酱油鸡 Hong Kong Soy Sauce Chicken ( Perfected Recipe )
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- Опубліковано 28 вер 2024
- Popular in Chinese deli. Lot of Asian buy this ready cooked at Chinese Deli. And have the chef, chopped those into serving pieces, on the spot. Bring home order. Now you can make this at your own kitchen. No need to use whole chicken that takes lot of work & left over, just use chicken quarters and save money too.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
2 pcs ------ chicken quarters
4 cups ---- water
1 Tbsp ---- chicken bouillon
3/4 cup --- Light soy sauce
1/2 cup --- each, dark soy sauce, rice wine, brown sugar
3 Tbsp ---- sesame oil
1 bulb ----- garlic (smacked only)
3 oz -------- ginger (about 4 thumb size, sliced)
3 pcs ------ star anise
1 pc -------- cinnamon bark
2 pcs ------ dried tangerine peels
1 tsp ------- five spice seasoning
NOTE: save used sauce for next batch of cooking with chicken or pork.
OMG, I just cooked this. This is one of the best chicken recipe I have cooked. My son really enjoyed the meal. I couldn't find tangerine peel so I used fresh lemon juice instead but it was delicious. Thanks for sharing.
Glad you liked it!!
@@HAPPYWOK This has become my family's favorite. We are cooking this right now for dinner. Greetings from Papua New Guinea 🇵🇬.
@@weevolvehealthandbeautypro549 I am glad you guys like this one. Thanks for reporting my dedicated follower from Papua New Guinea.
One of the treasures of oakland Chinatown. Not far from Hong sau roe.I love the utility of chinese cooking. Nothing wasted.I like this next to my dongbei di san xian and kan lan in garlic sauce. Sifu many thanks for sharing your experiences. For the great act of teaching a man to fish.In the countryside we often ask ....Have you eaten yet? Food is health. Next to wushu. Promoting health and happiness!
WOW, " Have you eaten yet?"--- in cantonese --Saet Fan La? How did you know that? Sound like you have chinese background. And those list of chinese cooking, you really knows which are the most tasty one. I like that. Thanks for watching. Stay safe and stay healthy. Gets vaccinated soon, if not yet done.
@@HAPPYWOK Sifu it pleases Me to hear your kind words. Chinese culture has been part of life since elementary school. The smells from friends houses.Wushu and philosophy. My martial arts coach was from Shandong. He was muslim and introduced me to Chinese Islam and some of the terrific dishes. My second teacher was from Shanghai and his wife was from Sichuan. So good luck later graced me with dishes from both regions. I married an acrobat from jilin and later moved to jilin. I made some friends from Xinjiang. I understand some Cantonese.... Just as here Cantonese people will struggle to understand my dongbei accent.The terrible part of China..... I became Chinese. I stopped driving and opted for cycling. Practicing chi gong while coca cola chicken simmers.In these times we need patience from Chinese history. I alredy had covid... I will get vaccinated. Duo xie Sifu. You inspire to continue learning.I hope to never retire!
I just found your channel and I couldn’t be more happier 😂. Thank you for all amazing recipes 🙏🏻 😊
Welcome!! to my chinese home cooking channel. Thanks for watching.
This yummy dish reminds me of my late father's cooking. I will make this soon but I will try it in the Instant Pot. Thanks Chef!
My pleasure 😊 I am happy this bring back the good old days, when you father was still with you cooking this type soy sauce chicken. Instant Pot will work too. Thanks for watching.
Looks so juicy and savoury! Recipe looks amazing- excellent tips with freezing marinade for future use. Thx a lot Chef!
My pleasure! Thanks for appreciating this cooking and also thank you for watching.
Thank you, for providing the ingredients at the end and the video. 👍🏼👍🏼👍🏼👍🏼👍🏼
Your very welcome. Thanks for watching.
Hubby & I cooked this tonight. Very flavorful with all those ingredients! It reminds me of flavors of Peking duck. Very similar. Thank you 🙏
Sounds great! I am glad you guys like it. Thanks for watching.
I cooked this lunchtime. This is legit, tender and very delicious. Thanks for sharing chef ❤️❤️❤️
You are so welcome. I am glad you made some and like it too. Thanks for reporting and thanks for watching.
@@HAPPYWOK I kept the sauce as you said. Next time pork trotters and use the left over sauce. Maybe I will cook it for 2 hrs to achieve the fall off the bones❤️
Excellent instructions. Thank you.
Glad it was helpful! Thanks for reporting. Thanks for watching.
Best way to make a cooking video, right too the point and not a 20-30 minutes video just with talking. Can't wait to try this.
I am glad you like the way I makes cooking video. Direct to the point of just how2cook. No long wasting time, talking or showing not needed clips. Thanks for watching.
Exactly, 100%
Agree..im gonna try this also
Looks so good and easy DIY.
Thank you! 😊 and also thanks for watching. .
Is it possible to make the chicken crunchy like Beijing duck under the grill for example or will it dry out completely?
Not possible in this apartment small kitchen. Need commercial round up right oven to do that. ( This is chinese home cooking channel ) Thanks for asking and also thanks for watching. .
I HAD to try this and I can say: That shit rocks! Thanks a lot for sharing!
Your very welcome Alex . Thanks for watching.
Thanks for the video Happy Wok, cheers! 🍻
My pleasure! thanks for watching.
I'm trying this for tonight's dinner, if i want to save the sauce do i have to run it through a sieve to remove all the aromatics or do i just keep it all together in the fridge/freezer as is. thankyou for your videos
Just keep it together. Use it again ..one more than for braising your next chicken meat. Thanks for asking.
good video one question thoug how much soy sauce you are adding
Thanks. The recipe and ingredients amount are listed at the last part of this video. Thanks for asking and thanks for watching.
❤️💭🍽👨🍳👍 There is nothing better than an Video in the morning to start shopping 🛍 ! L G Majo
Good morning! What a coincidence ! Makes planing easy what to cook for tonight dinner. Yes, make some. I guaranty you gonna like it too. Thanks for watching.
Great recipe ! However I feel confused concerning the quantity of waterI should use : 4 cups as stated in the list or 1 pint = 2 cups like you've shown in the video ? Thx
Sorry about the confusion. The video only show how those ingredients look like. For the exact amount used. Please follow those listed in the last part each of my video. Thanks for asking and also thanks for watching.
@@HAPPYWOK Thx for your quick reply ! Cheers
@@galantins : Your very welcome.
Wow cant get easier than that! I have to try this.
You can do it! I am sure your be able to duplicate this tasty cooking. Thanks for watching this video.
That looks so delicious!
It was! thanks for watching
Thank you 🙏
You’re welcome 😊 and Thanks for watching.
Hello Chef! If I do not have chicken bouillon, what should I use to replace it? Also do you have the recipe for the ginger scallion oil that they normally serve it in HK?
You can used chicken seasoning cube from knor's products. Thanks for asking . . Thanks for watching.
Can I use chicken breast
Yes you can . Thanks for asking and also thanks for watching.
Can I substitute the sugar with honey?
Yes, you can. Thanks for asking.
Good there is subtitles
Thanks.
Hi is the sauce same as the one used for the cuttle fish being sold in tai o village?
It is possible. The sauce can also make for pork or seafood. Thanks for asking and also Thanks for watching.
mmmmmmm im mexican. i love this food.. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mucho gracias mi amigo.
3:13 I followed your recipe but after 20 minutes, my chicken still looks steamed and light brown. At 3:17, how do you get the laquered look? Did you skip a step?
No step been skip. Check you dark soy sauce. Some are not dark enough. Thanks for asking . Thanks for watching.
Delicious!!!!Thank you Chef.
Any sugestiones on how to keep ginger? Mine gets bad very fast
keep them open air at room temperature. Never in a sealed plastic bag. Should keep skin dry. Thanks for asking and also Thanks for watching.
Thank you Chef. I will do that
They cut through the bone?
Yes, it was.
What to use if I don't have cinnamon bark at home?
You may use cinnamon powder instead. Thanks for asking.
Thank you🙂
I am new friend, have a good day
Thanks for subscribing. You too have a wonderful weekend ahead of you.
HAPPY WOK pls come to my 🏡 🤝🔔 thanks
why is d skin shiny? glistening kind of, does sugar make it so?
There are oily ingredients in the braising medium plus the natural fatty part of the chicken melt into the medium. Also after pour some braising liquid over the chopped chicken pieces, makes it more shinny. Thanks for asking and also Thanks for watching.
@@HAPPYWOK thanx for d quick reply. this is a simple good recipe.
I am gonnna make some soy chicken
That is good planing. Thanks for watching.
What to replace tangerine peels? I don’t have it
You can used orange peels. But sun dried it for few weeks time. If you can't wait. Then try 1 tsp lemon juice. Thanks for asking and also Thanks for watching.
Thanks for sharing your recipe. I will surely try this, looks relish!!!
My pleasure 😊 I hope you gonna like it too. Thank you for watching this video.
Katakot na chef parang galit,hahaha
Thanks for watching this video.
I MADE THIS RECIPE BUT THE COLOR ON MY CHICKEN WAS NOT AS DARK AND RICH AS YOURS. aNY IDEA WHY?
Some soy sauce are not dark enough. Make sure you have the same brand that I used. Or Try to use more dark soy sauce next time. And adjust the amount to your liking. Thanks for asking. Thanks for watching.
@@HAPPYWOK thank you. It was delicious even if it didnt look quite the same
SOS HELP: WhY my chicken does not get dark like yours ???
THANKS
It might those dark soy sauce is not dark enough. You may increase the amount for dark soy sauce but also reduce light soy sauce, to balance saltiness. Thanks for asking and also thanks for watching.
Very no nonsense approach.
Thanks for appreciating my video making style and also thanks for watching.
1:10 RIP earfone users
My cam corder's mike must be so sensitive caught those bang noise. Sorry if you used earphone. Thanks for watching.
@@HAPPYWOK well nevermind,your recipe made me hungry 😋 and is in my to-cook list,m yet to try it though.
@@ratishpatil4582 Yes, make some soon. Thanks for watching again.
Is the chef mad or something? He’s like throwing the saucers. 😂
No not really. Look like throwing, but the video were fast forwarded. So they look throwing. LOL.. Thanks for watching.
Dinner this weekend, with a nice side of fluffy jasmine rice and steamed green beans yum!
Sounds great! That is good combination with this cooking. Thanks for suggesting and also Thanks for watching.
Hi if no brown sugar can use rock sugar? If yes, roughly how much?
Yes, absolutely that even better. Same amount . Thanks for asking. Thanks for watching.
@@HAPPYWOK thank you 😊
@@HAPPYWOK i tried with chicken thighs it taste so good. This time i cooking more chicken. If whole chicken, would the timing be the same or increased?
I made this chicken recipe today for lunch. Since we dont have tangerine peel in the pantry, i just omit it in the sauce mixture and copied everything in my cooking. While cooking, You can smell The aroma in your kitchen like you are at Hongkong’s hawker place. This recipe really tastes SOOOOOO GOOOOOD!!! Everyone in the family liked it!
Thanks uncle chef for sharing your recipe. More power to you!
Sounds great! Yes, lot of good aromatic ingredients, contribute to emit good aroma in your kitchen. I am glad you made this and was successfully able to duplicate this cooking. And most of all, you guys love it. Thanks for watching. ( BTW, since you address me Uncle, are you also asian like me? just curious, LOL.. )
I made this recipe tonight, it was outstanding! Thank you chef for sharing this with us.
Fantastic! I hope you like it too. Thanks for watching.
Was the skin crispy?
I made this using a small fresh chicken, minus the head 😂 from my Asian market. I cooked it whole and it came out fantastic!!!! Thank you Chef! Once again, I am grateful for your channel and for your wonderful simple recipes and techniques.
Anna from New York City
Fantastic! Anna. I am happy that you able to make some and it was a success. Thanks for watching.
My son loves soy sauce chicken! I’ll have to make this for him. Thank you for another easy, yummy recipe! Love your videos. 💕
You are so welcome! Your Son is so lucky to have a mother that care and cook good food for him. This bounding will be very strong. He will miss your cooking, when he have his own family. Thanks for watching.
How much Sugar pls , amount not listed.thank you for yr recipe, chicken looks delicious
Sorry. It was listed, as this way ---- " 1/2 cup -- each, dark soy sauce, rice wine, brown sugar." Thanks for asking. Thanks for watching.
@@HAPPYWOK ok. Thank you
You can substitute dried tangerine peel with real fresh tangerine peel and minced it like a smoothie. For y'all who can't find dried tangerine
Yes, that will work too. Thanks for suggesting.
Looks perfect Happy Wok...love your videos, i am learning so much. Here in Italy, its hard to find lots of these ingredients...so i found asian market online and theyre very cheap and deliver to me. So i have a pantry of asian products, because i love asian food.
Is rice wine different to shaoxing wine?
Thankyou so much for teaching me so much, i am very grateful 🙏❤🇮🇹 Samantha from Italy...
You are so welcome!. I am glad you have found a way to stock your pantry with some asian cooking ingredients. Shaoxing wine got flavor than regular rice wine. Thanks for asking and also thanks for watching.
Thanks Chef! Can’t wait to try this, looks amazing!!!
Yes, make some soon. I guaranty you gonna like it too. thanks for watching .
I wish i had some chicken in my fridge right now
You can always go out and shop for chicken quarter. Thanks for watching.
What can you eat this with? Rice, noodles, veggies?
Yes, you can. They are tender too. Thanks for asking and also thanks for watching
Hong Kong chicken has been a staple in South African cuisine for a hundred years. My mother made this EVERY Sunday. Just a bit darker and the process is different.
Nice to know that some chinese immigrant to your country, did brought their cooking and introduce to local. Your Mom is good, she knows to add more dark soy sauce to make it darker. Thanks for reporting. Thanks for watching.
This recipe was just ok. The chicken needs to be marinated. It probably would have been better baked not boiled. I purchased the dark & light soy sauce but I could have just used regular soy sauce like kikkoman.
Thanks for sharing
Oh my...this look good and there's no Chinese bbq restaurant near me. I'm definitely going to try this.
Please do! Thanks for watching.
Reminds me of being back in Hong Kong!!!!!!!!
Lots of Love
from India!!!!
Wow, you been to HONG KONG. That is good to experience lot of excellent cooking in those restaurants and street food vendors. Thanks for watching.
@@HAPPYWOK Yes, I adore Cantonese cuisine and all your recipes as well!!! I especially miss the food in HK and Guangzhou , your channel helps me relive those food memories!!!
Much Love xx
Happy Wok is the God of Cookery, the Real Deal!
You already knows, that is good that you can spot one. thanks for watching
@Matthew . Thanks for watching.
@Matthew your welcome.
Je n arrive pas avoir la belle couleur....les cuisses sont plutôt jaunes .....
Avez vs recette SIMPLE et rapide de canard laqué pour faire a la maison
Encore merci de Provence
Vous devez d'abord frotter la sauce soja foncée pour sécher la peau du poulet. ( i used google translation here )
My sexy friend, Zhihan Zeng, recommended soy sauce chicken to me.
That is good. Thanks for watching.
Looks so easy to prepare...and looks yummy...I got it for my menu
Wonderful! Make some soon. Thanks for watching.
The tangerine peels, what can I substitute it with? Can it be optional too? TIA
But they are highly available in asian groceries. Anyway you may used freshly squeezed lemon. Thanks for asking and also Thanks for watching.
wao Happy Wok is the God of Cookery, the Real Deal!
Thanks and also thank you for watching.
Goodluck
Thanks for sharing looks delicious
Thank you too for visiting and also thanks for watching.
Thanks so much for this beautiful looking chicken 😍
🙏💕👍
Most welcome 😊 I am happy you like this cooking . Thanks for watching.
Pls show us how to make chicken drummets in hot garlic sauce
Will see. Thanks for suggesting.
Great recipe!!! But, all the banging!!! It must be an ANGRY wok!!! 😅😅😅
Not at all. Just my camcorder's mic pickup and amplified sounds. Thanks for watching.
@@HAPPYWOK great! And thanks for sharung your recipe. Good job.
Thank you for the delicious video. Is the remaining liquid in the pot the same thing you get in the small container when you order the soy sauce chicken at a restaurant?
Possible. I use those remaining liquid as dipping sauce for this braised chicken. Since they are plentiful, I keep it and use it next day for braising pork belly. Thanks for asking and also Thanks for watching.
Yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍thanks for sharing your skill.
Your very welcome. Thanks for watching.
Waaauw .
The best👌😋👍
Thank you 😋Thanks also for watching.
Thank you for sharing this beautiful recipe Im gonna try this
My pleasure 😊 Yes, make some soon. I think you gonna like it for sure. thanks for watching. .
Hmm your recipe says 3 tablespoons of sesame oil but in the video I saw you put only a dash of the oil?
Follow the written recipe amount. Video are fast forwarded, It looks like one second, but actually it was several seconds. Try the recipe, and you will find out. Adjust as you go. Thanks for watching.
Oh ok, trying it tonight. Will let you know how it turns out. Thanks for replying. 🙏🏼
So much flavor there. Nice chop, great videos.
Thank you 😋 for appreciating this cooking and also thanks for watching
Wow 😳 looks very delicious 😋 I will definitely have to try this one. Thanks for sharing.
My pleasure 😊 Yes, make some soon and enjoy your cooking. Thanks for watching.
just like adobo but takes away the liquid
Thanks . Thanks for watching.
Just made this and it’s so delicious! I couldn’t find dried tangerine peel at my local asian market so i used lemon juice instead. Absolutely tasty will be making this again forsure! Blessings to you from Melbourne Australia 😃
Wonderful! Sound great. Your good to be able to think about substituting dried tangerine peel into lemon juice. Thanks for watching my friend from Australia.
You don’t have to buy dried tangerine peel… just save the skins from clementines and dry em in the window! Much easier and cheaper
Hi, if you buy mandarin orange from d store, don't throw the rind, dry it under the sun. when it's dry, you can keep it in a jar or ziplock.
😋🤤👍merci pour cette magnifique vidéo 🙏
marci vouco manmuselle Lucie.
I admire the beautiful job you do with all of your cooking.... I can tell you have a deep love for it... Just like me..🩵🌱
I’m happy you like my cooking 🧑🍳 . Thanks .
It looks delicious.
It was! Not fried but braising . Thanks for watching.
Hilo how many times can you re use the broth.? Also can i use whole chicken , maybe chop in half before put in pot? With the braised pork , how long do you boil for ? Is same technique 15minutes simmer, then flip another 15min , then turn off? I like recipe will try .
I would discard the dark broth after 2 days. With pork, you need much longer period of time. Say 45 to 60 minutes. ( so the skin will be tender too ) Thanks for asking . Thanks for watching.
Tnks so much for this soy chicken recipe
Most welcome 😊
The only thing I don't have in our pantry are dried tangerine peels. Do we have a replacement for that or do I just cook without it?
You may used orange peels and sun dried them for days. Or try use 1 tsp lemon juice, may work too. Thanks for asking. Thanks for watching.
What is substitute for tangerine peels?
You may use few drops of lemon extract. Thanks for asking and also Thanks for watching.
Can I dry my own tangerine peels and use it? How long do I have to dry them.
@@yollyuy1529 yes..about a week under the sun. Or a month indoor. But they only cost a few cents for a small bag. Thanks for asking and also thanks for watching.
Do u also heve chicken feet recipe?
yes.
Thank you for this recipe. It was my first time cooking soy sauce chicken. It’s as though we ate at hong kong 😊 Excellent recipe!
Glad you enjoyed it. Thanks for watching.
soggy skin? why? just use skinless
This braised like cooking. If you like crispy skin, then I do have deep oil fried chicken cooking video. Please check it out. Thanks for asking?
This is a very simple yet good recipe! Good idea to use chicken quarter, once you chop into pieces you'll hardly know. In the US chicken quarter is half the price of whole chicken.
Yes. You are absolutely correct. Simple yet tasty. Chicken quarters are economical way of having chicken cooking. Thanks for watching.
i like that this was filmed 3 years ago but looks like it was filmed 30 years ago. like i actually like that. i'll make this tmrw thanks bro.
Your very welcome.
Hi, would it taste better if using specialty chicken than a regular chicken? Or it doesn't make any difference?
I think it doesn't matter. Since they are braised for a long time. But you can try that. Thanks for asking . Thanks for watching.
Looks so good! Never seen portions like that before though. So do you pick out the bones when you eat?
Yes, pick out the bone first. Thanks for asking. Thanks for watching.
can you put more chicken in there? That's way too much sauce for just 2 piece of chicken.
Yes, you can as long as all meat are submersed. The traditional way is too laborious. Imagine with the same amount of sauce, using one whole chicken. Then you need to scoop boiling sauce and pour them over the chicken for over 30 minutes period. and also flipping the chicken every now and then. I save the used sauce for another round of chicken quarter or pork cooking. Thanks for asking and also thanks for watching.
POV: you turned the volume way up in the beginning and had a heart attack when that garlic was smashed
Sorry, volume for editing was not touch. Thanks for watching.
1:08 Smack eardrums flat out
Sorry, I think you have your PC volume high?
Thank you HAPPY WOK. Soy Chicken is delicious. I'll give this a go.
Please do! Make some soon. Thanks for watching.
I like the sauce!
Yes, it is rich in flavor. Thanks for watching.
Hi @HAPPYWOK great video as always, is five spices seasoning the same as five spices powder?
Yes they are! Just different translation from different person. Thanks for asking and thanks for watching.
What if I’ll use whole chicken? I’ll just boil it like the one in the video? Or are there additional steps needed if I’ll be using whole chickens?
Yes, but obviously we need a very large pot to do that. And of course maybe quadruple the recipe amount. Maybe in commercial scale be practical. But for home cooking, this method is more practical to do. Thanks for asking and also thanks for watching.
good tip to keep the cooking sauce, thank you
Your most welcome and Thanks for watching.
Hello, I don’t have rice wine but I have rice wine vinegar can I put a splash of rice wine vinegar ? Please let me know what I can substitute the rice wine with .. I have all the other ingredients except the rice wine !! Please help thanks
They are not the same. You can use white wine.
@@HAPPYWOK thank you so much. I don’t have white wine either... I think I’m going to just make it without it. Will it taste ok without any wine?
@@rainydayz6877 yes.. Pretty much.
Thank you, I plan on making this tomorrow for dinner. I’ll let you know how it turns out ..
@@rainydayz6877 okay.