Sushi Bake | TIK TOK Recipe | Seafood Rice Casserole

[@ginahart4774]

can you eat this cold?

[@millennialthompson2520]

If your on a time crunch, use 2 forks to shred the crabmeat faster.

[@YappieKitchen]

Great idea!!!

[@cullenbahr4549]

I think I may have used a bigger casserole dish than I should have. my rice hardened too much along the bottom.

[@RudyVisuals]

This is such a great recipe! I love sushi but sometimes I'm a bit lazy to roll the rolls haha sticking it in the oven is so much simpler, less messy and the final result looks so delicious 😋

[@YappieKitchen]

Yes it’s super easy!!!

[@alexho1675]

I’d put more siracha

[@mcserratoayala]

I loved this! Came out so good

[@anitako9456]

Ooooh great idea !

[@zaccomusic]

amazing content
wanna be friend?

[@YappieKitchen]

Consider yourself a part of the yappie fam!