Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads

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  • Опубліковано 14 лют 2017
  • Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
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    Ingredients:
    For Roux
    Flour: 1 1/2 tbsp
    Water: 6 tbsp
    For Dough
    Maida (Plain Flour): 2cups + 5 tbsp
    Milk powder: 3 tbsp
    Sugar: 3 tbsp
    Salt: ½ tsp
    Instant dry yeast: 2 tsp
    Water (approx.) ½ cup + 2 tbsp
    Butter: cubed ¼ cup
    Milk and butter for wash
    Method:
    • In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
    • Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
    • For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
    • For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
    • After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
    • Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
    • After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
    • Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
    • After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
    • Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
    • Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
    • Bake the buns for about 15 minutes at 200 degrees.
    • Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.
    Use your burger buns for burgers or just have it with some butter! 
    Website: www.cookingshooking.com | www.cookingshooking.in
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  • Навчання та стиль

КОМЕНТАРІ • 2,7 тис.

  • @phedoralynn1827
    @phedoralynn1827 2 роки тому +7

    I tried this recipe because I needed something fast and without eggs (because i ran out of eggs). I need to say that this is one of THE BEST and EASIEST recipes I've ever stumbled into. The buns are still soft the next day. It's just absolutely amazing. THANK YOU FOR THIS RECIPE.

  • @dahlia2396
    @dahlia2396 4 роки тому +33

    This is a great recipe. My buns are soft and delicious. Thank you for sharing your recipe. Great taste bun!

  • @tassydin7758
    @tassydin7758 4 роки тому +3

    I just made this and it was so delicious. Soft inside with a little crisp outside. Very easy recipe to follow and since I'm in a hot country I didnt need to leave it for too long to rise. Thank you!

  • @pritishah2931
    @pritishah2931 4 роки тому +14

    Thank you so much.. buns turned out super excellent!!!
    You rock Yaman 🙌🏼

  • @bojoondong7911
    @bojoondong7911 4 роки тому +4

    Perfect! This is what our family needed.

  • @falinfalin5264
    @falinfalin5264 6 років тому +8

    Thank you so much for this lovely bun super soft wow

  • @shailjaagarwal8419
    @shailjaagarwal8419 4 роки тому +37

    My biggest personal tip as a baker is to find one great cook and follow him/her for the recipes. That one person for me is you! Great recipes man, fail proof. Keep up the good work!

  • @JB-ox7ib
    @JB-ox7ib 3 роки тому +3

    Hands down, the best cooking channel on YT. Thank you so much! 👏🏽💐♥️

  • @IrishWarrior43
    @IrishWarrior43 4 роки тому +25

    Followed your Rescipe and the outcome was amazing. Thank you so much 🙏❤️

  • @amritasingh6934
    @amritasingh6934 5 років тому +3

    Very polite and humble. Nice way of explaining. God bless.

  • @mohamadyasinowadally8564
    @mohamadyasinowadally8564 3 роки тому +2

    Great! One of the simplest way with excellent result...like it. Thx.

  • @kpriya286
    @kpriya286 4 роки тому +1

    My son baked these buns yesterday and they turned out very well and tasty . Thank you and God bless. I try most of your recipes ...your tips are very helpful

  • @jasminenasim714
    @jasminenasim714 5 років тому +4

    You are one humble human being
    Really like to see you cook

  • @eriothkeruma6643
    @eriothkeruma6643 5 років тому +4

    Thank you. Very easy to follow as well and extremely inspiring.

  • @nithaprasanth5554
    @nithaprasanth5554 4 роки тому +12

    This channel was the first one ever I subscribed..I learned to make cakes .. Our cook was too young when I subscribed, happy to see both him and his channel growing.. God Bless you dear...

  • @moonermuhammad420
    @moonermuhammad420 3 роки тому +1

    Thanks young hero... You don't know how much I struggled. You are the best and I don't regret subscribing to you since 2017. Bless you...from Kenya 🇰🇪

  • @malinisarathi3069
    @malinisarathi3069 7 років тому +3

    Have been making pav for years but ur pav recipe was the best by a mile!! Using that to make burger buns but now this perfect recipe for it!!! Yay!! Loving the recent set of recipes I posted, and also uploading more videos!! Waiting for the next one!

  • @TRM1294
    @TRM1294 7 років тому +18

    so glad we ran into this recipe. It looks wonderful, and you're such a cheerful and thorough host!

  • @lidamungapen3738
    @lidamungapen3738 3 роки тому +1

    PERFECT buns! Congratulations!
    You are the BEST!

  • @bhavanaravikumar9930
    @bhavanaravikumar9930 3 роки тому +2

    Simple, practical recipe, buns turned out well. Thank you Yaman.

  • @missmasao
    @missmasao 6 років тому +31

    Omg I tried making the buns today and they were am auxiliary and super soft , thanks for the knowledge

  • @kavitha750
    @kavitha750 6 років тому +5

    wow super perfect bun. neat explanation. thank you. 👌👌👌👌

  • @ronakshah1990
    @ronakshah1990 4 роки тому +1

    These turned out fantastic! Thank you 😊

  • @ritikabisht2265
    @ritikabisht2265 4 роки тому +1

    Really amazing, will definitely try

  • @kajaljain8581
    @kajaljain8581 7 років тому +3

    Have tried most of your recipes and all of them turned out to be perfect. I love the small suggestions that you give in between the making of recipes to make the dish even better. Thanks for sharing :)

  • @THECRAZIES06660
    @THECRAZIES06660 5 років тому +12

    I am off to make some buns. I wish my kitchen was as clean as yours. :)

  • @anthonysibret2116
    @anthonysibret2116 2 роки тому +4

    I veganized this recipe by skipping Milk powder, using soy milk and vegan butter. It came out amazing, I made it for 60 people last year for a vegan catering and I'm doing them again next week !
    Thank you so much for inspiration ❤

  • @rajendrabhat4336
    @rajendrabhat4336 2 роки тому +1

    A brilliant recipe. Tried it. We loved it

  • @parmeetkaur9195
    @parmeetkaur9195 4 роки тому +3

    I tried this today, so so soooo good!!!!! Like perfect!!!!! 💯💯💯💯💯

  • @edgarbazzu4216
    @edgarbazzu4216 5 років тому +3

    It worked ut perfectly thanks

  • @somesandman8328
    @somesandman8328 Рік тому

    This is lovely! I can’t wait to make these!

  • @priscillawilliam3603
    @priscillawilliam3603 Рік тому

    You're a good teacher..Thank you.

  • @boldbakingnation
    @boldbakingnation 3 роки тому +4

    I tried them today....they came out really perfect...
    Thank you so much for sharing this perfect recipe and also great explanation ❤️❤️

  • @baldumirasequeira8146
    @baldumirasequeira8146 3 роки тому +3

    Tried your burger bun recipe yesterday and it turned out just like yours. They were awesome. Thank you.

  • @Cunsi-wr4jx
    @Cunsi-wr4jx 2 роки тому

    Thank you so much for sharing. Look delish🤗

  • @shummu02
    @shummu02 3 роки тому +1

    It was the perfect recipe..Made it today..turned out so soft and fluffy.

  • @melistamanuel8340
    @melistamanuel8340 6 років тому +5

    I tried few hours ago. Omg! I love it. Thank you for the recipe

  • @muskaanpatel8083
    @muskaanpatel8083 2 роки тому +3

    I tried this today and it really came out best thank you so much for sharing this recipe ☺️

  • @xpoompimx
    @xpoompimx 4 роки тому

    Tried this today... so good!!!!

  • @reenaverma814
    @reenaverma814 2 роки тому

    They turned out awesome.. thankyou very much..

  • @shineyharysonraj3079
    @shineyharysonraj3079 5 років тому +4

    Its looking awwesome.....yummmmmiiiiii..dekhte hi khane ka mann ho rha h...bz its raining outside

  • @reloaded64
    @reloaded64 6 років тому +4

    It’s so good to see a young determined chef

  • @shreshthachouhan8024
    @shreshthachouhan8024 3 роки тому

    I loved this recipe

  • @ratnakar7
    @ratnakar7 4 роки тому

    Thank you chef.i tried ur recipe and it turned amazing!!!

  • @ronniekerem2761
    @ronniekerem2761 4 роки тому +6

    Just tried these, they turned out great. Thank you so much for sharing your recipe. Your videos are a pleasure to watch!

  • @damyantipatel5801
    @damyantipatel5801 6 років тому +5

    Very nice recipe thanks

  • @adwaittechno1281
    @adwaittechno1281 3 роки тому

    superb texture and tips will try today

  • @marinafrancis3398
    @marinafrancis3398 4 роки тому +1

    I really made it thankful so much All your recipes never fail

  • @raineemedhi7211
    @raineemedhi7211 5 років тому +9

    got try this evening..thanx lovely chef😊

  • @monikalav9857
    @monikalav9857 7 років тому +5

    You and your recipes are great.....God bless you

  • @monikajoneja5697
    @monikajoneja5697 4 роки тому

    I made them today..they just turned out perfect..Thank you. Its a bang on recipe

  • @nikhilaarun9114
    @nikhilaarun9114 3 роки тому

    Humble presentation great 🙏❤️❤️

  • @Omolade19
    @Omolade19 5 років тому +6

    Wow 👍 You're too good......God bless you
    Love from Nigeria 🇳🇬
    More also am subscribing to you Chanel now

  • @yousra7918
    @yousra7918 4 роки тому +2

    I just love how u say burger buns❤️

    • @darumer123
      @darumer123 4 роки тому

      Bilkul meri college crush ki tarah

  • @bharatishah4955
    @bharatishah4955 5 місяців тому

    Nice recipe.thanks I will try.God bless you.

  • @anjanakashyap1253
    @anjanakashyap1253 4 роки тому

    Very nicely explained ! Will try

  • @shwnvcknesh1771
    @shwnvcknesh1771 4 роки тому +5

    I followed the recipe and exactly came out well...soft and tasty...will follow all thanks a lot...

    • @meghanamohanty236
      @meghanamohanty236 4 роки тому

      Hey what setting did you use your oven on?
      Heat from top or bottom?

  • @subhamitadhar475
    @subhamitadhar475 4 роки тому +8

    Today I tried this bun and it’s turned out great 👍 thank you brother for sharing such a wonderful recipe 🙏🏻

    • @kabitasarkar5957
      @kabitasarkar5957 2 роки тому +1

      Can you please share what measuring cup(ml in 1 cup) did you used?

  • @bhagyasanjeewisamaratunga414
    @bhagyasanjeewisamaratunga414 4 роки тому

    Hi, I'm from Sri Lanka. With continuous curfew in Colombo,I could make perfect burger buns ever on my son's birthday.I will never worry about buying those from bakeries again.Those were so tasty and perfect.Thank you so much chef

  • @hazeldmello5800
    @hazeldmello5800 4 роки тому

    Looks lovely. Am going to make them as soon as I can 😊

  • @mosesthelepard7426
    @mosesthelepard7426 5 років тому +11

    This man is very humble, I like him a lot, keep up the good work mate.

    • @user-fn7bc1ce6d
      @user-fn7bc1ce6d 4 роки тому

      ارجوك ترجم لي بالعربية وشكرا

  • @tishasalma
    @tishasalma 4 роки тому +3

    I try most of ur recipes from long back and no doubt they never failed and this time I made these burger buns with a doubt but trust me they turned out so perfect and lot better than store bought ones .... Thanks a lot for your efforts.....

  • @sabinarodrigues4259
    @sabinarodrigues4259 4 роки тому

    Nice easy n simplified recipe. Must try. Thank you Chef

  • @harjitrandhawa6116
    @harjitrandhawa6116 4 роки тому

    I tried this yesterday.Today I am going to make again wonderful recipe God bless

  • @daphnet8684
    @daphnet8684 4 роки тому +4

    I have been trying most of your baking receipes (ladi pav, garlic cheese pull apart, bread loaf) and all have turned out great so far.
    This is next🤪burger buns. Really awesome 👍.

  • @zaikitchen2271
    @zaikitchen2271 4 роки тому +10

    I tried them they came out absolutely perfect 👌

  • @somerphilip
    @somerphilip 4 роки тому

    Thank you for your great receipe

  • @kamanagupta1190
    @kamanagupta1190 3 роки тому

    Awesome outcome.. everyone loved them❤️

  • @jsrochapoa
    @jsrochapoa 5 років тому +184

    i´ve been trying burger buns recipes for a while, and i can assure that i already tested at least 6 or 7 diferent recipes, some with good results, but this is by far the best burger bun i ever made. Thank you so much to share the recipe with everyone. Keep the good work, cheers!

    • @angel3839
      @angel3839 4 роки тому +6

      Juliano Salazar Rocha Yesterday I had read your comment ... I thought ahhh can’t be true . So I made the dough. The Result it was amazing and today with the remaining dough I had made bread for SUBWAY sandwich. Here it’s a great recipe for CHIPOTLE SAUCE ua-cam.com/video/E6DzLagzsFE/v-deo.html . Thx 🙏🤗

    • @Hope26059
      @Hope26059 4 роки тому

      My buns weren't spongy like this....where could I be going wrong?

    • @NaFran49
      @NaFran49 4 роки тому +2

      @@Hope26059 maybe you didn't work the dough enough, or maybe you didn't proof it for long enough. If you live somewhere hot try using the ingredients cold. I did it and it came out perfectly they were really the best hamburger buns I've eaten.

    • @Hope26059
      @Hope26059 4 роки тому

      NaFran49 there are both hot and cold seasons where I live

    • @mansigayathri6183
      @mansigayathri6183 4 роки тому +1

      Zoya Fatima if it’s a hot season then use cold ingredients. You can’t possibly be making buns for two Seasons straight.

  • @hebabensaleh5787
    @hebabensaleh5787 4 роки тому +7

    I made it, and it was incredibly soft and delicious 😋 and I’ll try it for Mini burger 🍔 next time. Thanks 😊

  • @rajeevq8
    @rajeevq8 4 роки тому +1

    yo are a star pastry chef...!!! Enjoyed it.

  • @wahidaborbhuyan7738
    @wahidaborbhuyan7738 4 роки тому +2

    I followed your recipe and I made the best bread and buns so far 😁 thankyou 😌

  • @vidhyasubrahmaniyam5559
    @vidhyasubrahmaniyam5559 7 років тому +66

    Too good. Including d way u explain. Stay blessed my child

  • @parulgharse814
    @parulgharse814 4 роки тому +6

    Tried this recipe today during lockdown. Without milk powder.. amazing buns.. my family just loved them.. Thank you for the wonderful recipe

  • @lani21lucena58
    @lani21lucena58 4 роки тому

    Thanks for sharing this video how to make burger bread,I'll prepare this and thanks again..GOD bless you more..

  • @jaharkar1960
    @jaharkar1960 4 роки тому +1

    Thank you Sir.I made it once before but far from perfection today I followed your's n it was perfect thank you so oooo much,stay blessed always

  • @sharii1992
    @sharii1992 4 роки тому +5

    This bun came out to be excellent! I would upload a photo of I could. Thanks a lot for sharing this amazing recipe :)

    • @awantikagupta3990
      @awantikagupta3990 3 роки тому

      Did you preheat the oven?

    • @sharii1992
      @sharii1992 3 роки тому

      @@awantikagupta3990 yes preheated the oven and ensured that the temperature had reached before placing it inside for baking

  • @cindycheung741
    @cindycheung741 3 роки тому +5

    Love how you took your time to explain everything.....and its eggless too thank you n I subscribe one time

  • @victoriawilliams1036
    @victoriawilliams1036 3 роки тому

    Best burger buns recipe I have tried. Thank you so much

  • @wvfsd070
    @wvfsd070 3 роки тому

    Thank you from the bottom of my heart 😌

  • @hungcuongvo9484
    @hungcuongvo9484 4 роки тому +3

    I like his smile and the way he teaching... my english not good that why i can't understand all what he said.. but look the way he did.. i really excited

    • @CookingshookingIn
      @CookingshookingIn  4 роки тому +2

      Thank you 🙏

    • @hungcuongvo9484
      @hungcuongvo9484 4 роки тому +1

      @@CookingshookingIn im from viet nam. Do u have facebook.. we can share a lot of recipe each other

  • @vickierichie5106
    @vickierichie5106 5 років тому +4

    One of the best channel in this world..
    Ur the king of kings dude...✌️

  • @malv4935
    @malv4935 3 роки тому +1

    Tried this a couple of days back to make veggie burgers and I must say - this was hands-down the BEST homemade bun recipe I've ever tried. The buns were soft and fluffy with the slightest hint of sweetness. We followed your recipe to the tee. Everyone at home loved it and we want to make it again! Thanks Yaman! :)

    • @CookingshookingIn
      @CookingshookingIn  3 роки тому +1

      Glad to hear your feedback, thanks for sharing ❤️🙂

  • @creativemind2701
    @creativemind2701 2 роки тому +1

    Excellent recipe.... I tried it and it came out perfect 🥰

  • @akshadapabale3106
    @akshadapabale3106 4 роки тому +8

    What are the temperature settings for a convection oven to bake burger buns ? Do we need to preheat the oven?
    Can these buns be stored for later use? If yes then how many days?
    Does resting this dough for long time give better results than the time suggested normally?

  • @padminibrahma6587
    @padminibrahma6587 4 роки тому +6

    Thank you for the recipe. It came out really well 😃

  • @MrAidans10
    @MrAidans10 3 роки тому

    Perfection my family loved them

  • @mriduladesai5029
    @mriduladesai5029 4 роки тому +1

    Thanks ..I tried the Burger Buns....turned out to be super fluffy and delicious.

  • @priyankapriyadharshini1135
    @priyankapriyadharshini1135 3 роки тому +25

    The bun was exactly like you
    Loved it

    • @priyankapriyadharshini1135
      @priyankapriyadharshini1135 3 роки тому +1

      You Seriously see comments after 3 years hattts off to you
      If you can please reply

    • @angelblog6981
      @angelblog6981 3 роки тому

      Hi ur great can you make a video how to make a pizza hut dough style? To preserve for 2 days?

  • @preranaarora5334
    @preranaarora5334 4 роки тому +3

    You’re adorable. Watching your videos gets a smile to the face!

  • @bhawanasinha1324
    @bhawanasinha1324 3 роки тому

    I swear, He is best chef in this world.
    Everything he do is, with perfection.

  • @RakeshKumar-xl8cs
    @RakeshKumar-xl8cs 3 роки тому

    Its amazing

  • @questionmark5463
    @questionmark5463 5 років тому +9

    Fantastic recipe! Made these buns several times now and they always turn out great.
    You can even do a big batch and freeze.
    They hold up well for at least a couple of weeks in the freezer and maintain their texture.
    I usually do 2 dozen at a time.
    Excellent when you have surprise guests as well because they don't take that long to thaw and you can warm them/toast them on a grill pan.
    Really.. These beat any store bought burger buns available commercially in India. Once you do it a few times, it's actually very easy and worth the effort.
    Also the kneading is important to do correctly.
    First time I tried it, I felt the dough was too wet, but I kept kneading and it came together.
    Hugely satisfying!
    Thank you so much!
    😊

  • @fatimavaz7093
    @fatimavaz7093 4 роки тому +6

    Iam in love with your Cooking shooking and today missed your lovely smiley " isn't it" God bless u always.

  • @ashwiniwaghmare5012
    @ashwiniwaghmare5012 3 роки тому

    I tried this one ...and it's perfect...ty🙏

  • @KitchenWithMom
    @KitchenWithMom 3 роки тому +1

    Great Job!!! love it

  • @naseerahgooskhan9473
    @naseerahgooskhan9473 4 роки тому +6

    Tried this recipe and burger buns turned out perfect at first try!! Thank you so much 😍

  • @drbeez5039
    @drbeez5039 5 років тому +16

    they turned out just too perfect ..soft and amazing colour ..a recipie to be followed blindly..Subscribed ur channel too..Many thanks for this one

  • @sheelastephen1349
    @sheelastephen1349 4 роки тому

    too good. thanks for your videos. God bless you.

  • @dietrevich
    @dietrevich 2 роки тому

    cool never heard of bugga buns before. I will try them!