I’ve been making this cake for years except I put a raspberry filling inside. And I chop up the coconut instead of leaving it just shredded! One of my favorites!!!!!!❤️❤️❤️❤️❤️🎂🎂🎂🥥
I made the cake and it turned out amazing, although I used coconut milk instead of buttermilk. Please, can I get the recipes in grams? It wasn't really easy converting the ingredients to grams.
Thank you SO much for sharing this recipe! It was my mom’s favorite cake and I lost the recipe. I’ve been looking for it for years! I hope you are well.
Hello beautiful. Love all your recipes, they've got the best textures I've seen. I was wondering if you could make an updated version of your red velvet cake using the reverse creaming method. I'm dying for that texture in a red velvet cake and my parents' anniversary is coming up soon. I wanna surprise them with the best. Thank you very much
Bring all the ingredients to room temp, watch the video, do it EXACTLY like she does - most amazing coconut cake ever (and I live in South Carolina)!!!
I just made this cake. Man... many steps but your instructions were spot on. Good flavor and super moist. Wish mine could have turned out more picture ready, but will definitely be doing this again soon! Thank you for this recipe
I wanted to thank you for this recipe! I have made this 4 times in the last 2 weeks for cake orders I've had. It is such a hit and so very easy to make. Thank you for such a fantastic recipe. Wish I could post some pictures of how beautiful it turned out!
I recommend this recipe! I made it for my Dad’s Birthday, and he LOVED it!!! I think I added to much salt, 😅but it was still SO good. Thank you SO much for these AMAZING recipes ❤️ I so much enjoy watching them 😃 And to add some more coconut flavor, (for those of you that don’t have coconut extract) You can soak some 2-3 tablespoons of coconut in milk, and soak your cake in it
Wow! I love coconut cake it’s exactly my favorite I happen to be looking for a simple but, super delicious recipe. I’m super excited to give this a try for my birthday cake this year you rock!!! 🌹☺️
I made this cake for my friends birthday and omg it was so good, I just tweaked it by making a pineapple curd filling, so it was a pina colada cake, fantastic! several people said it was the best cake they had ever eaten!! thanks for the great recipes!
I just finished putting together this cake. I'm enjoying it. However, on my part, I filled it with lemon curd. The curd overpowers the coconut. So, lesson learned.
Angela Terrell honestly, still sounds great. I can see where you were trying to go with it. Lemon and coconut does sound delicious! Maybe a little less lemon curd to just add a hint of freshness? I will definitely give the lemon twist to this cake when I make it lol
@@mzdiamondlover I took this cake to work and everyone loved it! Perhaps, because I'm new to this type of cake combo, my taste buds needed time to adjust. Thanks for the suggestion by the way. I hope to try more of her recipes. They are amazing!
Hai Liz I made this cake for my husbands 30th birthday last week. It turned out so good . But unfortunately my frosting started to curled up while whipping I have no idea why and what went wrong . So I added corn flour and made it little ok consistency to frost and popped in the freezer. I would love to know why my frosting loosing up and curled please
I think maybe the ingredients were not all the same temperature. Butter and cream cheese must be soft when you put your finger in it. Room temperature. Hope this helps. I am from the South and made this with my mom for many years.
OMG, I continue to make it every way, but in different variations. I first omitted the coconut in the cake. This 'CAKE' & 'Frosting' recipe is a pure luscious DREAM!!! THANK YOU!!!
This is a good recipe, I followed the steps in making this, but found when it came time to add the egg whites, they were runny. I stirred them until I got stiff peaks, which was great, but they sat while I did the rest, I assumed they would stay that way. Next time I make this, I'll hold off blending the egg whites :)
Thanks for this wonderful recipe I really don’t like the taste of a lot of toasted coconut flakes so I subbed it with coconut milk and sweetened coconut condensed milk AWESOME 👏
I haven't made very many cakes from scratch because most of them are too light. I was looking for a cake that was a bit denser and I didn't have buttermilk so I used sour cream thinned with coconut milk. It turned out amazing, thanks 😊
I just made the coconut 🥥 cake 🎂 with this recipe just waiting for it to cool off but tasted the batter and tasted the frosting 🧁 and I love it 🥰 thank you for this recipe
Ahhh so cute! I’ve been drooling over and dreaming about this video since quarantine started and I finally took a day off work to make it! It is so delicious - my dreams have come true! Wish I could post a pic of mine but I can’t figure out how. Thank you for this!
Would using coconut oil, for the boost of coconut flavor, instead of canola oil ruin the integrity of the cake? Seeing that coconut oil acts different at room temperature.
It looks delicious. I will make it, however will substitute coconut milk instead of buttermilk. Have you ever tried it with coconut milk? Keep up the great videos.
Hey Liz sorry to bother but I am looking to make this cake for myself as my birthday cake but wanting to really add to the batter some crushed pineapple and some rum was wondering if I would have to add or remove anything?
Liz, can you use this as a base for an Italian Cream Cake by adding pecans? Are there any other ingredients, e.g. almond extract instead of the coconut?
I've been making this cake for 6 years now, and it's THE BEST!!
Can’t wait to make this!!! Looks so amazing and coconut is my absolute favorite type of cake 🎂🥥
I’ve been making this cake for years except I put a raspberry filling inside. And I chop up the coconut instead of leaving it just shredded! One of my favorites!!!!!!❤️❤️❤️❤️❤️🎂🎂🎂🥥
wendy sparrow mmmm raspberry filling sounds fantastic
How do you make your raspberry filling?
wendy sparrow how do you make your raspberry filling?
Thanks for sharing this recipe. I just made it. It is delicious, fluffy and moist. I love it!!!
Temitope Abiona yay! You’re welcome! I’m so glad you liked it
This is a great recipe. I made it 3 times already. I did use 3 oz of coconut milk by reducing buttermilk.
I made the cake and it turned out amazing, although I used coconut milk instead of buttermilk. Please, can I get the recipes in grams? It wasn't really easy converting the ingredients to grams.
bussy olas on my blog! sugargeekshow.com/recipe/coconut-cake-recipe/
Thank you
I have never seen a mixer like that before. I’m shook.
isnt it a food processor
I need this cake. I never miss an oven more than when I watch your videos. I need an off grid oven stat!
This cake is amazing. My customer loved it!
I have been on a sugar diet for the past month and a half. I don’t think I have ever drooled as hard as when I watch your videos.
I have made this cake, it's delicious! I used buttercream frosting, ( halve butter, half shortening) added coconut extract!! Delicioso!!!
Made this cake for Father’s Day and it was so yummy! I sprinkled toasted coconut on top and it was amazingggg :) thanks for sharing!
I tried this recipe and it was amazing. Friends and family loved it.
So happy you liked it!
Why am I watching this while fasting???!!! Looks so yummy 🤤
lol sounds like you enjoy torturing yourself lol!
Thanks for sharing this recipe, looks amazing!! Can I replace the buttermilk with coconut milk?
tonight me and my grandma will be making pineapple coconut cake wish us luck 🥺, we will definitely be using this recipe
Tried this and everyone loved it! I made my own buttermilk using coconut milk instead to add more coconut flavour a d it was amazing
Coconut milk!?🤔 thanks
Coconut is the best flavor in my opinion! Thanks for the recipe! You rock!
Can I use coconut milk instead of the buttermilk?
i put vinegar in the coconut milk...lol
@@lifeisthedash does it turn into coconut buttermilk?
Thank you SO much for sharing this recipe! It was my mom’s favorite cake and I lost the recipe. I’ve been looking for it for years! I hope you are well.
Dena Gustafson oh yay! Glad you found it. Thanks so much 💗
I wish that I could have a big slice of that cake with a cold glass of milk. It looks past delish.🥰😇😅😂
Hello beautiful. Love all your recipes, they've got the best textures I've seen. I was wondering if you could make an updated version of your red velvet cake using the reverse creaming method. I'm dying for that texture in a red velvet cake and my parents' anniversary is coming up soon. I wanna surprise them with the best. Thank you very much
I was looking for a recipe I've never made before and tried this one and my goodness my cake is do delicious. Thank you very much 🥰
Bring all the ingredients to room temp, watch the video, do it EXACTLY like she does - most amazing coconut cake ever (and I live in South Carolina)!!!
I just made this cake. Man... many steps but your instructions were spot on. Good flavor and super moist. Wish mine could have turned out more picture ready, but will definitely be doing this again soon!
Thank you for this recipe
Am I able to do the reverse cream method on this cake? I love that process since I learned it from you
I wanted to thank you for this recipe! I have made this 4 times in the last 2 weeks for cake orders I've had. It is such a hit and so very easy to make. Thank you for such a fantastic recipe. Wish I could post some pictures of how beautiful it turned out!
Have you ever made it with coconut milk instead of buttermilk?
Beth Stophel thanks so much for your comment! I’m so glad that you love this recipe 😄
@@stacywhite3776 no I've only used the buttermilk
Making it for my husband's birthday!
Tried this recipe on the weekend! It was perfect 🙂
I recommend this recipe! I made it for my Dad’s Birthday, and he LOVED it!!! I think I added to much salt, 😅but it was still SO good. Thank you SO much for these AMAZING recipes ❤️ I so much enjoy watching them 😃 And to add some more coconut flavor, (for those of you that don’t have coconut extract) You can soak some 2-3 tablespoons of coconut in milk, and soak your cake in it
the best coconut cake recipe ever. This is my to go recipe
'we seriously ate the whole... slice' Well, of course. What else would you do? I thought she was going to say they ate the whole cake.
Wow! I love coconut cake it’s exactly my favorite I happen to be looking for a simple but, super delicious recipe. I’m super excited to give this a try for my birthday cake this year you rock!!! 🌹☺️
It looks so delicious I’m about to make it but instead of the cream cheese frosting I’m using whipped cream is that fine
Absolutely fine..but cheese is the secret to love..awww
If I can't get coconut extract, can I use part buttermilk and part coconut milk?
I made this cake for my friends birthday and omg it was so good, I just tweaked it by making a pineapple curd filling, so it was a pina colada cake, fantastic! several people said it was the best cake they had ever eaten!! thanks for the great recipes!
Wow what a great idea!
Can substitute coconut in the place of the regular milk and vinegar to make the buttermilk?
I loved this coconut cake. I enjoyed making it although I don't bake. And I got rave reviews. I I learned so much, I'm going to try another recipe!
I wonder if you can substitute the canola oil with coconut oil?
Looks fantastic! If I'm going to bake 6" layers instead of 8" layers, is baking time still the same?
I just finished putting together this cake. I'm enjoying it. However, on my part, I filled it with lemon curd. The curd overpowers the coconut. So, lesson learned.
Angela Terrell honestly, still sounds great. I can see where you were trying to go with it. Lemon and coconut does sound delicious! Maybe a little less lemon curd to just add a hint of freshness? I will definitely give the lemon twist to this cake when I make it lol
@@mzdiamondlover I took this cake to work and everyone loved it! Perhaps, because I'm new to this type of cake combo, my taste buds needed time to adjust. Thanks for the suggestion by the way. I hope to try more of her recipes. They are amazing!
The sweetened flaked coconut that is added into the cake batter - is this fresh coconut or from a packet
Hi…quantity plz?? Like how many egg white? Cream of tartare? Measurement? Looks great
Can I add half buttermilk , half coconut milk?
I don't have buttermilk so im using sour cream. Wish me luck!
I can’t wait to try this recipe!
Hai Liz I made this cake for my husbands 30th birthday last week. It turned out so good . But unfortunately my frosting started to curled up while whipping I have no idea why and what went wrong . So I added corn flour and made it little ok consistency to frost and popped in the freezer. I would love to know why my frosting loosing up and curled please
I think maybe the ingredients were not all the same temperature. Butter and cream cheese must be soft when you put your finger in it. Room temperature. Hope this helps. I am from the South and made this with my mom for many years.
What can be used instead of buttermilk?
Your advice is really important.
I tried chef Jason Licker's coconut cake. Do you know how his filling and topping are made?
OMG this looks amazing, I am definitely going to make this.
Anne CW yay! Let me know what you think!
Can you put fondant on this icing?
Can this be made with out eggs?? Looks great
How weird am I that I miss seeing the Kitchen Aid?? 😂 this cake looks soooo good!!
Haha! I need a sugar geek show sticker for my bosch lol
Where do I find the printable recipe for this?
Hey sugar geek! Can I add almond extract and how much?
Do i have to put coconut flakes in the batter or can I leave it out?
OMG, I continue to make it every way, but in different variations.
I first omitted the coconut in the cake.
This 'CAKE' & 'Frosting' recipe is a pure luscious DREAM!!!
THANK YOU!!!
Hey hi ! This is very similar to the Italian wedding cake ... my question is can this cake or a softer cake be covered with fondant ?
Hi Liz what coconut extract you use? As I used one but the cake flavor was not great.
This is a good recipe, I followed the steps in making this, but found when it came time to add the egg whites, they were runny. I stirred them until I got stiff peaks, which was great, but they sat while I did the rest, I assumed they would stay that way. Next time I make this, I'll hold off blending the egg whites :)
Could I make these into cupcakes?! If so what is the cook time??
Thanks for this wonderful recipe I really don’t like the taste of a lot of toasted coconut flakes so I subbed it with coconut milk and sweetened coconut condensed milk AWESOME 👏
Did you still use the buttermilk?
i love how it looks i hope it tats good i will make it tomorrow
I want to make this cake with some sort of pineapple filling for my kids birthday luau🍍🥥 🌴🌺
How many cups of flour do I use? I don't have a scale. Thank you 🤗
I haven't made very many cakes from scratch because most of them are too light. I was looking for a cake that was a bit denser and I didn't have buttermilk so I used sour cream thinned with coconut milk. It turned out amazing, thanks 😊
If I use cake flour is it the same measure as if I used ap flour?
Thank you.
I just made the coconut 🥥 cake 🎂 with this recipe just waiting for it to cool off but tasted the batter and tasted the frosting 🧁 and I love it 🥰 thank you for this recipe
😘😘😘😘😘😘😘
Is it 5 or 4 eggs?? Video says 5 but blog says 4.
Can this be baked in 3 x9" or 2 x10" and i used moist sweetened coconut. Does that work?
What can we use on place of cream of tartar. Can someone please reply
she said its optional
Just want to know how much butter do you use ,flour and other in measuring process?
Happiness Kyungai Hi! The recipe with all the measurements is on my blog post. Here is the link: sugargeekshow.com/recipe/coconut-cake-recipe/
I feel like this was a missed opportunity to used coconut milk instead of buttermilk for extra coconut flavor!
She's science-y so I think there is specific reason she did that. I would want to use the coconut milk too but . . .
Can this cake be made in a vanilla version?
I love coconut cake because its delicious . Sugar geek show thank you so much .
Can I replace canola oil with veg or sunflower oil?
What does 11oz equal ? Does it mean a cup and a 1/4 ?
Where is the complete ingredient list and recipe for this cake?
All of the recipes are on the blog! sugargeekshow.com/news/coconut-cake-recipe/
Looks delicious! Can you pls tell me what model is your Bosch mixer or a link of where you got it? Thanks.
Coconut cake is my favorite! Yum! 😀💙
Hi first time I've seen a cake like this, I love coconut, I will try to make this, also I absolutely love you good mixer, amazing.💕
I ment love your food mixer, Sean from the U.K
it looks good
I don't have a stand mixer do you think I can you use an electric mixer? I really want to make this cake.
Can I leave the coconut out of the batter? Woyld I need to change the flour amt?
Thank you so much for your recipes!!! I have made two of your cakes and they were both amazing! Thank you thank you thank you!!! ❤️
My god..ready to make this,I want it....looks so,so good....thak you liz...
🤤
This looks delicious. Thank you for sharing.
😭😭😭😭😭
Ahhh so cute! I’ve been drooling over and dreaming about this video since quarantine started and I finally took a day off work to make it! It is so delicious - my dreams have come true! Wish I could post a pic of mine but I can’t figure out how. Thank you for this!
Plz explain in cups n grams also
Would using coconut oil, for the boost of coconut flavor, instead of canola oil ruin the integrity of the cake? Seeing that coconut oil acts different at room temperature.
Omg, you crack me up! Thank you!!!!!!
Saludos! Me gusto el frosting que hizo , pero no vi la receta.
🥥 🌴THis looks Deelish! Coconut 🥥 🌴
It looks delicious. I will make it, however will substitute coconut milk instead of buttermilk. Have you ever tried it with coconut milk? Keep up the great videos.
I thought so too! Most coconut cake recipes use coconut milk.
Another tip is substituting a little of the oil/fat with coconut oil. I have done this and it gave the cake a more flavorful character.
Hey Liz sorry to bother but I am looking to make this cake for myself as my birthday cake but wanting to really add to the batter some crushed pineapple and some rum was wondering if I would have to add or remove anything?
Liz, can you use this as a base for an Italian Cream Cake by adding pecans? Are there any other ingredients, e.g. almond extract instead of the coconut?
Yum, cake looks amazing. I'm adding it to my list of cakes to make. Please, tell me where I can get that turquoise colored sheet pan! ♡
I found this gem at home goods! I also have a pink one!
Can i put something else instead of buttermilk?
You can add sour cream and coconut milk (Thai brand)