This will only take 5 minutes in the Instant Pot after sugar is melted and some liquid develops. Then after pressure is released if it’s not quite thick enough, cook down on the sauté function.
I've always wondered about this. You are the first person I've ever heard describe the flavor. I wouldn't be afraid to try it now. I just couldn't imagine the taste of it.........
Looks great. I've seen some very complicated recipes for watermelon rind jelly. Some involved multiple day processes. This one is much better. I love visiting with you. I always learn something.
The problem you are having is you need to boil this first to softened not to add suger and then try to mash it later. This was you completely lost the texture. Not sure what you made there. All the best.
That is not the right watermelon the right watermelon only grow in South Africa and the hole watermelon is yellow inside not red like a normal watermelon
This will only take 5 minutes in the Instant Pot after sugar is melted and some liquid develops. Then after pressure is released if it’s not quite thick enough, cook down on the sauté function.
Thank you for turning down the blender noise! Can't wait to try this!
Hope you enjoy!
I've always wondered about this. You are the first person I've ever heard describe the flavor. I wouldn't be afraid to try it now. I just couldn't imagine the taste of it.........
Thanks so much for this. I’m also hoping to try making candied watermelon rind and pickled watermelon rind
Looks good :-)
Looks great. I've seen some very complicated recipes for watermelon rind jelly. Some involved multiple day processes. This one is much better. I love visiting with you. I always learn something.
I like easy
So nice video… I got all the ingredients now.. thank you my friend..
The rind of a watermelon is extremely healthy for you and often overlooked!!!! It's great sweet pickled with spices as well.
maybe decreased benefits with all the sugar?
Interesting. I just made watermelon rind pickles for the first time a few days ago. Love the idea of almost no waste....
Yes, but my chickens aren't happen. They love the rind LOL
@@PrepperPotpourri Yes, mine do too! I used to freeze the rinds and give to them on really hot days.....but I guess those days are over. :-0
Thanks it’s great
Yummmm!! Thank you!
Any time!
Just finished making it! Delicious!! Do you think I could reduce the sugar and still get the “jam” consistency?
Maybe add a little more apple dices to compensate. The apples contain the pectin which acts a s a thickner
well i made the jam without the vanilla and it was delicious i loved it
I just had some on my toast for breakfast
looks yummy! i'd put it on waffles!
Sounds great!
lol im eating watermelon now. im gonna try this but i dont like vanilla so do you think it would be good without it
Maybe almond extract instead?
Looks like it worked out fine for you
can the jam be maintained out of the fringe if sealed before you use it ?
No see nchfp.uga.edu/how/can_07/watermelon_rind_preserves.html
Okay I am new...so...how would this be 'jarred' until the holidays?
Yes
The problem you are having is you need to boil this first to softened not to add suger and then try to mash it later. This was you completely lost the texture. Not sure what you made there. All the best.
Thanks for the tip
It doesn’t taste like watermelon tho
Not at all
Ahhh crap
That is not the right watermelon the right watermelon only grow in South Africa and the hole watermelon is yellow inside not red like a normal watermelon
watermelon *"rind"*