Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
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- Опубліковано 14 лют 2017
- Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
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Ingredients:
For Roux
Flour: 1 1/2 tbsp
Water: 6 tbsp
For Dough
Maida (Plain Flour): 2cups + 5 tbsp
Milk powder: 3 tbsp
Sugar: 3 tbsp
Salt: ½ tsp
Instant dry yeast: 2 tsp
Water (approx.) ½ cup + 2 tbsp
Butter: cubed ¼ cup
Milk and butter for wash
Method:
• In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
• Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
• For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
• For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
• After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
• Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
• After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
• Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
• After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
• Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
• Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
• Bake the buns for about 15 minutes at 200 degrees.
• Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.
Use your burger buns for burgers or just have it with some butter!
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I tried this recipe because I needed something fast and without eggs (because i ran out of eggs). I need to say that this is one of THE BEST and EASIEST recipes I've ever stumbled into. The buns are still soft the next day. It's just absolutely amazing. THANK YOU FOR THIS RECIPE.
This is a great recipe. My buns are soft and delicious. Thank you for sharing your recipe. Great taste bun!
I just made this and it was so delicious. Soft inside with a little crisp outside. Very easy recipe to follow and since I'm in a hot country I didnt need to leave it for too long to rise. Thank you!
Thank you so much.. buns turned out super excellent!!!
You rock Yaman 🙌🏼
Perfect! This is what our family needed.
Thank you so much for this lovely bun super soft wow
My biggest personal tip as a baker is to find one great cook and follow him/her for the recipes. That one person for me is you! Great recipes man, fail proof. Keep up the good work!
Hands down, the best cooking channel on YT. Thank you so much! 👏🏽💐♥️
Followed your Rescipe and the outcome was amazing. Thank you so much 🙏❤️
Very polite and humble. Nice way of explaining. God bless.
Great! One of the simplest way with excellent result...like it. Thx.
My son baked these buns yesterday and they turned out very well and tasty . Thank you and God bless. I try most of your recipes ...your tips are very helpful
You are one humble human being
Really like to see you cook
Thank you. Very easy to follow as well and extremely inspiring.
This channel was the first one ever I subscribed..I learned to make cakes .. Our cook was too young when I subscribed, happy to see both him and his channel growing.. God Bless you dear...
Thank you ji 😊🙏
Thanks young hero... You don't know how much I struggled. You are the best and I don't regret subscribing to you since 2017. Bless you...from Kenya 🇰🇪
Have been making pav for years but ur pav recipe was the best by a mile!! Using that to make burger buns but now this perfect recipe for it!!! Yay!! Loving the recent set of recipes I posted, and also uploading more videos!! Waiting for the next one!
so glad we ran into this recipe. It looks wonderful, and you're such a cheerful and thorough host!
PERFECT buns! Congratulations!
You are the BEST!
Simple, practical recipe, buns turned out well. Thank you Yaman.
Omg I tried making the buns today and they were am auxiliary and super soft , thanks for the knowledge
wow super perfect bun. neat explanation. thank you. 👌👌👌👌
These turned out fantastic! Thank you 😊
Really amazing, will definitely try
Have tried most of your recipes and all of them turned out to be perfect. I love the small suggestions that you give in between the making of recipes to make the dish even better. Thanks for sharing :)
I am off to make some buns. I wish my kitchen was as clean as yours. :)
I veganized this recipe by skipping Milk powder, using soy milk and vegan butter. It came out amazing, I made it for 60 people last year for a vegan catering and I'm doing them again next week !
Thank you so much for inspiration ❤
A brilliant recipe. Tried it. We loved it
I tried this today, so so soooo good!!!!! Like perfect!!!!! 💯💯💯💯💯
It worked ut perfectly thanks
This is lovely! I can’t wait to make these!
You're a good teacher..Thank you.
I tried them today....they came out really perfect...
Thank you so much for sharing this perfect recipe and also great explanation ❤️❤️
Tried your burger bun recipe yesterday and it turned out just like yours. They were awesome. Thank you.
Thank you so much for sharing. Look delish🤗
It was the perfect recipe..Made it today..turned out so soft and fluffy.
I tried few hours ago. Omg! I love it. Thank you for the recipe
I tried this today and it really came out best thank you so much for sharing this recipe ☺️
Tried this today... so good!!!!
They turned out awesome.. thankyou very much..
Its looking awwesome.....yummmmmiiiiii..dekhte hi khane ka mann ho rha h...bz its raining outside
It’s so good to see a young determined chef
I loved this recipe
Thank you chef.i tried ur recipe and it turned amazing!!!
Just tried these, they turned out great. Thank you so much for sharing your recipe. Your videos are a pleasure to watch!
Very nice recipe thanks
superb texture and tips will try today
I really made it thankful so much All your recipes never fail
got try this evening..thanx lovely chef😊
You and your recipes are great.....God bless you
Thank you so much Monika :)
I made them today..they just turned out perfect..Thank you. Its a bang on recipe
Humble presentation great 🙏❤️❤️
Wow 👍 You're too good......God bless you
Love from Nigeria 🇳🇬
More also am subscribing to you Chanel now
I just love how u say burger buns❤️
Bilkul meri college crush ki tarah
Nice recipe.thanks I will try.God bless you.
Very nicely explained ! Will try
I followed the recipe and exactly came out well...soft and tasty...will follow all thanks a lot...
Hey what setting did you use your oven on?
Heat from top or bottom?
Today I tried this bun and it’s turned out great 👍 thank you brother for sharing such a wonderful recipe 🙏🏻
Can you please share what measuring cup(ml in 1 cup) did you used?
Hi, I'm from Sri Lanka. With continuous curfew in Colombo,I could make perfect burger buns ever on my son's birthday.I will never worry about buying those from bakeries again.Those were so tasty and perfect.Thank you so much chef
Looks lovely. Am going to make them as soon as I can 😊
This man is very humble, I like him a lot, keep up the good work mate.
ارجوك ترجم لي بالعربية وشكرا
I try most of ur recipes from long back and no doubt they never failed and this time I made these burger buns with a doubt but trust me they turned out so perfect and lot better than store bought ones .... Thanks a lot for your efforts.....
Amazing Tisha ji 😊👍
Nice easy n simplified recipe. Must try. Thank you Chef
I tried this yesterday.Today I am going to make again wonderful recipe God bless
I have been trying most of your baking receipes (ladi pav, garlic cheese pull apart, bread loaf) and all have turned out great so far.
This is next🤪burger buns. Really awesome 👍.
I tried them they came out absolutely perfect 👌
Thank you for your great receipe
Awesome outcome.. everyone loved them❤️
i´ve been trying burger buns recipes for a while, and i can assure that i already tested at least 6 or 7 diferent recipes, some with good results, but this is by far the best burger bun i ever made. Thank you so much to share the recipe with everyone. Keep the good work, cheers!
Juliano Salazar Rocha Yesterday I had read your comment ... I thought ahhh can’t be true . So I made the dough. The Result it was amazing and today with the remaining dough I had made bread for SUBWAY sandwich. Here it’s a great recipe for CHIPOTLE SAUCE ua-cam.com/video/E6DzLagzsFE/v-deo.html . Thx 🙏🤗
My buns weren't spongy like this....where could I be going wrong?
@@Hope26059 maybe you didn't work the dough enough, or maybe you didn't proof it for long enough. If you live somewhere hot try using the ingredients cold. I did it and it came out perfectly they were really the best hamburger buns I've eaten.
NaFran49 there are both hot and cold seasons where I live
Zoya Fatima if it’s a hot season then use cold ingredients. You can’t possibly be making buns for two Seasons straight.
I made it, and it was incredibly soft and delicious 😋 and I’ll try it for Mini burger 🍔 next time. Thanks 😊
yo are a star pastry chef...!!! Enjoyed it.
I followed your recipe and I made the best bread and buns so far 😁 thankyou 😌
Too good. Including d way u explain. Stay blessed my child
Thank you so much Vidhya ji.. Always need your blessings :)
Vidhya Subrahmaniyam .fjjn
@@CookingshookingIn k
Tried this recipe today during lockdown. Without milk powder.. amazing buns.. my family just loved them.. Thank you for the wonderful recipe
Thanks for sharing this video how to make burger bread,I'll prepare this and thanks again..GOD bless you more..
Thank you Sir.I made it once before but far from perfection today I followed your's n it was perfect thank you so oooo much,stay blessed always
This bun came out to be excellent! I would upload a photo of I could. Thanks a lot for sharing this amazing recipe :)
Did you preheat the oven?
@@awantikagupta3990 yes preheated the oven and ensured that the temperature had reached before placing it inside for baking
Love how you took your time to explain everything.....and its eggless too thank you n I subscribe one time
'
@@mami3949 oiiii ki
Best burger buns recipe I have tried. Thank you so much
Thank you from the bottom of my heart 😌
I like his smile and the way he teaching... my english not good that why i can't understand all what he said.. but look the way he did.. i really excited
Thank you 🙏
@@CookingshookingIn im from viet nam. Do u have facebook.. we can share a lot of recipe each other
One of the best channel in this world..
Ur the king of kings dude...✌️
Tried this a couple of days back to make veggie burgers and I must say - this was hands-down the BEST homemade bun recipe I've ever tried. The buns were soft and fluffy with the slightest hint of sweetness. We followed your recipe to the tee. Everyone at home loved it and we want to make it again! Thanks Yaman! :)
Glad to hear your feedback, thanks for sharing ❤️🙂
Excellent recipe.... I tried it and it came out perfect 🥰
What are the temperature settings for a convection oven to bake burger buns ? Do we need to preheat the oven?
Can these buns be stored for later use? If yes then how many days?
Does resting this dough for long time give better results than the time suggested normally?
Thank you for the recipe. It came out really well 😃
I dont know how u can without roux flour...
Perfection my family loved them
Thanks ..I tried the Burger Buns....turned out to be super fluffy and delicious.
The bun was exactly like you
Loved it
You Seriously see comments after 3 years hattts off to you
If you can please reply
Hi ur great can you make a video how to make a pizza hut dough style? To preserve for 2 days?
You’re adorable. Watching your videos gets a smile to the face!
I swear, He is best chef in this world.
Everything he do is, with perfection.
Its amazing
Fantastic recipe! Made these buns several times now and they always turn out great.
You can even do a big batch and freeze.
They hold up well for at least a couple of weeks in the freezer and maintain their texture.
I usually do 2 dozen at a time.
Excellent when you have surprise guests as well because they don't take that long to thaw and you can warm them/toast them on a grill pan.
Really.. These beat any store bought burger buns available commercially in India. Once you do it a few times, it's actually very easy and worth the effort.
Also the kneading is important to do correctly.
First time I tried it, I felt the dough was too wet, but I kept kneading and it came together.
Hugely satisfying!
Thank you so much!
😊
Superb. Glad to hear that 😊 😊
At what stage do you freeze them
@@raksha8992 jee try my recipes too 😊
Iam in love with your Cooking shooking and today missed your lovely smiley " isn't it" God bless u always.
🙏😊
Tell hindi
@@ushaaasarpota2122 go to his hindi channel
I tried this one ...and it's perfect...ty🙏
Great Job!!! love it
Tried this recipe and burger buns turned out perfect at first try!! Thank you so much 😍
Glad to hear that 😊
they turned out just too perfect ..soft and amazing colour ..a recipie to be followed blindly..Subscribed ur channel too..Many thanks for this one
Glad that you liked it :)
@@CookingshookingIn sir the first base we forgot to put in that
I am so happy with this recipe. It's simply the best.
too good. thanks for your videos. God bless you.
cool never heard of bugga buns before. I will try them!