I’ve been making this cake for years except I put a raspberry filling inside. And I chop up the coconut instead of leaving it just shredded! One of my favorites!!!!!!❤️❤️❤️❤️❤️🎂🎂🎂🥥
I made the cake and it turned out amazing, although I used coconut milk instead of buttermilk. Please, can I get the recipes in grams? It wasn't really easy converting the ingredients to grams.
Hello beautiful. Love all your recipes, they've got the best textures I've seen. I was wondering if you could make an updated version of your red velvet cake using the reverse creaming method. I'm dying for that texture in a red velvet cake and my parents' anniversary is coming up soon. I wanna surprise them with the best. Thank you very much
I made this cake for my friends birthday and omg it was so good, I just tweaked it by making a pineapple curd filling, so it was a pina colada cake, fantastic! several people said it was the best cake they had ever eaten!! thanks for the great recipes!
I wanted to thank you for this recipe! I have made this 4 times in the last 2 weeks for cake orders I've had. It is such a hit and so very easy to make. Thank you for such a fantastic recipe. Wish I could post some pictures of how beautiful it turned out!
I just made this cake. Man... many steps but your instructions were spot on. Good flavor and super moist. Wish mine could have turned out more picture ready, but will definitely be doing this again soon! Thank you for this recipe
Hai Liz I made this cake for my husbands 30th birthday last week. It turned out so good . But unfortunately my frosting started to curled up while whipping I have no idea why and what went wrong . So I added corn flour and made it little ok consistency to frost and popped in the freezer. I would love to know why my frosting loosing up and curled please
I think maybe the ingredients were not all the same temperature. Butter and cream cheese must be soft when you put your finger in it. Room temperature. Hope this helps. I am from the South and made this with my mom for many years.
Thank you SO much for sharing this recipe! It was my mom’s favorite cake and I lost the recipe. I’ve been looking for it for years! I hope you are well.
So the blog says this makes 3 six inch cakes or 2 eight inch cake layers…but you are making 3 eight inch cakes layers here? What is the measurements for three 8 inch layers? I wish you would just post the recipe for what you are showing us. I don’t want to do math. Lol. Or did you just make a mistake on the blog? Please clarify. Also, this says eggs and the blog says four??? Which is it?
Its a very good coconut cake but too sweet ! Also I want to clarify the amount of eggs because in you tube you used 5 eggs but in the blog says 4. Can you help ? I beleieve all your recipes are really good ! Happy2024
Wow! I love coconut cake it’s exactly my favorite I happen to be looking for a simple but, super delicious recipe. I’m super excited to give this a try for my birthday cake this year you rock!!! 🌹☺️
I just finished putting together this cake. I'm enjoying it. However, on my part, I filled it with lemon curd. The curd overpowers the coconut. So, lesson learned.
Angela Terrell honestly, still sounds great. I can see where you were trying to go with it. Lemon and coconut does sound delicious! Maybe a little less lemon curd to just add a hint of freshness? I will definitely give the lemon twist to this cake when I make it lol
@@mzdiamondlover I took this cake to work and everyone loved it! Perhaps, because I'm new to this type of cake combo, my taste buds needed time to adjust. Thanks for the suggestion by the way. I hope to try more of her recipes. They are amazing!
Thanks for this wonderful recipe I really don’t like the taste of a lot of toasted coconut flakes so I subbed it with coconut milk and sweetened coconut condensed milk AWESOME 👏
I'm not a big fan of that sugary coconut flakes. I do however like toasted coconut. You said you didn't like how the cake looked with toasted coconut all over it. I'm thinking maybe toasted coconut on just the top with the white coconut all around the sides. I think that will look nicely.
Two days ago I made a strawberry flavored cake using reduced strawberry puree in the batter. This is a cake I've made *many* times. But when I went to cream my sugar and butter and then added my egg whites I thought "oh no, something isn't right". It looked just like how your batter did (like it had curled a bit). End result? The texture of my cake came out the best it ever has since making that cake!! 😋 Had I seen your video (I realize it wasn't up yet, lol) prior to putting my pans in the oven, I wouldn't have been stressed out for the 30-35 mins it took to bake, lol. BTW, that's a really nice piece of equipment you have there! I'm almost afraid to Google the price point on it.... 😕 Great video. 👍 I do love me some coconut cake. Would love to make it but I only have two 9in rounds. Should I divide the batter between the two or ??...
I recommend this recipe! I made it for my Dad’s Birthday, and he LOVED it!!! I think I added to much salt, 😅but it was still SO good. Thank you SO much for these AMAZING recipes ❤️ I so much enjoy watching them 😃 And to add some more coconut flavor, (for those of you that don’t have coconut extract) You can soak some 2-3 tablespoons of coconut in milk, and soak your cake in it
Ahhh so cute! I’ve been drooling over and dreaming about this video since quarantine started and I finally took a day off work to make it! It is so delicious - my dreams have come true! Wish I could post a pic of mine but I can’t figure out how. Thank you for this!
Made this cake today for my mom! It is so so good. Not as pretty as yours but the flavorrrr>>>>😍 so moist too! The only thing that kinda confused me is the frosting recipe on your blog doesn’t seem to match the one you use in this video. What I mean is, in the video it looks like you used different amount of butter than what was listed on the recipe. I just made two batches of the recipe frosting to be enough for the whole cake! I love love love your cakes ❣️ BIG FAN. So happy I found you. Make this cake guys! So goooood
I just read the list of ingredients for the cake. I see you're using AP flour vs cake flour. I'm happy about that since most of the cake recipes I come across use the latter. Question... are we supposed to sift the flour at all?? One last question. I noticed you have a recipe for "cake goop". Really not trying to call you out but... who actually came up with that recipe? I've been using "pan goop" for about two years now, lol. Just wondering... 🤔
OMG, I continue to make it every way, but in different variations. I first omitted the coconut in the cake. This 'CAKE' & 'Frosting' recipe is a pure luscious DREAM!!! THANK YOU!!!
Bring all the ingredients to room temp, watch the video, do it EXACTLY like she does - most amazing coconut cake ever (and I live in South Carolina)!!!
I would say that we’d have to whip the egg whites close to when we add it into the batter because I sat mine aside as followed in the instructions. However, when I went to grab it , it was soupy egg whites again. I tried rewhipping it but perhaps I didn’t rewhip long enough because now my cake looks underdone and very spongy. HELP!
Can I omit the egg yolks???? Also in your Vanilla cake can I sub the cake flour for White Lily AP flour? It’s a soft wheat flour similar to cake flour but it’s softer I think but let me know I want to try it❤️🙏🏾
You really confused the whole recipe by saying you were adding egg whites in the beginning but then you talk about adding the egg whites and folding them later ...... very confusing and the fact that you don’t have the ingredients listed where you can see it next to the video makes it difficult because you have to keep going back-and-forth. Please review the beginning of this video to see your error with the egg whites. You make it sound like you’re adding the egg whites to the initial mix which is what I did and then watch the rest of the video seeing that you’re adding The egg whites later to the batter.
I haven't made very many cakes from scratch because most of them are too light. I was looking for a cake that was a bit denser and I didn't have buttermilk so I used sour cream thinned with coconut milk. It turned out amazing, thanks 😊
Amazing coconut cake...can you bake as in pinacoloda ..and would guide as in what to adjust in it..like what to add and what to skip...thank you soo much for a wonderful guidance...I truly enjoy watching you and follow your baking... I did made lemon cake without the blueberries as said earlier that we dont get here...and it was a mind blowing turnout...I truly pray for you...you prosper and all your wishes are fulfilled...Amin..😉😘
Omg look so good i love coconut i wld even put almond extract along with vanilla and coconut. And use a white chocolate swiss meringue buttercream decorate it with coconut and almonds and put raffaellos on top.that wld b amazing....she looks so cute with her baby bump.👶❤
Hey Liz sorry to bother but I am looking to make this cake for myself as my birthday cake but wanting to really add to the batter some crushed pineapple and some rum was wondering if I would have to add or remove anything?
I adore coconut and so does my Mom. I am also in love with that mixer! Unbelievable! I checked thru your link...ouch. But not as much as I expected. Kitchen Aide was always my dream but I gave in and bought a cheap stand mixer which I haven't used yet. And now I will never unsee that fabulous Bosch. Wonder why they just didn't go right to making them this way? Open like that. I'd say maybe I can save for one but getting old here. Not an easy solution anymore. Don't know if any of my grandkids would like to inherit and use it yet either lol. Thankyou for the lip smacking dreams Tonite haha.🍰🍁👻😍🥥🍥(ʘᴗʘ✿)
Would using coconut oil, for the boost of coconut flavor, instead of canola oil ruin the integrity of the cake? Seeing that coconut oil acts different at room temperature.
Hello, what's the recipe? I need to know the number of eggs you used and the qty of everything please. My girlfriend is annoying me about this cake so i need to know the numbers, please ma'am.
hi i made this cake for half the ingredients and it came to a 8 inch 1 cake pan. but it burned n i dont know why. the temp was all set . it was cracked at the center too wich had never happned to me
Liz, can you use this as a base for an Italian Cream Cake by adding pecans? Are there any other ingredients, e.g. almond extract instead of the coconut?
I've been making this cake for 6 years now, and it's THE BEST!!
I’ve been making this cake for years except I put a raspberry filling inside. And I chop up the coconut instead of leaving it just shredded! One of my favorites!!!!!!❤️❤️❤️❤️❤️🎂🎂🎂🥥
wendy sparrow mmmm raspberry filling sounds fantastic
How do you make your raspberry filling?
wendy sparrow how do you make your raspberry filling?
Can’t wait to make this!!! Looks so amazing and coconut is my absolute favorite type of cake 🎂🥥
I made the cake and it turned out amazing, although I used coconut milk instead of buttermilk. Please, can I get the recipes in grams? It wasn't really easy converting the ingredients to grams.
bussy olas on my blog! sugargeekshow.com/recipe/coconut-cake-recipe/
Thank you
Thanks for sharing this recipe. I just made it. It is delicious, fluffy and moist. I love it!!!
Temitope Abiona yay! You’re welcome! I’m so glad you liked it
Hello beautiful. Love all your recipes, they've got the best textures I've seen. I was wondering if you could make an updated version of your red velvet cake using the reverse creaming method. I'm dying for that texture in a red velvet cake and my parents' anniversary is coming up soon. I wanna surprise them with the best. Thank you very much
I made this cake for my friends birthday and omg it was so good, I just tweaked it by making a pineapple curd filling, so it was a pina colada cake, fantastic! several people said it was the best cake they had ever eaten!! thanks for the great recipes!
Wow what a great idea!
I wanted to thank you for this recipe! I have made this 4 times in the last 2 weeks for cake orders I've had. It is such a hit and so very easy to make. Thank you for such a fantastic recipe. Wish I could post some pictures of how beautiful it turned out!
Have you ever made it with coconut milk instead of buttermilk?
Beth Stophel thanks so much for your comment! I’m so glad that you love this recipe 😄
@@stacywhite3776 no I've only used the buttermilk
This is a great recipe. I made it 3 times already. I did use 3 oz of coconut milk by reducing buttermilk.
Why am I watching this while fasting???!!! Looks so yummy 🤤
lol sounds like you enjoy torturing yourself lol!
Can I use coconut milk instead of the buttermilk?
i put vinegar in the coconut milk...lol
@@lifeisthedash does it turn into coconut buttermilk?
I wish that I could have a big slice of that cake with a cold glass of milk. It looks past delish.🥰😇😅😂
Is it 5 or 4 eggs?? Video says 5 but blog says 4.
I just made this cake. Man... many steps but your instructions were spot on. Good flavor and super moist. Wish mine could have turned out more picture ready, but will definitely be doing this again soon!
Thank you for this recipe
tonight me and my grandma will be making pineapple coconut cake wish us luck 🥺, we will definitely be using this recipe
I loved this coconut cake. I enjoyed making it although I don't bake. And I got rave reviews. I I learned so much, I'm going to try another recipe!
Made this cake for Father’s Day and it was so yummy! I sprinkled toasted coconut on top and it was amazingggg :) thanks for sharing!
Hai Liz I made this cake for my husbands 30th birthday last week. It turned out so good . But unfortunately my frosting started to curled up while whipping I have no idea why and what went wrong . So I added corn flour and made it little ok consistency to frost and popped in the freezer. I would love to know why my frosting loosing up and curled please
I think maybe the ingredients were not all the same temperature. Butter and cream cheese must be soft when you put your finger in it. Room temperature. Hope this helps. I am from the South and made this with my mom for many years.
You are the best 💞🏆🏆💅🏽
Thank you SO much for sharing this recipe! It was my mom’s favorite cake and I lost the recipe. I’ve been looking for it for years! I hope you are well.
Dena Gustafson oh yay! Glad you found it. Thanks so much 💗
I need this cake. I never miss an oven more than when I watch your videos. I need an off grid oven stat!
Where is the complete ingredient list and recipe for this cake?
All of the recipes are on the blog! sugargeekshow.com/news/coconut-cake-recipe/
I have been on a sugar diet for the past month and a half. I don’t think I have ever drooled as hard as when I watch your videos.
Tried this and everyone loved it! I made my own buttermilk using coconut milk instead to add more coconut flavour a d it was amazing
Coconut milk!?🤔 thanks
'we seriously ate the whole... slice' Well, of course. What else would you do? I thought she was going to say they ate the whole cake.
I tried chef Jason Licker's coconut cake. Do you know how his filling and topping are made?
So the blog says this makes 3 six inch cakes or 2 eight inch cake layers…but you are making 3 eight inch cakes layers here? What is the measurements for three 8 inch layers? I wish you would just post the recipe for what you are showing us. I don’t want to do math. Lol. Or did you just make a mistake on the blog? Please clarify. Also, this says eggs and the blog says four??? Which is it?
Its a very good coconut cake but too sweet ! Also I want to clarify the amount of eggs because in you tube you used 5 eggs but in the blog says 4. Can you help ? I beleieve all your recipes are really good ! Happy2024
I feel like this was a missed opportunity to used coconut milk instead of buttermilk for extra coconut flavor!
She's science-y so I think there is specific reason she did that. I would want to use the coconut milk too but . . .
I tried this recipe and it was amazing. Friends and family loved it.
So happy you liked it!
I have never seen a mixer like that before. I’m shook.
isnt it a food processor
Hi…quantity plz?? Like how many egg white? Cream of tartare? Measurement? Looks great
P.S.
I have totally hated Coconut Cake all of my life!
I prepared this cake for my friends birthday, and I ate more than him, lol.
Wow! I love coconut cake it’s exactly my favorite I happen to be looking for a simple but, super delicious recipe. I’m super excited to give this a try for my birthday cake this year you rock!!! 🌹☺️
I was looking for a recipe I've never made before and tried this one and my goodness my cake is do delicious. Thank you very much 🥰
I just finished putting together this cake. I'm enjoying it. However, on my part, I filled it with lemon curd. The curd overpowers the coconut. So, lesson learned.
Angela Terrell honestly, still sounds great. I can see where you were trying to go with it. Lemon and coconut does sound delicious! Maybe a little less lemon curd to just add a hint of freshness? I will definitely give the lemon twist to this cake when I make it lol
@@mzdiamondlover I took this cake to work and everyone loved it! Perhaps, because I'm new to this type of cake combo, my taste buds needed time to adjust. Thanks for the suggestion by the way. I hope to try more of her recipes. They are amazing!
Thanks for sharing this recipe, looks amazing!! Can I replace the buttermilk with coconut milk?
Nothing about the measurements on the cream cheese frosting and most people don’t do cakes by oz
If I can't get coconut extract, can I use part buttermilk and part coconut milk?
Thanks for this wonderful recipe I really don’t like the taste of a lot of toasted coconut flakes so I subbed it with coconut milk and sweetened coconut condensed milk AWESOME 👏
Did you still use the buttermilk?
This cake is amazing. My customer loved it!
How many cups of flour do I use? I don't have a scale. Thank you 🤗
I don't have buttermilk so im using sour cream. Wish me luck!
Hey sugar geek! Can I add almond extract and how much?
Where do I find the printable recipe for this?
I'm not a big fan of that sugary coconut flakes. I do however like toasted coconut. You said you didn't like how the cake looked with toasted coconut all over it. I'm thinking maybe toasted coconut on just the top with the white coconut all around the sides. I think that will look nicely.
Janett Mead that’s a great suggestion!
Two days ago I made a strawberry flavored cake using reduced strawberry puree in the batter. This is a cake I've made *many* times. But when I went to cream my sugar and butter and then added my egg whites I thought "oh no, something isn't right". It looked just like how your batter did (like it had curled a bit). End result? The texture of my cake came out the best it ever has since making that cake!! 😋 Had I seen your video (I realize it wasn't up yet, lol) prior to putting my pans in the oven, I wouldn't have been stressed out for the 30-35 mins it took to bake, lol. BTW, that's a really nice piece of equipment you have there! I'm almost afraid to Google the price point on it.... 😕 Great video. 👍 I do love me some coconut cake. Would love to make it but I only have two 9in rounds. Should I divide the batter between the two or ??...
Tammie Martinez two pans is perfect :) the Bosch is no more expensive than a big kitchenaid
Can I add half buttermilk , half coconut milk?
I recommend this recipe! I made it for my Dad’s Birthday, and he LOVED it!!! I think I added to much salt, 😅but it was still SO good. Thank you SO much for these AMAZING recipes ❤️ I so much enjoy watching them 😃 And to add some more coconut flavor, (for those of you that don’t have coconut extract) You can soak some 2-3 tablespoons of coconut in milk, and soak your cake in it
Ahhh so cute! I’ve been drooling over and dreaming about this video since quarantine started and I finally took a day off work to make it! It is so delicious - my dreams have come true! Wish I could post a pic of mine but I can’t figure out how. Thank you for this!
Coconut is the best flavor in my opinion! Thanks for the recipe! You rock!
Please can I get the quantity of each ingredients?
What is the measurement of sugar , butter and flour in grams
It looks so delicious I’m about to make it but instead of the cream cheese frosting I’m using whipped cream is that fine
Absolutely fine..but cheese is the secret to love..awww
I’m eating cake while watching ik it’s weird lol
i love how it looks i hope it tats good i will make it tomorrow
What the amount of the ingredients?
Can you write recipe in grams
Made this cake today for my mom! It is so so good. Not as pretty as yours but the flavorrrr>>>>😍 so moist too!
The only thing that kinda confused me is the frosting recipe on your blog doesn’t seem to match the one you use in this video. What I mean is, in the video it looks like you used different amount of butter than what was listed on the recipe. I just made two batches of the recipe frosting to be enough for the whole cake!
I love love love your cakes ❣️ BIG FAN. So happy I found you.
Make this cake guys! So goooood
genesis ramirez yay I’m so glad you liked it!! Thanks for letting me know about the measurements, it definitely should be doubled. I’ll adjust it 😊
Sugar Geek Show awesome! & thank you for this cake recipe 😍 truly amazing.
I just read the list of ingredients for the cake. I see you're using AP flour vs cake flour. I'm happy about that since most of the cake recipes I come across use the latter. Question... are we supposed to sift the flour at all?? One last question. I noticed you have a recipe for "cake goop". Really not trying to call you out but... who actually came up with that recipe? I've been using "pan goop" for about two years now, lol. Just wondering... 🤔
No sifting required (yay!) no idea who invented cake goop 😂 definitely wasn’t me
@@SugarGeekShow hi can you do the ingredients in kg please I leave in England it’s easy for me thank you so much xx
Wat is the brand of your mixer
I have made this cake, it's delicious! I used buttercream frosting, ( halve butter, half shortening) added coconut extract!! Delicioso!!!
You look amazing mama. Can’t wait to see your new cupcake. 😉
Awww thank you so much! I feel huge! Lol
Your advice is really important.
OMG, I continue to make it every way, but in different variations.
I first omitted the coconut in the cake.
This 'CAKE' & 'Frosting' recipe is a pure luscious DREAM!!!
THANK YOU!!!
Bring all the ingredients to room temp, watch the video, do it EXACTLY like she does - most amazing coconut cake ever (and I live in South Carolina)!!!
I would say that we’d have to whip the egg whites close to when we add it into the batter because I sat mine aside as followed in the instructions. However, when I went to grab it , it was soupy egg whites again. I tried rewhipping it but perhaps I didn’t rewhip long enough because now my cake looks underdone and very spongy. HELP!
Can I omit the egg yolks????
Also in your Vanilla cake can I sub the cake flour for White Lily AP flour? It’s a soft wheat flour similar to cake flour but it’s softer I think but let me know I want to try it❤️🙏🏾
You really confused the whole recipe by saying you were adding egg whites in the beginning but then you talk about adding the egg whites and folding them later ...... very confusing and the fact that you don’t have the ingredients listed where you can see it next to the video makes it difficult because you have to keep going back-and-forth. Please review the beginning of this video to see your error with the egg whites. You make it sound like you’re adding the egg whites to the initial mix which is what I did and then watch the rest of the video seeing that you’re adding The egg whites later to the batter.
I haven't made very many cakes from scratch because most of them are too light. I was looking for a cake that was a bit denser and I didn't have buttermilk so I used sour cream thinned with coconut milk. It turned out amazing, thanks 😊
I want to make this cake with some sort of pineapple filling for my kids birthday luau🍍🥥 🌴🌺
Amazing coconut cake...can you bake as in pinacoloda ..and would guide as in what to adjust in it..like what to add and what to skip...thank you soo much for a wonderful guidance...I truly enjoy watching you and follow your baking...
I did made lemon cake without the blueberries as said earlier that we dont get here...and it was a mind blowing turnout...I truly pray for you...you prosper and all your wishes are fulfilled...Amin..😉😘
Omg look so good i love coconut i wld even put almond extract along with vanilla and coconut. And use a white chocolate swiss meringue buttercream decorate it with coconut and almonds and put raffaellos on top.that wld b amazing....she looks so cute with her baby bump.👶❤
Oh that sounds super delicious and thank you!
@@SugarGeekShow 😁do u have any weird cravings?
@@Mrz.PrettyEyezz91 Nothing weird! Very cliche cravings for pickles and spicy food lol!
@@SugarGeekShow wow wat is it about pickles almost every prego woman craves those my cousin wld dip pickles in melted vanilla icecream😝
Hey Liz sorry to bother but I am looking to make this cake for myself as my birthday cake but wanting to really add to the batter some crushed pineapple and some rum was wondering if I would have to add or remove anything?
I can’t wait to try this recipe!
I adore coconut and so does my Mom. I am also in love with that mixer! Unbelievable! I checked thru your link...ouch. But not as much as I expected. Kitchen Aide was always my dream but I gave in and bought a cheap stand mixer which I haven't used yet. And now I will never unsee that fabulous Bosch. Wonder why they just didn't go right to making them this way? Open like that. I'd say maybe I can save for one but getting old here. Not an easy solution anymore. Don't know if any of my grandkids would like to inherit and use it yet either lol. Thankyou for the lip smacking dreams Tonite haha.🍰🍁👻😍🥥🍥(ʘᴗʘ✿)
😘😘😘😘😘😘😘
Would using coconut oil, for the boost of coconut flavor, instead of canola oil ruin the integrity of the cake? Seeing that coconut oil acts different at room temperature.
Hi Liz what coconut extract you use? As I used one but the cake flavor was not great.
Can substitute coconut in the place of the regular milk and vinegar to make the buttermilk?
Am I able to do the reverse cream method on this cake? I love that process since I learned it from you
Can this be baked in 3 x9" or 2 x10" and i used moist sweetened coconut. Does that work?
The sweetened flaked coconut that is added into the cake batter - is this fresh coconut or from a packet
Hello, what's the recipe?
I need to know the number of eggs you used and the qty of everything please.
My girlfriend is annoying me about this cake so i need to know the numbers, please ma'am.
Hi Rafael, all of my recipes are on my blog 🙂sugargeekshow.com/recipe/coconut-cake-recipe/
I don't have a stand mixer do you think I can you use an electric mixer? I really want to make this cake.
hi i made this cake for half the ingredients and it came to a 8 inch 1 cake pan. but it burned n i dont know why. the temp was all set . it was cracked at the center too wich had never happned to me
Could I make these into cupcakes?! If so what is the cook time??
Looks fantastic! If I'm going to bake 6" layers instead of 8" layers, is baking time still the same?
I love coconut cake because its delicious . Sugar geek show thank you so much .
Liz, can you use this as a base for an Italian Cream Cake by adding pecans? Are there any other ingredients, e.g. almond extract instead of the coconut?
Can I leave the coconut out of the batter? Woyld I need to change the flour amt?
OMG this looks amazing, I am definitely going to make this.
Anne CW yay! Let me know what you think!
Hola!, pero que ricura de cake!....que batidora es esa que estas usando?.. Gracias!...
If I use cake flour is it the same measure as if I used ap flour?
Thank you.
the best coconut cake recipe ever. This is my to go recipe
Looks delicious! Can you pls tell me what model is your Bosch mixer or a link of where you got it? Thanks.
I wonder if you can substitute the canola oil with coconut oil?
Can I replace canola oil with veg or sunflower oil?
What do you do with all of your leftover cakes lol
Tried this recipe on the weekend! It was perfect 🙂