I really please that the english subtitle explaination of your instruction are very clear and the images all also so clear that one could see how you cooked all trought the end. This is my favourite dish and will cooked as follow from your teaching. Thanks so much and very much appreciate of your effort and time. Whenever i want to cook i am sure i know where to look up for your recipes. I still cook the dessert of your the sesame sweet bean paste ball, they are really lovely .
Thk q so much for sharing. I enjoyed watching yr tutorial. U are so detail in yr explanation n it works. But for this recipe u mentioned the water measurement as half a cup which was different from what was stated on the video. Just want to bring to yr attention so tt others who are trying out will know n be successful in making it. 😊
0:21 list of all ingredients: chicken stock 3/4 cup or 200 ml, water 1-1/2 cup or 375 ml. 2:10 chicken stock 200 ml. She mentioned that we could use any stock or water. 3:10 water 1-1/2 cup or 375 ml. 3:13 She mentioned that she used 1/2 cup of wheat starch [to get a smoother texture-see her website, which link is in the description] and that we could use just rice flour. She did NOT mention water.
油炒「25克」腊肉或腊肠，炒出油，下「5克」虾米，「10克」青葱一起炒香，然后捞出备用。
剩下油，下「250克大芋头」切成的芋头粒炒2-3分钟，倒入「200ml」鸡汤(水或高汤)，「半匙」糖，「1/4」盐，「1/2匙 」酱油，「1匙」蚝油，「1匙」油葱酥，芋头小火煮熟，芋头粒捞出1小部分备用，其余的芋头粒压成泥。
粉浆材料
Rice flour 粘米粉半杯 70克
Wheat starch 澄粉半杯 70克
水 1.5 杯 375ml
「没有澄粉可以用粘米粉代替」（口感会不同）
粉浆隔水煮，一边用打蛋器搅拌，到微微粘稠，关火加入芋头泥，备用的芋头粒，炒香的腊肉腊肠青葱，打蛋器搅拌均匀。
容器四面抹油后倒入粉浆，容器敲打台面几下，让粉浆平整，
表面洒油葱酥腊肉腊肠青葱。
中大火蒸30-40分钟，筷子看熟了没。凉了好切块。
直接吃或油煎。冷藏或速冻。
Fong Youk Leng
可加虾米和冬茹一起炒，更香
3周前
june mun
我虽然不是专业，不过也蒸过类似的芋头糕。中央部分較軟不要紧的。
只要確定熟透就别再去蒸（整）它了，越蒸越軟。放凉了會硬一点，請到冰箱冰透了又會更硬一点。那時候菜刀抹点油，很好切的
1年前
tenal 2912 看好學生的筆記，特贊嘆！
{0} 0
感激😂🎉！
我來自馬來西亞，謝謝你的分享。依照你的方法煮芋頭糕，我成功了，大家都吃得很開心，
謝謝，講述的簡潔又淸楚。
谢谢田园老师，我以前试过几次都不成功，软软不能切，现在用你的方法终于成功了！很香！😋
I really please that the english subtitle explaination of your instruction are very clear and the images all also so clear that one could see how you cooked all trought the end. This is my favourite dish and will cooked as follow from your teaching. Thanks so much and very much appreciate of your effort and time. Whenever i want to cook i am sure i know where to look up for your recipes. I still cook the dessert of your the sesame sweet bean paste ball, they are really lovely .
我最爱的芋头糕 😋
我们朋友家人一直看您的美食show.单是看看也很享受。也非常喜欢您的锅碗瓢盆和炉灶器具！买了芋头，准备试一下简单版的芋头糕。谢谢啦！
很方便容易操作，聖誕一過又快到農曆新年唷！很合用😄
謝謝您，聖誕節快樂老師🎄🎅🎉🎉
最喜欢你的节目！
I'm really proud to be a catholic and this prayer makes me feel really good.
田园老师:你好捧
可加虾米和冬茹一起炒，更香
老师好贤惠。好羡慕您先生。
thanks, i tried your taro cake recipe n it was really good, everyone loved it n thanks again
Thk q so much for sharing. I enjoyed watching yr tutorial. U are so detail in yr explanation n it works. But for this recipe u mentioned the water measurement as half a cup which was different from what was stated on the video. Just want to bring to yr attention so tt others who are trying out will know n be successful in making it. 😊
It's 200ml of chicken stock or water. She didn't say a cup
0:21 list of all ingredients: chicken stock 3/4 cup or 200 ml, water 1-1/2 cup or 375 ml. 2:10 chicken stock 200 ml. She mentioned that we could use any stock or water. 3:10 water 1-1/2 cup or 375 ml. 3:13 She mentioned that she used 1/2 cup of wheat starch [to get a smoother texture-see her website, which link is in the description] and that we could use just rice flour. She did NOT mention water.
谢谢！老师很喜欢您分享的好料理😍☺
不客气 很高兴和大家分享。
Cindy Sim 歸去來
份量記在小本子里了 買了材料就開始做 希望一次成功
太棒了！
Thank you for sharing. I just wonder if I can use rice instead of rice flour? Can I make it the same way as your radish cake recipe?
看起來就想吃了，謝謝妳，下次可以教我們做紅多包餅像烤包子的。
+aminah chia ：谢谢你，有时间我研究一下，哈哈
田园时光Garden Time homemade cuisine yfk
aminah chia of
aminah chia p
還有，我找不到蘿蔔糕的視頻哦！老師何時才上傳呢？很期待🙏謝謝
想看老师做九层糕呀
老師：請問澄粉是不是cornstarch?
新年快到了！Happy new year to you and your family 🎆🙏
新年快乐！澄粉是wheat starch 就是没有面筋的面粉
muito bom delicious
师傅你好，你的茶匙和汤匙是多少克的啊，我们乡下没有这个东西，你可以给个克数分量我吗
这是标准量勺 所有西人店都会有卖的（上网搜一下 在西方这是通用的量具）。多少克数要看食材比重，家里没有 大约就是汤匙 tbsp= 我们普通的汤勺，茶匙tsp 约等于小茶匙。
不知道是不是因为我用玉米淀粉代替小麦淀粉，特别粘
我怀疑你用了糯米粉 才会这么粘
有可能呢！
为什么有些芋头糕蒸好了之后颜色很比较深色呢？是加上黑酱油的关系吗？谢谢
+yeo kai xin ：那是一定与黑酱油有关系的。
好棒啊！好想吃。您炒东西为什么不会往外喷油呢，看您家炉火玻璃面好干净啊，我玻璃面全是油点啊啊啊
+Chenyu Li 还是会溅出来的，记得做好菜及时擦擦，不然久了就难清洗干净了。
田园时光Garden Time homemade cuisine 为什么做出来的软软,不会硬??
买不到澄粉太白粉可以吗？
蒸了好久 就是中间不凝固
为什么跟着做,做出来的芋头糕软软不会硬??
这个比例一定不会软的，请确定是用的量是准确的。
另外要确定一下你说的软是什么程度，这个视频做出来的和茶楼里的芋头糕 比 还要偏硬一点点。所以看你以什么标准来定这个软硬度。能顺利切片就是刚好的。
跟了比例,可是做出来的软软不能切...好像不熟这样的软软....
如果你确定比例没有错 ，那我就想不出问题了，因为这个比例 常识就可以判断 不会软的，实践来说这配比非常成熟，我 原来有个群，很多人做出来了 没有软的问题。 唯一可能就是没有蒸熟，确定一下你的容器是不是顶到锅盖影响透气了。
田园时光Garden Time homemade
請問糯米粉能用在來米取代嗎？要如何加
这是里面没有糯米粉啊 是粘米粉 也就是 类似再来米的米粉。
田园时光Garden Time homemade cuisine 感恩。
糯米粉是做年糕、湯圓用的。
请问
红葱酥是现买还是自己做的
👍👍❤️❤️
7
SUNG XCHING XHANG SAAHU SAAEI MOUU MAE WAN P'WENG😛😛😛😛😛🍴🍽🍥🍞🍞🍞