Stuffed Winter Melon Soup | SUPER DELICIOUS | Easy To Make
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- Опубліковано 27 сер 2024
- Published July 8, 2021
This is a hearty and flavorsome Chinese soup most people have never heard of before. It is nutritious and full of vegetables, herbs and meats. You will enjoy the taste and friends and family will marvel at this unusual soup.
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Mahalo and thanks for watching!
I haven't eaten winter melon soup in many many years. Thank you for bringing back some fond memories!
Happy to see you again.
The bloopers are a fun way to end the video, lol!
UR videos are always interesting and loved watching this vid on stuffed winter melon soup! Supa delish!!
Austin, you crack me up 🤣.
💖👍🏽😃
no kidding it brings back memories
AHMA YOUR SO CUTIE ..AND LOVE YOUR VOICE
Mahalo for this wonderful share 💖🤙💖🤙💖
It’s unique that way you cook
I love how you bring the boys in to taste test😄
This was my requested birthday dinner which my mom made for me. She passed in 2012 and I miss it. Thanks for sharing! Can’t wait to try it. Mahalo, Leonora!
Yes, this is an old fashioned one and my mom only made it for special occasions. I find it difficult to get a small whole winter melon.
We PilipinO dO Cook alsO like this.. its a traditional way Way Long time agO. My mom do Cook this alsO with a PUMPKINS (KALABASA ) A WHOLE ONE TOO.
Thank you for this video. I see it's from 3 yrs ago, so I hope you're doing well. I've found seeds for these melons, but failed to get them planted this year. I'll certainly save this recipe for next season. Thanks again.
Dave
hi leonora nice to see you again. winter melon soup i remember when i was young ate it at a fancy chinese restaurant. austin is so funny what a good sport
Grinds!
She's baaaaaack!!
I'll be in Hawaii till Aug 2.
Missed you
Looks wonderful. I’ve always wanted to make winter melon soup.
You can make the regular soup by cutting large pieces with skin attached so you can scrape off the flesh with your teeth. I use, ginger, a pork bone or some kind of meat and dried orange peel and cook it for 3 hours. This is the long cooking version. Sometimes I add Chinese dried red dates (hoong jau), dried dragon eyes, goji berries to give it some natural sweetness.
I LOVE YOUR VOICE MAMA
Welcome back Leonora, unconventional dish, but tasty nonetheless.
Thanks, many recipes are on hold till I return to LV in August.
I loved this soup, but I have not had it in 30 years. Looks easy enough for me to make . Thank you!!
Mom used to make it for special occasions and it was always a treat.
Oh where have you been? I’ve missed your streams and seeing the ono local recipes.
Still on vacation 😃. Back in August.
Enjoying you videos on Oahu. Do you have any Bitter Mellon recipes, pickled or cooked? Mahalo.
I have a stuffed bitter melon recipe. Check my website for the full recipe.
@@HawaiisPickleLady
Mahalo and take care.
That sure looked ono
Is it in summer for 3 hrs?
Think you meant simmer. Fast cooking squash soup with different squashes that are smaller and cabbages take about 1 hour. Winter melon, peanuts, lotus root, fig soups take 3 hours.
🍈😋
Do you make Hot Pot...I would like to learn how to make a Hot Pot for my girls...
Will put it on my list.
Is this your grandson?
No, my granddaughter's boyfriend.
Wow, not difficult to cut? Cutco couldn’t cut it, Ginsu struggled…