[WASHOKU-DO] Washoku Culture: Tradition and Future

Speakers:
Ayako Ehara, Professor Emeritus of Tokyo Kasei Gakuin University
Yoshiki Tsuji, Chairman and Head of the Board of Directors, Tsuji Culinary Institute
Jean-Robert Pitte, Member of the Institut de France, President of the French Mission for Food Heritage and CulturesMember of the Institut de France, President of the French Mission for Food Heritage and Cultures
Washoku Symposium on Jan. 31, 2015