Ox Bone Soup | Seolleongtang | 설렁탕 | 우유같은 사골 끓이는법 | 사골국물 보관방법 |

This is a traditional soup in Korea. You could ask anyone in Korea and they know exactly what you are talking about. It’s a great healthy meal and full of collagen! It is paired perfectly with kimchi, so get your pot and make yourself some. I know it’s time consuming, but once you taste this rich broth - you’ll never regret it!~ 우유같은 사골 끓이는법 / 기름 제거하는 방법 / 양지머리 삶는법 / 사골국물 보관하는 방법 / 맛있게 먹는 방법 /
Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see. We have a ton of videos coming your way!
Things you need!
MATERIALS:
cutting board 도마
knife 칼
big pot 큰냄비
strainer 체반
fine sieve 고운채반
brush 솔
tongs 집게
measuring cups & spoons 계량컵 & 스푼
FOOD:
beef leg bone 사골
water 물
brisket 양지
dasida 다시다
salt 소금
green onion 파
ground garlic 간마늘
black pepper 후추
plain noodles or glass noodles 소면 또는 당면
Follow Nan!
Instagram: @nanthehousechef
#beeflegbonesoup #설렁탕 #설렁탕끓이는법