 20 min and they turned out Amazing. Great recipe, new subscriber 😊
I want to try this bread tomorrow. I have a question please. I've spent a lot of time babying my yeast, keeping it warm and cozy, and even using my microwave as a proofing box. I'm using Lesaffre, Saf-Instant yeast. What is it that makes your yeast perform so well at room temperature? I could save a lot of time just covering it and letting it proof in a bowl on the counter. I love your videos!
Hello JustUs, I use the same brand of instant yeast as you and I try to keep my home at 70℉ (21℃) to give me consistent fermentation times. Depending on the room temperature the dough might need less or more time to ferment. Using a microwave oven as a fermenting or proofing box works really well. If your microwave is above your stove you can turn the light on for the stove and the heat from the light will create a nice warm environment for your dough to ferment and proof in. Make sure to cover the dough at all time so the surface doesn't dry out. Please let me know if you have any other questions. Thank you for taking the time to share your question with me and the Just One Bite, Please? community. Happy Baking!
Thank you for sharing! I shouldn't be too far off on proofing times. I keep my house at 73 degrees, and my kitchen is usually between 40-50% humidity (Florida). It may proof a little faster, maybe. I'm using your method this time, and I'm curious about the results. I love to bake and really enjoy your videos!
I would love to hear about your experience when you make this recipe. Have a great day!
I just made this bread today. I cut the recipe in half (yes, I weighed everything), and it turned out great. It's very moist with a nice texture. I've only made whole wheat type bread once before, and it didn't turn out well, kind of grainy. This recipe is a keeper! My husband was working today, and when he got home he asked if I made some focaccia. I think he has a favorite! I told him if I made focaccia every weekend, we would gain 10 lbs!
Thanks for sharing this with us please I just want to be sure with the measurements
Hello Patience, It is nice to meet you. Here is the link to the full recipe with detailed directions:
justonebiteplease.com/2018/08/24/honey-wheat-bread/
You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!
Hi, I'm Gabriela from Hermosillo, Mexico. I made your Classic White Bread recipe and I've done it 3 times already, it's yummy! my family loved it. I want to make the Honey Wheat Bread recipe but here in Mexico it is not easy to find the buttermilk, can I add only milk or what ingredient can I use to substitute buttermilk? Thank you very much.
Hello Gabriela, It is wonderful to meet you! Congratulations on your baking success with making the Classic White Bread. Here is the steps to make a substitute buttermilk for the recipe:
227 grams Whole Milk (room temperature)
15 grams White Vinegar
1. Mix together and let sit for 10 minutes before using in the recipe.
NOTE: The milk will thicken as it is acidified by the vinegar.
Please let know if you should have any other questions. Thank you for taking the time to share your baking adventures with us. Have a great day!
@@JustOneBitePlease Thank you, thank you so much for taking the time to get me an answer...... I will do it immediatly and let you know how it goes!!! Have a wonderfull day!!!
Dear Alejandro, how are you? I have been waiting for a video from you! Just a quick question...can I use this recipe to bake bread in bread maker - the one which you put all the ingredients in and it gives you whole wheat bread after 3 hrs 40 min?
Hello Vinanti, I appreciate you taking the time to write to me. I've been working on other projects. I am planning to do a series of recipes and videos in the near future. This recipe can be made in a a bread machine. I would recommend dividing the recipe in half as the full recipe will produce to much dough for most machines. Have a great time making your Honey Wheat Bread. Cheers!
@@JustOneBitePlease Many Thanks for your kind response Alejandro. Will look for your recipe videos! 😊👍💐
@@vinantivasishth My pleasure!
هل استطيع استعمال طحين حلويات ابيض ؟
ممممممم 😋 يبدو لذيذ مع الجبنة و المربى
صباحاً 😚
تحياتي .... 👏
يمكنك ، ولكن تم إنشاء وصفة لتمييز نكهة دقيق القمح الكامل مع المكونات الأخرى لصنع الخبز الناعم والعطاء. يرجى إعلامي إذا كانت لديك أي أسئلة أخرى قد أقدمها لمساعدتك. كما هو الحال دائما شكرا لك على الكتابة ولها يوم رائع!
Hi and very good afternoon, this recipe is great, I made it last week, but i note that the taste of honey was missing, is it possible to add a little more honey sacrificing the same amount of water? maybe add 60g more ? .. Can I make the last one rest the dough in the fridge, about 10 hours soon? thank you so much and best wishes.....
Hello Carlos, Feel free to add the extra 60 grams of honey without changing anything in the recipe. You can retard the dough in the refrigerator but I would suggest doing it during the bulk fermentation. It is better to pick up the recipe the next day with dividing the dough, preshaping, final shaping, and proofing the dough. Thank you for writing and Happy Baking!
As always, absolutely gorgeous! Your videos are incredibly sensual!😀
Hi Marty, I truly appeciate you for your kind words. I am so glad you enjoy my videos. Thank you and have a wonderful day! 😃