How to Make Fresh Wakame Seaweed Soup (Recipe) 生わかめスープの作り方 (レシピ)
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- Опубліковано 15 жов 2024
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Fresh Wakame seaweed is in season in spring in Japan!
My mom bought it as a souvenir.
You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green we are familiar with) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water.
There are many ways to enjoy fresh Wakame seaweed. Leaves can be used for Shabu Shabu (enjoy leaves changing color in hot water and eat with Ponzu sauce), Miso soup, salad, etc... Stems can be used for Tsukudani (simmered dish), Kinpira (stir-fried dish), etc...
Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.
Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). Of course it goes great with any kind of dish, especially the rice dish :)
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Fresh Wakame Seaweed Soup
Difficulty: Very Easy
Time: 10min
Number of servings: 4
Ingredients:
100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain
A
800ml water
4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock)
B
chopped long onion
toasted white sesame seeds
a dash of sesame oil *or Ra-Yu (hot chili oil)
Directions:
1. Blanch the fresh Wakame leaves in boiling water (which will turn the natural brown color to the green).
2. Put A in a pot and bring to a boil.
3. Add Wakame and cook until hot.
4. Place B in serving bowls.
5. Ladle the soup into the bowls.
レシピ（日本語）
cooklabo.blogsp...
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Rice Dishes that goes perfect with the soup:
Creamy Scrambled Eggs and Tomato Rice Bowl
• Creamy Scrambled Eggs ...
Inarizushi
• How to Make Inarizushi...
Rilakkuma Omurice
• How to Make Rilakkuma ...
Kampai Omurice
• How to Make Kanpai Omu...
Hainanese Chicken Rice (海南雞飯)
• How to Make Hainanese ...
Sushi Cake
• Sushi Cake for Hinamat...
Kuki Wakame no Tsukudani (Seaweed Stems Boiled Down in Soy Sauce) Recipe 茎わかめの佃煮 レシピ
• How to Make Kuki Wakam...
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Best simple recipe. Thumbs up.
Thank you so much 😊
To those of you that have such diverse opinions, this young girl has made an effort to show something the way she makes it... some of us like it :)) healthy too.
I love Japanese wakame soup.
In korea we fry the wakame in sesame oil 1st ex leave enough moisture on the wakame the fry for a few min in sesame oil akobg with garlic then add water or kombu and kombu soaking water boil add soup soy sauce/국간장/usukuchi and salt.
if u want to use beef fry it with the eakame in the begin8ng but if u use mussles 홍합 or shrimp새우 put them in closer to the end.
Korean seaweed soup is too complicated. I'm lazy, I'm going to stick with her recipe lol!
Thankyou for your video. I have been looking for a recipe that uses fresh seaweed. I have access to unpolluted waters and different seaweed varieties. Now I am excited to try your recipe.
As simple and easy as it gets! Nice.
It's super simple and looks soooo so good. Definitely something I need to do one day.
Fantastic quality guide, thank you so much. I just moved to the coast in Australia and there is seaweed everywhere! I can't wait to prepare and eat this. So healthy!
sounds exciting 💖
looks simple and delicious, thanks for sharing!
Looks really yummy yet healthy at the same time!
I make wakame soup tonight verygood testing. thank-you
Sooo easy! Man I wish we could find fresh wakame in the U.S... :-(
i know~ but dried ones are still good, too :)
I just got dried wakame seaweed, I guess I'll be making this soon!!!!!
great :)
gasp you commented back! thank you! you are awesome!!!!
this is japanese-style... nothing is wrong for japanese
hi 이정아 , what is the right way? ....i would love to know!!
well i like the japanese versio...and i think many do too...so.....
so far.....no reply yet on the right way....hmmm...
I love wakame!!!
I just made this for breakfast, it was tastier than i thought! :) love it!
Greetings from Sweden
this looks really good
Delicious recipe!
Oh nice! I didn't know how to eat seaweed when I am out of miso :) I have so many ideas now!
但馬わかめというのをたくさんもらったので、作ってみたら、わかめがたっぷりすぎになりました(笑) わかめスープ、美味しいですね♪
いいな〜。わかめはヘルシーですし、食べるスープは賛成です♪あんまり入れすぎると海藻臭くなりますがねw
i think you can get the dried one at asian grocery stores, or sometimes at regular local supermarkets :)
That must be awesome during winter days
it usually comes with rice dish (like i showed at the end) all season in japan. hehe
This cooking method is so different from the Korean seaweed soup cooking method. Interesting~
How it is different! Wow !in korea we cook raw beef and raw wakme in low heat with sesame oil till they change their color then pour water . Different ways similar ingredients!
Ikr but it still does look delicious^^
Great video
I really like wakame
Great! Thank you!
so simple yet it looks like it would taste amazing XD
I've been looking for a recipe like this for ages!!! Thank you so much for sharing! :D Now all I have to do is find Wakame seaweed at my local asian supermarket. Although, I'm thinking I'll probably use miso instead of chicken stock.
except you have to remember that you cant boil miso.
Use water wakame taste will show through better
thank you :)
Looks so delicious , thank you for sharing :3
Can you suggest or make any recipe videos that are low in calorie but still delicious? I think a lot of people like me that are on a diet would love that! :)
It is low calorie
I love your earrings, ***** !! I love wakame soup, thanks for the recipe, as usual~!
I did not know about the fresh wakame being frozen!
I like the video it is the perfect length. Husband is very happy :)
so simple!!! I love it :)
I will try it for supper :D
Hope you enjoy
@@ochikeron Hey I cooked it yesterday for my mom and I, it was delicious!!
Ooo yum :D I would love to try this butI don't know where to buy wakame from :/. Wakame (seaweed) is very good for you it is high in minerals and vitamins :) this soup would be great when you are sick lol
Is chicken stock powder high in sodium and msg? I always try to avoid them.
いつも美味しい料理作ってもらって、旦那さん幸せだろうなあ〜(^_^)
Wow!!!! Look so good♥ I like 미역국! 한국음식 사랑해주세요!♥
It's a good
I could eat seaweed forever
Rowan Oscar R. You'll get cancer
Ed Rose how?
if you don't have wakame, what can you use? We only have dried nori here.
bertie botts you can use that :D sounds good~
Wow, much easier than Korean seaweed soup!!
Really!? hehe
If someone doesn't like onion, could you just leave that part out of the recipe? Or is there something you could substitute instead? (My boyfriend even reads packages on food at the grocery store to make sure there's no onions...)
No, I've made this many times you don't have to put in onion.(^_^)
вкусно и быстро
Do you live in japan or other country?
so simple recipe^_^
just a question is wakame seaweed the same as nori sheet?? *****
Its not the same xD
Its not the same xD
Google wakame and google nori ;)
okay thank you
+畳山親父の助 いや、逆にたくさんリクエストがあったので作りました (~~;;; もっと視聴されてもいいと思うのにw
わかめのスープ？オジサン世代はワカメは酢の物ですね。前日の不摂生の後など三杯酢で新鮮なぬるぬる感のシッカリ有るワカメを食べるとすぐ健康体に？なります！でも試してみようかな。作ってくれるようなら。
簡単！！
今度作ってみたいと思います(*^^*)
Why do you drain the water? I thought it creates delicious broth and flavor.
Fresh Wakame is not clean, so you'd better parboil and wash it.
生わかめって売ってます？
YES :)
Can you make oriental chicken recipes?
It's interesting to see different versions of korean food!
미역국 and 자체 are eaten on every birthday in korea
haha sorry, i was typing with one finger on my phone
I clarified above that it was a typo
와 미역국!!!
ㅎㅎㅎ
미역국 맜있겠네 ㅋㅋ
LOL! ur supposed to stirfry wakames first and pour some water and boil.
and a little pince of salt later to taste.. but this look good too
Exactly what I was about to sayㅋㅋㅋ
Hey guys beside ochikeron there's also a really great cooking channel on desserts and many more its called joy of baking . Oh and while we are on there , go check out my new vid on squishies see you guys there
Mm! Hoishi!
Doesnt those seaweed loose their vitamins if you wash to much
Hi ochikeron,
Please make a wideo about your kitchen. ;-) What do you like and dislike in your kithen... and why? ;-)
Have a nice day ;-)
하...한글!
ㅋㅋㅋ
한국어?ㅎㅎ
내말이 ㅋㅋㅋ
This is a korean dish!!!!!!
미역국!!!!
I've found runnirunni99's girlfriend lol
1980
Oh, you say korea?
미역국저렇게하는거아닌데
?!??why you writed 미역국? This is japanese food. Korea has other food which named 미역국. I ask to change to 일본식 미역냉국 or delete this word.
Please comprehend I can't English very well.
Your recipe is wrong i'm from korea
I really respect the Asian culture. I never liked any kind of Asian food, whether if it's soup, Sushi, or fried Chicken. I love to watch how recipes are made, but i might not like the food that's have been made!
I like your show but with all of my respect i don't like your food. :)
Sooo easy! Man I wish we could find fresh wakame in the U.S... :-(