Warm Potato Salad & Chimichurri Vinaigrette

This was filmed at the beginning of winter while we still had some of the remnants from the garden and boy was it put to good use for this recipe. There's endless iterations of this recipe and just goes to show (yet again) how incredible potatoes can be in just about anything. Warm, cold, salad, roast, puree, soup, and even pizza...trust me on that last one. Make sure to check out the ingredients down below and hope you enjoyed the recipe!
Ingredients:
1 Yukon gold, medium
1 whole egg
2 tbsp chopped parsley or celery tops
2 tbs chopped fennel tops
2 tbsp chopped basil
1 jalapeno, chopped (red and green if possible)
1 tsp chili flakes
4 tbsp olive oil
3 tbsp red wine vinegar
Salt and Pepper to taste
SUBSCRIBE: bit.ly/1mk8ehM
BUSINESS INQUIRY: [e-mail]
WEBSITE: www.byrontalbott.com
TWITTER: / byrontalbott
INSTAGRAM: / byrontalbott
FACEBOOK: / byrontalbottfood

[@ByronTalbott]

I’m seriously craving this salad again…a perfect lunch for a cold day.

[@DaveTexas]

I’ve never even thought about a chimichurri salad dressing before, but now that sounds like the best salad dressing ever!

[@anitajinfla9762]

Looks delish....
Love the sound of the birds chirping as you go along.
Nice ambiance.... 😊

[@kennedysmith6967]

Been watching you for 10 years, crazy to think about how much life has changed in that time! Thanks Byron for constantly great video.

[@brycewalburn3926]

I would never think to combine those ingredients in that way, but man, it sure looks delicious!

[@cupcake50jh]

Definitely a great salad 🥗

[@foxbean12]

oh WOW this looks so tasty. I"m not much of a salad person but I would definitely try this. thank you for the recipe!

[@hautey77]

Everything I love combined in a salad. Brilliant! ❤

[@coljar100]

looks great, and the birds sound so amazing..... we have snow in Toronto.....thanks Byron

[@ChelseaValentine]

this looks amazing

[@lagunamiller]

looks absolutely delish!!

[@racheltalbott]

Omg yum!! And you are so handsome. I love watching you cook 😍

[@christineb8148]

This reminds me of frisee aux lardon but with more carbs - yum.

[@ByronTalbott]

IT DOES!!! I didn't even think about it, but it really does have that type of flair. love that dish!

[@wilczur3799]

Will potatoes be good to eat just from pan? You don't need to preboil them?

[@Fittanbullsson]

Strong manly arms

[@shahidayasmin9738]

First again

[@chuckz2934]

7th again 😂