Yum yum! Pad Thai is our absolute favorite but the last few times we tried to cook it we always end up adding too much tamarind. Definitely inspirred us to try again this week (or failing that order some haha)!
This made me so hungry! It looks like it tastes fantastic! Where can I find the tamarind? I'm in the U.S. and they don't have that in grocery stores here although there are some tamarind-flavored drinks.
Hi Abby, have you tried the asian grocery store? They will have it in Asian, Indian or Caribbean grocery stores. Check on amazon. If you really cannot find it, It taste very similar to a tart fruit. I once bought an apple butter preserve that actually taste exactly like tamarind and ended up using apple butter haha you can probably substitute it with a very tart fruit preserve.
What kinda pan are you using? Cool color
Its the always pan. Check out my video.
ua-cam.com/video/bN83Q8MBAS4/v-deo.html
Ioved that you explained how to use tamarind!
That looks so good. Just in time for the weekend
Yummmmmyyy!!! I love it!!!! Great way of cooking sisssyyyy!!! Delicious!!!!!
Trip ni Mary Jane thank you so much!!!
❤️❤️❤️❤️❤️
Great video and you made everything look so delicious and so easy. Thanks.
Thank you for your support ❤️ Yes my intention is to show everyone that South East Asian food is real easy.
Yum yum! Pad Thai is our absolute favorite but the last few times we tried to cook it we always end up adding too much tamarind. Definitely inspirred us to try again this week (or failing that order some haha)!
You won’t fail! My recipe is fool proof. It’s a good sauce to noodle ratio. U got this!
This made me so hungry! It looks like it tastes fantastic! Where can I find the tamarind? I'm in the U.S. and they don't have that in grocery stores here although there are some tamarind-flavored drinks.
Hi Abby, have you tried the asian grocery store? They will have it in Asian, Indian or Caribbean grocery stores. Check on amazon. If you really cannot find it, It taste very similar to a tart fruit. I once bought an apple butter preserve that actually taste exactly like tamarind and ended up using apple butter haha you can probably substitute it with a very tart fruit preserve.
i love how you don't waste the shrimp shells and make broth out of it ! - so smart! - def gonna get myself some tamarind try this sometime! :)
Anita Ko yes it looks a bit nasty to boil shells but I swear there is plenty of flavour thrown away if u don’t do this.
are the cube tamarind better? -..does that bottle one work just as well? .too lazy to strain it :P
Anita Ko all the OG south asians aunties all use the cube. It’s cheaper! The one I got is 1.99 compared to the jar for $4-5
Love your vibe!!
Colette Nourie thank you! I appreciate that ❤️
This isn't intimidating at all. I'm going to give it a try!
Its super easy!!! Make it for your ET friend hehe
Youre SE Asian, maybe Thai?
Yes I am Vietnamese. Hope it’s ok if I do a Thai Recipe. We are neighbours.